CN101816304A - Quality modifier for improving watermelon sugar and using method thereof - Google Patents
Quality modifier for improving watermelon sugar and using method thereof Download PDFInfo
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- CN101816304A CN101816304A CN 201010147639 CN201010147639A CN101816304A CN 101816304 A CN101816304 A CN 101816304A CN 201010147639 CN201010147639 CN 201010147639 CN 201010147639 A CN201010147639 A CN 201010147639A CN 101816304 A CN101816304 A CN 101816304A
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- Prior art keywords
- watermelon
- quality improver
- sugar
- quality
- quality modifier
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- 241000219109 Citrullus Species 0.000 title claims abstract description 53
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 53
- 238000000034 method Methods 0.000 title abstract description 8
- 239000003607 modifier Substances 0.000 title abstract 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 16
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 16
- 239000007921 spray Substances 0.000 claims abstract description 15
- 239000007864 aqueous solution Substances 0.000 claims abstract description 7
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 10
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 10
- 230000010152 pollination Effects 0.000 claims description 6
- 229920003266 Leaf® Polymers 0.000 claims description 4
- 241000220317 Rosa Species 0.000 claims description 2
- 244000241257 Cucumis melo Species 0.000 claims 1
- 238000005507 spraying Methods 0.000 abstract 2
- 241000219112 Cucumis Species 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 239000003337 fertilizer Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- 229930006000 Sucrose Natural products 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 229960002737 fructose Drugs 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 2
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000243 photosynthetic effect Effects 0.000 description 2
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 2
- YTBSYETUWUMLBZ-QWWZWVQMSA-N D-threose Chemical compound OC[C@@H](O)[C@H](O)C=O YTBSYETUWUMLBZ-QWWZWVQMSA-N 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
Landscapes
- Cultivation Of Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
The invention discloses a quality modifier for improving watermelon sugar and a using method thereof. The quality modifier is 0.045 to 0.055 mass percent aqueous solution of stachyose. The invention also discloses the using method for the quality modifier at the same time, which comprises the following steps of: from the fifth day after a watermelon is pollinated, spraying the quality modifier to front and rear two functional leaves at a fruiting node of the watermelon, finishing leaf spray till the watermelon fruit is totally matured and picked, and spraying the quality modifier every 5 days, wherein the using amount is 10 milliliters every time. The quality modifier can effectively improve the sugar content of the watermelon.
Description
Technical field
The invention belongs to by culture technique regulation and control quality of watermelon and sugar content technical field, be specifically related to improve the new formulation and the using method of sugar of watermelon, provide method for producing rise control quality of watermelon and sugar content.
Background technology
Along with improving constantly of people's living standard, people are more and more higher to the requirement of quality of watermelon, and pollution-free food more and more is subjected to people's welcome, occupied huge market.Instructions for use to fertilizer in the pollution-free food production process is higher, can guarantee the quality of pollution-free food after the fertilizer use that present stage allows to use, but often there is the problem that available nutrient is low, availability is low in these fertilizer.
On producing at present, reasons such as melon spirit HORMONE TREATMENT or the harm of sick worm are sat in, use improper owing to rich water quality management, and the watermelon fruit sweetness descends, the bad subject matter that influences quality of watermelon that becomes of product qualitative change.Therefore, be badly in need of a kind of high-quality, efficient, safety, non-harmful high performance cheap green fertilizer or quality improver in the production, reduce the use of chemical fertilizer, improve plant self resistance, with the needs of the production development that adapts to pollution-less agriculture, pollution-free food.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of quality improver that can effectively improve watermelon saccharinity.
In order to solve the problems of the technologies described above, the invention provides a kind of quality improver that improves sugar of watermelon, this quality improver is that mass concentration is 0.045%～0.055% the stachyose aqueous solution.
The present invention also provides the usage of the quality improver of above-mentioned raising sugar of watermelon simultaneously, rose on the 5th day watermelon pollination back, two functional leafs in front and back that utilize quality improver that watermelon is sat melon joint position carry out foliage-spray, after gathering, watermelon fruit full maturity finishes foliage-spray, sprayed quality improver one time every 5 days, each consumption is 10mL.
Under the normal condition, a watermelon only is set on the melon vine sits melon joint position.
The report that can improve the sugar content of fruit about stachyose does not also have at present.The photosynthetic product of stachyose transportation type plant was still needed experience by the synthetic raffinose of sucrose before output, and then the step of synthetic water threose.For watermelon, its fruit quality depends on the kind and the content of sugar in the fruit to a great extent, and the accumulation of sucrose is the major reason that watermelon fruit sugar improves.The ground family crop photosynthetic product is that the sugar that finally enters in the fruit is still sucrose with the transportation of the form of raffinose and stachyose, and then is decomposed into glucose and fructose etc. and stores or directly store with the sucrose form.The soluble sugar that mainly comprises in the watermelon has sucrose, glucose and fructose; Along with the growth of fruit, the content of sugar and composition constantly change.Stachyose is a kind of very important sugar in the sugar of watermelon transportation, the present invention provides sufficient glycogen by the method for foliage-spray stachyose for watermelon growing, thereby improve the sugar content of watermelon, and then improve the quality of watermelon, absorb fast, take effect also very soon, the result shows, the foliage-spray method that the stachyose solution of the debita spissitudo that the present invention provides and the present invention are special, can obviously improve the center pol of watermelon fruit, thereby improve quality of watermelon.
The present invention has easy operating, promotes easily, cost of material is cheap, infusion of financial resources less, advantage such as the proterties of improving the breed effect is remarkable, can be used as the quality improver of different cultivars watermelon, be fit to large-area popularization, have remarkable economic efficiency.
Embodiment
Embodiment 1, a kind of quality improver that improves sugar of watermelon, quality improver are that mass concentration is 0.05% the stachyose aqueous solution, contain the stachyose of 0.5g in promptly every 1kg stachyose aqueous solution.
Stachyose is put into water according to above-mentioned weight ratio, simply stirred and to obtain above-mentioned quality improver.
Experiment 1, with 8424 variety of watermelon as experimental subjects:
Experimental group: played beginning on the 5th day in watermelon pollination back, two functional leafs in front and back that utilize above-mentioned quality improver (embodiment 1) that watermelon is sat melon joint position carry out uniform foliage-spray, after gathering, watermelon fruit full maturity finishes foliage-spray, sprayed quality improver one time every 5 days, each consumption is 10mL.
Contrast groups 1: with clear water substitute quality improving agent, all the other same experimental group.
Contrast groups 2: played beginning on the 5th day in watermelon pollination back, spray above-mentioned quality improver (embodiment 1) at plant root, finishing root after watermelon fruit full maturity is gathered sprays, sprayed a quality improver every 5 days, each consumption is the quantity (being generally 3 melon vines) of 10mL* melon vine.
The way to manages such as all the other fertilisings of experimental group, 2 pairs of watermelons of contrast groups 1 and contrast groups are all identical, on the same day fruit plucked; Measure above-mentioned 3 groups of fruits (watermelon) sugar content then, the result is as shown in table 1 below:
Table 1
| Handle | Center pol (degree) | Edge pol (degree) |
| Experimental group (the present invention) | ??12.7 | ??10.9 |
| Contrast groups 1 (clear water contrast) | ??11.8 | ??10.8 |
| Contrast groups 2 | ??11.9 | ??10.8 |
The result shows: the present invention contrasts with respect to clear water, and the center pol has improved 7.6%, and the center pol of contrast groups 2 does not almost change.
Embodiment 2, a kind of quality improver that improves sugar of watermelon, quality improver are that mass concentration is 0.045% the stachyose aqueous solution, contain the stachyose of 0.45g in promptly every 1kg stachyose aqueous solution.
Experiment 2, with Xiao Fang's variety of watermelon as experimental subjects:
Experimental group: played beginning on the 5th day in watermelon pollination back, two functional leafs in front and back that utilize above-mentioned quality improver (embodiment 2) that watermelon is sat melon joint position carry out uniform foliage-spray, after gathering, watermelon fruit full maturity finishes foliage-spray, sprayed quality improver one time every 5 days, each consumption is 10mL.
Contrast groups 1: with clear water substitute quality improving agent, all the other same experimental group.
Contrast groups 2: played beginning on the 5th day in watermelon pollination back, spray above-mentioned quality improver (embodiment 2) at plant root, finish root and spray after watermelon fruit full maturity is gathered, sprayed a quality improver every 5 days, each consumption is the quantity of 10mL* melon vine.
The way to manages such as all the other fertilisings of experimental group, 2 pairs of watermelons of contrast groups 1 and contrast groups are all identical, on the same day fruit plucked; Measure above-mentioned 3 groups of fruits (watermelon) sugar content then, the result is as shown in table 2 below:
Table 2
| Handle | Center pol (degree) | Edge pol (degree) |
| Experimental group (the present invention) | ??12.6 | ??10.7 |
| Contrast groups 1 (clear water contrast) | ??11.7 | ??10.6 |
| Contrast groups 2 | ??11.8 | ??10.6 |
The result shows: the present invention contrasts with respect to clear water, and the center pol has improved 7.7%, and the center pol of contrast groups 2 does not almost change.
At last, it is also to be noted that what more than enumerate only is several specific embodiments of the present invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be arranged.All distortion that those of ordinary skill in the art can directly derive or associate from content disclosed by the invention all should be thought protection scope of the present invention.
Claims (2)
1. quality improver that improves sugar of watermelon, it is characterized in that: this quality improver is that mass concentration is 0.045%～0.055% the stachyose aqueous solution.
2. the usage of the quality improver of raising sugar of watermelon as claimed in claim 1, it is characterized in that: rose on the 5th day watermelon pollination back, two functional leafs in front and back that utilize quality improver that watermelon is sat melon joint position carry out foliage-spray, after gathering, watermelon fruit full maturity finishes foliage-spray, sprayed quality improver one time every 5 days, each consumption is 10mL.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101476394A CN101816304B (en) | 2010-04-15 | 2010-04-15 | Quality modifier for improving watermelon sugar and using method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101476394A CN101816304B (en) | 2010-04-15 | 2010-04-15 | Quality modifier for improving watermelon sugar and using method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101816304A true CN101816304A (en) | 2010-09-01 |
| CN101816304B CN101816304B (en) | 2012-11-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101476394A Expired - Fee Related CN101816304B (en) | 2010-04-15 | 2010-04-15 | Quality modifier for improving watermelon sugar and using method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101816304B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104909939A (en) * | 2015-06-25 | 2015-09-16 | 李春燕 | Treatment method for increasing sweetness of watermelon |
| CN108094427A (en) * | 2017-12-14 | 2018-06-01 | 漳州迈威特生物科技有限公司 | A kind of formula and its preparation process of biotechnology quality improver for fruit |
| CN112739207A (en) * | 2018-09-28 | 2021-04-30 | 株式会社大塚制药工场 | Liquid for preserving mammalian cells comprising an acarbose or stachyose |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088194A (en) * | 1992-12-15 | 1994-06-22 | 韩玉娥 | A kind of nutritive plant leaf fertilizer |
| CN1314085A (en) * | 2000-03-17 | 2001-09-26 | 韩尚吉 | Natural fruit sugar enriching agent and preparing method thereof |
-
2010
- 2010-04-15 CN CN2010101476394A patent/CN101816304B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1088194A (en) * | 1992-12-15 | 1994-06-22 | 韩玉娥 | A kind of nutritive plant leaf fertilizer |
| CN1314085A (en) * | 2000-03-17 | 2001-09-26 | 韩尚吉 | Natural fruit sugar enriching agent and preparing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 《J. Agric. Food Chem.》 20091231 JANE G. MUIR et al. Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC) 554-565 1 第57卷, 第2期 * |
| 《Talanta》 20060418 Junfa Yin et al. Purification and determination of stachyose in Chinese artichoke (Stachys Sieboldii Miq.) by high-performance liquid chromatography with evaporative light scattering detection 208-212 1 第70卷, * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104909939A (en) * | 2015-06-25 | 2015-09-16 | 李春燕 | Treatment method for increasing sweetness of watermelon |
| CN108094427A (en) * | 2017-12-14 | 2018-06-01 | 漳州迈威特生物科技有限公司 | A kind of formula and its preparation process of biotechnology quality improver for fruit |
| CN112739207A (en) * | 2018-09-28 | 2021-04-30 | 株式会社大塚制药工场 | Liquid for preserving mammalian cells comprising an acarbose or stachyose |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101816304B (en) | 2012-11-07 |
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Granted publication date: 20121107 Termination date: 20180415 |