CN101803656B - Slender acanthopanax and wolfberry leaf tea - Google Patents
Slender acanthopanax and wolfberry leaf tea Download PDFInfo
- Publication number
- CN101803656B CN101803656B CN 201010000504 CN201010000504A CN101803656B CN 101803656 B CN101803656 B CN 101803656B CN 201010000504 CN201010000504 CN 201010000504 CN 201010000504 A CN201010000504 A CN 201010000504A CN 101803656 B CN101803656 B CN 101803656B
- Authority
- CN
- China
- Prior art keywords
- tea
- plant
- leaf
- cauline leaf
- rubbing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health care tea prepared by leaves of acanthopanax, a natural plant on the Changbai Mountain, leaves of Chinese wolfberry, a plant growing in the Yunnan-Guizhou Plateau, Qinghai-Tibet Plateau, Ningxia province, Hebei province and northeast of China, special tree seeds in China and leaves of eucommia bark and a preparation method thereof. The health care tea is novel tea developed by combining the theory of traditional Chinese medical science and modern nutrition and applying the traditional Chinese medicine processing technology to the traditional tea making process onthe basis of summarizing the traditional tea making process in China. The novel tea has nutritional and health care effects and can prevent diseases and treat diseases in an assisted way. The tea notonly carries forward and brings development to the color, aroma, taste, shape and other excellent qualities of the traditional tea, but also provides rich nutrients for human metabolism and has certain health care effect on the human bodies. The health care tea has the functions of nourishing kidney and enriching essence, nourishing heart and tranquilizing mind, calming liver and improving eyesight and strengthening tendons and bones, and especially has prevention and assisted treatment effects on deficient fever, polydipsia, hot eyes, blurring and aches, insomnia and dreaminess, hypertension, osteoporosis, etc.
Description
Technical field
The invention belongs to field of health care food, particularly relate to a kind of with the Changbai Mountain natural plants: health protection tea that the plants such as the same folium lycii of acanthopanax, folium cortex eucommiae form and preparation method thereof.
Background technology
China is the cradle of world's tea, is the native place of human tea.The history that China people had tea existing several thousand, in the very long historical process of this section, China people experience the wholesome importance of having tea gradually through long-term practical experience of life.In the tea production field, also accumulate rich experience, produced many high-quality well-known teas, developed the culture of motherland's tea.Along with the raising of people's living standard, people have also improved the standard of having tea and have looked forward to drinking more both nutritious, and the well-known tea of health-care effect is arranged again.The present invention is on the basis of summing up on the traditional tea-manufacturing technology of China, the theory of traditional Chinese medicine is combined with modern nutriology, the Chinese medicine preparation technology is applied among traditional tea-manufacturing technology and the existing nutrition and health care effect of development, again can diseases prevention and the health protection tea of adjuvant treatment of diseases.
At first, from the raw material that forms health protection tea:
Wilsonii is again the slender acanthopanax ginseng, is root, rhizome or the cauline leaf of studies on plants of Acanthopanax Miq. in Araliaceae wilsonii.Be the natural plants that is grown on the Changbai Mountain, for national second class protection wild plant, be listed in the species of gradually endangering.The wilsonii flavor is hot, little hardship, slightly warm in nature; Return spleen, kidney, the heart channel of Hang-Shaoyin.The effect of have beneficial gas, kidney tonifying, calming the nerves, invigorating blood circulation.Scientist is through studies have shown that in a large number, and it is disorderly that wilsonii has the body of adjusting, makes it to be tending towards normal function.Good antifatigue effect is arranged, and can significantly improve hypoxia-bearing capability.Acanthopanax also has important clinical and health care and is worth; find through the graduate result of study of Nanjing University of Traditional Chinese Medicine's traditional Chinese medicine: contain the various active compositions such as saponins, flavonoids, organic acid in the acanthopanax, have the pharmacological actions such as protection cardiovascular and cerebrovascular, antitumor, hypoglycemic, antifatigue.
The bark of eucommia belongs to the Eucommiaceae deciduous tree, is the distinctive seeds of China, for national second class protection wild plant, has been listed in rare species.Bark of Eucommia Ulmoides is rare Chinese medicine, uses already in China.Modern medicine studies have shown that, not only Bark of Eucommia Ulmoides is traditional Chinese medical science good medicine, and folium cortex eucommiae also can be used as medicine.Folium cortex eucommiae suffering warm in nature, little; Enter liver, kidney channel.Have filling liver kidney, strengthening the bones and muscles, hypotensive effect.Scientists study proves, eucommia leaf extract can promote the metabolism of collagen in the body preferably, strengthens the vigor of cell; Can promote the deposition of fracture site mineral matter, promote the healing of traumatic fractue; Eucommia leaf extract also has obvious humidification to humoral immunity and the cellular immunity of body, also has antidotal effect.
