CN102119757B - 荷竹松三叶饮料茶及制作方法 - Google Patents
荷竹松三叶饮料茶及制作方法 Download PDFInfo
- Publication number
- CN102119757B CN102119757B CN 201110004052 CN201110004052A CN102119757B CN 102119757 B CN102119757 B CN 102119757B CN 201110004052 CN201110004052 CN 201110004052 CN 201110004052 A CN201110004052 A CN 201110004052A CN 102119757 B CN102119757 B CN 102119757B
- Authority
- CN
- China
- Prior art keywords
- pine
- lotus
- bamboo
- leaf
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 27
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 27
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 27
- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 21
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract description 19
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract description 19
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract description 19
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 19
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 19
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 19
- 239000011425 bamboo Substances 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241001330002 Bambuseae Species 0.000 claims description 16
- 235000011611 Pinus yunnanensis Nutrition 0.000 claims description 6
- 241000018652 Pinus yunnanensis Species 0.000 claims description 6
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 235000008585 Pinus thunbergii Nutrition 0.000 claims description 2
- 241000218686 Pinus thunbergii Species 0.000 claims description 2
- 239000011802 pulverized particle Substances 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 235000013616 tea Nutrition 0.000 abstract description 16
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 4
- 206010038743 Restlessness Diseases 0.000 abstract description 4
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 4
- 208000002173 dizziness Diseases 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 2
- 229960001948 caffeine Drugs 0.000 abstract description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 6
- 206010020772 Hypertension Diseases 0.000 description 3
- 201000005577 familial hyperlipidemia Diseases 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- NNBFNNNWANBMTI-UHFFFAOYSA-M brilliant green Chemical compound OS([O-])(=O)=O.C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 NNBFNNNWANBMTI-UHFFFAOYSA-M 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 240000005827 Phyllostachys nigra Species 0.000 description 1
- 235000010717 Phyllostachys nigra Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 101150087532 mitF gene Proteins 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
