CN107751497A - A kind of Fruitless Chinese wolfberry bud tea preparation technique - Google Patents
A kind of Fruitless Chinese wolfberry bud tea preparation technique Download PDFInfo
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- CN107751497A CN107751497A CN201710990878.8A CN201710990878A CN107751497A CN 107751497 A CN107751497 A CN 107751497A CN 201710990878 A CN201710990878 A CN 201710990878A CN 107751497 A CN107751497 A CN 107751497A
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- chinese wolfberry
- fruitless chinese
- fruitless
- wolfberry bud
- bud
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Fruitless Chinese wolfberry bud tea preparation technique, comprise the steps of：A：Harvesting；B：Cleaning；C：Airing, D：Microwave de-enzyming, E：Knead, F：Sun withering, G：Low temperature bakees Titian, H：Cooling, I：Vacuum packaging.The processing step is simple, suitable for promoting, Fruitless Chinese wolfberry young tea leaves is used as raw material, more common matrimony vine young tea leaves, nutritional ingredient more horn of plenty and content height, bakee Titian especially with microwave de-enzyming and low temperature, pass through test of many times, achieve optimal working process parameter, the problem of nutritional ingredient is easily lost in is overcome, maximum composition the effect of remaining Fruitless Chinese wolfberry bud, the Fruitless Chinese wolfberry young tea leaves prepared is compared with the common matrimony vine young tea leaves nutritional ingredient lifting 60 70% of in the market；Fully play the healthcare function of Fruitless Chinese wolfberry young tea leaves, the Fruitless Chinese wolfberry bud liquor color prepared it is dark green it is bright, mellow in taste is soft, aftertaste is sweet, the tender even band sweet tea of tea residue.
Description
Technical field
The present invention relates to a kind of new type of health tea preparation process, and in particular to a kind of Fruitless Chinese wolfberry bud tea preparation technique.
Background technology
Medlar bud, alias matrimony vine head, Chinese holly bud, beet tops, day essence grass, the i.e. tender tip of matrimony vine tree, tender leaf.With heat-clearing solution
The effect of malicious, cure mainly the flushing hot eyes as caused by heat toxin, dysphoria, aphthae, grow up and close acne on the face, tongue fur hair
The diseases such as Huang, constipation.
Every 100 grams of energy contents 832 kJ (kilojoule) of medlar bud after testing, 40.78 grams of protein, 2.686 grams of fat, carbon hydrate
2.796 grams of thing, 9.8888 grams of dietary fiber, 0.266 milligram of thiamine, 0.0828 milligram of riboflavin, the milli of ascorbic acid 0.0146
Gram, 2.99 milligrams of vitamin E；10.4 milligrams of potassium, 10 milligrams of sodium, 1300 milligrams of calcium, 4.35 milligrams of magnesium, 36 milligrams of iron, zinc 12.4
Milligram, 498 milligrams of phosphorus, the microgram of selenium 0.14；0.43 gram of total amino acid content；Except containing above with fruit identical simply in content side
Outside the discrepant nutritional ingredient in face, also containing compositions such as Polyphenols, biological brass, detection shows that every gram of medlar bud contains vitamin B5
0.3312 milligram, 0.0115 milligram of vitamin B11,1.39 milligrams of catechin, 9.16 milligrams of epicatechin, general flavone 24.911
Milligram, is fabulous health food.
Fruitless Chinese wolfberry bud, be grown on Ningxia make a clear distinction between the four seasons, day and night temperature it is big, moisture, illumination are sufficient, soil selenium-rich it is primary
In state environment；Had no result without flower, its bud has a high nutritive value, Se content 0.03mg/kg in Fruitless Chinese wolfberry bud.From botany
The angle of classification, Fruitless Chinese wolfberry bud and lycium barbarum belong to Solanaceae Lycium together, but are different plant varieties with lycium barbarum；Chinese holly
Qi young tea leaves and Lycium leaf tea are formed using the tender shoots on matrimony vine fruit tree or blade processing, due to matrimony vine fruit tree Major Nutrient into
Part is hoarded in fructus lycii, and the nutrition in its tender shoots and blade is relatively limited；Fruitless Chinese wolfberry bud is had no result without flower, and its bud is rich
Selenium is simultaneously rich in Tea Polyphenols；Come from " matrimony vine " and be higher than matrimony vine.