Folium lycii is again a day essence grass, is the young stem and leaf of Solanaceae Lycium plant matrimony vine and lycium barbarum.Matrimony vine is traditional rare traditional Chinese medicine and tonic food, the fruit of matrimony vine and the root of matrimony vine, stem, leaf, the value that Hua Junyou is higher.Various nutrient composition contents that contain in the folium lycii and not second to fruit.Folium lycii bitter, sweet, cool in nature; Return the liver,spleen,kidney warp.Has qi-restoratives benefit essence, the effect of removing heat to brighten vision.Because more than the aboundresources of matrimony vine, kind, the present invention only relates to the matrimony vine in three places of production of China: the first, Yunnan matrimony vine, be distributed in Yunnan, be born in by the river of height above sea level 1360-1450 rice, in the moist place of sand ground or the jungle, be national second class protection wild plant; The second, Lycium barbarum is distributed in Xinjiang, Gansu, Qinghai, the Central Asia.Be born in hillside, sandy beach or the oasis of height above sea level 1200-2700 rice; Be distributed in the Xinjiang Gobi desert, what naturally grow thickly cries again the column casing matrimony vine, is national second class protection wild plant; Three, lycium barbarum, now introduce a fine variety to each provinces and regions, the north and southern part provinces and regions the former northwest that is distributed in.It is the new seeds that wild plant offspring and matrimony vine branch bar engrafting and cultivating go out that Yinchuan of Ningxia Province is educated the Fruitless Chinese wolfberry that new matrimony vine kind industry Co., Ltd cultivates, and it does not bloom, result not, and most nutritional labelings are all hoarded among tender shoots (leaf).The remarkable efficacy of educating new matrimony vine bud (leaf) has the sleep of improvement, reduces blood pressure, the effect just of logical intestines profit.
Secondly, the effect of bringing into play after above three kinds of material combination:
The first, according to the theory of traditional Chinese medicine, have tonifying kidney and benefiting sperm after above three kinds of material combination, mental-tranquilization, flat liver makes eye bright, the effect that strengthens muscles and bones.Specifically, health protection tea of the present invention have calm the nerves, calmness, improve sleep; Improve antioxidant ability of organism, enhancement of SOD (superoxide dismutase) vigor is removed free radical, protection and reparation antioxidant system; Protection and enhancing heart body strengthen myocardial contractive power, increase CF, reduce MCO; Expansion of cerebral vascular improves the brain circulation, strengthens brain function; The strong liver of kidney-nourishing strengthens eyesight; Strengthen muscles and bones, promote the effect of union and anti-inflammatory, antiviral, antitumor, antifatigue, reducing blood lipid, hypoglycemic, hypotensive, anti-aging, anti-caries and enhancing immunity of organisms.
The second, according to the viewpoint of modern nutriology, after above three kinds of material combination, protein, lipid, amino acid, carbohydrate, vitamin and mineral matter and the essential trace element of wanting of health protection tea have been enriched, substantially the compound human body needed various nutrient of surviving that comprised is for the metabolism of each histoorgan of human body provides abundant nutrition and functional materials thereof.These nutrients are not still kept the metabolic material base of human body, are to adjust each histoorgan of human body yet, strengthen immunity of organisms, promote that human body grows, body-building, keep fit, prophylactic important substance basis.
Press the viewpoint of modern nutriology, the content of nutrient is subjected to the impact of the many factors such as scholar's earth, weather in the food, and the nutrient content of the food that country variant or different regions produce is differentiated.The present invention is in order to enrich the nutrient of health protection tea, take to select in a plurality of areas of China the mode of raw material, make the health protection tea of various Different Nutrition characteristics, the material requisite growing for China people provides more choices, and provides polytype health food for strengthening China's people ' s health.Health protection tea of the present invention can be divided into following 5 types:
A, slender acanthopanax and wolfberry leaf tea are to select Plants from Changbai Mountain Area: rhizome and leaves of Acanthopanax senticosus (bud) is with cauline leaf (bud) and China's endemic tree of lycium barbarum plant: the cauline leaf of bark of eucommia plant (bud) combines.
