CN101744322A - Method of preparing ortulaca oleracea juice beverage - Google Patents

Method of preparing ortulaca oleracea juice beverage Download PDF

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Publication number
CN101744322A
CN101744322A CN200810244047A CN200810244047A CN101744322A CN 101744322 A CN101744322 A CN 101744322A CN 200810244047 A CN200810244047 A CN 200810244047A CN 200810244047 A CN200810244047 A CN 200810244047A CN 101744322 A CN101744322 A CN 101744322A
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CN
China
Prior art keywords
purslane
beverage
portulaca oleracea
cucumber
preparing
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200810244047A
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Chinese (zh)
Inventor
李刚安
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN200810244047A priority Critical patent/CN101744322A/en
Publication of CN101744322A publication Critical patent/CN101744322A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a method of preparing edible wild herb juice, in particular to a method of preparing portulaca oleracea juice beverage. The beverage takes portulaca oleracea as the main raw material and cucumber as the auxiliary material and can be obtained by pretreatment, secondary treatment, grinding, filtering, vacuum concentration, blending, filling or bottling. The portulaca oleracea juice beverage has favourable taste, has the efficacies of helping produce saliva, slaking thirst, clearing heat, detoxicating and sterilizing and is a natural green beverage; the portulaca oleracea juice beverage contains a great quantity of L-noradrenalin, dopamine and various vitamins, can remove heat in hot summer after being eaten, supplement loss body fluid, promote appetite and promote health, has low manufacturing cost and simple production technology and is a good item for people to cure and prevent diseases.

Description

A kind of preparation method of purslane extract drink
Technical field
The present invention relates to a kind of preparation method of edible wild herbs juice drink, especially a kind of preparation method of purslane extract drink.
Background technology
The historical summary record, integration of drinking and medicinal herbs.Purslane is a good medicine, is again ticbit.China ancients claim that purslane is " longevity greens/mustard green ", purslane also is a conventional Chinese medicine, according to the record of ancient medical book such as Northern and Southern Dynasties' " Mingyi Bielu ", the Tang Dynasty " dietetic materia medica ", Ming Dynasty's Compendium of Material Medica, purslane has " clearing heat and detoxicating, the blood detumescence of loosing, end dysentery " effect.China's fresh purslane commonly used among the people and decocting liquid are treated chordapsus, dysentery, diarrhoea etc.Purslane have the title of " natural antibiotics ".Modern medicine shows that purslane mainly contains reducing blood lipid, anti-inflammation, enhancing immunity, the anti-ageing effect of waiting for a long time except that the above-mentioned medicinal function of proof purslane.It has treatment, adjusting, nutrition three big functions, and these functions make it to produce comprehensive effect in human body, eliminate disease and prolong life, and expel pathogenetic factors and reinforce antipathogenetic qi.At present the development and use mode of purslane mainly is directly edible or is processed into semi-finished product, is that the drink made of raw material is also rare with the purslane.
Summary of the invention
The object of the present invention is to provide that a kind of what have stronger nutritive value and health care is the drink of primary raw material with the purslane.
For achieving the above object, the technical solution used in the present invention is:
A kind of purslane extract drink, it comprises following component (by weight percentage): purslane 40-70%, cucumber 20-40%, sweetener or honey 10-20%.
A kind of preparation method of purslane extract drink is as follows:
(1) pretreatment of raw material: select fresh and tender, the plump purslane of blade, cut root and clean; Select the high-quality fresh young cucumber, clean, stripping and slicing;
(2) after-treatment: purslane is scalded 10-20 second with 100 ℃ of boiling water, in boiling hot back 20 seconds, cool off with 1-5 ℃ of mobile cold water;
(3) pulverize; Purslane, cucumber are pulverized respectively;
(4) filter;
(5) vacuum concentrates;
(6) allotment;
(7) can or bottled.
The invention has the beneficial effects as follows: nutritious, sour and sweet palatability has and promotes the production of body fluid to quench thirst, and is clearing heat and detoxicating, the effect of sterilization is the natural green drink, wherein contains a large amount of L-noradrenalin, dopamine and multivitamin, eat it, it is burning hot to separate hot summer days, mends cloudy Tianjin of consumption wound; Can improve a poor appetite, promote healthy.Cost is low, and production technology is simple, is the good merchantable brand that people prevent and cure diseases.
The specific embodiment
Embodiment 1, purslane 70%, cucumber 20%, honey 10%.
A kind of preparation method of purslane extract drink is as follows:
(1) pretreatment of raw material: select fresh and tender, the plump purslane of blade, cut root and clean; Select the high-quality fresh young cucumber, clean, stripping and slicing;
(2) after-treatment: purslane is scalded 10-20 second with 100 ℃ of boiling water, in boiling hot back 20 seconds, cool off with 1-5 ℃ of mobile cold water;
(3) pulverize; Purslane, cucumber are pulverized respectively;
(4) filter;
(5) vacuum concentrates;
(6) allotment;
(7) can or bottled.
Embodiment 2, purslane 55%, cucumber 30%, sweetener 15%.
A kind of preparation method of purslane extract drink is as follows:
(1) pretreatment of raw material: select fresh and tender, the plump purslane of blade, cut root and clean; Select the high-quality fresh young cucumber, clean, stripping and slicing;
(2) after-treatment: purslane is scalded 10-20 second with 100 ℃ of boiling water, in boiling hot back 20 seconds, cool off with 1-5 ℃ of mobile cold water;
(3) pulverize; Purslane, cucumber are pulverized respectively;
(4) filter;
(5) vacuum concentrates;
(6) allotment;
(7) can or bottled.

Claims (2)

1. a purslane extract drink is characterized in that, it comprises following component (by weight percentage): purslane 40-70%, cucumber 20-40%, sweetener or honey 10-20%.
2. a kind of purslane extract drink according to claim 1 is characterized in that its preparation method is as follows:
(1) pretreatment of raw material: select fresh and tender, the plump purslane of blade, cut root and clean; Select the high-quality fresh young cucumber, clean, stripping and slicing;
(2) after-treatment: purslane is scalded 10-20 second with 100 ℃ of boiling water, in boiling hot back 20 seconds, cool off with 1-5 ℃ of mobile cold water;
(3) pulverize; Purslane, cucumber are pulverized respectively;
(4) filter;
(5) vacuum concentrates;
(6) allotment;
(7) can or bottled.
CN200810244047A 2008-12-19 2008-12-19 Method of preparing ortulaca oleracea juice beverage Pending CN101744322A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200810244047A CN101744322A (en) 2008-12-19 2008-12-19 Method of preparing ortulaca oleracea juice beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200810244047A CN101744322A (en) 2008-12-19 2008-12-19 Method of preparing ortulaca oleracea juice beverage

Publications (1)

Publication Number Publication Date
CN101744322A true CN101744322A (en) 2010-06-23

Family

ID=42472398

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200810244047A Pending CN101744322A (en) 2008-12-19 2008-12-19 Method of preparing ortulaca oleracea juice beverage

Country Status (1)

Country Link
CN (1) CN101744322A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102551059A (en) * 2012-02-07 2012-07-11 新疆源森农业开发有限公司 Purslane oral liquid and preparation method thereof
CN102613635A (en) * 2012-04-26 2012-08-01 常熟市新靓文辅亚农艺发展有限公司 Production method of portulaca health drink
CN103380938A (en) * 2013-07-30 2013-11-06 常熟市汇丰食品有限公司 Functional saline water beverage
CN103734818A (en) * 2013-11-25 2014-04-23 莫有根 Purslane beverage and its preparation method
CN105167046A (en) * 2015-08-12 2015-12-23 薛传校 Wild vegetable beverage and preparation method thereof
CN105394514A (en) * 2015-10-30 2016-03-16 恩施州硕品农业有限公司 Purslane solid beverage and preparation method thereof and mask powder prepared from purslane solid beverage
CN106234867A (en) * 2016-07-29 2016-12-21 河源市兴睿食品科技开发有限公司 Herba Portulacae beverage being suitable to diabetes patient and preparation method thereof

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102551059A (en) * 2012-02-07 2012-07-11 新疆源森农业开发有限公司 Purslane oral liquid and preparation method thereof
CN102551059B (en) * 2012-02-07 2013-08-21 新疆源森农业开发有限公司 Purslane oral liquid and preparation method thereof
CN102613635A (en) * 2012-04-26 2012-08-01 常熟市新靓文辅亚农艺发展有限公司 Production method of portulaca health drink
CN103380938A (en) * 2013-07-30 2013-11-06 常熟市汇丰食品有限公司 Functional saline water beverage
CN103734818A (en) * 2013-11-25 2014-04-23 莫有根 Purslane beverage and its preparation method
CN103734818B (en) * 2013-11-25 2015-11-18 莫有根 Pussley beverage and preparation method thereof
CN105167046A (en) * 2015-08-12 2015-12-23 薛传校 Wild vegetable beverage and preparation method thereof
CN105394514A (en) * 2015-10-30 2016-03-16 恩施州硕品农业有限公司 Purslane solid beverage and preparation method thereof and mask powder prepared from purslane solid beverage
CN105394514B (en) * 2015-10-30 2018-05-18 恩施州硕品农业有限公司 Purslane solid beverage and preparation method thereof and with its manufactured facemask powder
CN106234867A (en) * 2016-07-29 2016-12-21 河源市兴睿食品科技开发有限公司 Herba Portulacae beverage being suitable to diabetes patient and preparation method thereof

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Open date: 20100623