CN1248409A - Health care drink containing the dried rhizome of rehmannia and making method thereof - Google Patents

Health care drink containing the dried rhizome of rehmannia and making method thereof Download PDF

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Publication number
CN1248409A
CN1248409A CN 98120003 CN98120003A CN1248409A CN 1248409 A CN1248409 A CN 1248409A CN 98120003 CN98120003 CN 98120003 CN 98120003 A CN98120003 A CN 98120003A CN 1248409 A CN1248409 A CN 1248409A
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CN
China
Prior art keywords
rehmannia
water
dried rhizome
portions
honey
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Pending
Application number
CN 98120003
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Chinese (zh)
Inventor
刘斌
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Individual
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Individual
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Priority to CN 98120003 priority Critical patent/CN1248409A/en
Publication of CN1248409A publication Critical patent/CN1248409A/en
Pending legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention relates to a fresh rehmannia health-care beverage and its preparation method. Its composition includes 75-90 portions of fresh rehmannia root, 5-20 portions of black soybean, 2-5 portions of lonicera flower, 2-4 portions of honey and 0.5-1 portion of brown sugar, and its preparation metod includes the following steps: adding 50-80 times water to a container, boiling water and placing fresh rehmannia root, black soybean and lonicera flower in container, simmering until the water content is 1/3, removing residue, and when the water temp. is 30-50 deg.C, adding honey and brown sugar, mixing them and filtering to remove residue, then adding 5-7 times water, filling and disinfection so as to obtain the invented fresh rehmannia beverage.

Description

Dried rhizome of rehmannia health drink and manufacture method thereof
The invention belongs to field of beverage, particularly dried rhizome of rehmannia health drink and manufacture method thereof.
In recent years along with the raising of people's living standard, also just along with strictness is got up, in order to satisfy the requirement of people to health care of body, people have continually developed out various health foods and beverage for the quality requirement of diet.Obtain health of body by having a drink, be the most acceptant and convenient feasible modes of people, so, we just can see the different health drink of function on the market of today, but free of contamination pure natural beverage is rare on market, even in the health drink that these differ from one another, also still exist defective more or less, as application number be 92106576.0 and application number be 95110177.3 patent application, though its purpose all is with healthcare, diseases prevention, cure the disease, or to adjust liver function, improve immunity, reach fat-reducing and make light of one's life by commiting suicide.But realize the means of goal of the invention with regard to it, prescription is too complicated, thereby for the raising that has come cost, and also too complicated on preparation technology.
The objective of the invention is to overcome the complexity on the expensive and preparation technology of existing health drink, provide a kind of pollution-free, pure natural can diseases prevention, cure the disease, and beverage cost is low, simple dried rhizome of rehmannia health drink of manufacturing process and manufacture method thereof.
The object of the present invention is achieved like this.Utilize the intrinsic effect of Chinese herbal medicine, to select the dried rhizome of rehmannia that reduces blood sugar and blood pressure for use, in conjunction with detoxifcation, cool blood and black soya bean of enriching blood and clearing heat and detoxicating raw materials such as honeysuckle are prepared dried rhizome of rehmannia health drink.Its dried rhizome of rehmannia beverage includes (weight portion):
Dried rhizome of rehmannia 75-90 part black soya bean 5-20 part honeysuckle 2-5 part
Honey 2-4 part brown sugar 0.5-1 part
Manufacture method of the present invention is:
Selected rough machined raw material is put into container then and is decocted in the mode of frying in shallow oil Chinese medicine, after the stoste after decocting is being converted its 5-7 water doubly, and again through can, the sterilization listing.Its step is (weight portion):
With dried rhizome of rehmannia 75-90 part, black soya bean 5-20 part, honeysuckle 2-5 part is put into container, adding then is that its three sums up 50-80 water logging bubble doubly, after water is boiled, when remaining 1/3 left and right sides of addition with slow fire boiling to water again, slagging-off, when water temperature is 30-50 ℃, add honey 2-4 part, brown sugar 0.5-1 part, filter residue again after mixing, adding is its stoste 5-7 water doubly again, and dried rhizome of rehmannia beverage of the present invention is promptly made in the can sterilization.
The present invention adopts natural Chinese medicinal herb, and is nontoxic, no negative interaction.Because the present invention is primary raw material with the dried rhizome of rehmannia, and the natural component of the dried rhizome of rehmannia is mainly cupreol and sweet mellow wine, stachyose arginine, γ-Gamma Amino Butyric Acid; Black soya bean has detoxifcation, and cool blood is enriched blood; Honeysuckle has clearing heat and detoxicating, and effects such as anti-inflammatory add the nutritional labeling and the effect of various nutritional labelings that they have and honey, brown sugar; so; beverage of the present invention just can find out to have reduction blood sugar, the cardiac stimulant diuresis on pharmacology; cool blood; hypotensive, clearing heat and detoxicating, promote the production of body fluid to quench thirst; and can protect liver, prevent that liver glycogen from reducing.
Below in conjunction with embodiment technical scheme of the present invention is further described.
Embodiment 1
With the dried rhizome of rehmannia of (weight portion) 75 parts, 5 parts of black soya beans and 5 portions of honeysuckles are put into pot, and adding then is 50 times of water of its sum total, soaked 30 minutes, and arrived slagging-off in 1/3 o'clock of the surplus addition of water after water is boiled again with slow fire boiling, when water temperature is 35 ℃, add 2 parts honey and 0.5 part brown sugar, filter residue again after mixing, adding is the water of 5 times of its stostes again, can, sterilization, promptly remain and become to have reduction blood sugar, cardiac stimulant diuresis, the health drink of the present invention of function such as clearing heat and detoxicating.Embodiment 2
With the dried rhizome of rehmannia of (weight portion) 90 parts, 20 parts of black soya beans and 4 portions of honeysuckles are put into pot, and adding then is 80 times of water of its sum total, soaked 1 hour, and arrived slagging-off in 1/3 o'clock of the surplus addition of water after water is boiled again with slow fire boiling, when water temperature is 45 ℃, add 4 parts honey and 0.7 part brown sugar, filter residue again after mixing, adding is the water of 6 times of its stostes again, can, sterilization, promptly make and have reduction blood sugar, cardiac stimulant diuresis, the health drink of the present invention of function such as clearing heat and detoxicating.Embodiment 3
With the dried rhizome of rehmannia of (weight portion) 85 parts, 10 parts of black soya beans and 2 portions of honeysuckles are put into pot, and adding then is 50 times of water of its sum total, soaked 40 minutes, and arrived slagging-off in 1/3 o'clock of the surplus addition of water after water is boiled again with slow fire boiling, when water temperature is 30 ℃, add 2 parts honey and 1 part brown sugar, filter residue again after mixing, adding is the water of 5 times of its stostes again, can, sterilization, promptly make and have reduction blood sugar, cardiac stimulant diuresis, the health drink of the present invention of function such as clearing heat and detoxicating.

Claims (2)

1. dried rhizome of rehmannia health drink is characterized in that dried rhizome of rehmannia beverage includes (weight portion):
Dried rhizome of rehmannia 75-90 part black soya bean 5-20 part honeysuckle 2-5 part
Honey 2-4 part brown sugar 0.5-1 part.
2. the manufacture method of a dried rhizome of rehmannia health drink is characterized in that (weight portion):
With dried rhizome of rehmannia 75-90 part, black soya bean 5-20 part, honeysuckle 2-5 part is put into container, adding then is that its three sums up 50-80 water logging bubble doubly, after water is boiled, again with slow fire boiling 1/3 o'clock to the surplus addition of water, slagging-off, when water temperature is 30-50 ℃, add honey 2-4 part, brown sugar 0.5-1 part, filter residue again after mixing, adding is its stoste 5-7 water doubly again, and dried rhizome of rehmannia beverage of the present invention is promptly made in the can sterilization.
CN 98120003 1998-09-18 1998-09-18 Health care drink containing the dried rhizome of rehmannia and making method thereof Pending CN1248409A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 98120003 CN1248409A (en) 1998-09-18 1998-09-18 Health care drink containing the dried rhizome of rehmannia and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 98120003 CN1248409A (en) 1998-09-18 1998-09-18 Health care drink containing the dried rhizome of rehmannia and making method thereof

Publications (1)

Publication Number Publication Date
CN1248409A true CN1248409A (en) 2000-03-29

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 98120003 Pending CN1248409A (en) 1998-09-18 1998-09-18 Health care drink containing the dried rhizome of rehmannia and making method thereof

Country Status (1)

Country Link
CN (1) CN1248409A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102113694A (en) * 2010-12-28 2011-07-06 陈国英 Method for manufacturing Japanese honeysuckle flower liquid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102113694A (en) * 2010-12-28 2011-07-06 陈国英 Method for manufacturing Japanese honeysuckle flower liquid

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