B, sky, the slender acanthopanax Yunnan careless tea of essence is to select Plants from Changbai Mountain Area: rhizome and leaves of Acanthopanax senticosus (bud) is with being grown in the wild of Yunnan Province, the Yunnan-Guizhou Plateau one band or at this point lycium plant and China's endemic tree of artificial growth: the cauline leaf of bark of eucommia plant (bud) combines.
C, sky, the slender acanthopanax Xinjiang careless tea of essence is to select Plants from Changbai Mountain Area: rhizome and leaves of Acanthopanax senticosus (bud) is with cauline leaf (bud) and China's endemic tree of the lycium plant that is grown in the wild or artificial growth in the ground such as Xinjiang, Gansu, Qinghai, the Central Asia: the cauline leaf of bark of eucommia plant (bud) combines.
D, the slender acanthopanax column casing sky careless tea of essence are to select Plants from Changbai Mountain Area: the cauline leaf of wilsonii (bud) is with being grown on the Gobi desert of Xinjiang, naturally grow thickly, or the at this point cauline leaf of the lycium plant of artificial growth (bud) and China's endemic tree: the cauline leaf of bark of eucommia plant (bud) combines.
E, sky, the slender acanthopanax Yinchuan careless tea of essence is to select Plants from Changbai Mountain Area: rhizome and leaves of Acanthopanax senticosus (bud) is educated cauline leaf (bud) and China's endemic tree of the Fruitless Chinese wolfberry plant of the Chinese wolfberry tea planting base growth that new matrimony vine kind industry Co., Ltd develops with Yinchuan City, Ningxia Hui Autonomous Region: the cauline leaf of bark of eucommia plant (bud) combines.
The health protection tea of above 5 types, the selection base of its raw material is as follows:
1, Changbai Mountain, northeast one band, the broad-leaved deciduous forest of height above sea level 500-2000 rice, the sylvan life of theropencedrymion or border are selected to be grown in wilsonii plant production base.Also can at this point select the plant of artificial growth (or artificial cultivation), tame tillering node will be grown and be gathered behind the 3-4, and seedling needs the longer time just can gather.
2, the production base of bark of eucommia plant selects the ground such as the national Da Feng Forestry Base in Jiangsu and Shaanxi, Gansu, Zhejiang, Jiangxi, Henan, Hubei, Guangxi, Guangdong, Sichuan, Guizhou, Yunnan to be grown in the bark of eucommia plant of wild (or artificial growth) in low mountain, valley floor or the sparse woods of height above sea level 300-500 rice.
3, the selection of the production base of lycium plant: the first, select lycium barbarum.Lycium barbarum originates in NORTHWEST CHINA section, and introducing a fine variety through artificial cultivation now all has plantation in the southern and northern area of China; The second, select the Yunnan matrimony vine.Selection is grown in by the river of Yunnan height above sea level 1360-1450 rice, the lycium plant in the moist place of sand ground or the jungle; The 3rd, select Lycium barbarum.Selection grows in Xinjiang, Gansu, Qinghai, the Central Asia one band, the lycium plant on hillside, sandy beach or the oasis of height above sea level 1200-2700 rice; The 4th, select the column casing matrimony vine.Selection is grown in the lycium plant on the Gobi desert of Xinjiang; The 5th; Select Yinchuan to educate new matrimony vine.It is that the Fruitless Chinese wolfberry that new matrimony vine kind industry Co., Ltd develops is educated in Yinchuan, Yinchuan City, Ningxia Hui Autonomous Region that new matrimony vine is educated in Yinchuan, and this plant do not bloom, result not, and most nutritional labelings are all hoarded among tender shoots.
In sum: the health protection tea of 5 types such as slender acanthopanax and wolfberry leaf tea is to select the Changbai Mountain natural plants: same cauline leaf and China's endemic tree that is grown in the lycium plant of the Yunnan-Guizhou Plateau, Qinghai-Tibet Platean and Ningxia, Hebei, Shandong, Jiangsu, zhejiang and other places of the cauline leaf of wilsonii: the cauline leaf of bark of eucommia plant combines.Because their composition had both enriched the nutrient of health protection tea, for human body metabolism can provide abundant nutrition and functional materials; Simultaneously, because their composition is to be undertaken reasonably combinedly by the theory of traditional Chinese medicine, make it to bring into play in vivo mutually collaborative corrective action again, adjust the physiological function of human body, promote the metabolism of human body to reach prevent disease, salubrious purpose.Therefore, the existing nutrition and health care effect of health protection tea of the present invention again can diseases prevention and adjuvant treatment of diseases.
