CN1021620C - 一种干法生产脱腥豆粉的工艺 - Google Patents
一种干法生产脱腥豆粉的工艺 Download PDFInfo
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- CN1021620C CN1021620C CN90103595A CN90103595A CN1021620C CN 1021620 C CN1021620 C CN 1021620C CN 90103595 A CN90103595 A CN 90103595A CN 90103595 A CN90103595 A CN 90103595A CN 1021620 C CN1021620 C CN 1021620C
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- soybean
- bean powder
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- 239000000843 powder Substances 0.000 title claims abstract description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 9
- 238000000034 method Methods 0.000 title abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 238000005516 engineering process Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000013527 bean curd Nutrition 0.000 abstract description 4
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 3
- 239000004472 Lysine Substances 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 235000013580 sausages Nutrition 0.000 abstract description 2
- 239000012535 impurity Substances 0.000 abstract 1
- 235000008446 instant noodles Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102000004882 Lipase Human genes 0.000 description 2
- 108090001060 Lipase Proteins 0.000 description 2
- 239000004367 Lipase Substances 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000019421 lipase Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010013786 Dry skin Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
本发明属于一种干法生产脱腥豆粉的工艺。
原料大豆经清杂后，在隧道式微波炉中快速热处理，之后冷却至常温脱皮，粉碎到300-400目即得脱腥豆粉。该法由于对大豆加热时间短，温度低，保留了大豆中的赖氨酸和蛋白质的溶解性，还除去了腥味。产品可直接调制豆浆、加工成豆腐脑、还可做高蛋白方便面、糕点糖果、香肠等添加剂。
Description
本发明属于一种干法生产脱腥豆粉的工艺。
已见中国专利CN86105612脱腥大豆粉的生产采用高温瞬间电加热或用喷水高压蒸汽短时间热处理工艺。由于高温瞬间加热，大豆中的脂酶失活，但过一段时间脂酶易复活，脱腥效果不理想。而用喷水高压蒸汽加热的工艺，不但脱腥效果不理想，又使大豆蛋白溶解度降低。同时在脱皮前，脱腥中及脱腥后三次加热烘干，能源浪费大。
本发明的目的在于提供一种利用微波热处理原料大豆的干法生产脱腥豆粉的工艺。既能脱除腥味，又能保存大豆中的赖氨酸和蛋白质的溶解度、颜色、口味不发生变化，而且节省能源。
结合附图1，本发明创造是这样实现的。原料大豆经清杂，除去砂石、泥土等杂物后，入隧道式微波炉，在80-100℃温度，进行2-4分钟热处理，脱除腥味和部分水份，冷却至常温，经脱皮机脱去豆皮，子叶送微粉碎机粉碎至300-400目即得脱腥豆粉。
该法可用于生产全脂、低脂或脱脂豆粉。
从脱皮机中分离出来的豆皮，经粉碎可作含铁食品添加剂。
按上述工艺生产的脱腥豆粉，没有腥味，经测试大豆可溶性氮指数达65%以上，赖氨酸损失较少，比一般工艺节省能源30%以上。
用该法生产的脱腥豆粉可直接冲调豆浆、加工成豆腐脑，以及作高蛋白方便面、糕点、糖果、香肠等的添加剂。
Claims (1)
1、一种干法生产脱腥豆粉的工艺，其特征是原料大豆经清杂后，在隧道式微波炉内，80-100℃温度下热处理2-4分钟，冷却至常温脱皮，子叶再经微粉碎机粉碎到300～400目。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90103595A CN1021620C (zh) | 1990-03-03 | 1990-05-22 | 一种干法生产脱腥豆粉的工艺 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90101216A CN1037230C (zh) | 1990-03-03 | 1990-03-03 | 仙草冻粉与仙草精的制取方法 |
| CN90103595A CN1021620C (zh) | 1990-03-03 | 1990-05-22 | 一种干法生产脱腥豆粉的工艺 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1054704A CN1054704A (zh) | 1991-09-25 |
| CN1021620C true CN1021620C (zh) | 1993-07-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN90103595A Expired - Fee Related CN1021620C (zh) | 1990-03-03 | 1990-05-22 | 一种干法生产脱腥豆粉的工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1021620C (zh) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083245C (zh) * | 1999-06-15 | 2002-04-24 | 尹玉坤 | 脱皮的生大豆粉、生产方法及生产设备 |
| CN101233951B (zh) * | 2007-01-26 | 2011-06-08 | 上海英颁斯物流科技有限公司 | 豆类或玉米去皮方法和装置 |
| CN103749711B (zh) * | 2014-01-13 | 2015-01-07 | 江西百禾药业有限公司 | 一种乳酸菌发酵酵素植物饮料及其制备工艺 |
| CN104397609B (zh) * | 2014-12-03 | 2017-07-28 | 河南工业大学 | 一种谷物营养早餐速溶冲剂制备方法 |
| CN104814156A (zh) * | 2015-05-15 | 2015-08-05 | 湖南湘鹰食品科技有限公司 | 一种豆浆及其干法制备方法 |
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1990
- 1990-05-22 CN CN90103595A patent/CN1021620C/zh not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1054704A (zh) | 1991-09-25 |
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