CN101822298A - Preparation method and application of health-care scented tea containing mulberry leaves - Google Patents
Preparation method and application of health-care scented tea containing mulberry leaves Download PDFInfo
- Publication number
- CN101822298A CN101822298A CN 201010124152 CN201010124152A CN101822298A CN 101822298 A CN101822298 A CN 101822298A CN 201010124152 CN201010124152 CN 201010124152 CN 201010124152 A CN201010124152 A CN 201010124152A CN 101822298 A CN101822298 A CN 101822298A
- Authority
- CN
- China
- Prior art keywords
- parts
- mulberry leaves
- weight
- scented tea
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a preparation method and an application of a health-care scented tea containing mulberry leaves. The tea is prepared from the following raw materials in parts by weight: 200-300 parts of mulberry leaves, 5-10 parts of fingered citron, 5-20 parts of Chinese wolfberry, 10-20 parts of smallanthus sonchifolius, 5-10 parts of ginseng and 5-15 parts of calamus. The preparation method comprises the following steps: 1) weighing mulberry leaves according to 10% of the weight parts of the mulberry leaves, adding the mulberry leaves together with the fingered citron, the Chinese wolfberry, the smallanthus sonchifolius, the ginseng and the calamus according to the parts by weight into water for decocting twice, wherein the materials are added into the water of which the weight is 8 times of the weight of the materials for decocting for 1-2 hours for the first time and then the materials are added into the water of which the weight is 6 times of the weight of the materials for decocting for 1-2 hours for the second time, and mixing the filtered solutions obtained in the two decocting processes for later use; 2) weighing mulberry leaves which is 90% of the weight parts of the mulberry leaves, baking and frying the mulberry leaves until the temperature is 115-125 DEG C, and then, adding the filtered solution prepared in the step 1) into the mulberry leaves for cooking together; 3) continuously steaming and cooking as well as baking and frying at the constant temperature of 100-120 DEG C to enable the water content of the obtained materials to be 5%-10%; (4) carrying out infrared sterilization on the materials prepared in the step (3); and (5) carrying out ultraviolet sterilization, and bagging and packaging. The scented tea has functions of removing heat from the liver, improving eyesight and eliminating fatigue and has an effect on easing symptoms such as dizziness, headache, anorexia, hypomnesia and the like caused by drinking.
Description
Technical field
The present invention relates to the health beverages of people's daily life, being specifically related to a kind of is method and the purposes that primary raw material prepares scented tea with mulberry leaf.
Background technology
In of the development of current civilization with science and technology society, people's health and environmental consciousness are also day by day strengthened, air pollution generally causes people's worry to people's harm, the waste gas sent off from automobiles contaminated environment, industrial waste gas and the infringement of poisonous tobacco cigarette, water quality etc. such environmental effects health especially cause and pay attention to both at home and abroad extensively, add and drink beyond one's capacity, cause driving when intoxicated by problems such as life gambling, people live in the environment like this, can produce dizzy, headache, apocleisis, failure of memory, stress is easy to symptoms such as fatigue, brings the health beverages of harm necessary so produce a kind of unfavorable factors such as environment of alleviating to the person.
Summary of the invention
Technical problem to be solved by this invention is: carrying a kind of is that primary raw material prepares scented tea method and purposes with mulberry leaf.This scented tea can clear liver and improve vision, and eliminates fatigue, and the people who drinks modern drinks is now caused that symptoms such as dizziness, headache, apocleisis, failure of memory have mitigation.
