CN101946962A - Sea-buckthorn fruit juice refreshing sterilizing method - Google Patents
Sea-buckthorn fruit juice refreshing sterilizing method Download PDFInfo
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- CN101946962A CN101946962A CN2010102620890A CN201010262089A CN101946962A CN 101946962 A CN101946962 A CN 101946962A CN 2010102620890 A CN2010102620890 A CN 2010102620890A CN 201010262089 A CN201010262089 A CN 201010262089A CN 101946962 A CN101946962 A CN 101946962A
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Abstract
The invention relates to a sea-buckthorn fruit juice refreshing sterilizing method, belonging to the technical field of food processing. The technical flow thereof includes: sea-buckthorn fruit is harvested, and pruning, cleaning, sterile filling, checking and packaging are carried out; wherein the sea-buckthorn fruit after being cleaned is subject to enzymolysis, smashing, juicing, filtering, enzyme inactivating and ultrahigh temperature instant sterilizing. The invention provides a complete technical scheme for sea-buckthorn fruit field harvesting processing, solves the problems that time for storage and transportation is long and nutrient component loss is more in the sea-buckthorn fruit harvesting processing process and has the advantages of high nutrient component retention ratio, simple processing method and short storage time compared with the previous processing mode, sea-buckthorn fruit juice yield is more than or equal to 90%, and juice Vc loss rate is less than or equal to 15%.
Description
One, technical field:
The present invention relates to a kind of processing method of sea buckthorn juice, belong to food processing technology field.
Two, background technology:
At present sea buckthorn juice is gathered, sterilizes, is stored and be generally fructus hippophae concentrated sea buckthorn juice processing factory that is transported to through manually gathering after, squeeze the juice, sterilize, and to the sterilization after fruit juice carry out low-temperature storage, but difficulty is big because sea buckthorn fruit is gathered, fruit is frangible, shortcomings such as collecting time is long cause sea buckthorn fruit to have long pilling up time from the factory's processing of gathering to, and cause the loss of the putrid and deteriorated and nutritional labeling of sea buckthorn fruit easily.
Three, summary of the invention:
The present invention is directed to the deficiency that prior art exists, researched and developed the method for the fresh-keeping sterilization of a kind of sea buckthorn juice, it is gathered by sea-buchthorn fresh fruit, beta pruning, clean, sterile filling, check, operations such as packing are formed, sea-buchthorn fresh fruit after it is characterized in that cleaning carries out enzymolysis again, broken, squeeze the juice, filter, enzyme goes out, ultra high temperature short time sterilization, press the heavy 0.1-1% of fructus hippophae during enzymolysis and add pectase, and intensification 30-60 ℃, be incubated 10-60 minute, broken with seabuckthorn fruit peel, pulp crushing, seabuckthorn seeds is intact is advisable, the process conditions of enzyme of going out are temperature 40-80 ℃, be incubated 5-15 minute, the process conditions of ultra high temperature short time sterilization are temperature 115-125 ℃, outlet temperature is 40-50 ℃, and sterilization time is 1-10 second, and the equipment of this technology is installed in the truck, get final product with the pipeline connection between the equipment, power is provided by automobile and portable electric generator.The present invention is achieved in that the scene fructus hippophae of gathering, through beta pruning, clean, enzymolysis, broken, squeeze the juice, filter, enzyme goes out, ultra high temperature short time sterilization, sterile filling, check, packing gets final product, the present invention gathers to process for the sea buckthorn fruit scene provides a cover perfect technical scheme, it is long to have solved sea buckthorn fruit accumulating time of gathering in the process, the nutritional labeling loss is serious, easily corrupt rotten problem, the nutritious composition reservation of processing mode than before degree height, simple and convenient processing method, advantages such as the storage time is short, sea buckthorn fruit crushing juice rate 〉=90%, fruit juice Vc loss late≤15%.
Four, description of drawings
Fig. 1 is a process chart of the present invention
Five, the specific embodiment:
Embodiment 1: the method for the fresh-keeping sterilization of a kind of sea buckthorn juice, sea-buchthorn fresh fruit is gathered, beta pruning, clean, enzymolysis, broken, squeeze the juice, filter, enzyme goes out, ultra high temperature short time sterilization, sterile filling, check, packaging process is formed, press 0.1% heavy interpolation pectase of fructus hippophae during enzymolysis, and heat up 30 ℃, be incubated 60 minutes, broken with seabuckthorn fruit peel, pulp crushing, seabuckthorn seeds is intact is advisable, the process conditions of enzyme of going out are 40 ℃ of temperature, be incubated 15 minutes, the process conditions of ultra high temperature short time sterilization are 115 ℃ of temperature, outlet temperature is 50 ℃, and sterilization time is 1 second, and the equipment of this technology is installed in the truck, get final product with the pipeline connection between the equipment, power is provided by automobile and portable electric generator.
Embodiment 2: the method for the fresh-keeping sterilization of a kind of sea buckthorn juice, sea-buchthorn fresh fruit is gathered, beta pruning, clean, enzymolysis, broken, squeeze the juice, filter, enzyme goes out, ultra high temperature short time sterilization, sterile filling, check, packaging process is formed, press 1% heavy interpolation pectase of fructus hippophae during enzymolysis, and heat up 60 ℃, be incubated 30 minutes, broken with seabuckthorn fruit peel, pulp crushing, seabuckthorn seeds is intact is advisable, the process conditions of enzyme of going out are 80 ℃ of temperature, be incubated 5 minutes, the process conditions of ultra high temperature short time sterilization are 125 ℃ of temperature, outlet temperature is 40 ℃, and sterilization time is 10 seconds, and the equipment of this technology is installed in the truck, get final product with the pipeline connection between the equipment, power is provided by automobile and portable electric generator.
Claims (1)
1. the method for the fresh-keeping sterilization of sea buckthorn juice, it is gathered by sea-buchthorn fresh fruit, beta pruning, clean, sterile filling, check, operations such as packing are formed, sea-buchthorn fresh fruit after it is characterized in that cleaning carries out enzymolysis again, broken, squeeze the juice, filter, enzyme goes out, ultra high temperature short time sterilization, the process conditions of enzymolysis are added pectase for pressing the heavy 0.1-1% of fructus hippophae, and intensification 30-60 ℃, be incubated 10-60 minute, broken with seabuckthorn fruit peel, pulp crushing, seabuckthorn seeds is intact, the process conditions of enzyme of going out are temperature 40-80 ℃, be incubated 5-15 minute, the process conditions of ultra high temperature short time sterilization are temperature 115-125 ℃, and outlet temperature is 40-50 ℃, sterilization time is 1-10 second, the equipment of this technology is installed in the truck, connects with pipeline between the equipment, power is provided by automobile and portable electric generator.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010262089 CN101946962B (en) | 2010-08-25 | 2010-08-25 | Sea-buckthorn fruit juice refreshing sterilizing method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010262089 CN101946962B (en) | 2010-08-25 | 2010-08-25 | Sea-buckthorn fruit juice refreshing sterilizing method |
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| Publication Number | Publication Date |
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| CN101946962A true CN101946962A (en) | 2011-01-19 |
| CN101946962B CN101946962B (en) | 2013-02-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201010262089 Active CN101946962B (en) | 2010-08-25 | 2010-08-25 | Sea-buckthorn fruit juice refreshing sterilizing method |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103263056A (en) * | 2013-05-17 | 2013-08-28 | 建平鑫盛沙棘有限公司 | Preparation method of rock candy and hippophae juice |
| CN103960713A (en) * | 2013-01-28 | 2014-08-06 | 武永福 | Sea buckthorn juice concentrate production |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221577A (en) * | 1998-11-10 | 1999-07-07 | 朴东官 | Prodn. method of sea-buckthorn beverage |
| CN101238903A (en) * | 2007-02-05 | 2008-08-13 | 高原圣果沙棘制品有限公司 | Pure seabuckthorn fruit crude fruit juice and its processing method |
-
2010
- 2010-08-25 CN CN 201010262089 patent/CN101946962B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1221577A (en) * | 1998-11-10 | 1999-07-07 | 朴东官 | Prodn. method of sea-buckthorn beverage |
| CN101238903A (en) * | 2007-02-05 | 2008-08-13 | 高原圣果沙棘制品有限公司 | Pure seabuckthorn fruit crude fruit juice and its processing method |
Non-Patent Citations (6)
| Title |
|---|
| 《沙棘》 20031231 孙学义 "沙棘原汁产地鲜加工设备与工艺的应用研究" 第27-29页 1 第16卷, 第4期 * |
| 《沙棘》 20050331 李兴国 等 "沙棘果胶提取工艺研究" 第40-42页 1 第18卷, 第1期 * |
| 《沙棘》 20060331 邢洁 等 "果胶酶澄清沙棘果汁最佳工艺研究" 第20-23页 1 第19卷, 第1期 * |
| 孙学义: ""沙棘原汁产地鲜加工设备与工艺的应用研究"", 《沙棘》 * |
| 李兴国 等: ""沙棘果胶提取工艺研究"", 《沙棘》 * |
| 邢洁 等: ""果胶酶澄清沙棘果汁最佳工艺研究"", 《沙棘》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960713A (en) * | 2013-01-28 | 2014-08-06 | 武永福 | Sea buckthorn juice concentrate production |
| CN103263056A (en) * | 2013-05-17 | 2013-08-28 | 建平鑫盛沙棘有限公司 | Preparation method of rock candy and hippophae juice |
| CN103263056B (en) * | 2013-05-17 | 2014-12-17 | 辽宁鸽子蓝食品有限公司 | Preparation method of rock candy and hippophae juice |
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| Publication number | Publication date |
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| CN101946962B (en) | 2013-02-13 |
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