Summary of the invention
The present invention will disclose a kind of health protection tea and preparation method thereof exactly, strengthens human body comprehensive quality to reach, and prevent disease is conducive to healthy purpose.Although health protection tea of the present invention minute 5 types, their raw material components and weight (part) proportioning is identical.Their raw material components and weight (part) proportioning is:
Wilsonii plant stem-leaf 18-42
Bark of eucommia plant stem-leaf 18-42
Lycium plant (or Fruitless Chinese wolfberry plant) cauline leaf (bud) 28-50
Better weight of the present invention (part) proportioning is:
Wilsonii plant stem-leaf 26-34
Bark of eucommia plant stem-leaf 26-34
Lycium plant (or Fruitless Chinese wolfberry plant) cauline leaf (bud) 36-44
Optimum weight of the present invention (part) proportioning is:
Wilsonii plant stem-leaf 30
Bark of eucommia plant stem-leaf 30
Lycium plant (or Fruitless Chinese wolfberry plant) cauline leaf (bud) 40
The selection of health protection tea raw material of the present invention, both can select natural plants is raw material, also can select the plant of artificial growth (or cultivation) is raw material.The preparation method of health protection tea of the present invention divides following two schemes to be described below:
Preparation method one (scheme one): the cauline leaf (bud) of getting wilsonii, the bark of eucommia, lycium plant is raw material, prepares health protection tea in conjunction with processing and the sculpting method of green tea, and namely 5 types such as slender acanthopanax and wolfberry leaf tea are as follows:
1, slender acanthopanax and wolfberry leaf tea;
2, the careless tea of sky, slender acanthopanax Yunnan essence;
3, the careless tea of sky, slender acanthopanax Xinjiang essence;
4, the careless tea of slender acanthopanax column casing sky essence;
5, the careless tea of sky, slender acanthopanax Yinchuan essence;
The cauline leaf (bud) of a, harvesting wilsonii, the bark of eucommia, lycium plant:
A.1. the cauline leaf of wilsonii plant can be plucked the young stem and leaf of onset in spring, also can pluck in August the leaf in autumn;
A.2. the cauline leaf of bark of eucommia plant can be plucked in the 10-11 month;
A.3. the young stem and leaf of lycium plant was plucked in the 3-6 month.
Spreading of b, bright leaf:
After bright leaf (bud) the cleaning removal of impurities with the wilsonii plucked, the bark of eucommia, lycium plant, spread respectively in shady and cool, cleaning, the soft plaque of circulation of air, slight seat or special-purpose spreading on the equipment.The time that spreads decides on weather condition, generally is 6-12 hour.Spreading thickness is 2-3 centimetre, and the degree that spreads is down to 70% with moisture content, and the food value of leaf is soft, sends delicate fragrance and is advisable.
C. carry out Tea Processing:
C.1. press the processing mode of green tea, through completing, knead, the techniques such as drying are carried out.Green tea can be divided into all kinds such as flat, sheet shape, bar shaped, aciculiform, pointed (orchid shape), tongue of sparrow shape, curl shape, pearl shape, embroider shape by the difference of formative method in the processing.In the preparation process of health protection tea, can select arbitrarily the various moulding of green tea.
C.2. take the Crispation-shaped green tea processing technology as example, narrate the processing and making process of health protection tea:
C.2.1 carry out the manual processing of curl shape tea: namely complete → knead → rubbing → four basic processes (three kinds of raw materials carry out respectively) such as drying
C.2.1.1. complete and can adopt two kinds of modes:
First, complete and adopt the pan of 60 centimetres of diameters, also can adopt electric frying pan, when the pot temperature reaches 140-160 ℃, in pan, drop into bright leaf 200 grams that process spread, with the hands stir-fry rapidly, tremble first rear vexed, few vexed tremble more, accomplish to drag for clean, tremble loose, kill even, kill thoroughly, fixation time approximately 3 minutes, then reduce a pot temperature and change next procedure over to.
The second, complete and can adopt microwave far-infrared ray drying sterilization machine to complete, making completes and sterilize carries out simultaneously.
C.2.1.2. kneading is when pot reaches 80 ℃ of left and right sides, with the hands holds together water-removing leaves, the Yan Guobi heat of spiraling and rubs, and makes tealeaves rolling flip between palm and pot wall, and direction is consistent, can not reverse.During beginning, rub 3-4 and turn to tremble and loose once to distribute steam in the leaf group, prevent conglomeration, progressively increase to rub later on and turn number of times, reduce and tremble loose number of times.Do when tealeaves reaches seventy percent, finish during bar Suo Jiben tight knot to knead, change and rub as rubbing with the hands.Knead approximately 12 minutes total time.
C.2.1.3. rubbing is that fine hair appears and the tight thin curling critical process of bar rope.When pot temperature drop during to 60-70 ℃, the tea base through rubbing in the pot is divided into two, rubbing in two palms that are placed in, rub 4-5 with the hands for every and turn, rub one with the hands and be placed on typing in the pot, rub again second with the hands, direction is consistent during stranding, and each tea group needn't dismiss at once, can place a moment and dismiss in pot.So repeatedly operation, the limit rubbing, deblock in the limit, and the limit is dry.Rub with the hands curling to the bar rope, fine hair appears, the tea base reaches eighty per cant and gets final product when doing.Approximately 12-15 minute rubbing time spent.
When c.2.1.4. dry, the pot temperature slowly is reduced to 50 ℃ from 60 ℃.Tealeaves after the rubbing is gently stirred with have gentle hands or turn gently group, then play pot and carry out spreading for cooling.Cover clean cotton, to promote moisture regain, reach tealeaves and do from inside to outside evenly wet.
C.2.1.5. will deliver in the microwave far-infrared ray drying sterilization machine through the tealeaves after the spreading for cooling, and carry out taking out after the rapid draing sterilization.
C.2.1.6. after above-mentioned tealeaves being taken out from drying-sterilizing machine, send in the disinfection room, carry out taking out behind the irradiation-sterilize with ultraviolet ray.This moment, tealeaves was qualified tealeaves, and water content is at 5%-6%.
C.2.2. the curl shape tea mechanism processing processing technology of pressing green tea is carried out in conjunction with the sterilization process of health protection tea.
D. be finished product after above-mentioned three kinds of raw materials being made up in proportion.Specification: per 2 grams are a packing.
D.1. embodiment: accurately take by weighing through processing qualified acanthopanax 30 grams, Folium Schisandrae Chinensis 30 grams, rhodiola root leaf 40 grams are divided into respectively each 50 parts with them.Then, these three kinds of raw materials are fitted over namely obtain together 50 parts of finished products again, every part 2 gram is a packing.
Preparation method two (scheme two): the cauline leaf (bud) of getting wilsonii, the bark of eucommia, lycium plant is raw material, the preparation tea in bag, and namely 5 types such as slender acanthopanax and wolfberry leaf tea II are as follows:
1, slender acanthopanax and wolfberry leaf tea II;
2, the careless tea II of sky, slender acanthopanax Yunnan essence;
3, the careless tea II of sky, slender acanthopanax Xinjiang essence;
4, the careless tea II of slender acanthopanax column casing sky essence;
5, the careless tea II of sky, slender acanthopanax Yinchuan essence.
A, the cauline leaf of wilsonii, the bark of eucommia, lycium plant is processed:
A.1. the harvesting of the cauline leaf of wilsonii, the bark of eucommia, lycium plant (bud), spread and complete and undertaken by " scheme one ";
B. the cauline leaf (bud) of wilsonii, the bark of eucommia, lycium plant carried out Preparation process:
B.1. will deliver in the hothouse through the cauline leaf (bud) of the wilsonii after completing, the bark of eucommia, lycium plant and dry.The hothouse temperature remains between 32-40 ℃, and every 15-20 minute humidity discharging once just can go out the chamber airing until raw material reaches eighty per cant when doing;
The raw material that b.2. will go out behind the chamber spreads in shady and cool, cleaning, and the soft plaque of circulation of air, slighing seat or special-purpose spreading, to spread thickness on the equipment be 2-3 centimetre.Then, cover clean cotton, to promote moisture regain, reach raw material and do from inside to outside evenly wet.
B.3. above-mentioned delivering in the microwave far-infrared ray drying sterilization machine through the raw material after the spreading for cooling carried out drying and sterilization;
B.4. after above-mentioned raw materials being taken out from drying-sterilizing machine, deliver in the disinfection room, carry out irradiation-sterilize with ultraviolet ray;
B.5. after above-mentioned raw materials being taken out from disinfection room, the raw material water content is acceptable material at 5%-6% at this moment.