In order to solve the problems of the technologies described above, the present invention by the following technical solutions:
A kind of preparation method of health-care scented tea containing mulberry leaves is characterized in that pressing earlier the row weight portion and takes by weighing raw material: mulberry leaf 200-300, Buddha's hand 5-10, matrimony vine 5-20, Smallantus sonchifolium 10-20, genseng 5-10, JINSIZHIHUYE 5-15;
Preparation process: 1) take by weighing mulberry leaf by 10% of above-mentioned mulberry leaf weight portion, and and twice of the boiling together of the Buddha's hand of above-mentioned weight portion, matrimony vine, Smallantus sonchifolium, genseng, JINSIZHIHUYE, add for the first time 8 times of amounts of water, decocted 1-2 hour, add for the second time 6 times of amounts of water, decocted 1-2 hour, and merged filtrate for later use twice; 2) in addition take by weighing mulberry leaf by 90% of above-mentioned mulberry leaf weight portion, parch to temperature is 115-125 when spending, and will go on foot and gather 1) filtrate that makes adds boiling together in it, and boiling temperature is the 90-105 degree, time 2-5 minute; 3) keep temperature 100-120 degree, constantly boiling, parch and to make the gained material water ratio be 5%-10%; 4) material that above-mentioned steps is made adopts infrared ray sterilization, sterilising temp 105-125 degree, time 8-15 minute; 5) carry out ultraviolet disinfection again, temperature 100-120 degree time 30-40 minute, is gone into the bag packing.
Wherein raw material (weight portion) proportioning is: mulberry leaf 275, Buddha's hand 10, matrimony vine 15, Smallantus sonchifolium 15, genseng 10, JINSIZHIHUYE 10.
The purposes of the health-care scented tea containing mulberry leaves of described method preparation is that above-mentioned scented tea is mixed with dry wolfberry by the proportioning of 1: 1 (weight), makes the matrimony vine health-care scented tea containing mulberry leaves.
The purposes of the health-care scented tea containing mulberry leaves of described method preparation is that above-mentioned scented tea 100 parts (weight portions) is equipped with 50 parts of matrimony vines, 50 parts of gensengs, spun gold refers to 5 parts in calabash seed, and 10 parts of Smallantus sonchifoliums are immersed in 2000 parts of boiling water 20 minutes, add 100 parts of potassium sorbates, filter then and make the Sang Jian icy bleak tea.
Mulberry leaf are the leaves on the moraceae plants mulberry tree; it is referred to as the record of Radix Rhodiolae (Japanese people claims that mulberry leaf are longevity grass) book on Chinese herbal medicine at Compendium of Materia Medica: " spirit of mulberry dustpan star also; the title article of cicada food; the old man of people's food is Xiao Tong " has another name called " Radix Rhodiolae "; mulberry leaf nature and flavor hardship; sweet; cold; diffusing wind heat extraction is arranged; the effect of clearing liver and improving vision; be rich in each seed amino acid in the mulberry leaf, comprise the several amino acids of needed by human body; mineral matter; vitamin, the research report; mulberry leaf have anti-stress; anti-ageing; increase machine basis, endurance reduces serum; cholesterol, and regulate adrenaline function equivalent fruit.Smallantus sonchifolium, formal name used at school " yacon " (Ya Gong, perhaps Argonne), promptly the meaning of " refreshing fruit " belongs to composite family, the sunflower platymiscium, so be called the chrysanthemum potato again, the profile image sweet potato of Smallantus sonchifolium fruit, pulp are tasted mouthfeel but the spitting image of the water pears, juice is many and glittering and translucent, fragrant and sweet crisp and refreshing.Ginseng nutrient is abundant, is a kind of good medicine, the strong good merchantable brand of food nourishing.Spun gold refers to that calabash (spun gold cucurbit) has and promotes longevity, and enhances vigour, and qi and blood mediation, kidney tonifying are smart by force, beautifying face and moistering lotion, the effect that regains one's strength rapidly.Spun gold refers to the annual Calamus plant of calabash, leaf is like butterfly, internode is opened the white alternate trumpet flower of the red indigo plant of bavin, tell one of spun gold in spending, knot little finger of toe shape cucurbit fruit, so gain the name " spun gold refers to calabash ", it forms natural strange fruit as the cauline leaf of the grotesque cucurbit of firecrackers and flower and glossy dark green plumpness, have and view and admire, complete stool all can be used as medicine and be cured the disease, JINSIZHIHUYE is the leaf that spun gold refers to calabash, have clearing heat and detoxicating, anti-inflammatory relieves the pain, sterilizing and itch-relieving, eliminate blood stasis and promote tissue regeneration, regulate the flow of vital energy nourish blood, enriching yin and nourishing kidney, improve the magical effect of body immunity.This scented tea contains mineral matter and trace elements such as more than 20 kind of human body essential amino acid and calcium, iron, potassium, often steeping and eating the immunity that can improve human body, have the clearing liver detoxifcation, fall the hypotensive effect of fire, can effectively prevent and treat face acne, dark sore, it is beautifying face and moistering lotion natural health Sang Jian cordiale, particularly concerning the driver who drives, better useful how good, can drink the Sang Jian cordiale by big mouth, can make people eliminate tired again and the mind such as rouses oneself at safe driving, be " the Sang Jian cordiale " of environmental protection health, can drink civilized, also can drink and assist, more drink healthy.
The specific embodiment
Embodiment 1:
Mulberry leaf were gathered in the lunar calendar 5,6,7, August to October, manually extract wild tender mulberry leaf, apart from ground more than 5 centimeters, mulberry leaf are examined storage clearly, remove foreign material in the raw material or fine sand, thick bar with sieve, bamboo large bamboo or wicker basket, with the purification of oxygen detoxification machine, detoxifcation, flushing, free from extraneous odour, nontoxic, no agricultural chemicals, the approaching indoor storage of free from admixture of living, overhead more than 10 centimeters, wall is 20 centimeters from every side for thing.JINSIZHIHUYE is gathered in ground, cleans too, and free from extraneous odour, nontoxic, no agricultural chemicals, no weeds are put well standby.Smallantus sonchifolium also is same, gathers back cleaning, standby in ground.
1, with mulberry leaf 20 grams, Buddha's hand 10 grams, matrimony vine 10 grams, Smallantus sonchifolium 20 grams, genseng 10 grams, JINSIZHIHUYE 15 gram boilings twice, adds 8 times of amounts of water for the first time, decocted 1 hour, add 6 times of amounts of water for the second time, decocted 1.5 hours, merge filtrate for later use twice.
2, get mulberry leaf 180 gram parch in addition, parch to temperature is 120 when spending, and the filtrate that makes is added boiling together in it, and boiling temperature is 90 degree, 5 minutes time.
3, keep temperature 100 continuous boiling, parch and to make the gained material water ratio be 10%.
4, the material that above-mentioned steps is made adopts the infrared ray sterilization, sterilising temp 105 degree, 15 minutes time.
5, carry out ultraviolet disinfection again, temperature 105 degree, are gone into the bag packing at 35 minutes time.
Embodiment 2:
1, with mulberry leaf 25 grams, Buddha's hand 5 grams, matrimony vine 20 grams, Smallantus sonchifolium 10 grams, genseng 5 grams, JINSIZHIHUYE 10 grams, twice of boiling.Once add 8 times of amounts of water, decocted 2 hours, add 6 times of amounts of water for the second time, decocted 1 hour, merge filtrate for later use twice.
2, get mulberry leaf 225 gram parch in addition, parch to temperature is 115 when spending, and the filtrate that makes is added boiling together in it, and boiling temperature is 100 degree, 3 minutes time.
3, keep temperature 115 degree, constantly boiling, parch and to make the gained material water ratio be 5%.
4, the material that above-mentioned steps is made adopts the infrared ray sterilization, sterilising temp 125 degree, 8 minutes time.
5, carry out ultraviolet disinfection again, temperature 100 degree, are gone into the bag packing at 40 minutes time.
Embodiment 3:
1, with mulberry leaf 30 grams, Buddha's hand 8 grams, matrimony vine 12 grams, Smallantus sonchifolium 15 grams, genseng 8 grams, JINSIZHIHUYE 5 gram boilings twice, adds 8 times of amounts of water for the first time, decocted 1.5 hours, add 6 times of amounts of water for the second time, decocted 2 hours, merge filtrate for later use twice.
2, get mulberry leaf 270 gram parch in addition, parch to temperature is 125 when spending, and the filtrate that makes is added boiling together in it, boiling temperature 105 degree, 2 minutes time.
3, keep temperature 120 degree, constantly boiling, parch and to make the gained material water ratio be 8%.
4, the material that above-mentioned steps is made adopts the infrared ray sterilization, sterilising temp 120 degree, 10 minutes time.
5, carry out ultraviolet disinfection again, temperature 120 degree, 30 minutes time, bag packing.
One of purposes of the health-care scented tea containing mulberry leaves of method for preparing is that above-mentioned scented tea is mixed with dry wolfberry by the proportioning of 1: 1 (weight), makes the matrimony vine health-care scented tea containing mulberry leaves.
Two of the purposes of the health-care scented tea containing mulberry leaves of method for preparing is that above-mentioned scented tea 100 parts (weight portions) is equipped with 50 parts of matrimony vines, and 50 parts of gensengs, spun gold refer to 5 parts in calabash seed, 10 parts of Smallantus sonchifoliums, be immersed in 2000 parts of boiling water 20 minutes, add 100 parts of potassium sorbates, filter then and make the Sang Jian icy bleak tea.
Claims (4)
1. the preparation method of a health-care scented tea containing mulberry leaves is characterized in that pressing earlier the row weight portion and takes by weighing raw material: mulberry leaf 200-300, Buddha's hand 5-10, matrimony vine 5-20, Smallantus sonchifolium 10-20, genseng 5-10, JINSIZHIHUYE 5-15;
Preparation process: 1) take by weighing mulberry leaf by 10% of above-mentioned mulberry leaf weight portion, and and twice of the boiling together of the Buddha's hand of above-mentioned weight portion, matrimony vine, Smallantus sonchifolium, genseng, JINSIZHIHUYE, add for the first time 8 times of amounts of water, decocted 1-2 hour, add for the second time 6 times of amounts of water, decocted 1-2 hour, and merged filtrate for later use twice; 2) in addition take by weighing mulberry leaf by 90% of above-mentioned mulberry leaf weight portion, parch to temperature is 115-125 when spending, and will go on foot and gather 1) filtrate that makes adds boiling together in it, and boiling temperature is the 90-105 degree, time 2-5 minute; 3) keep temperature 100-120 degree, constantly boiling, parch and to make the gained material water ratio be 5%-10%; 4) material that above-mentioned steps is made adopts infrared ray sterilization, sterilising temp 105-125 degree, time 8-15 minute; 5) carry out ultraviolet disinfection again, temperature 100-120 degree time 30-40 minute, is gone into the bag packing.
2. a kind of preparation method of health-care scented tea containing mulberry leaves according to claim 1 is characterized in that wherein raw material (weight portion) proportioning is: mulberry leaf 275, Buddha's hand 10, matrimony vine 15, Smallantus sonchifolium 15, genseng 10, JINSIZHIHUYE 10.
3. the purposes of the health-care scented tea containing mulberry leaves of method preparation as claimed in claim 1 or 2 is that above-mentioned scented tea is mixed with dry wolfberry by the proportioning of 1: 1 (weight), makes the matrimony vine health-care scented tea containing mulberry leaves.
4. the purposes of the health-care scented tea containing mulberry leaves of method preparation as claimed in claim 1 or 2, be that above-mentioned scented tea 100 parts (weight portions) is equipped with 50 parts of matrimony vines, 50 parts of gensengs, spun gold refers to 5 parts in calabash seed, 10 parts of Smallantus sonchifoliums, be immersed in 2000 parts of boiling water 20 minutes, add 100 parts of potassium sorbates, filter then and make the Sang Jian icy bleak tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010124152 CN101822298B (en) | 2010-03-15 | 2010-03-15 | Preparation method and application of health-care scented tea containing mulberry leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010124152 CN101822298B (en) | 2010-03-15 | 2010-03-15 | Preparation method and application of health-care scented tea containing mulberry leaves |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101822298A true CN101822298A (en) | 2010-09-08 |
| CN101822298B CN101822298B (en) | 2013-01-16 |
Family
ID=42686639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010124152 Expired - Fee Related CN101822298B (en) | 2010-03-15 | 2010-03-15 | Preparation method and application of health-care scented tea containing mulberry leaves |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101822298B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247814A (en) * | 2014-07-10 | 2014-12-31 | 绵阳罗斯贸易有限公司 | Yacon tea for clearing liver and detoxifying and preparation method thereof |
| CN104757208A (en) * | 2015-04-03 | 2015-07-08 | 刘国华 | Health tea containing mulberry leaves and preparation method of health tea |
| CN105852093A (en) * | 2016-04-11 | 2016-08-17 | 盛实百草药业有限公司 | Buddha chrysanthemum and ginseng composition and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456092A (en) * | 2002-05-06 | 2003-11-19 | 李永进 | Chinese leaves concentrates |
| CN101077115A (en) * | 2007-06-12 | 2007-11-28 | 罗龙宝 | Mulberry health and fragrant tea, preparation method and application |
-
2010
- 2010-03-15 CN CN 201010124152 patent/CN101822298B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456092A (en) * | 2002-05-06 | 2003-11-19 | 李永进 | Chinese leaves concentrates |
| CN101077115A (en) * | 2007-06-12 | 2007-11-28 | 罗龙宝 | Mulberry health and fragrant tea, preparation method and application |
Non-Patent Citations (1)
| Title |
|---|
| 《食品工业科技》 20041231 李凤英 桑叶保健袋泡茶的研制 92－93 1－4 , 第1期 2 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247814A (en) * | 2014-07-10 | 2014-12-31 | 绵阳罗斯贸易有限公司 | Yacon tea for clearing liver and detoxifying and preparation method thereof |
| CN104757208A (en) * | 2015-04-03 | 2015-07-08 | 刘国华 | Health tea containing mulberry leaves and preparation method of health tea |
| CN105852093A (en) * | 2016-04-11 | 2016-08-17 | 盛实百草药业有限公司 | Buddha chrysanthemum and ginseng composition and preparation method thereof |
| CN105852093B (en) * | 2016-04-11 | 2019-05-28 | 盛实百草药业有限公司 | Buddha chrysanthemum and ginseng composition and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101822298B (en) | 2013-01-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102422941B (en) | Sarcandra glabra fresh and cool herbal tea (drink) and preparation method thereof | |
| CN102165977B (en) | Method for preparing novel seasoning tea | |
| CN104663945B (en) | A kind of dragon fruit peel tea and preparation method thereof | |
| CN106520449A (en) | Tea-leaf rice liquor and preparation method thereof | |
| CN102578645A (en) | Method for producing citrus and black tea compound fruit juice tea drinks | |
| CN103766537A (en) | Lung-clearing scented tea and preparation method thereof | |
| CN101664065A (en) | Inflammation-relieving health-care milk tea and preparation method thereof | |
| CN103948107A (en) | Passion flower and grosvenor momordica juice beverage and preparation method thereof | |
| CN102578648A (en) | Fruit juice beverage | |
| KR20110032804A (en) | Functional tea and drink manufacture method that use noni and guava | |
| CN101953410A (en) | Agilawood camellia nitidissima series health care beverage | |
| CN101658227A (en) | Sugar-free health antipyretic tea and preparation method thereof | |
| CN101375715A (en) | Nutrient powder made from chickpea and grape and preparation method thereof | |
| KR100574236B1 (en) | A manufacturing method of noni extract | |
| CN103828983A (en) | Health-care eucommia bark tea | |
| CN101822298B (en) | Preparation method and application of health-care scented tea containing mulberry leaves | |
| CN102697113A (en) | Blueberry liver protection beverage and manufacture method of blueberry liver protection beverage | |
| CN101238909A (en) | Chickpea bean sprout juice and preparation method and application | |
| CN105400672A (en) | Shiny-leaved yellowhorn shell health care wine and preparation method thereof | |
| CN108185054A (en) | A kind of lung treasured tea and preparation method thereof | |
| CN107541415A (en) | A kind of root of kudzu vine alcoholic beverage and preparation method thereof | |
| CN104719544A (en) | Pine needle tea bag making method | |
| CN103300443A (en) | Healthcare beverage | |
| KR101950983B1 (en) | Composition of elderberry and mehod of making beverage using the same | |
| KR20110082682A (en) | Beverage for relieving hangover contained gracilaria verrucosa papenfuss and the manufacturing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130116 Termination date: 20150315 |
|
| EXPY | Termination of patent right or utility model |