CN101856039A - Nutritional and healthcare flour with high gluten degree - Google Patents
Nutritional and healthcare flour with high gluten degree Download PDFInfo
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- CN101856039A CN101856039A CN 201010182612 CN201010182612A CN101856039A CN 101856039 A CN101856039 A CN 101856039A CN 201010182612 CN201010182612 CN 201010182612 CN 201010182612 A CN201010182612 A CN 201010182612A CN 101856039 A CN101856039 A CN 101856039A
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Abstract
The invention relates to flour, in particular to nutritional and healthcare flour with a high gluten degree. In recent years, people are often plagued by a plurality of diseases due to the unreasonable and unbalanced food consumption structure, and particularly the numbers of the influenza and viral diseases is significantly increased, thereby causing great harm to the lives of people. As the cereals, oil and flour are doped with food additives and chemical elements, the current traditional diet can not control the progress of the diseases, the food additives and chemical elements has obvious side effect on the human body, and increasing diseases do harms to the health of the people. The nutritional and healthcare flour with high gluten degree comprises the following raw materials: 60-80g of wheat flour, 2-7g of millet flour, 3-7g of tartary buckwheat flour, 2-6g of potato flour and 3-5g of sweet potato flour. The invention has the advantages of reasonable formula, fragrant smell, rich nutrition, immunity enhancement, and has obvious therapeutic effect on the diseases like poor digestion, malnutrition, discord between the spleen and the stomach, low blood sugar content, kidney gas inadequacy, lassitude, sleep irregularity, unsmooth intestinal tract and constipation and acne.
Description
One, technical field:
The present invention relates to a kind of flour, be specifically related to a kind of nutritional and healthcare flour with high gluten degree.
Two, background technology:
In recent years, unreasonable, the uneven puzzlement that often be subjected to multiple disease of people in the dietary structure, especially influenza virus property disease quantity obviously increases, cause bigger harm for people's life, current traditional food structure is difficult to control advancing of disease, because of being mixed with food additives and chemical element in the existing grain and oil flour, human body there is significant side effects, it is healthy the harm people that disease is growing on and on.
Three, summary of the invention:
The object of the present invention is to provide a kind of prevention and control people in life dietary, to cause the nutritional and healthcare flour with high gluten degree of multiple disease.
For achieving the above object, the technical solution used in the present invention is: a kind of nutritional and healthcare flour with high gluten degree is characterized in that comprising following raw material: wheat flour 60g-80g, millet powder 2g-7g, tartary buckwheat powder 3g-7g, mealy potato 2g-6g, sweet potato powder 3g-5g.
Compared with prior art, advantage and effect that the present invention has are as follows: collocation rationally, the smell giving off a strong fragrance, nutritious, strengthen immunity, low for diet, malnutritive, incoordination between the spleen and the stomach, the blood sugar injustice, deficiency of kidney-QI, lassitude, sleep does not conform to, and freely the disease effects of constipation acne is unobvious for enteron aisle.
Four, the specific embodiment:
The advantage of the various raw materials of the present invention:
Buckwheat: flat trembling with fear has; Reducing blood lipid, hypoglycemic, softening blood vessel, foot advances the excretory function of cholesterol and cholic acid, contains the multivitamin of needed by human body and amino acid etc.
Millet powder: sweet saltyly have; Reducing blood lipid, hypoglycemic, strengthening the spleen and stomach is aid digestion, supports kidney qi qi-restoratives damage and stomach and sleeps peacefully, and contains the multivitamin and the amino acid of needed by human body, methionine etc.
Wheat flour: sweet cold has; Relieving mental strain and strengthening the kidney, the thick stomach of invigorating the spleen, heat extraction quenches the thirst, and mends the will uneasiness, contains the multivitamin and the amino acid of needed by human body, methionine, protein etc.
Mealy potato: property is flat to be had; In the accent and stomach, strengthening the spleen and replenishing qi, chronic cholecystitis, constipation hemorrhoid etc. contain the multivitamin and the amino acid of needed by human body, methionine, protein, calcium, phosphorus, iron, potassium etc.
More than several flour, monarch, minister, a left side, history, collocation are reasonable, the smell giving off a strong fragrance, nutritious, gluten quality is high, taste lubrication, the nutritional labeling balance, health care is special, can reach the positive effect of prevention and the multiple disease of control human body.
Invent green nutritional and healthcare flour with high gluten degree through trial edition, multiple disease 600 example preventions of human body and control 488 people, prevention and control rate percent 80, produce effects 7 people are arranged, account for percent 9.4, obtained the good result of total effective rate 89.4 percent.
Embodiment 1:
A kind of nutritional and healthcare flour with high gluten degree comprises following raw material: wheat flour 75g, millet powder 5g, tartary buckwheat powder 10g, mealy potato 5g, sweet potato powder 5g.
Embodiment 2:
A kind of nutritional and healthcare flour with high gluten degree comprises following raw material: wheat flour 80g, millet powder 7g, tartary buckwheat powder 7g, mealy potato 6g, sweet potato powder 5g.
Embodiment 3:
A kind of nutritional and healthcare flour with high gluten degree comprises following raw material: wheat flour 80g, millet powder 5g, tartary buckwheat powder 5g, mealy potato 5g, sweet potato powder 5g.
Duck wheat 100 grams contain: heat 8800 kilocalories, carbohydrate 72.5 grams, fat 2.5 grams, protein 10.6 grams, cellulose 8 grams, 15 milligrams of calcium, 0.22 milligram of thioflavine.
Wheat 100 grams contain: heat 3170 kilocalories, carbohydrate 75.2 grams, fat 1.3 grams, protein 11.9 grams, cellulose 10.8 grams, 38 milligrams of calcium, phosphorus 26.8, iron 4.2 grams, vitamin B1,10.64 milligrams.
Potato 1000 grams contain: heat 8800 kilocalories, carbohydrate 19.6 grams, fat 0.3 gram, protein 1.9 grams, cellulose 0.3 gram, 49 milligrams of calcium, phosphorus 64 grams, iron 0.5 gram, vitamin B1,11.64 milligrams.
Millet 100 grams contain: heat 3580 kilocalories, carbohydrate 75.1 grams, fat 3.1 grams, protein 13.6 grams, cellulose 1.8 grams, 0.21 milligram of lysine, 0.4 milligram of methionine, 0.25 milligram of leucine.
Ipomoea batatas 500 grams contain: heat 6570 kilocalories, protein 11.5 grams, fat 1 gram, sugar 1405 grams, 0.5 milligram in mineral matter, 90 milligrams of calcium, 100 milligrams in phosphorus, iron 2 grams, 0.5 milligram of carrotene, 0.9 milligram of vitamin C.
Five compositions divide the compound that mixes to contain: heat 9000, kilocalorie carbohydrate 75 grams, fat 3 grams, protein 11.3 grams, cellulose 8 grams, 20 milligrams of calcium, 0.22 milligram of thioflavine, phosphorus 28, iron 3.6 grams, 0.25 milligram of lysine, 0.6 milligram of methionine, 0.3 milligram of leucine, sugar 1500 grams, 0.5 milligram in mineral matter, 0.8 milligram of carrotene.
Example on probation:
Li Jia village, Yangling District Da Zhai township, 52 years old prolonged constipation hemorrhoid gall of Li Changan is behind the edible green nutritional and healthcare flour with high gluten degree, not in the constipation hemorrhoid also not bitterly.
The Li Aiqin in Zhai Xi village, Yangling District Da Zhai township 56 years old, the indigestion of having a stomachache for a long time, behind the edible green nutritional and healthcare flour with high gluten degree, digestive system is good, stomach not bitterly, to have a meal also fragrant.
Yangling District is opened glad 60 years old blood sugar height, will take hypoglycemic Western medicine every day 3 times, behind the edible green nutritional and healthcare flour with high gluten degree, only takes hypoglycemic Western medicine 3 times in present one day, and spirit has also taken a turn for the better.
Claims (1)
1. a nutritional and healthcare flour with high gluten degree is characterized in that comprising following raw material: wheat flour 60g-80g, millet powder 2g-7g, tartary buckwheat powder 3g-7g, mealy potato 2g-6g, sweet potato powder 3g-5g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010182612 CN101856039A (en) | 2010-05-25 | 2010-05-25 | Nutritional and healthcare flour with high gluten degree |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010182612 CN101856039A (en) | 2010-05-25 | 2010-05-25 | Nutritional and healthcare flour with high gluten degree |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101856039A true CN101856039A (en) | 2010-10-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010182612 Pending CN101856039A (en) | 2010-05-25 | 2010-05-25 | Nutritional and healthcare flour with high gluten degree |
Country Status (1)
| Country | Link |
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| CN (1) | CN101856039A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204580A (en) * | 2011-05-14 | 2011-10-05 | 李庚基 | Method for producing oat flour |
| CN103876032A (en) * | 2014-03-25 | 2014-06-25 | 临泉县金禾面粉有限公司 | Lily and black potato flour and preparation method thereof |
| CN107897655A (en) * | 2017-11-02 | 2018-04-13 | 安徽皖雪食品有限公司 | A kind of potato flour and its production method |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134227A (en) * | 1996-02-27 | 1996-10-30 | 孙怀珠 | Natural health flour (or health flour product) for children and its making method |
| CN1145188A (en) * | 1996-06-04 | 1997-03-19 | 孙怀珠 | Health flour made of natural raw material and its prepn. method |
| CN1233410A (en) * | 1998-04-26 | 1999-11-03 | 劳国强 | Noddle made of five grains |
| CN1488260A (en) * | 2003-08-22 | 2004-04-14 | 吴铁军 | Special coarse grain mixed flour |
| CN101204210A (en) * | 2006-12-23 | 2008-06-25 | 荣成爱农食品有限公司 | Buckwheat-boiled noodle and manufacture method thereof |
| CN101305806A (en) * | 2008-07-02 | 2008-11-19 | 岳帮强 | Multi-nutrient colourful wheaten food material of thirteen medicinal herbs for resisting disease, improving health, improving mentality and increasing height |
| CN101416697A (en) * | 2008-11-29 | 2009-04-29 | 会宁县三利土特产有限公司 | Tartary buckwheat dried noodles formulation and production method thereof |
-
2010
- 2010-05-25 CN CN 201010182612 patent/CN101856039A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134227A (en) * | 1996-02-27 | 1996-10-30 | 孙怀珠 | Natural health flour (or health flour product) for children and its making method |
| CN1145188A (en) * | 1996-06-04 | 1997-03-19 | 孙怀珠 | Health flour made of natural raw material and its prepn. method |
| CN1233410A (en) * | 1998-04-26 | 1999-11-03 | 劳国强 | Noddle made of five grains |
| CN1488260A (en) * | 2003-08-22 | 2004-04-14 | 吴铁军 | Special coarse grain mixed flour |
| CN101204210A (en) * | 2006-12-23 | 2008-06-25 | 荣成爱农食品有限公司 | Buckwheat-boiled noodle and manufacture method thereof |
| CN101305806A (en) * | 2008-07-02 | 2008-11-19 | 岳帮强 | Multi-nutrient colourful wheaten food material of thirteen medicinal herbs for resisting disease, improving health, improving mentality and increasing height |
| CN101416697A (en) * | 2008-11-29 | 2009-04-29 | 会宁县三利土特产有限公司 | Tartary buckwheat dried noodles formulation and production method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204580A (en) * | 2011-05-14 | 2011-10-05 | 李庚基 | Method for producing oat flour |
| CN103876032A (en) * | 2014-03-25 | 2014-06-25 | 临泉县金禾面粉有限公司 | Lily and black potato flour and preparation method thereof |
| CN107897655A (en) * | 2017-11-02 | 2018-04-13 | 安徽皖雪食品有限公司 | A kind of potato flour and its production method |
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| C12 | Rejection of a patent application after its publication | ||
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Application publication date: 20101013 |