C. with after above-mentioned three kinds of material combination, make tea in bag:
C.1. above-mentioned three kinds of raw materials are crushed to respectively Powderedly, granularity is between the 12-60 order;
C.2. after above-mentioned three kinds of dusty raw materials being mixed in proportion, pulverize again, three kinds of powder are mixed, granularity remains between the 14-60 order, and this moment, raw material was finished product, and tea in bag is made in pack.
C.3. embodiment
Accurately take by weighing through processing qualified acanthopanax plant material 30 gram, folium cortex eucommiae plant material 30 grams, folium lycii plant material 40 grams, they are crushed to respectively Powdered, granularity is between the 12-60 order; Then, after their mixing, pulverize again, three kinds of raw materials are mixed, granularity remains between the 14-60 order, and this moment, raw material was finished product.With finished product cooling, packing, make 50 portions of teas in bag at last, every part of content 2 grams.
Claims (4)
1. slender acanthopanax and wolfberry leaf tea is characterized in that it is to be made by the raw material of following weight portion proportioning:
The cauline leaf 18～42 of wilsonii plant
The cauline leaf 18～42 of bark of eucommia plant
The cauline leaf 28～50 of lycium plant;
Described slender acanthopanax and wolfberry leaf tea is prepared from by following methods:
A. the cauline leaf of wilsonii, the bark of eucommia, lycium plant is processed:
A.1. the harvesting of wilsonii plant stem-leaf was carried out in spring, plucked the young stem and leaf of onset in spring; The cauline leaf of bark of eucommia plant was plucked in 10～November; The cauline leaf of lycium plant was plucked in 3～June;
A.2. after the cauline leaf of wilsonii, the bark of eucommia, lycium plant being plucked, clear up removal of impurities, then spread respectively in the cool place and clean, the soft plaque of circulation of air, slight seat or special-purpose spreading on the equipment, the time of spreading is 6～12 hours, and spreading thickness is 2～3 centimetres, and the degree that spreads is down to 70% with moisture content, the food value of leaf is soft, sends delicate fragrance and is as the criterion;
A.3. will process respectively through the cauline leaf of the wilsonii that spreads, the bark of eucommia, lycium plant, select the manual processing method of curl shape tea, namely complete → knead → rubbing → drying, totally four basic processes:
A.3.1. complete and adopt microwave far-infrared ray drying sterilization machine to carry out, making completes and sterilize carries out simultaneously;
A.3.2. kneading is when the pot temperature reaches 80 ℃, with the hands holds together water-removing leaves, the Yan Guobi heat of spiraling and rubs, and makes tealeaves rolling flip between palm and pot wall, and direction is consistent, can not reverse; During beginning, rub 3～4 and turn to tremble and loose once to distribute steam in the leaf group, prevent conglomeration, progressively increase later on and rub the number of times that turns, reduce and tremble loose number of times; Seventy percent do when tealeaves reaches, finish to knead during bar Suo Jiben tight knot, change that to rub be to rub with the hands; The total time of kneading is 12 minutes;
A.3.3. rubbing is that fine hair appears and the tight thin curling critical process of bar rope, when pot temperature drop to 60～70 ℃, tea base through rubbing in the pot is divided into two, the rubbing in two palms that is placed in is rubbed 4～5 with the hands for every and is turned, and rubs one and is placed on that pot is interior finalizes the design, rub again second with the hands, direction is consistent during stranding, and each tea group needn't dismiss at once, place a moment and dismiss in pot; So repeatedly operation, the limit rubbing, deblock in the limit, and the limit is dry; Rub, fine hair curling to the bar rope with the hands and appear, the tea base reaches eighty per cant and gets final product when doing; The rubbing time is 12～15 minutes;
When a.3.4. dry, the pot temperature slowly is reduced to 50 ℃ from 60 ℃, the tealeaves after the rubbing is gently stirred with have gentle hands or turns gently group, then plays pot and carries out spreading for cooling, covers clean cotton, to promote moisture regain, reaches tealeaves and does from inside to outside evenly wet;
A.3.5. will deliver in the microwave far-infrared ray drying sterilization machine through the tealeaves after the spreading for cooling, and carry out taking out after the rapid draing sterilization;
A.3.6. after above-mentioned tealeaves being taken out from drying-sterilizing machine, send in the disinfection room, carry out taking out behind the irradiation-sterilize with ultraviolet ray, this moment, tealeaves was acceptable material, and water content is 5%～6%;
B. be finished product after above-mentioned three kinds of acceptable materials being made up in proportion.
2. slender acanthopanax and wolfberry leaf tea according to claim 1, wherein the weight portion proportioning of each raw material is:
The cauline leaf 26～34 of wilsonii plant
The cauline leaf 26～34 of bark of eucommia plant
The cauline leaf 36～44 of lycium plant.