本发明属于饮料，公开了一种将荷叶、竹叶、松叶加工成三叶饮料及制作方法。分别采集三种鲜叶为原料，经切节、杀青、摊晾、烘焙、粉碎、混兑等环节制作而成，饮用方便，不含咖啡因，汤色翠绿透亮，口感纯正，芳香解渴，并且有清热解暑、除烦止眩、降压降脂作用，是一种绿色纯生态的保健饮料。
Description
技术领域
本发明属于一种饮料，尤其是一种清暑解热除烦降压降脂的保健饮料荷竹松三叶饮料茶及制作方法。
背景技术
饮料是人们日常生活中离不开的重要物品，自古以来，“饮”、“食”都相提并论，可见“饮”的重要，在对人体生命的影响而言，一定程度上“饮”甚至超过“食”。正由于如此，人们历来都十分注重“饮”，对其研究、制作、加工从未间断过。为满足人们的不同需求，推出了各式各样的饮料；仅以国人普遍喜好的三大饮料之一的“茶”来说，亦是品类繁多、不胜枚举。如其中的绿茶，由于它汤色清绿透亮，而且有芳香解渴、提神解毒功效，不含糖、醇，饮用方便等诸多优点而广受大众欢迎，唯一美中不足的是无论什么品牌的绿茶均含多少不等的咖啡因，能促进神经兴奋，故使部份人喝了后难以入眠。
发明内容
为解决上述问题，本发明的目的在于提出一种既可保持茶汤翠绿透亮清香解渴的特点同时又不含咖啡因，并且还有清热解暑、除烦止眩降压降脂功用的饮料茶及制作方法。
三叶饮料茶的原料为荷叶、云南松叶、荆竹叶。
荷叶：Nelumdo nucifera Gaertn，辛，微苦，平，升清降浊、清暑解热，解头目风热，止眩晕、清痰、泄气止呕；
云南松叶：P yunnanensis Franch，味苦、温、无毒，含挥发油、糖类、胡萝卜素，维生素C及黄酮、花青素等抗氧化物质，能降血压、血脂、恢复心脑血管弹性；
荆竹叶Phyllostachys nigra
(lodd)Munro Var henonis(Mitf)
Stapf ex Rendle甘淡寒、清热解烦、生津利尿。上述三叶原料按重量配比为：荷叶80-90，松叶4-12，竹叶6-8；
制作流程为：原料采集→清除异物→切碎→杀青→摊晾→烘焙脱水→摊晾→烘焙提香→摊晾→粉碎→掺兑混匀→装袋→成品
具体操作如下：分别采集三叶原料，其中荷叶应于6-9月采集，荆竹叶要采二年生的绿叶，绿松叶随时可采；检弃原料中的异物后，分别切成1-2cm长的小节，并于当天放入杀青锅内控温300-400℃杀青3-5分钟，取出薄层摊晾，待温度降至30℃时，放入烤锅内烘焙脱水，控温100-130℃15-20分钟，使含水率低于7％，再次摊晾，降温至30℃，二次入烤锅烘焙提香，控温100-130℃，15-20分钟，取出摊晾，降温至30℃，粉碎成0.5-1mm细颗粒，将按上述工艺流程分别加工成的三叶原料，依重量配比掺兑混匀，待温度降至20℃时，分装入袋，便可获得荷竹松三叶饮料茶成品。饮用时只须将饮料茶先放入茶具内，再注冲沸水，片刻后滤出汁液即为荷竹松三叶饮料，其汤色翠绿透亮、气味芬芳淡雅、口感纯正解渴，不含咖啡因，并且三种原料的药性协同发挥，从而具备了清热解暑、除烦降压降脂止眩的功用，经常饮用可起到良好的保健效果。
下面给出实施例作进一步说明：
实施例1
于8月中旬分别采摘鲜荷叶、鲜云南松叶及二年生的鲜荆竹叶，剔弃杂物后，分别切成1.5cm长小节，并于当天控温350℃4分钟杀青，取出摊晾，降温至30℃时放入烤锅控温120℃20分钟烘焙脱水，使含水率低于7％，取出摊晾至30℃时二次烘焙提香，控温130℃15分钟，再次摊晾至30℃，粉碎成1mm径度颗粒，然后称取制好的荷叶粒8kg，竹叶粒0.8kg，松叶粒1.2kg，混合拌匀，当温度降至20℃时分装入袋，并封口，便可获得10kg散袋装荷竹松三叶饮料茶成品。
实施例2
分别采集鲜荷叶、鲜云南松叶及鲜荆竹叶进行加工，荷叶于9月份采，竹叶取二年生的，松叶随时可采。剔弃异物后的叶片当天分别切成长2cm小节，及时放入杀青锅内控温400℃3分钟杀青，取出摊晾待温降至30℃时放入烤锅控温120℃20分钟，烘焙脱水，让含水率低于7％，取出摊晾，温降至30℃二次入烤锅控温130℃15分钟，烘焙提香，再次摊晾温至30℃时粉碎成0.5mm径颗粒，分别称取按上述方法制得的荷叶粒80g、松叶粒12g及8g竹叶粒，混合拌匀后分装入非织物泡袋并封口，每小袋装1g，即可获得100包泡袋装荷竹松三叶饮料茶。
Claims (6)
1.荷竹松三叶饮料茶，是用鲜荷叶、荆竹叶、云南松叶为原料加工制成，其特征在于三种叶的重量配比为：荷叶80-90，荆竹叶6-8，云南松叶4-12；其制作流程为：原料采集→清除异物→切节→杀青→摊晾→烘焙脱水→摊晾→烘焙提香→摊晾→粉碎→混兑→装袋→成品。
2.按权利要求1所述的荷竹松三叶饮料茶，其特征是鲜荷叶采集时间为6-9月，鲜荆竹叶采二年生的绿叶，鲜绿松叶随时可采。
3.按权利要求1所述的荷竹松三叶饮料茶，其特征是叶片切节长度为1-2cm。
4.按权利要求1所述的荷竹松三叶饮料茶，叶片当天采当天杀青，控温300-400℃，时间3-5分钟。
5.按权利要求1所述的荷竹松三叶饮料茶，其特征是两次烘焙均控时15-20分钟，控温100--130℃。
6.按权利要求1所述的荷竹松三叶饮料茶，其特征是粉碎颗粒径度为0.5-1mm。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110004052 CN102119757B (zh) | 2011-01-06 | 2011-01-06 | 荷竹松三叶饮料茶及制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110004052 CN102119757B (zh) | 2011-01-06 | 2011-01-06 | 荷竹松三叶饮料茶及制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102119757A CN102119757A (zh) | 2011-07-13 |
| CN102119757B true CN102119757B (zh) | 2012-12-26 |
Family