At present, the existing matrimony vine young tea leaves of in the market, nutritional ingredient are low, it is impossible to the effective healthcare function for playing medlar bud.
The content of the invention
It is an object of the invention to provide kind of a Fruitless Chinese wolfberry bud tea preparation technique, the step of preparation process is simple, suitable for pushing away
Extensively, the Fruitless Chinese wolfberry young tea leaves nutritional ingredient prepared has very big lifting, fully plays the healthcare function of medlar bud.
The purpose of the present invention is achieved through the following technical solutions：A kind of Fruitless Chinese wolfberry bud tea preparation technique, comprising
Following steps：
It is characterized in that step is as follows：
A：Harvesting
Fresh Fruitless Chinese wolfberry bud is adopted, selects 6-8cm tender shoots, is removed unnecessary position according to wholeheartedly two leaves, as tea making
Raw material, it is standby；
B：Cleaning
The Fruitless Chinese wolfberry bud of harvesting is washed with clear water；
C：Airing
The Fruitless Chinese wolfberry bud thickness that cleaning finishes uniformly is spread under the sunlight of ventilation, stirred once every 3-5min,
Remove excessive moisture；
D：Microwave de-enzyming
Start microwave de-enzyming equipment, start to finish, microwave heating fixing temperature control is 70-80 DEG C, continuous de-enzyming, fixing
Minute time 3-5, Fruitless Chinese wolfberry bud water content is the 50-60% of initial moisture content at the end of fixing, stops microwave heating, fixing
Terminate；
E：Knead
Fruitless Chinese wolfberry bud is kneaded into strips or round bead shape；
F：Sun withering
Fruitless Chinese wolfberry bud degree after kneading is in uniform thickness to be spread out, is shone to or is dried to Fruitless Chinese wolfberry bud water content and is about
For the 10-15% of initial moisture content；
G：Low temperature bakees Titian
Spread out Fruitless Chinese wolfberry bud is in uniform thickness, first using 65-75 DEG C high air quantity rapid draing, time 8-12min,
Dried again using 50-60 DEG C of low temperature length, time 50-60min；
H：Cooling
It is cooled to room temperature；
I：Vacuum packaging
Preferably, step C, thickness described in step F is 3cm-5cm.
Preferably, 75 DEG C of fixing temperature described in step D, fixation time are 4 minutes, and Fruitless Chinese wolfberry bud is aqueous at the end of fixing
Measure as the 55% of initial moisture content.
Preferably, thickness described in step G is 1-3cm.
Preferably, step G first uses 70 DEG C high air quantity rapid draing, time 10min, then is dried using 55 DEG C of low temperature length,
Time is 55min.
Beneficial effects of the present invention are：
(1) the Fruitless Chinese wolfberry young tea leaves step it is simple, suitable for promoting；
(2) Fruitless Chinese wolfberry young tea leaves is used as raw material, more common matrimony vine young tea leaves, nutritional ingredient more horn of plenty and content are high,
Titian is bakeed especially with microwave de-enzyming and low temperature, by test of many times, optimal working process parameter is achieved, overcomes
The problem of nutritional ingredient is easily lost in, maximum composition the effect of remaining Fruitless Chinese wolfberry bud, the Fruitless Chinese wolfberry bud prepared
Tea matrimony vine young tea leaves nutritional ingredient lifting 60-70% common compared with the market；
(3) healthcare function of matrimony vine young tea leaves is fully played, Fruitless Chinese wolfberry bud tea has made of the technique：
A) containing abundant plant flavone, there is obvious hypotensive activity；
B) fragility and permeability of human capillary vessel is can adjust, protects cardiovascular system, makes human vas soft and stretches
The latitude of emulsion is good, reduces the danger of artery sclerosis, and has blood coagulation resisting function, embolism is not likely to produce, so that heart disease and the heart
Vascular diseases are not susceptible to；
C) reduced the cholesterol in blood and total triglyceride, its range of decrease can reach 20% or so；
D) the maximum elimination factor of singlet oxygen anion (O2 ō) and hydroxy radical (HO2) is respectively up to 98% and 99%, tool
There is good anti-aging；
E) abundant iron Zn content strengthens immune function of human body and enriched blood；
F) abundant VE, VA, materials for improving vision, anti-cancer；
G) content of carrotene is more than more than one times of fresh carrot, and VE is than content 51.34mg/100g, equivalent to plant
2 times of content in thing oil, also containing abundant niacin, ascorbic acid, thiamines acid, riboflavin, brass class material etc., include rich
Rich nutriment can be with milk than beautiful, and many indexs also exceed milk；
H) theophylline is free of, and is rich in substantial amounts of selenium, sleep quality can be improved well；
I) antineoplastic action；
J) effect and the effect of pre- anti-caries antifatigue and that suppress blood glucose rising etc..
(4) the Fruitless Chinese wolfberry bud liquor color prepared it is dark green it is bright, mellow in taste is soft, aftertaste is sweet, the tender even band of tea residue
Sweet tea.
Embodiment
The technical scheme in the embodiment of the present invention will be clearly and completely described below, it is clear that described implementation
Example only part of the embodiment of the present invention, rather than whole embodiments.It is common based on the embodiment in the present invention, this area
The every other embodiment that technical staff is obtained under the premise of creative work is not made, belong to the model that the present invention protects
Enclose.
Embodiment 1：
A kind of Fruitless Chinese wolfberry bud tea preparation technique, it is characterised in that step is as follows：
A：Harvesting
Fresh Fruitless Chinese wolfberry bud is adopted, selects 6cm tender shoots, removes unnecessary position according to wholeheartedly two leaves, it is former as tea making
Material, it is standby；
B：Cleaning
The Fruitless Chinese wolfberry bud of harvesting is washed with clear water；
C：Airing
The Fruitless Chinese wolfberry bud thickness that cleaning finishes uniformly is spread under the sunlight of ventilation, stirs once, goes every 5min
Except excessive moisture；
D：Microwave de-enzyming
Start microwave de-enzyming equipment, start to finish, microwave heating fixing temperature control is 70 DEG C, continuous de-enzyming, during fixing
Between 5 minutes, Fruitless Chinese wolfberry bud water content is the 60% of initial moisture content at the end of fixing, stops microwave heating, fixing terminates；
E：Knead
Fruitless Chinese wolfberry bud is kneaded into strips or round bead shape；
F：Sun withering
Fruitless Chinese wolfberry bud degree after kneading is in uniform thickness to be spread out, is shone to or is dried to Fruitless Chinese wolfberry bud water content and is about
For the 10% of initial moisture content；
G：Low temperature bakees Titian
Spread out Fruitless Chinese wolfberry bud is in uniform thickness, first using 65 DEG C high air quantity rapid draing, time 12min, then adopt
Dried with 50 DEG C of low temperature length, time 60min；
H：Cooling
It is cooled to room temperature；
I：Vacuum packaging
In the present embodiment, step C, thickness described in step F is 3cm, and thickness described in step G is 1cm；
Embodiment 2：
A kind of Fruitless Chinese wolfberry bud tea preparation technique, it is characterised in that step is as follows：
A：Harvesting
Fresh Fruitless Chinese wolfberry bud is adopted, selects 8cm tender shoots, removes unnecessary position according to wholeheartedly two leaves, it is former as tea making
Material, it is standby；
B：Cleaning
The Fruitless Chinese wolfberry bud of harvesting is washed with clear water；
C：Airing
The Fruitless Chinese wolfberry bud thickness that cleaning finishes uniformly is spread under the sunlight of ventilation, stirs once, goes every 3min
Except excessive moisture；
D：Microwave de-enzyming
Start microwave de-enzyming equipment, start to finish, microwave heating fixing temperature control is 80 DEG C, continuous de-enzyming, during fixing
Between 3 minutes, Fruitless Chinese wolfberry bud water content is the 50% of initial moisture content at the end of fixing, stops microwave heating, fixing terminates；
E：Knead
Fruitless Chinese wolfberry bud is kneaded into strips or round bead shape；
F：Sun withering
Fruitless Chinese wolfberry bud degree after kneading is in uniform thickness to be spread out, is shone to or is dried to Fruitless Chinese wolfberry bud water content and is about
For the 15% of initial moisture content；
G：Low temperature bakees Titian
Spread out Fruitless Chinese wolfberry bud is in uniform thickness, first using 75 DEG C high air quantity rapid draing, time 8min, then use
60 DEG C of low temperature length are dried, time 50min；
H：Cooling
It is cooled to room temperature；
I：Vacuum packaging
Embodiment 3：
A kind of Fruitless Chinese wolfberry bud tea preparation technique, it is characterised in that step is as follows：
A：Harvesting
Fresh Fruitless Chinese wolfberry bud is adopted, selects 7cm tender shoots, removes unnecessary position according to wholeheartedly two leaves, it is former as tea making
Material, it is standby；
B：Cleaning
The Fruitless Chinese wolfberry bud of harvesting is washed with clear water；
C：Airing
The Fruitless Chinese wolfberry bud thickness that cleaning finishes uniformly is spread under the sunlight of ventilation, stirs once, goes every 4min
Except excessive moisture；
D：Microwave de-enzyming
Start microwave de-enzyming equipment, start to finish, microwave heating fixing temperature control is 75 DEG C, continuous de-enzyming, during fixing
Between 4 minutes, Fruitless Chinese wolfberry bud water content is the 55% of initial moisture content at the end of fixing, stops microwave heating, fixing terminates；
E：Knead
Fruitless Chinese wolfberry bud is kneaded into strips or round bead shape；
F：Sun withering
Fruitless Chinese wolfberry bud degree after kneading is in uniform thickness to be spread out, is shone to or is dried to Fruitless Chinese wolfberry bud water content and is about
For the 12% of initial moisture content；
G：Low temperature bakees Titian
Spread out Fruitless Chinese wolfberry bud is in uniform thickness, first using 70 DEG C high air quantity rapid draing, time 10min, then adopt
Dried with 55 DEG C of low temperature length, time 55min；
H：Cooling
It is cooled to room temperature；
I：Vacuum packaging
In the present embodiment, step C, thickness described in step F is 4cm, and thickness described in step G is 2cm；
The invention provides a kind of Fruitless Chinese wolfberry bud tea preparation technique, the processing step is simple, suitable for promoting, using having no result
Matrimony vine young tea leaves is raw material, more common matrimony vine young tea leaves, nutritional ingredient more horn of plenty and content height, especially with microwave de-enzyming
Titian is bakeed with low temperature, by test of many times, optimal working process parameter is achieved, overcomes what nutritional ingredient was easily lost in
Problem, maximum composition the effect of remaining Fruitless Chinese wolfberry bud, the Fruitless Chinese wolfberry young tea leaves prepared is compared with the common medlar bud of in the market
Tea nutritional ingredient lifts 60-70%；The healthcare function of matrimony vine young tea leaves is fully played, Fruitless Chinese wolfberry bud tea set made of the technique
Have a hypotensive, prevention and treatment cardiovascular and cerebrovascular disease, anti-aging, enhancing immune function of human body, enrich blood, improving eyesight, anti-cancer, improvement
Sleep quality, antitumor, antifatigue and the rising of suppression blood glucose and effect of pre- anti-caries etc.；The Fruitless Chinese wolfberry young tea leaves prepared
Soup look it is dark green it is bright, mellow in taste is soft, aftertaste is sweet, the tender even band sweet tea of tea residue.
Embodiment only expresses the embodiment of the present invention, therefore its description is more specific and detailed, but can not be
And it is interpreted as the limitation to the scope of the claims of the present invention.It should be pointed out that for the person of ordinary skill of the art, not
On the premise of departing from present inventive concept, various modifications and improvements can be made, these belong to protection scope of the present invention.
Claims (5)
1. a kind of Fruitless Chinese wolfberry bud tea preparation technique, it is characterised in that step is as follows：
A：Harvesting
Fresh Fruitless Chinese wolfberry bud is adopted, selects 6-8cm tender shoots, removes unnecessary position according to wholeheartedly two leaves, as tea making raw material,
It is standby；
B：Cleaning
The Fruitless Chinese wolfberry bud of harvesting is washed with clear water；
C：Airing
The Fruitless Chinese wolfberry bud thickness that cleaning finishes uniformly is spread under the sunlight of ventilation, stirred once every 3-5min, is removed
Excessive moisture；
D：Microwave de-enzyming
Start microwave de-enzyming equipment, start to finish, microwave heating fixing temperature control is 70-80 DEG C, continuous de-enzyming, fixation time
3-5 minutes, Fruitless Chinese wolfberry bud water content is the 50-60% of initial moisture content at the end of fixing, stops microwave heating, fixing knot
Beam；
E：Knead
Fruitless Chinese wolfberry bud is kneaded into strips or round bead shape；
F：Sun withering
Fruitless Chinese wolfberry bud degree after kneading is in uniform thickness to be spread out, and it is about original to shine to or be dried to Fruitless Chinese wolfberry bud water content
The 10-15% of beginning water content；
G：Low temperature bakees Titian
Spread out Fruitless Chinese wolfberry bud is in uniform thickness, first using 65-75 DEG C high air quantity rapid draing, time 8-12min, then adopt
Dried with 50-60 DEG C of low temperature length, time 50-60min；
H：Cooling
It is cooled to room temperature；
I：Vacuum packaging.
2. a kind of Fruitless Chinese wolfberry bud tea preparation technique according to claim 1, it is characterised in that step C, thick described in step F
Spend for 3cm-5cm.
A kind of 3. Fruitless Chinese wolfberry bud tea preparation technique according to claim 1, it is characterised in that fixing temperature described in step D
75 DEG C, fixation time is 4 minutes, and Fruitless Chinese wolfberry bud water content is the 55% of initial moisture content at the end of fixing.
4. a kind of Fruitless Chinese wolfberry bud tea preparation technique according to claim 1, it is characterised in that thickness described in step G is 1-
3cm。
5. a kind of Fruitless Chinese wolfberry bud tea preparation technique according to claim 1, it is characterised in that step G first uses 70 DEG C of height
Air quantity rapid draing, time 10min, then dried using 55 DEG C of low temperature length, time 55min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710990878.8A CN107751497A (en) | 2017-10-20 | 2017-10-20 | A kind of Fruitless Chinese wolfberry bud tea preparation technique |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114009554A (en) * | 2021-11-17 | 2022-02-08 | 宁夏童子茶科技有限公司 | Formula and process of child Jiujiubao tea |
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| CN106306246A (en) * | 2016-08-24 | 2017-01-11 | 中国科学院华南植物园 | Fruitless boxthorn leaf and preparing method thereof |
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| CN101073345A (en) * | 2006-05-17 | 2007-11-21 | 刘国祥 | Oxygen-resisting tea |
| CN101524103A (en) * | 2009-04-03 | 2009-09-09 | 邓雪松 | Technology for preparing fragrant green tea |
| CN101803656A (en) * | 2010-01-11 | 2010-08-18 | 邵伟 | Slender acanthopanax and wolfberry leaf tea |
| CN104957297A (en) * | 2015-05-27 | 2015-10-07 | 赵汉军 | Tea making technology of fructus momordicae Chinese wolfberry health preserving tea |
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| CN114009554A (en) * | 2021-11-17 | 2022-02-08 | 宁夏童子茶科技有限公司 | Formula and process of child Jiujiubao tea |
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