CN102090632A - Loquat flower product and preparation method thereof - Google Patents
Loquat flower product and preparation method thereof Download PDFInfo
- Publication number
- CN102090632A CN102090632A CN2010105845275A CN201010584527A CN102090632A CN 102090632 A CN102090632 A CN 102090632A CN 2010105845275 A CN2010105845275 A CN 2010105845275A CN 201010584527 A CN201010584527 A CN 201010584527A CN 102090632 A CN102090632 A CN 102090632A
- Authority
- CN
- China
- Prior art keywords
- loquat flower
- extract
- goods
- loquat
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a loquat flower product and a preparation method thereof. The preparation method comprises the following steps: extracting 150-250g of loquat flowers by 60-80% edible ethanol to obtain an extract; concentrating, drying and smashing the extract; mixing the extract with dextrin to obtain the loquat flower product. The loquat flower product belongs to a green food which is natural and nuisanceless, is convenient to eat, can adjust the immunity of human bodies, improves the subhealthy status of human bodies, protects health and has rich nutrition, a simple preparation method and rich raw materials; and the loquat flowers can be effectively utilized, and the purposes of effectively developing and recycling the resources can be achieved.
Description
Technical field
The present invention is specifically related to a kind of loquat flower goods and preparation method thereof.
Background technology
Loquat originates in China, its flower, really, leaf, root and set white skin etc. and all can be used as medicine.Direct-edible or the wine brewing of fresh fruit contains ursolic acid, medicinal volatile oil and a large amount of starch in the fruit stone; Leaf extract is that system is coughed the main component of good medicine, and according to the Compendium of Material Medica record, loquat flower has " therapeutic method to keep the adverse qi flowing downward of quenching the thirst, sharp lung, antiemetic are contrary, the heat that defocuses, moisturizing viscera " and effects such as " controlling a wind, the clear tears of nasal mucus ".Research and analyse and show that loquat flower is nutritious, especially contain higher nutrient calcium, iron, zinc etc.In addition, loquat flower is rich in 18 seed amino acids, especially 8 seed amino acid content of needed by human are all higher, and loquat flower contains medicinal ingredients such as triterpenoid saponin, have reduce phlegm, cough-relieving, control headache, cold, moisturizing viscera, sharp lung qi, the curative effect of quenching the thirst help to improve body immunity, regulate function such as inferior health.
For the development and use of loquat, at present mainly loquat, on the loguat leaf.Owing in the loquat production process, need to dredge the colored fringe go about 70%, for the exploitation of loquat flower a kind of product of loquat flower tea is only arranged at present, caused product structure single, the problems that loquat flower is wasted in a large number.
Summary of the invention
In order to address the above problem, the invention provides a kind of loquat flower goods and preparation method thereof, this goods instant edible, manpower immunity is with health role for improving, and can regulate the sub-health state of human body; And the preparation method of these goods is simple, abundant raw material, and can effectively utilize loquat flower, reach resource and effectively develop, recycling purpose.
The present invention is achieved through the following technical solutions:
A kind of loquat flower goods are extracted through the edible ethanol of 60-80% by the 150-250g loquat flower, obtain extract through concentrating, and oven dry is pulverized, and with dextrin mix described loquat flower goods.
The preparation method's of these goods concrete steps are:
1) choose full-bloom stage fresh, do not have the loquat flower go mouldy, under 16 ℃~20 ℃ conditions, dry to water content below 5%;
2) take by weighing the dry loquat flower of described quality, pulverize, cross 12~20 eye mesh screens, the edible ethanol solution that adds mass concentration and be 60-80% extracts, and the two solid-to-liquid ratio is 1-2:4-8; Extract 70-80 ℃ of temperature, extract 2-4 time, each 1-2 hour;
3) merge extract, concentrate, thickening temperature 50-70 ℃, be concentrated into the 20-30% of original volume;
4) concentrate that step 3) is obtained is 50-70 ℃ of oven dry; Pulverize, cross the 50-200 mesh sieve, get the loquat flower extract;
5) dextrin that will account for the 10-20% of loquat flower extract quality mixes with the loquat flower extract, makes the loquat flower goods.
Described loquat flower goods can be prepared into the loquat flower capsule or the oral buccal tablet of instant edible by granulation or compressing tablet, make the capsule of 0.4g/ grain specification or the oral buccal tablet of 0.3g/ sheet.
The invention has the advantages that: because the loquat flower florescence is in autumn and winter season, do not spray any agricultural chemicals, therefore the loquat flower goods by the present invention's preparation belong to natural, non-harmful pollution-free food, instant, the immunity that can regulate human body is improved human body sub-health status, health nutrient is abundant, and the preparation method of these goods is simple, abundant raw material, and can effectively utilize loquat flower, reach resource and effectively develop, recycling purpose.
The specific embodiment
A kind of loquat flower goods are extracted through the edible ethanol of 60-80% by the 150-250g loquat flower, obtain extract through concentrating, and oven dry is pulverized, and with dextrin mix described loquat flower goods.
The preparation method's of these goods concrete steps are:
1) choose full-bloom stage fresh, do not have the loquat flower go mouldy, under 16 ℃~20 ℃ conditions, dry to water content below 5%;
2) take by weighing the dry loquat flower of described quality, pulverize, cross 12~20 eye mesh screens, the edible ethanol solution that adds mass concentration and be 60-80% extracts, and the two solid-to-liquid ratio is 1-2:4-8; Extract 70-80 ℃ of temperature, extract 2-4 time, each 1-2 hour;
3) merge extract, concentrate, thickening temperature 50-70 ℃, be concentrated into the 20-30% of original volume;
4) concentrate that step 3) is obtained is 50-70 ℃ of oven dry; Pulverize, cross the 50-200 mesh sieve, get the loquat flower extract;
5) dextrin that will account for the 10-20% of loquat flower extract quality mixes with the loquat flower extract, makes the loquat flower goods.
Described loquat flower goods can be prepared into the loquat flower capsule or the oral buccal tablet of instant edible by granulation or compressing tablet, make the capsule of 0.4g/ grain specification or the oral buccal tablet of 0.3g/ sheet.
Embodiment 1
A kind of loquat flower goods are extracted through 60% edible ethanol by the 150g loquat flower, obtain extract through concentrating, and oven dry is pulverized, and with dextrin mix described loquat flower goods.
The preparation method's of these goods concrete steps are:
1) choose full-bloom stage fresh, do not have the loquat flower go mouldy, under 16 ℃ of conditions, dry to water content below 5%;
2) take by weighing the dry loquat flower of described quality, pulverize, cross 12 eye mesh screens, add mass concentration and be 60% edible ethanol solution and extract, the two solid-to-liquid ratio is 1:4; Extract 70 ℃ of temperature, extract each 1 hour 4 times;
3) merge extract, concentrate, 50 ℃ of thickening temperatures are concentrated into 20% of original volume;
4) concentrate that step 3) is obtained is 50 ℃ of oven dry; Pulverize, cross 50 mesh sieves, get the loquat flower extract;
5) 20% the dextrin that will account for the loquat flower extract quality mixes with the loquat flower extract, makes the loquat flower goods.
Described loquat flower goods are made the capsule of 0.4g/ grain specification by granulation.
Embodiment 2
A kind of loquat flower goods are extracted through 80% edible ethanol by the 250g loquat flower, obtain extract through concentrating, and oven dry is pulverized, and with dextrin mix described loquat flower goods.