3. slender acanthopanax and wolfberry leaf tea according to claim 1 and 2, wherein the weight portion proportioning of each raw material is:
The cauline leaf 30 of wilsonii plant
The cauline leaf 30 of bark of eucommia plant
The cauline leaf 40 of lycium plant.
4. according to claim 1 and 2 or the preparation method of 3 described a kind of slender acanthopanax and wolfberry leaf teas, it is characterized in that it is to be prepared from by following method;
4.a. the cauline leaf to wilsonii, the bark of eucommia, lycium plant is processed:
4.a.1. the harvesting of wilsonii plant stem-leaf was carried out in spring, plucked the young stem and leaf of onset in spring; The cauline leaf of bark of eucommia plant was plucked in 10～November; The cauline leaf of lycium plant was plucked in 3～June;
4.a.2. after the cauline leaf harvesting with wilsonii, the bark of eucommia, lycium plant, clear up removal of impurities, then spread respectively in the cool place and clean, the soft plaque of circulation of air, slight seat or special-purpose spreading on the equipment, the time of spreading is 6～12 hours, and spreading thickness is 2～3 centimetres, and the degree that spreads is down to 70% with moisture content, the food value of leaf is soft, sends delicate fragrance and is as the criterion;
4.a.3. will process respectively through the cauline leaf of the wilsonii that spreads, the bark of eucommia, lycium plant, select the manual processing method of curl shape tea, namely complete → knead → rubbing → drying, totally four basic processes:
Adopt microwave far-infrared ray drying sterilization machine to carry out 4.a.3.1. complete, making completes and sterilize carries out simultaneously;
Be when the pot temperature reaches 80 ℃ 4.a.3.2. knead, with the hands hold together water-removing leaves, the Yan Guobi heat of spiraling and rub, make tealeaves rolling flip between palm and pot wall, direction is consistent, can not reverse; During beginning, rub 3-4 and turn to tremble and loose once to distribute steam in the leaf group, prevent conglomeration, progressively increase later on and rub the number of times that turns, reduce and tremble loose number of times; Seventy percent do when tealeaves reaches, finish to knead during bar Suo Jiben tight knot; Change and rub as rubbing with the hands; The total time of kneading is 12 minutes;
4.a.3.3. being fine hair, rubbing appears and the tight thin curling critical process of bar rope, when pot temperature drop during to 60-70 ℃, tea base through rubbing in the pot is divided into two, the rubbing in two palms that is placed in is rubbed 4～5 with the hands for every and is turned, and rubs one and is placed on that pot is interior finalizes the design, rub again second with the hands, direction is consistent during stranding, and each tea group needn't dismiss at once, place a moment and dismiss in pot; So repeatedly operation, the limit rubbing, deblock in the limit, and the limit is dry; Rub, fine hair curling to the bar rope with the hands and appear, the tea base reaches eighty per cant and gets final product when doing; The rubbing time is 12～15 minutes;
4.a.3.4. when dry, the pot temperature slowly is reduced to 50 ℃ from 60 ℃, the tealeaves after the rubbing is gently stirred with have gentle hands or turns gently group, then plays pot and carries out spreading for cooling, covers clean cotton, to promote moisture regain, reaches tealeaves and does from inside to outside evenly wet;
4.a.3.5. will deliver in the microwave far-infrared ray drying sterilization machine through the tealeaves after the spreading for cooling, and carry out taking out after the rapid draing sterilization;
4.a.3.6. after above-mentioned tealeaves taken out from drying-sterilizing machine, send in the disinfection room, to carry out taking out behind the irradiation-sterilize with ultraviolet ray, this moment, tealeaves was acceptable material, water content is 5%～6%;
4.b. above-mentioned three kinds of acceptable materials are made up the rear finished product that is in proportion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010000504 CN101803656B (en) | 2010-01-11 | 2010-01-11 | Slender acanthopanax and wolfberry leaf tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010000504 CN101803656B (en) | 2010-01-11 | 2010-01-11 | Slender acanthopanax and wolfberry leaf tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101803656A CN101803656A (en) | 2010-08-18 |
| CN101803656B true CN101803656B (en) | 2013-03-27 |
Family
ID=42605743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010000504 Expired - Fee Related CN101803656B (en) | 2010-01-11 | 2010-01-11 | Slender acanthopanax and wolfberry leaf tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101803656B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103444927B (en) * | 2013-05-31 | 2015-05-20 | 吴杨森 | Pine needle powder green-keeping and fresh-keeping treatment method and pine needle health protection tea |
| CN104431146A (en) * | 2014-11-12 | 2015-03-25 | 天津市食品加工工程中心 | Wolfberry stalk tea |
| CN104431147A (en) * | 2014-11-12 | 2015-03-25 | 天津市食品加工工程中心 | Health-preserving tea with lycium barbarum stems |
| US11229095B2 (en) | 2014-12-17 | 2022-01-18 | Campbell Soup Company | Electromagnetic wave food processing system and methods |
| CN107751497A (en) * | 2017-10-20 | 2018-03-06 | 青海千紫缘农业科技博览园 | A kind of Fruitless Chinese wolfberry bud tea preparation technique |
| CN109832388A (en) * | 2018-03-21 | 2019-06-04 | 湘西亿利德生物科技开发有限公司 | A kind of preparation method and its equipment of Cortex Phellodendri and the gold tea of Cortex Eucommiae development |
| CN108477351A (en) * | 2018-03-27 | 2018-09-04 | 福建福瑞康信息技术有限公司 | A kind of liver-nourishing tea of the extract containing Agricus blazei and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102541A (en) * | 1993-11-11 | 1995-05-17 | 邱玉璋 | Slender acanthopanax healthy tea |
| CN101168710A (en) * | 2007-10-18 | 2008-04-30 | 蔡旻君 | Eucommia bark wine and preparation method thereof |
-
2010
- 2010-01-11 CN CN 201010000504 patent/CN101803656B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102541A (en) * | 1993-11-11 | 1995-05-17 | 邱玉璋 | Slender acanthopanax healthy tea |
| CN101168710A (en) * | 2007-10-18 | 2008-04-30 | 蔡旻君 | Eucommia bark wine and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 杨吉成.刺五加抗衰老作用的探讨.《中医药信息》.1986,(第5期),5、38－39. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101803656A (en) | 2010-08-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103535818B (en) | Selenium-enriched wheat bud seedling beverage and preparation method thereof | |
| CN101803656B (en) | Slender acanthopanax and wolfberry leaf tea | |
| CN101766247B (en) | Radix acanthopanacis senticosi northern (southern) five-flavor ginseng tea | |
| CN101731387B (en) | Siberian ginseng and eucommia bark leaf black tea | |
| CN103396208A (en) | Hericium erinaceus culture medium and culture method | |
| CN101766242B (en) | Radix acanthopanacis senticosi northern five-flavor green tea | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| CN101766241B (en) | Radix acanthopanacis senticosi northern five-flavor black tea | |
| CN105533503A (en) | Processing method of pseudosciaena crocea immersed in sweet osmanthus liquor | |
| CN101347188A (en) | Feed for laying hen and method for processing egg using tinctura made from Chinese medicine | |
| KR101280455B1 (en) | Manufacturing method of medicinal herb hot pepper soy paste | |
| CN102106425A (en) | Fleece-flower root flower bud tea and preparation method thereof | |
| CN101755971B (en) | Acanthopanax, schizandra sinensis/kadsura japonica and rhodiola root tea | |
| CN101912013A (en) | Siberian ginseng and hawthorn leaf green tea | |
| CN101766246B (en) | Radix acanthopanacis senticosi northern (southern) five-flavor American ginseng tea | |
| CN101744070B (en) | Slender acanthopanax boschniakia rossica black tea | |
| CN101401605B (en) | Preparation of Lycium leaf tea rich in selenium and superoxide dismutase | |
| CN101785514B (en) | Red tea of acanthopanax root and pulchritudinous clubmoss herb | |
| CN105663763A (en) | Formula of wild-like fresh Dendrobium officinale granule and preparation technology thereof | |
| CN103766727A (en) | Black hair-blacking body-building black rice congee and preparation method thereof | |
| CN104450471A (en) | Blueberry wine and making method thereof | |
| KR102415159B1 (en) | Blended Honey Manufacturing System | |
| CN109077213A (en) | A kind of production method of Zhuang's red rice cake | |
| CN106398979A (en) | Sweet potato leaf, fructus corni and fructus lycii health-care clear wine and brewing method thereof | |
| CN106720885A (en) | A kind of sophora flower local flavor cape jasmine lollipop |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130327 Termination date: 20180111 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |