CN102450702A - Preparation method of fruit juice beverage - Google Patents
Preparation method of fruit juice beverage Download PDFInfo
- Publication number
- CN102450702A CN102450702A CN2010105104333A CN201010510433A CN102450702A CN 102450702 A CN102450702 A CN 102450702A CN 2010105104333 A CN2010105104333 A CN 2010105104333A CN 201010510433 A CN201010510433 A CN 201010510433A CN 102450702 A CN102450702 A CN 102450702A
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- CN
- China
- Prior art keywords
- preparation
- fruit juice
- grape
- apple
- juice beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a preparation method of a fruit juice beverage, comprising the following steps of: firstly removing stones apple, pear and the like, beating them and grape together, filtering to remove slag, adding cold boiled water to dissolve white sugar, bottling, sterilizing, and storing for later use. The fruit juice beverage is sour-sweet and tasty, has abundant nutrients, and is an ideal healthy beverage for people.
Description
The present invention relates to the preparation method of a kind of beverage, particularly a kind of fruit drink.
The purpose of this invention is to provide a kind of raw material is prone to get, makes simply, taking convenience, the preparation method of nutritious fruit drink.
The present invention is achieved in that and it is characterized in that:
100 parts in the cold boiling water of grape 5-25 part apple 5-30 part pears 5-30 part citrus 5-30 part hawthorn 5-20 part fresh date 5-20 part white sugar 0.5-2 part
At first apple, pears are cleaned and cut piece stoning, citrus peeling, hawthorn, fresh date and clean after the stoning of back and the grape filter and remove residue of pulling an oar together, add cold boiling water and dissolve white sugar, divide and carry out 60-80 ℃ of disinfection in the bottle of packing into and stored subsequent use in 10 minutes.
The fragrant sweet and sour taste of these article, nutritious, be the desirable healthy beverages of people.
Embodiment:
100 parts in 1 part of cold boiling water of 15 parts of white sugar of 10 parts of fresh dates of 15 portions of hawthorn of 24 portions of citrus of 20 portions of pears of 15 portions of apples of grape
At first apple, pears are cleaned and cut piece stoning, citrus peeling, hawthorn, fresh date and clean after the stoning and the grape filter and remove residue of pulling an oar together, add cold boiling water and dissolve white sugar, divide and carry out 60-80 ℃ of disinfection in the bottle of packing into and stored subsequent use in 10 minutes.
Claims (2)
1. the present invention relates to a kind of preparation method of fruit drink, it is characterized in that:
100 parts in the cold boiling water of grape 5-25 part apple 5-30 part pears 5-30 part citrus 5-30 part hawthorn 5-20 part fresh date 5-20 part white sugar 0.5-2 part.
2. cut piece stoning, citrus peeling, hawthorn, fresh date and clean after the stoning and the grape filter and remove residue of pulling an oar together according to said at first apple, pears being cleaned of claim 1.Add cold boiling water and dissolve branch to white sugar and pack in the bottle, carried out 60-80 ℃ of disinfection 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105104333A CN102450702A (en) | 2010-10-19 | 2010-10-19 | Preparation method of fruit juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105104333A CN102450702A (en) | 2010-10-19 | 2010-10-19 | Preparation method of fruit juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102450702A true CN102450702A (en) | 2012-05-16 |
Family
ID=46034677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105104333A Pending CN102450702A (en) | 2010-10-19 | 2010-10-19 | Preparation method of fruit juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102450702A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960716A (en) * | 2014-04-04 | 2014-08-06 | 施健 | Cumquat drink with saliva-producing and thirst-slaking effects and preparation method of cumquat drink |
| CN104287006A (en) * | 2014-08-18 | 2015-01-21 | 西北农林科技大学 | Not-concentrated freshly squeezed compound fresh jujube juice and processing method thereof |
| CN105309958A (en) * | 2014-06-28 | 2016-02-10 | 杨维兵 | Preparation method of composite beverage |
-
2010
- 2010-10-19 CN CN2010105104333A patent/CN102450702A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960716A (en) * | 2014-04-04 | 2014-08-06 | 施健 | Cumquat drink with saliva-producing and thirst-slaking effects and preparation method of cumquat drink |
| CN105309958A (en) * | 2014-06-28 | 2016-02-10 | 杨维兵 | Preparation method of composite beverage |
| CN104287006A (en) * | 2014-08-18 | 2015-01-21 | 西北农林科技大学 | Not-concentrated freshly squeezed compound fresh jujube juice and processing method thereof |
| CN104287006B (en) * | 2014-08-18 | 2016-04-06 | 西北农林科技大学 | A kind of fresh jujube juice of non-concentrated fresh squeezing compound and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120516 |