CN1215562A - Health honeysuckle flower tea and preparing process thereof - Google Patents
Health honeysuckle flower tea and preparing process thereof Download PDFInfo
- Publication number
- CN1215562A CN1215562A CN 97108281 CN97108281A CN1215562A CN 1215562 A CN1215562 A CN 1215562A CN 97108281 CN97108281 CN 97108281 CN 97108281 A CN97108281 A CN 97108281A CN 1215562 A CN1215562 A CN 1215562A
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- CN
- China
- Prior art keywords
- honeysuckle
- peppermint
- sweet osmanthus
- mineral water
- health
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Abstract
A health-care honeysuckle flower tea for reducing blood fat and blood sugar is prepared from honeysuckle flower, mint, sweet osmanthus flower, white sugar and mineral water, and features unique effect.
Description
The present invention relates to a kind of health protection tea and preparation method thereof.
At present, the health protection tea kind is a lot, generally be to be main component with the Chinese herbal medicine, through different process processes such as chopping, screening, purification, dehydration and drying, pulverizing, batch mixings, be processed into Powdered finished product, brew with boiling water when drinking, disclosing a kind of number of patent application as Chinese patent is 94108975 tea made from gynostemma pentaphylla and haneysuckle flower, be a kind of be main component with the gynostemma pentaphylla, be aided with the solid health-care tea of honeysuckle and sweet osmanthus, Shang Weijian is the health protection tea of the liquid beverage class of main component with the honeysuckle.
The purpose of this invention is to provide a kind of health honeysuckle flower tea and preparation method thereof.
The present invention fills a prescription by weight percentage and is:
Honeysuckle 1-10% peppermint 1-8%
Sweet osmanthus 1-6% white sugar 1-6%
Mineral water 80-90%
Honeysuckle heat reliving and toxin-eliminating in the present invention's prescription, the diffusing lung channel heat symptoms caused by an exopathgen of a surname have stronger inhibitory action to staphylococcus aureus, hemolytic streptococcus, diplococcus meningitidis, shigella dysenteriae, typhoid bacillus, tubercle bacillus and influenza virus; Peppermint is pungent in flavor and cool in property, and is clearing heat and detoxicating, and the detumescence of dispeling the wind is antipruritic, and the effect of cooperatively interacting of sweet osmanthus fragrant odour, each composition makes it to become the health care non-defective unit.
The pure right green health beverage of dying young of this health care Camellia, cool taste, sweet good to eat, have the relieving summer-heat of reducing phlegm and internal heat sterilization, strengthen the special efficacy of human immunity, reduction blood fat, blood sugar.
The preparation method of health protection tea of the present invention is:
Honeysuckle, peppermint, sweet osmanthus are dried with the clear water rinsing, earlier with honeysuckle and mineral water with warm fire fully decoct become to solution faint yellow, peppermint, sweet osmanthus are added in cooled honeysuckle and the mineral water mixing body lotion again and soak, at last white sugar is added to stirring and dissolving in cooled honeysuckle, peppermint and the mineral water mixed solution, after filtration, sterilizing cannedly promptly makes health honeysuckle flower tea of the present invention.
Below in conjunction with embodiment the present invention is described.
Press column weight amount percentage batching:
Honeysuckle 8% peppermint 5%
Sweet osmanthus 2% white sugar 2%
Mineral water 83%
The preparation method is with honeysuckle, peppermint, sweet osmanthus is dried the back for several times with clear water (normal temperature) rinsing, earlier honeysuckle and mineral water mixing are used the fiery fully decoction of temperature at least 1 hour, mixed solution is decocted to faint yellow, treat that honeysuckle and mineral water mixed solution are cooled to 70-95 ℃ and add peppermint and sweet osmanthus again, soaked at least 45 minutes, treat honeysuckle, peppermint, the mixed liquor of sweet osmanthus and mineral water is cooled to 25-40 ℃, adding white sugar fully stirs, dissolving, crossing 300 eye mesh screens filters, pass through ultraviolet sterilization then, sterilization cannedly promptly makes health honeysuckle flower tea of the present invention.
Claims (2)
1, a kind of health honeysuckle flower tea, it is characterized in that filling a prescription by weight percentage is:
Honeysuckle 1-10% peppermint 1-8%
Sweet osmanthus 1-6% white sugar 1-6%
Mineral water 80-90%
2, a kind of preparation method by the described health honeysuckle flower tea of claim 1, it is characterized in that honeysuckle, peppermint, sweet osmanthus are dried with the clear water rinsing, earlier honeysuckle and mineral water are mixed and fully decoct solution with warm fire and become faint yellow, again peppermint and sweet osmanthus are added in cooled honeysuckle and the mineral water solution and soak, at last white sugar is joined cooled honeysuckle, peppermint, fully stir in sweet osmanthus and the mineral water mixed solution, dissolving, after filtration, sterilization, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97108281 CN1215562A (en) | 1997-10-28 | 1997-10-28 | Health honeysuckle flower tea and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 97108281 CN1215562A (en) | 1997-10-28 | 1997-10-28 | Health honeysuckle flower tea and preparing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1215562A true CN1215562A (en) | 1999-05-05 |
Family
ID=5170292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 97108281 Pending CN1215562A (en) | 1997-10-28 | 1997-10-28 | Health honeysuckle flower tea and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1215562A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113694A (en) * | 2010-12-28 | 2011-07-06 | 陈国英 | Method for manufacturing Japanese honeysuckle flower liquid |
| CN104872342A (en) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Honey hyacinth orinntal tea and method for manufacturing same |
-
1997
- 1997-10-28 CN CN 97108281 patent/CN1215562A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113694A (en) * | 2010-12-28 | 2011-07-06 | 陈国英 | Method for manufacturing Japanese honeysuckle flower liquid |
| CN104872342A (en) * | 2015-05-29 | 2015-09-02 | 安徽蜂献蜂业有限公司 | Honey hyacinth orinntal tea and method for manufacturing same |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |