CN101946962B - Sea-buckthorn fruit juice refreshing sterilizing method - Google Patents
Sea-buckthorn fruit juice refreshing sterilizing method Download PDFInfo
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- CN101946962B CN101946962B CN 201010262089 CN201010262089A CN101946962B CN 101946962 B CN101946962 B CN 101946962B CN 201010262089 CN201010262089 CN 201010262089 CN 201010262089 A CN201010262089 A CN 201010262089A CN 101946962 B CN101946962 B CN 101946962B
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Abstract
The invention relates to a sea-buckthorn fruit juice refreshing sterilizing method, belonging to the technical field of food processing. The technical flow thereof includes: sea-buckthorn fruit is harvested, and pruning, cleaning, sterile filling, checking and packaging are carried out; wherein the sea-buckthorn fruit after being cleaned is subject to enzymolysis, smashing, juicing, filtering, enzyme inactivating and ultrahigh temperature instant sterilizing. The invention provides a complete technical scheme for sea-buckthorn fruit field harvesting processing, solves the problems that time for storage and transportation is long and nutrient component loss is more in the sea-buckthorn fruit harvesting processing process and has the advantages of high nutrient component retention ratio, simple processing method and short storage time compared with the previous processing mode, sea-buckthorn fruit juice yield is more than or equal to 90%, and juice Vc loss rate is less than or equal to 15%.
Description
One, technical field:
The present invention relates to a kind of processing method of sea buckthorn juice, belong to food processing technology field.
Two, background technology:
At present sea buckthorn juice gather, sterilize, store be generally fructus hippophae after manually gathering collective conveyance to sea buckthorn juice processing factory, squeeze the juice, sterilize, and to the sterilization after fruit juice carry out low-temperature storage, but difficulty is large because sea buckthorn fruit is gathered, fruit is frangible, the shortcomings such as collecting time is long cause sea buckthorn fruit to have long pilling up time from the factory's processing of gathering to, and easily cause the loss of the putrid and deteriorated and nutritional labeling of sea buckthorn fruit.
Three, summary of the invention:
The present invention is directed to the deficiency that prior art exists, researched and developed a kind of method of sea-buckthorn fruit juice refreshing sterilizing, it is gathered by sea-buchthorn fresh fruit, beta pruning, clean, sterile filling, check, the operations such as packing form, sea-buchthorn fresh fruit after it is characterized in that cleaning carries out enzymolysis again, broken, squeeze the juice, filter, enzyme goes out, ultra high temperature short time sterilization, press the heavy 0.1-1% of fructus hippophae during enzymolysis and add pectase, and intensification 30-60 ℃, be incubated 10-60 minute, broken with seabuckthorn fruit peel, pulp crushing, seabuckthorn seeds is intact is advisable, the process conditions of enzyme of going out are temperature 40-80 ℃, be incubated 5-15 minute, the process conditions of ultra high temperature short time sterilization are temperature 115-125 ℃, outlet temperature is 40-50 ℃, and sterilization time is 1-10 second, and the equipment of this technique is installed in the truck, get final product with the pipeline connection between the equipment, power is provided by automobile and portable electric generator.The present invention is achieved in that the scene fructus hippophae of gathering, through beta pruning, clean, enzymolysis, broken, squeeze the juice, filter, enzyme goes out, ultra high temperature short time sterilization, sterile filling, check, packing gets final product, the present invention gathers to process for the sea buckthorn fruit scene provides a cover perfect technical scheme, it is long to have solved sea buckthorn fruit accumulating time of gathering in the process, the nutritional labeling loss is serious, easy corrupt rotten problem, the nutritious composition reservation of processing mode than before degree is high, simple and convenient processing method, the advantages such as the storage time is short, sea buckthorn fruit crushing juice rate 〉=90%, fruit juice Vc loss late≤15%.
Four, description of drawings
Fig. 1 is process chart of the present invention
Five, the specific embodiment:
Embodiment 1: a kind of method of sea-buckthorn fruit juice refreshing sterilizing, sea-buchthorn fresh fruit is gathered, beta pruning, clean, enzymolysis, broken, squeeze the juice, filter, enzyme goes out, ultra high temperature short time sterilization, sterile filling, check, packaging process forms, press 0.1% heavy interpolation pectase of fructus hippophae during enzymolysis, and heat up 30 ℃, be incubated 60 minutes, broken with seabuckthorn fruit peel, pulp crushing, seabuckthorn seeds is intact is advisable, the process conditions of enzyme of going out are 40 ℃ of temperature, be incubated 15 minutes, the process conditions of ultra high temperature short time sterilization are 115 ℃ of temperature, outlet temperature is 50 ℃, and sterilization time is 1 second, and the equipment of this technique is installed in the truck, get final product with the pipeline connection between the equipment, power is provided by automobile and portable electric generator.
Embodiment 2: a kind of method of sea-buckthorn fruit juice refreshing sterilizing, sea-buchthorn fresh fruit is gathered, beta pruning, clean, enzymolysis, broken, squeeze the juice, filter, enzyme goes out, ultra high temperature short time sterilization, sterile filling, check, packaging process forms, press 1% heavy interpolation pectase of fructus hippophae during enzymolysis, and heat up 60 ℃, be incubated 30 minutes, broken with seabuckthorn fruit peel, pulp crushing, seabuckthorn seeds is intact is advisable, the process conditions of enzyme of going out are 80 ℃ of temperature, be incubated 5 minutes, the process conditions of ultra high temperature short time sterilization are 125 ℃ of temperature, outlet temperature is 40 ℃, and sterilization time is 10 seconds, and the equipment of this technique is installed in the truck, get final product with the pipeline connection between the equipment, power is provided by automobile and portable electric generator.
Claims (1)
1. the method for a sea-buckthorn fruit juice refreshing sterilizing, it is characterized in that the method by sea-buchthorn fresh fruit gather, beta pruning, cleaning, enzymolysis, fragmentation, the enzyme of squeezing the juice, filter, go out, ultra high temperature short time sterilization, sterile filling, check, packaging process form; Press 0.1% heavy interpolation pectase of fructus hippophae during enzymolysis, and heat up 30 ℃, be incubated 60 minutes, broken with seabuckthorn fruit peel, pulp crushing, seabuckthorn seeds is intact is advisable, and the process conditions of the enzyme that goes out are 40 ℃ of temperature, is incubated 15 minutes, the process conditions of ultra high temperature short time sterilization are 115 ℃ of temperature, outlet temperature is 50 ℃, and sterilization time is 1 second, and the equipment of this technique is installed in the truck, get final product with the pipeline connection between the equipment, power is provided by automobile and portable electric generator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010262089 CN101946962B (en) | 2010-08-25 | 2010-08-25 | Sea-buckthorn fruit juice refreshing sterilizing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN 201010262089 CN101946962B (en) | 2010-08-25 | 2010-08-25 | Sea-buckthorn fruit juice refreshing sterilizing method |
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| Publication Number | Publication Date |
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| CN101946962A CN101946962A (en) | 2011-01-19 |
| CN101946962B true CN101946962B (en) | 2013-02-13 |
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| CN 201010262089 Active CN101946962B (en) | 2010-08-25 | 2010-08-25 | Sea-buckthorn fruit juice refreshing sterilizing method |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960713A (en) * | 2013-01-28 | 2014-08-06 | 武永福 | Sea buckthorn juice concentrate production |
| CN103263056B (en) * | 2013-05-17 | 2014-12-17 | 辽宁鸽子蓝食品有限公司 | Preparation method of rock candy and hippophae juice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221577A (en) * | 1998-11-10 | 1999-07-07 | 朴东官 | Prodn. method of sea-buckthorn beverage |
| CN101238903A (en) * | 2007-02-05 | 2008-08-13 | 高原圣果沙棘制品有限公司 | Pure seabuckthorn fruit crude fruit juice and its processing method |
-
2010
- 2010-08-25 CN CN 201010262089 patent/CN101946962B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221577A (en) * | 1998-11-10 | 1999-07-07 | 朴东官 | Prodn. method of sea-buckthorn beverage |
| CN101238903A (en) * | 2007-02-05 | 2008-08-13 | 高原圣果沙棘制品有限公司 | Pure seabuckthorn fruit crude fruit juice and its processing method |
Non-Patent Citations (6)
| Title |
|---|
| "果胶酶澄清沙棘果汁最佳工艺研究";邢洁 等;《沙棘》;20060331;第19卷(第1期);第20-23页 * |
| "沙棘原汁产地鲜加工设备与工艺的应用研究";孙学义;《沙棘》;20031231;第16卷(第4期);第27-29页 * |
| "沙棘果胶提取工艺研究";李兴国 等;《沙棘》;20050331;第18卷(第1期);第40-42页 * |
| 孙学义."沙棘原汁产地鲜加工设备与工艺的应用研究".《沙棘》.2003,第16卷(第4期),第27-29页. |
| 李兴国 等."沙棘果胶提取工艺研究".《沙棘》.2005,第18卷(第1期),第40-42页. |
| 邢洁 等."果胶酶澄清沙棘果汁最佳工艺研究".《沙棘》.2006,第19卷(第1期),第20-23页. |
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