The preparation method's of these goods concrete steps are:
1) choose full-bloom stage fresh, do not have the loquat flower go mouldy, under 20 ℃ of conditions, dry to water content below 5%;
2) take by weighing the dry loquat flower of described quality, pulverize, cross 20 eye mesh screens, add mass concentration and be 80% edible ethanol solution and extract, the two solid-to-liquid ratio is 1:8; Extract 80 ℃ of temperature, extract each 2 hours 2 times;
3) merge extract, concentrate, 70 ℃ of thickening temperatures are concentrated into 30% of original volume;
4) concentrate that step 3) is obtained is 70 ℃ of oven dry; Pulverize, cross 200 mesh sieves, get the loquat flower extract;
5) 10% the dextrin that will account for the loquat flower extract quality mixes with the loquat flower extract, makes the loquat flower goods.
Described loquat flower goods are prepared into the oral buccal tablet of the loquat flower 0.3g/ sheet of instant edible by compressing tablet.
Embodiment 3
A kind of loquat flower goods are extracted through 70% edible ethanol by the 200g loquat flower, obtain extract through concentrating, and oven dry is pulverized, and with dextrin mix described loquat flower goods.
The preparation method's of these goods concrete steps are:
1) choose full-bloom stage fresh, do not have the loquat flower go mouldy, under 18 ℃ of conditions, dry to water content below 5%;
2) take by weighing the dry loquat flower of described quality, pulverize, cross 18 eye mesh screens, add mass concentration and be 70% edible ethanol solution and extract, the two solid-to-liquid ratio is 1:2; Extract 75 ℃ of temperature, extract each 1.5 hours 3 times;
3) merge extract, concentrate, 60 ℃ of thickening temperatures are concentrated into 25% of original volume;
4) concentrate that step 3) is obtained is 60 ℃ of oven dry; Pulverize, cross 100 mesh sieves, get the loquat flower extract;
5) 15% the dextrin that will account for the loquat flower extract quality mixes with the loquat flower extract, makes the loquat flower goods.
Described loquat flower goods can be prepared into the loquat flower capsule or the oral buccal tablet of instant edible by granulation or compressing tablet, make the capsule of 0.4g/ grain specification or the oral buccal tablet of 0.3g/ sheet.
The above only is preferred embodiment of the present invention, and all equalizations of being done according to the present patent application claim change and modify, and all should belong to covering scope of the present invention.
Claims (3)
1. loquat flower goods is characterized in that: described goods are extracted by the edible ethanol of 150-250g loquat flower through 60-80%, obtain extract through concentrating, and oven dry is pulverized, and with dextrin mix described loquat flower goods.
2. the preparation method of loquat flower goods as claimed in claim 1, it is characterized in that: described preparation method's concrete steps are:
1) choose full-bloom stage fresh, do not have the loquat flower go mouldy, under 16 ℃~20 ℃ conditions, dry to water content below 5%;
2) take by weighing the dry loquat flower of described quality, pulverize, cross 12~20 eye mesh screens, the edible ethanol solution that adds mass concentration and be 60-80% extracts, and the two solid-to-liquid ratio is 1-2:4-8; Extract 70-80 ℃ of temperature, extract 2-4 time, each 1-2 hour;
3) merge extract, concentrate, thickening temperature 50-70 ℃, be concentrated into the 20-30% of original volume;
4) concentrate that step 3) is obtained is 50-70 ℃ of oven dry; Pulverize, cross the 50-200 mesh sieve, get the loquat flower extract;
5) dextrin that will account for the 10-20% of loquat flower extract quality mixes with the loquat flower extract, makes the loquat flower goods.
3. loquat flower goods according to claim 1 is characterized in that: described loquat flower goods can be prepared into the loquat flower capsule or the oral buccal tablet of instant edible by granulation or compressing tablet.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105845275A CN102090632A (en) | 2010-12-13 | 2010-12-13 | Loquat flower product and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105845275A CN102090632A (en) | 2010-12-13 | 2010-12-13 | Loquat flower product and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102090632A true CN102090632A (en) | 2011-06-15 |
Family
ID=44124026
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010105845275A Pending CN102090632A (en) | 2010-12-13 | 2010-12-13 | Loquat flower product and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102090632A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1977907A (en) * | 2006-12-08 | 2007-06-13 | 张宏 | Eriobotuya japonica extract, and composition containing same and use |
CN101259175A (en) * | 2007-03-06 | 2008-09-10 | 厦门物华天宝生物工程有限公司 | Loquat flower total saponins and preparation and application thereof |
CN101366844A (en) * | 2008-09-28 | 2009-02-18 | 成都青山利康药业有限公司 | New use of loquat flower and its extract |
-
2010
- 2010-12-13 CN CN2010105845275A patent/CN102090632A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1977907A (en) * | 2006-12-08 | 2007-06-13 | 张宏 | Eriobotuya japonica extract, and composition containing same and use |
CN101259175A (en) * | 2007-03-06 | 2008-09-10 | 厦门物华天宝生物工程有限公司 | Loquat flower total saponins and preparation and application thereof |
CN101366844A (en) * | 2008-09-28 | 2009-02-18 | 成都青山利康药业有限公司 | New use of loquat flower and its extract |
Non-Patent Citations (2)
Title |
---|
《中药药理与临床》 20100630 孙苏逖; 王张; 孟宪丽; 张宏; 欧苏; 杨利娟; 朱丽娜; 李冬琪; 枇杷花提取物镇咳作用有效剂量的筛选研究 94-96 , 第05期 2 * |
《第九届全国中药和天然药物学术研讨会大会报告及论文集》 20071231 张晓喻; 张宏; 黄春萍; 陶宗娅; 崔盛; 黄洪; 枇杷花的调查和研究进展 82-86 , 2 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104304749B (en) | A kind of improve milk production of cow, improve the Chinese herbal feed additive of milk quality | |
CN101911989A (en) | Truffle health-care tea and preparation method thereof | |
CN103461804A (en) | Bone reinforcing glutinous rice flour containing bone meal, and production method thereof | |
CN103168876A (en) | Medlar black tea | |
CN104256840A (en) | Health solid beverage formula and preparation method of health solid beverage | |
CN103416695A (en) | Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof | |
CN107960508A (en) | A kind of kidney tonifying and dispelling fatigue, the pressed candy for improving sleep | |
KR20100016966A (en) | Buljangsaengcho | |
CN106609219A (en) | Red jujube wine and preparation method thereof | |
CN103549062A (en) | Preparation method of psidium guajave tea | |
CN103881889B (en) | Method for preparing garlic vinegar by using biological fermentation method | |
CN105901213A (en) | Making method of pomegranate tea product | |
CN102090632A (en) | Loquat flower product and preparation method thereof | |
CN104256503A (en) | Snail soy sauce and manufacturing method thereof | |
CN103238782A (en) | Eucommia ulmoides health-care fine dried noodle and production method thereof | |
CN107668612A (en) | A kind of health care chrysanthemum sauce for alleviating visual fatigue | |
CN106579312A (en) | Astaxanthin-adding shrimp paste and preparation method thereof | |
CN103446469B (en) | Preparation method of pinellia rhizome fermented mass | |
CN102246988A (en) | Preparation method of composite mushroom functional beverage with sweet osmanthus flower flavor | |
CN104893910A (en) | Compound alfalfa Chinese herb healthcare wine with spleen-clearing and stomach-invigorating functions | |
CN104560604A (en) | Preparation method of osmanthus fragrans vinegar | |
CN104286214A (en) | Dried pickled Chinese cabbage locust bean curd | |
CN105581103A (en) | Method for producing anhydrous sphallerocarpus gracilis enzyme | |
CN103416727A (en) | Instant dried mushroom with pickled peppers for clearing away lung-heat and moistening lungs | |
CN103230013A (en) | Preparation method of alkekengi powder |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C12 | Rejection of a patent application after its publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20110615 |