ID=44248502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110004052 Expired - Fee Related CN102119757B (zh) | 2011-01-06 | 2011-01-06 | 荷竹松三叶饮料茶及制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102119757B (zh) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053745A (zh) * | 2012-12-28 | 2013-04-24 | 崇左市江州区生产力促进中心 | 鲜竹荷叶茶及其生产方法 |
| CN106689594A (zh) * | 2016-12-30 | 2017-05-24 | 李小荣 | 一种松针竹叶茶及其制备方法 |
| CN113575721A (zh) * | 2021-08-12 | 2021-11-02 | 福建省日露茶叶有限公司 | 一种降血脂茶、制备方法及降血脂茶饮料 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1260148A (zh) * | 1998-12-31 | 2000-07-19 | 傅恺震 | 一种森林饮料的配方及制备工艺 |
| CN101233887A (zh) * | 2008-02-28 | 2008-08-06 | 望宏端 | 一种以湖北海棠叶为原料制备系列保健凉茶的方法 |
| CN101816359A (zh) * | 2010-04-30 | 2010-09-01 | 简丽恒 | 竹盐食品茶及其生产方法 |
-
2011
- 2011-01-06 CN CN 201110004052 patent/CN102119757B/zh not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1260148A (zh) * | 1998-12-31 | 2000-07-19 | 傅恺震 | 一种森林饮料的配方及制备工艺 |
| CN101233887A (zh) * | 2008-02-28 | 2008-08-06 | 望宏端 | 一种以湖北海棠叶为原料制备系列保健凉茶的方法 |
| CN101816359A (zh) * | 2010-04-30 | 2010-09-01 | 简丽恒 | 竹盐食品茶及其生产方法 |
Non-Patent Citations (1)
| Title |
|---|
| 顾奎琴.荷叶竹叶茶.《防暑解暑食疗方》.金盾出版社,2001,(第一版),第12页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102119757A (zh) | 2011-07-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102669331A (zh) | 一种异叶茴芹保健茶 | |
| CN104004634B (zh) | 普洱金花茶酒及配制法 | |
| CN103202376B (zh) | 一种润肤养颜茶及其制备方法 | |
| CN101496543A (zh) | 一种以黄秋葵为原料制取的食用油及保健品 | |
| CN104138010A (zh) | 一种绿豆冰镇茶醋饮料及其制备方法 | |
| CN105230857A (zh) | 一种陈皮普洱速溶茶粉及其制备方法 | |
| CN101828612B (zh) | 一种速溶解酒茶及其制备方法和应用 | |
| CN102578319B (zh) | 一种银杏普洱生茶及其制备方法 | |
| CN102119757B (zh) | 荷竹松三叶饮料茶及制作方法 | |
| CN103202378A (zh) | 一种清火茶及其制备方法 | |
| CN109329499A (zh) | 一种三七普洱茶及其制备方法 | |
| CN109349381A (zh) | 一种忧遁草草本颗粒茶及制备方法 | |
| CN101292687A (zh) | 一种橄榄保健茶及其制备方法 | |
| CN107691718A (zh) | 一种竹叶红茶的制备方法 | |
| CN1449672A (zh) | 沙棘叶速溶茶及制作方法 | |
| CN103202372B (zh) | 一种清音润嗓茶及其制备方法 | |
| CN105795072A (zh) | 一种黄瓜健康巧克力 | |
| CN109090300A (zh) | 桦褐孔菌养生茶及其制作方法和应用 | |
| CN103652057A (zh) | 一种西瓜皮凉茶饮料及其制备方法 | |
| CN103202369A (zh) | 一种清脂茶及其制备方法 | |
| CN104247823A (zh) | 一种清凉夏桑菊茶及其制备方法 | |
| CN107593983A (zh) | 一种花卉普洱熟茶以及花卉普洱熟茶的制作方法 | |
| CN103202374A (zh) | 一种静心安神茶及其制备方法 | |
| KR100421586B1 (ko) | 미나리엑기스의 제조방법 | |
| CN102578323B (zh) | 一种银杏雪茶及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Xu Qing Inventor before: Yang Mingtai |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170209 Address after: 678400 Yunnan Province, Dehong Dai and Jingpo Autonomous Prefecture Lianghe County Township Village nine housekeeper Patentee after: LIANGHE HONGLIANG TEA CO., LTD. Address before: 679200 Yunnan province Dehong Lianghe County Township Village nine housekeeper Patentee before: Yang Mingtai |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121226 Termination date: 20170106 |