CN104782841A - Preparation process for ginkgo tea - Google Patents
Preparation process for ginkgo tea Download PDFInfo
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- CN104782841A CN104782841A CN201510221558.7A CN201510221558A CN104782841A CN 104782841 A CN104782841 A CN 104782841A CN 201510221558 A CN201510221558 A CN 201510221558A CN 104782841 A CN104782841 A CN 104782841A
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- ginkgo
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Abstract
The invention discloses a preparation process for ginkgo tea. The preparation process comprises the following steps: picking, removing impurities, performing fixation, rolling and forming, performing secondary fixation, parching, cooling, packaging and packaging into bags. The preparation process has the following advantages that the picking time and the preparation process for the ginkgo tea are strictly controlled, an independent hand-made process is adopted throughout the process, and 0.5kg of ginkgo tea can be prepared by use of 4kg of fresh ginkgo tender buds; the bagged type ginkgo tea is convenient to make, and the made tea is bright in color and luster, good in mouthfeel and high in medicinal value.
Description
Technical field
The invention belongs to tea technology field, specifically refer to a kind of manufacture craft of ginkgo leave tea.
Background technology
Along with China people growth in the living standard, drink tea and become the important way of people's amusement and recreation.Ginkgo is a kind of plant with very high medical value, the seeds that Ye Shi China is ancient, it is the tree of magical medical treatment, ginkgo leave tea are exactly utilize the leaf of ginkgo to take advanced technology to produce, and ginkgo leave tea contain the multiple nutritional components such as rich in protein, amino acid, minerals and vitamins.Often drink, can human physical power be strengthened, improve immunologic function.The treatment works well to cardiovascular disease for ginkgo leave tea, and antithrombotic, contributes to preventing arteriosclerotic generation, plays the object of protection blood vessel, prevention and therapy coronary heart disease, has protective effect to the heart, brain, liver, kidney.Also have reduction serum cholesterol content, hemangiectasis, improve heart and brain blood circulation, improve peripheral vessel CBF, promote hemopoietic stem cell proliferation, remove spasm, the effect such as reduce blood pressure.
In the prior art, the kind of ginkgo leave tea is a lot of on the market, but the manufacture craft simple coarse of ginkgo leave tea does not have characteristic in prior art, and the tender shoots plucking time of ginkgo leaf is inaccurate, grasp less than best plucking time, mostly the tea in bag of existing ginkgo leave tea is the Powdered aesthetic feeling and the mouthfeel that lose ginkgo, also greatly reduces the medical value of ginkgo leave tea.
Summary of the invention
The technical problem to be solved in the present invention overcomes above existing defect, provides the manufacture craft of a kind of ginkgo leave tea that a kind of aesthetic feeling is good, mouthfeel is good, medical value is high.
For solving the problems of the technologies described above, technical scheme provided by the invention is: a kind of manufacture craft of ginkgo leave tea, it comprises the steps:
(1) pluck: carry out tender leaf harvesting after the rainfall after the Ching Ming Festival, plucking time continues 4-5 days;
(2) impurity elimination: the incongruent tea ginkgo leaf of artificial removal;
(3) complete: complete and use bucket pot, before throwing leaf, pot temperature rises to 150 ~ 160 DEG C, requires that pot temperature is stablized, first high rear low, keeps about 125 ~ 135 DEG C during leafing.Fixation time is about 30-40 minute.It is main for completing to tremble, and trembles vexed combination, kill even, without the red stalk of burnt leaf.Be placed in little dustpan after water-removing leaves takes the dish out of the pot, shake and winnow with a dustpan two or three times, heat radiation is dried, winnow with a dustpan decoking leaf, fragment;
(4) rolling shaping: the ginkgo leaf completed is put into kneading machine, 10-20 minute is twisted with the fingers in light kneadding, and juice of receiving guest with tea overflows, and has sticky feel, rubs shape every pot water-removing leaves by hand;
(5) secondary completes: when ginkgo leaf green-keeping machine is heated to 120 DEG C, is sprinkled into by the slivering ginkgo leaf processed, fixation time 10-30 minute; Singly rub single baking, cure in time;
(6) parch: the slivering ginkgo leaf after being completed by secondary puts into parcher parch dries, parch 20-30 minute;
(7) airing: open the putting of the tea spreading after parch cools half an hour;
(8) encapsulate: being weighed by the tea in step 73 grams loads three-dimensional tea bag Inner and seal;
(9) pack: the tea bag in step 8 is loaded in outer bag, then carries out pressurizing window.
Tool of the present invention has the following advantages: ginkgo leave tea of the present invention strictly control plucking time and manufacture craft, omnidistance employing is exclusively made by hand, eight jin of fresh ginkgo tender shoots just can make one jin of ginkgo leave tea, the ginkgo leave tea of bag bubble brew conveniently, and the tea bright brewing out, mouthfeel are good, medical value is high.
Detailed description of the invention
Content of the present invention is illustrated below by embodiment.
It is Shandong Tancheng that ginkgo leave tea in the present invention pluck ground, Tancheng ginkgo is Tancheng County, Shandong Province special product, cultivation ginkgo is with a long history in Tancheng County, geographical conditions are suitable for, to produce effective component of ginkgo leaf content high, quality is good, and famous on market at home and abroad, and of the present invention ginkgo leave tea are entirely made by hand by Jiuhuashan Buddhist tea master worker.
Embodiment:
Carry out tender leaf harvesting after rainfall after the Ching Ming Festival, plucking time is no more than 4-5 days, and the location of harvesting is Tancheng, ensures that ginkgo leaf does not land, do not pollute during harvesting completely by hand;
Manually the tender leaf picked is carried out impurity elimination, undesirable for the inside tender leaf or foreign material are rejected;
Use completes and uses bucket pot, and temperature in pot is risen to 150 ~ 160 DEG C, then drops in pot by ginkgo leaf, requires that pot temperature is stablized, first high rear low, keeps about 125 ~ 135 DEG C during leafing.Fixation time is about 30-40 minute.It is main for completing to tremble, and trembles vexed combination, kill even, without the red stalk of burnt leaf.Be placed in little dustpan after water-removing leaves takes the dish out of the pot, shake and winnow with a dustpan two or three times, heat radiation is dried, winnow with a dustpan decoking leaf, fragment;
The ginkgo leaf completed is put into kneading machine, and 10-20 minute is twisted with the fingers in light kneadding, and juice of receiving guest with tea overflows, and has sticky feel, rubs shape every pot water-removing leaves by hand;
When ginkgo leaf green-keeping machine is heated to 120 DEG C, the slivering ginkgo leaf processed is sprinkled into, fixation time 10-30 minute; Singly rub single baking, cure in time;
Slivering ginkgo leaf after being completed by secondary puts into parcher parch dries, parch 20-30 minute;
Open for tea spreading after parch putting is cooled half an hour;
The tealeaves cooled is weighed, is approximately 3 grams every part, the tealeaves of title is loaded three-dimensional tea bag Inner and seal;
Outer packaging bag put into by three-dimensional tealeaves bag tealeaves bag, then carries out pressurizing window.
Be described the present invention and embodiment thereof above, this description is not restricted.If generally speaking those of ordinary skill in the art enlightens by it, when not departing from the invention aim, designing the frame mode similar to this technical scheme and embodiment without creationary, all should protection scope of the present invention be belonged to.
Claims (1)
1. a manufacture craft for ginkgo leave tea, is characterized in that: it comprises the steps:
(1) pluck: carry out tender leaf harvesting after the rainfall after the Ching Ming Festival, plucking time continues 4-5 days;
(2) impurity elimination: the incongruent tea ginkgo leaf of artificial removal;
(3) complete: complete and use bucket pot, before throwing leaf, pot temperature rises to 150 ~ 160 DEG C, requires that pot temperature is stablized, first high rear low, keeps about 125 ~ 135 DEG C during leafing.Fixation time is about 30-40 minute.It is main for completing to tremble, and trembles vexed combination, kill even, without the red stalk of burnt leaf.Be placed in little dustpan after water-removing leaves takes the dish out of the pot, shake and winnow with a dustpan two or three times, heat radiation is dried, winnow with a dustpan decoking leaf, fragment;
(4) rolling shaping: the ginkgo leaf completed is put into kneading machine, 10-20 minute is twisted with the fingers in light kneadding, and juice of receiving guest with tea overflows, and has sticky feel, rubs shape every pot water-removing leaves by hand;
(5) secondary completes: when ginkgo leaf green-keeping machine is heated to 120 DEG C, is sprinkled into by the slivering ginkgo leaf processed, fixation time 10-30 minute; Singly rub single baking, cure in time;
(6) parch: the slivering ginkgo leaf after being completed by secondary puts into parcher parch dries, parch 20-30 minute;
(7) airing: open the putting of the tea spreading after parch cools half an hour;
(8) encapsulate: the tea in step 7 is weighed 3 grams to load in three-dimensional tea bag and seal;
(9) pack: the tea bag in step 8 is loaded in outer bag, then carries out pressurizing window.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510221558.7A CN104782841A (en) | 2015-05-04 | 2015-05-04 | Preparation process for ginkgo tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510221558.7A CN104782841A (en) | 2015-05-04 | 2015-05-04 | Preparation process for ginkgo tea |
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| CN104782841A true CN104782841A (en) | 2015-07-22 |
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| CN201510221558.7A Pending CN104782841A (en) | 2015-05-04 | 2015-05-04 | Preparation process for ginkgo tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804802A (en) * | 2016-12-28 | 2017-06-09 | 吴建平 | A kind of tealeaves preparation method |
| CN110074235A (en) * | 2019-06-11 | 2019-08-02 | 黑龙江省农业科学院作物资源研究所 | A kind of production method of green tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1692792A (en) * | 2004-05-08 | 2005-11-09 | 于乐交 | Ginkgo tea, and its prepn. art |
| CN103652096A (en) * | 2012-08-31 | 2014-03-26 | 孙儒 | Preparation process of gingko tea |
| CN103652118A (en) * | 2012-09-11 | 2014-03-26 | 孙儒 | Preparation method of gingko tea |
| CN103652095A (en) * | 2012-08-31 | 2014-03-26 | 孙儒 | Preparation method of gingko tea |
-
2015
- 2015-05-04 CN CN201510221558.7A patent/CN104782841A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1692792A (en) * | 2004-05-08 | 2005-11-09 | 于乐交 | Ginkgo tea, and its prepn. art |
| CN103652096A (en) * | 2012-08-31 | 2014-03-26 | 孙儒 | Preparation process of gingko tea |
| CN103652095A (en) * | 2012-08-31 | 2014-03-26 | 孙儒 | Preparation method of gingko tea |
| CN103652118A (en) * | 2012-09-11 | 2014-03-26 | 孙儒 | Preparation method of gingko tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106804802A (en) * | 2016-12-28 | 2017-06-09 | 吴建平 | A kind of tealeaves preparation method |
| CN110074235A (en) * | 2019-06-11 | 2019-08-02 | 黑龙江省农业科学院作物资源研究所 | A kind of production method of green tea |
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Application publication date: 20150722 |