CN102113694A - Method for manufacturing Japanese honeysuckle flower liquid - Google Patents
Method for manufacturing Japanese honeysuckle flower liquid Download PDFInfo
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- CN102113694A CN102113694A CN2010106094269A CN201010609426A CN102113694A CN 102113694 A CN102113694 A CN 102113694A CN 2010106094269 A CN2010106094269 A CN 2010106094269A CN 201010609426 A CN201010609426 A CN 201010609426A CN 102113694 A CN102113694 A CN 102113694A
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- honeysuckle
- gross mass
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- japanese honeysuckle
- honey
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Abstract
The invention discloses a method for manufacturing Japanese honeysuckle flower liquid, which mainly comprises the following steps: preparing the required materials as follows by mass percent: 1.5% of medlar, 1-3% of Japanese honeysuckle flowers, 1.5% of rock candy and 90% of water, washing the medlar and the Japanese honeysuckle flowers, , adding the water into a pan, adding the medlar, the Japanese honeysuckle flower and the rock candy into the pan, boiling, stopping fire, cooling the temperature of the decoction to 60-80 DEG C, and blending with honey. Since the Japanese honeysuckle flower liquid is prepared by preparing Japanese honeysuckle flowers which are 2% of the total mass of the required materials, decocting with mild fire for 18 min after the liquid in the pan is boiler, and blending with honey which is 0.5% of the total mass of the required materials after the temperature of the decoction drops to 70 DEG C, the mouthfeel of the Japanese honeysuckle flower liquid is improved and the efficacy thereof is enhanced.
Description
Technical field
The present invention relates to the preparation method of beverage, relate in particular to the preparation method of the distilled liquid of honeysuckle.
Background technology
The main material of making the distilled liquid of honeysuckle is: matrimony vine, honeysuckle, rock sugar, honey.Honeysuckle has relieving summer-heat, sobers up, cephalocathartic, quench one's thirst, remove noxious material in the body, lipopenicillinase, fat-reducing, skin cleaning and beauty, anti-aging, the effectiveness of promoting longevity in advance.The effect of honeysuckle is except that medicinal, and its beauty treatment, fat-reducing and health care's effect is more magical, and is apparent in view to protection and repair that health played.The nutrient that contains needed by human such as amounts of protein, amino acid, vitamin and iron, zinc, phosphorus, calcium in the matrimony vine has to promote and the adjusting immunologic function, protects the liver and anti-ageing 3 big pharmacological actions, has very high medical value.
Distilled liquid of honeysuckle brand in the market is a lot, and manufacture craft is also different, mostly since the control of the consumption of material is improper or manufacturing process in time control improper, cause the mouthfeel of product bad, effect is not obvious.
Summary of the invention
In order to overcome the deficiencies in the prior art, the preparation method that the purpose of this invention is to provide the distilled liquid of honeysuckle, get the honeysuckle of material requested gross mass 2%, after the soup in pot boiling, simmered in water 18 minutes, drop to 70 honey of calling in material requested gross mass 0.5% when spending in the temperature of described soup.Improve the mouthfeel of this distilled liquid of honeysuckle with this, strengthen effect.
In order to solve the problems of the technologies described above, technical scheme of the present invention is: the preparation method of the distilled liquid of honeysuckle comprises the steps:
(1) get the matrimony vine of material requested gross mass 1.5%, rinse well with 30 ℃ clear water, standby;
(2) get the honeysuckle of material requested gross mass 1 ~ 3%, wash away the dust on surface with 30 ℃ clear water, standby;
(3) get the rock sugar of material requested gross mass 1.5%, standby;
(4) water of adding material requested gross mass 90% in the slaughterhouse;
(5) above-mentioned matrimony vine, honeysuckle, rock sugar are put into boiler together, boil to boiling;
(6) slow fire boiled 15 ~ 25 minutes;
(7) Guan Huohou, the temperature of soup drops to 60 ~ 80 honey of calling in material requested gross mass 0.3 ~ 0.8% when spending;
(8) tinning is filtered in cooling.
The honeysuckle that the present invention uses is the petal of the honeysuckle of drying, and honeysuckle has clearing heat and detoxicating, the loose drug effect of wind of dehumidifying; The effect that rock sugar has moistening lung, cough-relieving, clear phlegm and reduces internal heat; Matrimony vine has promotion and regulates immunologic function, protects the liver and anti-ageing 3 big pharmacological actions, has very high medical value; Matrimony vine, honeysuckle, rock sugar are put into slaughterhouse together, boil to boiling, simmer in water then 15 ~ 25 minutes, cook fast with the beneficiating ingredient of big fire with material in the pot earlier, at leisure beneficiating ingredient in the described material are endured out at leisure with slow fire again; Add honey, effectively improve the mouthfeel of honeysuckle.
Further improvement of the present invention is: described honeysuckle is a material requested gross mass 2%.Accurately the ratio of control honeysuckle helps improving the beneficiating ingredient of honeysuckle, thereby improves the effect of this distilled liquid of honeysuckle;
Further improvement of the present invention is: slow fire boiled 18 minutes.Little fire simmers, and helps the beneficiating ingredient of each material in the pot is cooked;
Further improvement of the present invention is: the temperature of described soup drops to 70 and calls in honey when spending.Help improving mouthfeel.
Further improvement of the present invention is: described honey is 0.5% of material requested gross mass.Help improving mouthfeel.
The invention has the beneficial effects as follows: get the honeysuckle of material requested gross mass 2%, after the soup in pot boiling, simmered in water 18 minutes, drop to 70 honey of calling in material requested gross mass 0.5% when spending in the temperature of described soup.Improve the mouthfeel of this distilled liquid of honeysuckle with this, strengthen relieving summer-heat, sober up, cephalocathartic, quench one's thirst, remove noxious material in the body, lipopenicillinase, fat-reducing, skin cleaning and beauty, anti-aging, effect of prolonging life in advance.
Description of drawings
No accompanying drawing.
The specific embodiment
Understand and enforcement the present invention for the ease of those of ordinary skills, the present invention is described in further detail below by the specific embodiment.
Specific embodiment 1, the preparation method of the distilled liquid of honeysuckle comprises the steps:
(1) get the matrimony vine of material requested gross mass 1.5%, rinse well with 30 ℃ clear water, standby;
(2) get the honeysuckle of material requested gross mass 1 ~ 3%, wash away the dust on surface with 30 ℃ clear water, standby;
(3) get the rock sugar of material requested gross mass 1.5%, standby;
(4) water of adding material requested gross mass 90% in the slaughterhouse;
(5) above-mentioned matrimony vine, honeysuckle, rock sugar are put into boiler together, boil to boiling;
(6) slow fire boiled 15 ~ 25 minutes;
(7) Guan Huohou, the temperature of soup drops to 60 ~ 80 honey of calling in material requested gross mass 0.3 ~ 0.8% when spending;
(8) tinning is filtered in cooling.
The honeysuckle that the present invention uses is the petal of the honeysuckle of drying, and honeysuckle has clearing heat and detoxicating, the loose drug effect of wind of dehumidifying; The effect that rock sugar has moistening lung, cough-relieving, clear phlegm and reduces internal heat; Matrimony vine has promotion and regulates immunologic function, protects the liver and anti-ageing 3 big pharmacological actions, has very high medical value; Matrimony vine, honeysuckle, rock sugar are put into slaughterhouse together, boil to boiling, simmer in water then 15 ~ 25 minutes, cook fast with the beneficiating ingredient of big fire with material in the pot earlier, at leisure beneficiating ingredient in the described material are endured out at leisure with slow fire again; Add honey, effectively improve the mouthfeel of honeysuckle.
Specific embodiment 2, different with specific embodiment 1 is: described honeysuckle is 2.6 kilograms.Accurately the ratio of control honeysuckle helps improving the beneficiating ingredient of honeysuckle, thereby improves the effect of this distilled liquid of honeysuckle.
Specific embodiment 3, different with specific embodiment 1-2 is: slow fire boiled 18 minutes.Little fire simmers, and helps the beneficiating ingredient of each material in the pot is cooked.
Specific embodiment 4, different with specific embodiment 1-3 is: the temperature of described soup drops to 70 and calls in honey when spending.Help improving mouthfeel.
Specific embodiment 5, different with specific embodiment 1-4 is: described honey is 0.8 kilogram.Help improving mouthfeel.
The specific embodiment of the above is a better embodiment of the present invention; be not to limit concrete practical range of the present invention with this; for the general technical staff of the technical field of the invention; without departing from the inventive concept of the premise; can also make some simple deduction or replace, all should be considered as belonging to protection scope of the present invention.
Claims (5)
1. the preparation method of the distilled liquid of honeysuckle comprises the steps:
(1) get the matrimony vine of material requested gross mass 1.5%, rinse well with 30 ℃ clear water, standby;
(2) get the honeysuckle of material requested gross mass 1 ~ 3%, wash away the dust on surface with 30 ℃ clear water, standby;
(3) get the rock sugar of material requested gross mass 1.5%, standby;
(4) water of adding material requested gross mass 90% in the slaughterhouse;
(5) above-mentioned matrimony vine, honeysuckle, rock sugar are put into boiler together, boil to boiling;
(6) slow fire boiled 15 ~ 25 minutes;
(7) Guan Huohou, the temperature of soup drops to 60 ~ 80 honey of calling in material requested gross mass 0.3 ~ 0.8% when spending;
(8) tinning is filtered in cooling.
2. the preparation method of the distilled liquid of honeysuckle according to claim 1, it is characterized in that: described honeysuckle is 2% of a material requested gross mass.
3. the preparation method of the distilled liquid of honeysuckle according to claim 1, it is characterized in that: slow fire boiled 18 minutes.
4. the preparation method of the distilled liquid of honeysuckle according to claim 1 is characterized in that: the temperature of described soup drops to 70 and calls in honey when spending.
5. the preparation method of the distilled liquid of honeysuckle according to claim 4, it is characterized in that: described honey is 0.5% of material requested gross mass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010106094269A CN102113694A (en) | 2010-12-28 | 2010-12-28 | Method for manufacturing Japanese honeysuckle flower liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010106094269A CN102113694A (en) | 2010-12-28 | 2010-12-28 | Method for manufacturing Japanese honeysuckle flower liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102113694A true CN102113694A (en) | 2011-07-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010106094269A Pending CN102113694A (en) | 2010-12-28 | 2010-12-28 | Method for manufacturing Japanese honeysuckle flower liquid |
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| CN (1) | CN102113694A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271401A (en) * | 2013-05-30 | 2013-09-04 | 湖北午时药业股份有限公司 | Preparation method of honeysuckle flower distillate |
| CN108552452A (en) * | 2018-02-02 | 2018-09-21 | 良品铺子股份有限公司 | A kind of rock sugar honeysuckle solid beverage and preparation method thereof |
| CN109288053A (en) * | 2018-09-13 | 2019-02-01 | 贾志恒 | Honeysuckle honeydew and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1215562A (en) * | 1997-10-28 | 1999-05-05 | 刘湘卫 | Health honeysuckle flower tea and preparing process thereof |
| CN1248409A (en) * | 1998-09-18 | 2000-03-29 | 刘斌 | Health care drink containing the dried rhizome of rehmannia and making method thereof |
| CN1398556A (en) * | 2002-07-06 | 2003-02-26 | 路立伟 | Honeysuckle syrup as health beverage |
| CN1463609A (en) * | 2002-06-07 | 2003-12-31 | 刘永森 | Formula of health care tea beverage |
| CN1757326A (en) * | 2005-09-07 | 2006-04-12 | 张敏 | Beverage contg. dried vegetables, and its prodn. process |
-
2010
- 2010-12-28 CN CN2010106094269A patent/CN102113694A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1215562A (en) * | 1997-10-28 | 1999-05-05 | 刘湘卫 | Health honeysuckle flower tea and preparing process thereof |
| CN1248409A (en) * | 1998-09-18 | 2000-03-29 | 刘斌 | Health care drink containing the dried rhizome of rehmannia and making method thereof |
| CN1463609A (en) * | 2002-06-07 | 2003-12-31 | 刘永森 | Formula of health care tea beverage |
| CN1398556A (en) * | 2002-07-06 | 2003-02-26 | 路立伟 | Honeysuckle syrup as health beverage |
| CN1757326A (en) * | 2005-09-07 | 2006-04-12 | 张敏 | Beverage contg. dried vegetables, and its prodn. process |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271401A (en) * | 2013-05-30 | 2013-09-04 | 湖北午时药业股份有限公司 | Preparation method of honeysuckle flower distillate |
| CN103271401B (en) * | 2013-05-30 | 2014-05-14 | 湖北午时药业股份有限公司 | Preparation method of honeysuckle flower distillate |
| CN108552452A (en) * | 2018-02-02 | 2018-09-21 | 良品铺子股份有限公司 | A kind of rock sugar honeysuckle solid beverage and preparation method thereof |
| CN109288053A (en) * | 2018-09-13 | 2019-02-01 | 贾志恒 | Honeysuckle honeydew and preparation method thereof |
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Application publication date: 20110706 |