CN101822298B - Preparation method and application of health-care scented tea containing mulberry leaves - Google Patents
Preparation method and application of health-care scented tea containing mulberry leaves Download PDFInfo
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- CN101822298B CN101822298B CN 201010124152 CN201010124152A CN101822298B CN 101822298 B CN101822298 B CN 101822298B CN 201010124152 CN201010124152 CN 201010124152 CN 201010124152 A CN201010124152 A CN 201010124152A CN 101822298 B CN101822298 B CN 101822298B
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Abstract
The invention relates to a preparation method and an application of a health-care scented tea containing mulberry leaves. The tea is prepared from the following raw materials in parts by weight: 200-300 parts of mulberry leaves, 5-10 parts of fingered citron, 5-20 parts of Chinese wolfberry, 10-20 parts of smallanthus sonchifolius, 5-10 parts of ginseng and 5-15 parts of calamus. The preparation method comprises the following steps: 1) weighing mulberry leaves according to 10% of the weight parts of the mulberry leaves, adding the mulberry leaves together with the fingered citron, the Chinese wolfberry, the smallanthus sonchifolius, the ginseng and the calamus according to the parts by weight into water for decocting twice, wherein the materials are added into the water of which the weight is 8 times of the weight of the materials for decocting for 1-2 hours for the first time and then the materials are added into the water of which the weight is 6 times of the weight of the materials for decocting for 1-2 hours for the second time, and mixing the filtered solutions obtained in the two decocting processes for later use; 2) weighing mulberry leaves which is 90% of the weight parts of the mulberry leaves, baking and frying the mulberry leaves until the temperature is 115-125 DEG C, and then, adding the filtered solution prepared in the step 1) into the mulberry leaves for cooking together; 3) continuously steaming and cooking as well as baking and frying at the constant temperature of 100-120 DEG C to enable the water content of the obtained materials to be 5%-10%; (4) carrying out infrared sterilization on the materials prepared in the step (3); and (5) carrying out ultraviolet sterilization, and bagging and packaging. The scented tea has functions of removing heat from the liver, improving eyesight and eliminating fatigue and has an effect on easing symptoms such as dizziness, headache, anorexia, hypomnesia and the like caused by drinking.
Description
Technical field
The present invention relates to the health beverages of people's daily life, be specifically related to a kind of method and purposes for preparing scented tea take mulberry leaf as primary raw material.
Background technology
In the development of current civilization with science and technology society, people's health and environmental consciousness are also day by day strengthened, air pollution generally causes people's worry to people's harm, the waste gas sent off from automobiles contaminated environment, industrial waste gas and the infringement of poisonous tobacco cigarette, water quality etc. such environmental effects health especially cause and pay attention to both at home and abroad extensively, add and drink beyond one's capacity, cause driving when intoxicated by problems such as life gambling, people live in the environment like this, can produce dizzy, headache, apocleisis, failure of memory, stress is easy to the symptoms such as tired, brings the health beverages of harm necessary so produce a kind of unfavorable factor such as environment of alleviating to the person.
Summary of the invention
Technical problem to be solved by this invention is: put forward a kind of scented tea method and purposes of preparing take mulberry leaf as primary raw material.This scented tea can clear liver and improve vision, and eliminates fatigue, and the people who drinks now modern drinks is caused that the symptoms such as dizziness, headache, apocleisis, failure of memory have mitigation.
In order to solve the problems of the technologies described above, the present invention by the following technical solutions:
A kind of preparation method of health-care scented tea containing mulberry leaves is characterized in that pressing first the row weight portion and takes by weighing raw material: mulberry leaf 200-300, Buddha's hand 5-10, matrimony vine 5-20, Smallantus sonchifolium 10-20, ginseng 5-10, JINSIZHIHUYE 5-15;
Preparation process: 1) take by weighing mulberry leaf by 10% of above-mentioned mulberry leaf weight portion, and and together twice of the boiling of the Buddha's hand of above-mentioned weight portion, matrimony vine, Smallantus sonchifolium, ginseng, JINSIZHIHUYE, add for the first time 8 times of amounts of water, decocted 1-2 hour, add for the second time 6 times of amounts of water, decocted 1-2 hour, and merged filtrate for later use twice; 2) in addition take by weighing mulberry leaf by 90% of above-mentioned mulberry leaf weight portion, parch to temperature is 115-125 when spending, and will go on foot and gather 1) filtrate that makes adds together boiling in it, and boiling temperature is the 90-105 degree, time 2-5 minute; 3) keep temperature 100-120 degree, constantly boiling, parch and to make the gained material water ratio be 5%-10%; 4) material that above-mentioned steps is made adopts infrared ray sterilization, sterilising temp 105-125 degree, time 8-15 minute; 5) carry out ultraviolet disinfection, temperature 100-120 degree time 30-40 minute, enters the bag packing again.
Wherein the weight portion proportioning of each raw material is: mulberry leaf 275, Buddha's hand 10, matrimony vine 15, Smallantus sonchifolium 15, ginseng 10, JINSIZHIHUYE 10.
The purposes of the health-care scented tea containing mulberry leaves of described method preparation is that the weight proportion of above-mentioned scented tea by 1: 1 mixed with dry wolfberry, makes the matrimony vine health-care scented tea containing mulberry leaves.
Mulberry leaf are the leaves on the moraceae plants mulberry tree; it is referred to as the record of Radix Rhodiolae (Japanese people claims that mulberry leaf are longevity grass) book on Chinese herbal medicine at Compendium of Materia Medica: " spirit of mulberry dustpan star also; the title article of cicada food; the old man of people's food is Xiao Tong " has another name called " Radix Rhodiolae "; the mulberry leaf nature and flavor are bitter; sweet; cold; loose wind heat extraction is arranged; the effect of clearing liver and improving vision; be rich in each seed amino acid in the mulberry leaf, comprise the several amino acids of needed by human body; mineral matter; vitamin, the research report; mulberry leaf have anti-stress; anti-ageing; increase machine basis, endurance reduces serum; cholesterol, and regulate adrenaline function equivalent fruit.Smallantus sonchifolium, formal name used at school " yacon " (Ya Gong, perhaps Argonne), the i.e. meaning of " refreshing fruit ", belong to composite family, the sunflower platymiscium is therefore be called again the chrysanthemum potato, the profile image sweet potato of Smallantus sonchifolium fruit, pulp is tasted mouthfeel but the spitting image of the water pears, and juice is many and glittering and translucent, fragrant and sweet crisp and refreshing.Ginseng nutrient is abundant, is a kind of good medicine, the strong good merchantable brand of food nourishing.Spun gold refers to that calabash (spun gold cucurbit) has and promotes longevity, enhances vigour, and the qi and blood dredging, kidney tonifying is essence by force, beautifying face and moistering lotion, the effect that regains one's strength rapidly.Spun gold refers to the annual Calamus plant of calabash, leaf is like butterfly, internode is opened the white alternate trumpet flower of the red indigo plant of bavin, tell one of spun gold in spending, knot little finger of toe shape cucurbit fruit, therefore gain the name " spun gold refers to calabash ", it forms natural strange fruit such as the cauline leaf of the grotesque cucurbit of firecrackers and flower and glossy dark green plumpness, have and view and admire, complete stool all can be used as medicine and be cured the disease, JINSIZHIHUYE is the leaf that spun gold refers to calabash, have clearing heat and detoxicating, anti-inflammatory relieves the pain, sterilizing and itch-relieving, eliminate blood stasis and promote tissue regeneration, regulate the flow of vital energy nourish blood, enriching yin and nourishing kidney, improve the magical effect of body immunity.This scented tea contains mineral matter and the trace elements such as more than 20 kind of human body essential amino acid and calcium, iron, potassium, often steeping and eating the immunity that can improve human body, have the clearing liver detoxifcation, fall the hypotensive effect of fire, can effectively prevent and treat face acne, dark sore, it is beautifying face and moistering lotion natural health Sang Jian cordiale, particularly concerning the driver who drives, better useful how good, can drink the Sang Jian cordiale by large mouth, can make again people eliminate tired and the mind such as rouses oneself at the safe driving, be " the Sang Jian cordiale " of environmental protection health, can drink civilized, also can drink and assist, more drink healthy.
The specific embodiment
Embodiment 1:
Mulberry leaf gathered in the lunar calendar 5,6,7, August to October, manually extract wild tender mulberry leaf, apart from ground more than 5 centimeters, mulberry leaf are examined clearly storage, remove foreign material in the raw material or fine sand, thick bar with sieve, bamboo large bamboo or wicker basket, with the oxygen detoxification machine purification of living, detoxifcation, flushing, free from extraneous odour, nontoxic, without the indoor storage that agricultural chemicals, free from admixture approach, overhead more than 10 centimeters, wall is 20 centimeters from every side for thing.JINSIZHIHUYE gathers in ground, clean too, free from extraneous odour, nontoxic, without agricultural chemicals, without weeds, put well for subsequent use.Smallantus sonchifolium also is same, gathers rear cleaning, for subsequent use in ground.
1, with mulberry leaf 20 grams, Buddha's hand 10 grams, matrimony vine 10 grams, Smallantus sonchifolium 20 grams, ginseng 10 grams, JINSIZHIHUYE 15 gram boilings twice, adds 8 times of amounts of water for the first time, decocted 1 hour, add 6 times of amounts of water for the second time, decocted 1.5 hours, merge filtrate for later use twice.
2, get in addition mulberry leaf 180 gram parch, parch to temperature is 120 when spending, and the filtrate that makes is added together boiling in it, and boiling temperature is 90 degree, 5 minutes time.
3, keep temperature 100 continuous boiling, parch and to make the gained material water ratio be 10%.
4, the material that above-mentioned steps is made adopts the infrared ray sterilization, sterilising temp 105 degree, 15 minutes time.
5, carry out ultraviolet disinfection, temperature 105 degree, enter the bag packing at 35 minutes time again.
Embodiment 2:
1, with mulberry leaf 25 grams, Buddha's hand 5 grams, matrimony vine 20 grams, Smallantus sonchifolium 10 grams, ginseng 5 grams, JINSIZHIHUYE 10 grams, twice of boiling.Once add 8 times of amounts of water, decocted 2 hours, add 6 times of amounts of water for the second time, decocted 1 hour, merge filtrate for later use twice.
2, get in addition mulberry leaf 225 gram parch, parch to temperature is 115 when spending, and the filtrate that makes is added together boiling in it, and boiling temperature is 100 degree, 3 minutes time.
3, keep temperature 115 degree, constantly boiling, parch and to make the gained material water ratio be 5%.
4, the material that above-mentioned steps is made adopts the infrared ray sterilization, sterilising temp 125 degree, 8 minutes time.
5, carry out ultraviolet disinfection, temperature 100 degree, enter the bag packing at 40 minutes time again.
Embodiment 3:
1, with mulberry leaf 30 grams, Buddha's hand 8 grams, matrimony vine 12 grams, Smallantus sonchifolium 15 grams, ginseng 8 grams, JINSIZHIHUYE 5 gram boilings twice, adds 8 times of amounts of water for the first time, decocted 1.5 hours, add 6 times of amounts of water for the second time, decocted 2 hours, merge filtrate for later use twice.
2, get in addition mulberry leaf 270 gram parch, parch to temperature is 125 when spending, and the filtrate that makes is added together boiling in it, boiling temperature 105 degree, 2 minutes time.
3, keep temperature 120 degree, constantly boiling, parch and to make the gained material water ratio be 8%.
4, the material that above-mentioned steps is made adopts the infrared ray sterilization, sterilising temp 120 degree, 10 minutes time.
5, carry out again ultraviolet disinfection, temperature 120 degree, 30 minutes time, bag packing.
One of purposes of the health-care scented tea containing mulberry leaves of said method preparation is that the weight proportion of above-mentioned scented tea by 1: 1 mixed with dry wolfberry, makes the matrimony vine health-care scented tea containing mulberry leaves.
Claims (3)
1. the preparation method of a health-care scented tea containing mulberry leaves is characterized in that pressing first the row weight portion and takes by weighing raw material: mulberry leaf 200-300, Buddha's hand 5-10, matrimony vine 5-20, Smallantus sonchifolium 10-20, ginseng 5-10, JINSIZHIHUYE 5-15;
Preparation process: 1) take by weighing mulberry leaf by 10% of above-mentioned mulberry leaf weight portion, and and together twice of the boiling of the Buddha's hand of above-mentioned weight portion, matrimony vine, Smallantus sonchifolium, ginseng, JINSIZHIHUYE, add for the first time 8 times of amounts of water, decocted 1-2 hour, add for the second time 6 times of amounts of water, decocted 1-2 hour, and merged filtrate for later use twice; 2) in addition take by weighing mulberry leaf by 90% of above-mentioned mulberry leaf weight portion, parch to temperature is 115-125 when spending, and will go on foot and gather 1) filtrate that makes adds together boiling in it, and boiling temperature is the 90-105 degree, time 2-5 minute; 3) keep temperature 100-120 degree, constantly boiling, parch and to make the gained material water ratio be 5%-10%; 4) material that above-mentioned steps is made adopts infrared ray sterilization, sterilising temp 105-125 degree, time 8-15 minute; 5) carry out ultraviolet disinfection, temperature 100-120 degree time 30-40 minute, enters the bag packing again.
2. a kind of preparation method of health-care scented tea containing mulberry leaves as claimed in claim 1 is characterized in that wherein the weight portion proportioning of each raw material is: mulberry leaf 275, Buddha's hand 10, matrimony vine 15, Smallantus sonchifolium 15, ginseng 10, JINSIZHIHUYE 10.
3. the purposes of the health-care scented tea containing mulberry leaves of method preparation as claimed in claim 1 or 2 is that the weight proportion of above-mentioned scented tea by 1: 1 mixed with dry wolfberry, makes the matrimony vine health-care scented tea containing mulberry leaves.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201010124152 CN101822298B (en) | 2010-03-15 | 2010-03-15 | Preparation method and application of health-care scented tea containing mulberry leaves |
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| CN 201010124152 CN101822298B (en) | 2010-03-15 | 2010-03-15 | Preparation method and application of health-care scented tea containing mulberry leaves |
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| CN101822298A CN101822298A (en) | 2010-09-08 |
| CN101822298B true CN101822298B (en) | 2013-01-16 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104247814A (en) * | 2014-07-10 | 2014-12-31 | 绵阳罗斯贸易有限公司 | Yacon tea for clearing liver and detoxifying and preparation method thereof |
| CN104757208A (en) * | 2015-04-03 | 2015-07-08 | 刘国华 | Health tea containing mulberry leaves and preparation method of health tea |
| CN105852093B (en) * | 2016-04-11 | 2019-05-28 | 盛实百草药业有限公司 | Buddha chrysanthemum and ginseng composition and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456092A (en) * | 2002-05-06 | 2003-11-19 | 李永进 | Chinese leaves concentrates |
| CN101077115A (en) * | 2007-06-12 | 2007-11-28 | 罗龙宝 | Mulberry health and fragrant tea, preparation method and application |
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2010
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456092A (en) * | 2002-05-06 | 2003-11-19 | 李永进 | Chinese leaves concentrates |
| CN101077115A (en) * | 2007-06-12 | 2007-11-28 | 罗龙宝 | Mulberry health and fragrant tea, preparation method and application |
Non-Patent Citations (1)
| Title |
|---|
| 李凤英.桑叶保健袋泡茶的研制.《食品工业科技》.2004,(第1期),92－93. * |
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