CN101744322A - Method of preparing ortulaca oleracea juice beverage - Google Patents

Abstract

The invention discloses a method of preparing edible wild herb juice, in particular to a method of preparing portulaca oleracea juice beverage. The beverage takes portulaca oleracea as the main raw material and cucumber as the auxiliary material and can be obtained by pretreatment, secondary treatment, grinding, filtering, vacuum concentration, blending, filling or bottling. The portulaca oleracea juice beverage has favourable taste, has the efficacies of helping produce saliva, slaking thirst, clearing heat, detoxicating and sterilizing and is a natural green beverage; the portulaca oleracea juice beverage contains a great quantity of L-noradrenalin, dopamine and various vitamins, can remove heat in hot summer after being eaten, supplement loss body fluid, promote appetite and promote health, has low manufacturing cost and simple production technology and is a good item for people to cure and prevent diseases.

Description

A kind of preparation method of purslane extract drink

Technical field

The present invention relates to a kind of preparation method of edible wild herbs juice drink, especially a kind of preparation method of purslane extract drink.

Background technology

The historical summary record, integration of drinking and medicinal herbs.Purslane is a good medicine, is again ticbit.China ancients claim that purslane is " longevity greens/mustard green ", purslane also is a conventional Chinese medicine, according to the record of ancient medical book such as Northern and Southern Dynasties' " Mingyi Bielu ", the Tang Dynasty " dietetic materia medica ", Ming Dynasty's Compendium of Material Medica, purslane has " clearing heat and detoxicating, the blood detumescence of loosing, end dysentery " effect.China's fresh purslane commonly used among the people and decocting liquid are treated chordapsus, dysentery, diarrhoea etc.Purslane have the title of " natural antibiotics ".Modern medicine shows that purslane mainly contains reducing blood lipid, anti-inflammation, enhancing immunity, the anti-ageing effect of waiting for a long time except that the above-mentioned medicinal function of proof purslane.It has treatment, adjusting, nutrition three big functions, and these functions make it to produce comprehensive effect in human body, eliminate disease and prolong life, and expel pathogenetic factors and reinforce antipathogenetic qi.At present the development and use mode of purslane mainly is directly edible or is processed into semi-finished product, is that the drink made of raw material is also rare with the purslane.

Summary of the invention

The object of the present invention is to provide that a kind of what have stronger nutritive value and health care is the drink of primary raw material with the purslane.

For achieving the above object, the technical solution used in the present invention is:

A kind of purslane extract drink, it comprises following component (by weight percentage): purslane 40-70%, cucumber 20-40%, sweetener or honey 10-20%.

A kind of preparation method of purslane extract drink is as follows:

(1) pretreatment of raw material: select fresh and tender, the plump purslane of blade, cut root and clean; Select the high-quality fresh young cucumber, clean, stripping and slicing;

(2) after-treatment: purslane is scalded 10-20 second with 100 ℃ of boiling water, in boiling hot back 20 seconds, cool off with 1-5 ℃ of mobile cold water;

(3) pulverize; Purslane, cucumber are pulverized respectively;

(4) filter;

(5) vacuum concentrates;

(6) allotment;

(7) can or bottled.

The invention has the beneficial effects as follows: nutritious, sour and sweet palatability has and promotes the production of body fluid to quench thirst, and is clearing heat and detoxicating, the effect of sterilization is the natural green drink, wherein contains a large amount of L-noradrenalin, dopamine and multivitamin, eat it, it is burning hot to separate hot summer days, mends cloudy Tianjin of consumption wound; Can improve a poor appetite, promote healthy.Cost is low, and production technology is simple, is the good merchantable brand that people prevent and cure diseases.

The specific embodiment

Embodiment 1, purslane 70%, cucumber 20%, honey 10%.

A kind of preparation method of purslane extract drink is as follows:

(1) pretreatment of raw material: select fresh and tender, the plump purslane of blade, cut root and clean; Select the high-quality fresh young cucumber, clean, stripping and slicing;

(2) after-treatment: purslane is scalded 10-20 second with 100 ℃ of boiling water, in boiling hot back 20 seconds, cool off with 1-5 ℃ of mobile cold water;

(3) pulverize; Purslane, cucumber are pulverized respectively;

(4) filter;

(5) vacuum concentrates;

(6) allotment;

(7) can or bottled.

Embodiment 2, purslane 55%, cucumber 30%, sweetener 15%.

A kind of preparation method of purslane extract drink is as follows:

(1) pretreatment of raw material: select fresh and tender, the plump purslane of blade, cut root and clean; Select the high-quality fresh young cucumber, clean, stripping and slicing;

(2) after-treatment: purslane is scalded 10-20 second with 100 ℃ of boiling water, in boiling hot back 20 seconds, cool off with 1-5 ℃ of mobile cold water;

(3) pulverize; Purslane, cucumber are pulverized respectively;

(4) filter;

(5) vacuum concentrates;

(6) allotment;

(7) can or bottled.

Claims (2)

1. a purslane extract drink is characterized in that, it comprises following component (by weight percentage): purslane 40-70%, cucumber 20-40%, sweetener or honey 10-20%.

2. a kind of purslane extract drink according to claim 1 is characterized in that its preparation method is as follows:

(1) pretreatment of raw material: select fresh and tender, the plump purslane of blade, cut root and clean; Select the high-quality fresh young cucumber, clean, stripping and slicing;

(2) after-treatment: purslane is scalded 10-20 second with 100 ℃ of boiling water, in boiling hot back 20 seconds, cool off with 1-5 ℃ of mobile cold water;

(3) pulverize; Purslane, cucumber are pulverized respectively;

(4) filter;

(5) vacuum concentrates;

(6) allotment;

(7) can or bottled.