CN105309958A - Preparation method of composite beverage - Google Patents
Preparation method of composite beverage Download PDFInfo
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- CN105309958A CN105309958A CN201410297185.7A CN201410297185A CN105309958A CN 105309958 A CN105309958 A CN 105309958A CN 201410297185 A CN201410297185 A CN 201410297185A CN 105309958 A CN105309958 A CN 105309958A
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Abstract
A preparation method of a composite beverage includes the steps: 1) employing winter jujube, hawthorn and apples as raw materials; 2) removing moth-eaten and decayed parts and pulping the raw materials into three pulps; 3) mixing the three pulps according to the mass ratio of 2-4:2:4-6, adding sugar accounting for 4-6% of the total weight of the raw material and citric acid accounting for 0.1% of the total weight of the raw material and 1-3 times of water, blending the mixture uniformly, filtering the mixture through a filter and degassing the mixture through a vacuum degasser at 30-60 DEG C and under the vacuum degree of 70-90 kPa; 4) homogenizing the mixture through a high-pressure homogenizer under 10-15 MPa; and 5) finally performing high-temperature sterilization at 100-120 DEG C for 20-40 s, and cooling the beverage and fill-packaging the beverage. In the method, abundant fruit resources in hilly and mountain area are fully used, so that not only is a problem of price fluctuation of concentrated market of fruits solved, but also a large amount of imperfect fruits can be consumed, so that comprehensive utilization of agriculture products is achieved. The composite beverage has good mouth feel and is rich in nutrition.
Description
Technical field
The present invention relates to a kind of processing method of beverage, be specifically related to a kind of preparation method of composite beverage.
Background technology
Winter jujube, hawthorn, apple are the valuable sources in mountain area, particularly in recent years, along with moving back the continuous propelling changing woods work, the cultivated area of winter jujube, hawthorn, apple is largely increased, during listing concentrated by fruit, all can suffer suppressing of price to some extent due to various, particularly some cull fruits, are often all thrown away, not only contaminated environment, also by the resource of wherein containing to slatterning.
Summary of the invention
Technical problem to be solved by this invention is for the deficiencies in the prior art, provide a kind of newly, efficent use of resources, have the preparation method of a kind of composite beverage of taste and nutrition concurrently.
Technical problem to be solved by this invention is realized by following technical scheme.The present invention is a kind of preparation method of composite beverage, is characterized in: raw materials used is winter jujube, hawthorn, apple; By above-mentioned raw materials reject damage by worms, decayed portion, pull an oar respectively; Then mix according to the ratio of mass ratio 2-4:2:4-6, then add the white sugar of 4-6% of raw material gross weight, the citric acid of 0.1% and 1-3 water doubly, after allotment evenly together with metre filter, with the degassed process of vacuum degassing machine; Degassing temperature 30 ~ 60 DEG C, vacuum 70-90Kpa, uses high pressure homogenizer homogeneous, and homogenization pressure is 10-15Mpa, finally carries out high temperature sterilization, and temperature is 100-120 DEG C, time 20-40 second, cooling, filling.
The preparation method of a kind of composite beverage of the present invention, its most preferred technical scheme is: raw materials used is winter jujube, hawthorn, apple; By above-mentioned raw materials reject damage by worms, decayed portion, pull an oar respectively; Then mix according to the ratio of mass ratio 3:2:5, then add the water of the white sugar of 5% of raw material gross weight, the citric acid of 0.1% and 2 times, after allotment evenly together with metre filter, with the degassed process of vacuum degassing machine; Degassing temperature 45 DEG C, vacuum 80Kpa, uses high pressure homogenizer homogeneous, and homogenization pressure is 12Mpa, finally carries out high temperature sterilization, and temperature is 110 DEG C, 30 seconds time, cooling, filling.
Compared with prior art, the present invention takes full advantage of the abundant fruit resource in Hills, not only serves and regulates fruit to concentrate listing to bring price fluctuation, can also digest a large amount of inferior fruits, realize the full use of agricultural product.Obtained composite beverage mouthfeel is good, nutritious.
Detailed description of the invention
Embodiment 1, a kind of preparation method of composite beverage, raw materials used is winter jujube, hawthorn, apple; By above-mentioned raw materials reject damage by worms, decayed portion, pull an oar respectively; Then mix according to the ratio of mass ratio 2-4:2:4-6, then add the white sugar of 4-6% of raw material gross weight, the citric acid of 0.1% and 1-3 water doubly, after allotment evenly together with metre filter, with the degassed process of vacuum degassing machine; Degassing temperature 30 ~ 60 DEG C, vacuum 70-90Kpa, uses high pressure homogenizer homogeneous, and homogenization pressure is 10-15Mpa, finally carries out high temperature sterilization, and temperature is 100-120 DEG C, time 20-40 second, cooling, filling.
Embodiment 2, a kind of preparation method of composite beverage, raw materials used is winter jujube, hawthorn, apple; By above-mentioned raw materials reject damage by worms, decayed portion, pull an oar respectively; Then mix according to the ratio of mass ratio 3:2:5, then add the water of the white sugar of 5% of raw material gross weight, the citric acid of 0.1% and 2 times, after allotment evenly together with metre filter, with the degassed process of vacuum degassing machine; Degassing temperature 45 DEG C, vacuum 80Kpa, uses high pressure homogenizer homogeneous, and homogenization pressure is 12Mpa, finally carries out high temperature sterilization, and temperature is 110 DEG C, 30 seconds time, cooling, filling.
Claims (2)
1. a preparation method for composite beverage, is characterized in that: raw materials used is winter jujube, hawthorn, apple; By above-mentioned raw materials reject damage by worms, decayed portion, pull an oar respectively; Then mix according to the ratio of mass ratio 2-4:2:4-6, then add the white sugar of 4-6% of raw material gross weight, the citric acid of 0.1% and 1-3 water doubly, after allotment evenly together with metre filter, with the degassed process of vacuum degassing machine; Degassing temperature 30 ~ 60 DEG C, vacuum 70-90Kpa, uses high pressure homogenizer homogeneous, and homogenization pressure is 10-15Mpa, finally carries out high temperature sterilization, and temperature is 100-120 DEG C, time 20-40 second, cooling, filling.
2. the preparation method of a kind of composite beverage according to claim 1, is characterized in that: raw materials used is winter jujube, hawthorn, apple; By above-mentioned raw materials reject damage by worms, decayed portion, pull an oar respectively; Then mix according to the ratio of mass ratio 3:2:5, then add the water of the white sugar of 5% of raw material gross weight, the citric acid of 0.1% and 2 times, after allotment evenly together with metre filter, with the degassed process of vacuum degassing machine; Degassing temperature 45 DEG C, vacuum 80Kpa, uses high pressure homogenizer homogeneous, and homogenization pressure is 12Mpa, finally carries out high temperature sterilization, and temperature is 110 DEG C, 30 seconds time, cooling, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410297185.7A CN105309958A (en) | 2014-06-28 | 2014-06-28 | Preparation method of composite beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410297185.7A CN105309958A (en) | 2014-06-28 | 2014-06-28 | Preparation method of composite beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309958A true CN105309958A (en) | 2016-02-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201410297185.7A Pending CN105309958A (en) | 2014-06-28 | 2014-06-28 | Preparation method of composite beverage |
Country Status (1)
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| CN (1) | CN105309958A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582781A (en) * | 2004-06-15 | 2005-02-23 | 张波 | Production of winter jujube juice |
| RU2279836C2 (en) * | 2004-07-28 | 2006-07-20 | Государственное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" Российской академии сельскохозяйственных наук | Vegetable concentrate |
| CN101756321A (en) * | 2008-12-24 | 2010-06-30 | 南开大学滨海学院 | Fruit nutrition liquid and preparation method thereof |
| CN102273690A (en) * | 2011-07-05 | 2011-12-14 | 大连工业大学 | Hawthorn pulp juice beverage and preparation method thereof |
| CN102450702A (en) * | 2010-10-19 | 2012-05-16 | 叶伟 | Preparation method of fruit juice beverage |
| CN102805398A (en) * | 2011-05-17 | 2012-12-05 | 无棣金秋枣业科技有限公司 | Winter jujube pulp beverage and processing method thereof |
| CN103637289A (en) * | 2013-11-13 | 2014-03-19 | 青岛文创科技有限公司 | Appetite stimulating and digestion promoting compound juice beverage |
-
2014
- 2014-06-28 CN CN201410297185.7A patent/CN105309958A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582781A (en) * | 2004-06-15 | 2005-02-23 | 张波 | Production of winter jujube juice |
| RU2279836C2 (en) * | 2004-07-28 | 2006-07-20 | Государственное учреждение "Всероссийский научно-исследовательский институт пивоваренной, безалкогольной и винодельческой промышленности" Российской академии сельскохозяйственных наук | Vegetable concentrate |
| CN101756321A (en) * | 2008-12-24 | 2010-06-30 | 南开大学滨海学院 | Fruit nutrition liquid and preparation method thereof |
| CN102450702A (en) * | 2010-10-19 | 2012-05-16 | 叶伟 | Preparation method of fruit juice beverage |
| CN102805398A (en) * | 2011-05-17 | 2012-12-05 | 无棣金秋枣业科技有限公司 | Winter jujube pulp beverage and processing method thereof |
| CN102273690A (en) * | 2011-07-05 | 2011-12-14 | 大连工业大学 | Hawthorn pulp juice beverage and preparation method thereof |
| CN103637289A (en) * | 2013-11-13 | 2014-03-19 | 青岛文创科技有限公司 | Appetite stimulating and digestion promoting compound juice beverage |
Non-Patent Citations (3)
| Title |
|---|
| 万成志: "速溶红枣复合营养饮的开发生产", 《农牧产品开发》 * |
| 叶孟韬，高晗，冯卫华，高愿军，孔瑾: "复合山楂汁饮料的研制", 《饮料工业》 * |
| 高晗等: "山楂苹果复合饮料配方的优化研究", 《食品与机械》 * |
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Application publication date: 20160210 |
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