CN102008049A - Formula of composite nutrient porridge - Google Patents
Formula of composite nutrient porridge Download PDFInfo
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- CN102008049A CN102008049A CN2009100639141A CN200910063914A CN102008049A CN 102008049 A CN102008049 A CN 102008049A CN 2009100639141 A CN2009100639141 A CN 2009100639141A CN 200910063914 A CN200910063914 A CN 200910063914A CN 102008049 A CN102008049 A CN 102008049A
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- formula
- composite nutrient
- nutrient porridge
- maize
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Abstract
The invention discloses a formula of composite nutrient porridge, comprising the following raw materials in proportion by weight: maize 10-20, wheat20-30, Chinese sorghum 10-15, millet 5-10, polished glutinous rice 5-10, red date 3-5, trifoliate orange 0.1-0.2, and ginseng 0.1-0.2. The invention has the advantages that: with the wheat and the maize as main raw materials and by combining a scientific formula with the traditional formula, the composite nutrient porridge extracts the essence of mixed grains, has high nutrient value and strong and delicious flavor and is convenient for eating and easily digested by human body.
Description
Technical field: the present invention relates to the nutraceutical field.
Background technology: present congee is that main material is manufactured with rice mainly, and its nutrition is very not abundant.
Summary of the invention: the purpose of invention is exactly the prescription of a kind of nutrition congee of providing at the above-mentioned deficiency of present congee, and it gets the elite of five cereals, is of high nutritive value, and aromatic flavour is tasty and refreshing, is absorbed by the body easily.A kind of prescription of compound nutritional congee is characterized in that the weight proportion of its raw material is:
Corn 10-20 wheat 20-30 Chinese sorghum 10-15
Millet 5-10 glutinous rice 5-10 red date 3-5
Trifoliate orange 0.1-0.2 genseng 0.1-0.2.
Advantage of the present invention is that it is a main material with wheat and corn, combines with conventional formulation with scientific formula, makes it get the elite of five cereals, be of high nutritive value, and instant, aromatic flavour is tasty and refreshing, is absorbed by the body easily.
The specific embodiment: processing method of the present invention is: earlier corn 200 grams, wheat 300 grams of peeling, Chinese sorghum 100 grams of peeling, millet 100 grams, glutinous rice 100 grams, red date 40 grams, shelled peanut 50 grams, lotus seeds rice 20 grams of peeling are mixed and put into container and clean with cold water, adding an amount of cold water again soaks them 10 minutes in container, boiled 10 minutes with big fire at last, boil again with little fire then and got final product in 15 minutes, when edible, can add an amount of sugar, taste is more delicious.Also can be processed into rice with prescription of the present invention.
Claims (1)
1. the prescription of a compound nutritional congee is characterized in that the weight proportion of its raw material is:
Corn 10-20 wheat 20-30 Chinese sorghum 10-15
Millet 5-10 glutinous rice 5-10 red date 3-5
Trifoliate orange 0.1-0.2 genseng 0.1-0.2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100639141A CN102008049A (en) | 2009-09-07 | 2009-09-07 | Formula of composite nutrient porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100639141A CN102008049A (en) | 2009-09-07 | 2009-09-07 | Formula of composite nutrient porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102008049A true CN102008049A (en) | 2011-04-13 |
Family
ID=43838548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100639141A Pending CN102008049A (en) | 2009-09-07 | 2009-09-07 | Formula of composite nutrient porridge |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102008049A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987210A (en) * | 2011-11-28 | 2013-03-27 | 成都盛尔嘉科技有限公司 | Eight-ingredient porridge |
| CN103494071A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Fragrant and sweet glutinous cake processing method |
-
2009
- 2009-09-07 CN CN2009100639141A patent/CN102008049A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987210A (en) * | 2011-11-28 | 2013-03-27 | 成都盛尔嘉科技有限公司 | Eight-ingredient porridge |
| CN103494071A (en) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | Fragrant and sweet glutinous cake processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110413 |