CN103380938A - Functional saline water beverage - Google Patents

Functional saline water beverage Download PDF

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Publication number
CN103380938A
CN103380938A CN2013103233390A CN201310323339A CN103380938A CN 103380938 A CN103380938 A CN 103380938A CN 2013103233390 A CN2013103233390 A CN 2013103233390A CN 201310323339 A CN201310323339 A CN 201310323339A CN 103380938 A CN103380938 A CN 103380938A
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CN
China
Prior art keywords
addition amount
glucose
functional
beverage
addition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2013103233390A
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Chinese (zh)
Inventor
吴祖福
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHANGSHU HUIFENG FOOD Co Ltd
Original Assignee
CHANGSHU HUIFENG FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHANGSHU HUIFENG FOOD Co Ltd filed Critical CHANGSHU HUIFENG FOOD Co Ltd
Priority to CN2013103233390A priority Critical patent/CN103380938A/en
Publication of CN103380938A publication Critical patent/CN103380938A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a functional saline water beverage. The functional saline water beverage is formed by blending 1000ml purified water, purslane liquid, glucose, normal saline, honey, citric acid and ascorbic acid, wherein the addition amount of the purslane liquid is 20-25ml, the addition amount of the glucose is 20-30ml, the addition amount of the normal saline is 8-12ml, the addition amount of the honey is 10-15ml, and the addition amount of the citric acid is 0.1-0.2g, and the addition amount of the ascorbic acid is 0.15-0.2g. The functional saline water beverage is all natural, causes no harm to the human body and can rapidly supplement physical strength, promote metabolism and relieve physical fatigue.

Description

A kind of functional salt solution beverage
Technical field
The present invention relates to field of food, particularly relate to a kind of functional salt solution beverage.
Background technology
Drinks refers to by adjusting composition and the content ratio of nutrient in beverage, the beverage of balance the body function to a certain extent.It contains the electrolyte such as potassium, sodium, calcium, magnesium, and composition is similar to human body fluid, more can be absorbed by health rapidly after drinking, and in time replenishes moisture and electrolyte (salinity) that human body is perspired and lost because of a large amount of motions, makes body fluid reach poised state.
At present, along with the enhancing of people to nutrition, health, health care consciousness, drinks is subject to increasing consumer and likes.But, owing to containing a large amount of artificial mineral's matter, be only suitable for special population and drink in existing functional beverage, and and be not suitable for long-term drinking, might damage human body.
Summary of the invention
The technical problem that the present invention mainly solves is: for the deficiencies in the prior art, provide a kind of functional salt solution beverage, pure natural, can regain one's strength of body without harm fast to human body, promotes organism metabolism, alleviates physical fatigue.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of functional salt solution beverage is provided, described functional salt solution beverage is by adding purslane extract, glucose, physiological saline, honey, citric acid and ascorbic acid allotment to form in the 1000ml pure water, wherein: the addition of purslane extract is 20-25ml, the addition of glucose is 20-30ml, the addition of physiological saline is 8-12ml, the addition of honey is 10-15ml, the addition of citric acid is 0.1-0.2g, and the addition of ascorbic acid is 0.15-0.2g.
In a preferred embodiment of the present invention, the concentration of described glucose is 5%.
In a preferred embodiment of the present invention, the concentration of described physiological saline is 0.85%-0.9%.
The invention has the beneficial effects as follows: by the reasonable selection of each composition, the adding of purslane extract with clearing heat and promoting diuresis, removing toxicity for detumescence, anti-inflammatory, the effect of quenching the thirst, make beverage mouthfeel unique, the color and luster clarification, sweet and sour palatability, flavour is soft, be rich in Athletes and consume each required biostearin and the sportsman required all kinds of mineral matter elements that regain one's strength of body, can regain one's strength of body fast, promote organism metabolism, alleviate physical fatigue.
The specific embodiment
The below is described in detail preferred embodiment of the present invention, thereby so that advantages and features of the invention can be easier to be it will be appreciated by those skilled in the art that, protection scope of the present invention is made more explicit defining.
The embodiment of the present invention comprises:
Embodiment one:
A kind of functional salt solution beverage, described functional salt solution beverage is by adding purslane extract 20ml, glucose 25ml, physiological saline 10ml, honey 15ml, citric acid 0.15g and ascorbic acid 0.15g allotment to form in the 1000ml pure water.
Wherein, the concentration of described glucose is 5%.
The concentration of described physiological saline is 0.85%-0.9%, is preferably 0.9%.
Its preparation method is as follows: add purslane extract 20ml, glucose 25ml, physiological saline 10ml, honey 15ml, citric acid 0.15g and ascorbic acid 0.15g in the 1000ml pure water, mix rear employing high pressure homogenizer and carry out homogeneous, homogenization pressure is 15-20MPa.
Embodiment two:
A kind of functional salt solution beverage, described functional salt solution beverage is by adding purslane extract 25ml, glucose 30ml, physiological saline 10ml, honey 10ml, citric acid 0.2g and ascorbic acid 0.2g allotment to form in the 1000ml pure water.
Wherein, the concentration of described glucose is 5%.
The concentration of described physiological saline is 0.85%-0.9%, is preferably 0.9%.
Its preparation method is as follows: add purslane extract 25ml, glucose 30ml, physiological saline 10ml, honey 10ml, citric acid 0.2g and ascorbic acid 0.2g in the 1000ml pure water, mix rear employing high pressure homogenizer and carry out homogeneous, homogenization pressure is 15-20MPa.
The present invention has disclosed a kind of functional salt solution beverage, by the reasonable selection of each composition, has the adding of purslane extract of clearing heat and promoting diuresis, removing toxicity for detumescence, anti-inflammatory, the effect of quenching the thirst, make beverage mouthfeel unique, the color and luster clarification, sweet and sour palatability, flavour is soft, be rich in Athletes and consume each required biostearin and the sportsman required all kinds of mineral matter elements that regain one's strength of body, pure natural, can regain one's strength of body without harm fast to human body, promote organism metabolism, alleviate physical fatigue.
The above is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or equivalent flow process conversion that utilizes description of the present invention to do; or directly or indirectly be used in other relevant technical fields, all in like manner be included in scope of patent protection of the present invention.

Claims (3)

1. functional salt solution beverage, it is characterized in that, described functional salt solution beverage is by adding purslane extract, glucose, physiological saline, honey, citric acid and ascorbic acid allotment to form in the 1000ml pure water, wherein: the addition of purslane extract is 20-25ml, the addition of glucose is 20-30ml, and the addition of physiological saline is 8-12ml, and the addition of honey is 10-15ml, the addition of citric acid is 0.1-0.2g, and the addition of ascorbic acid is 0.15-0.2g.
2. a kind of functional salt solution beverage according to claim 1, is characterized in that, the concentration of described glucose is 5%.
3. a kind of functional salt solution beverage according to claim 1, is characterized in that, the concentration of described physiological saline is 0.85%-0.9%.
CN2013103233390A 2013-07-30 2013-07-30 Functional saline water beverage Pending CN103380938A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2013103233390A CN103380938A (en) 2013-07-30 2013-07-30 Functional saline water beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2013103233390A CN103380938A (en) 2013-07-30 2013-07-30 Functional saline water beverage

Publications (1)

Publication Number Publication Date
CN103380938A true CN103380938A (en) 2013-11-06

Family

ID=49489027

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2013103233390A Pending CN103380938A (en) 2013-07-30 2013-07-30 Functional saline water beverage

Country Status (1)

Country Link
CN (1) CN103380938A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1596764A (en) * 2004-09-27 2005-03-23 廖翊敏 Pussley beverage and its preparation method
CN1640324A (en) * 2004-01-04 2005-07-20 马宁 Method for preparing portulaca oleracea drink
CN101744322A (en) * 2008-12-19 2010-06-23 李刚安 Method of preparing ortulaca oleracea juice beverage
CN102273700A (en) * 2011-09-16 2011-12-14 叶奕登 Parslane herb-containing health-care drink

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1640324A (en) * 2004-01-04 2005-07-20 马宁 Method for preparing portulaca oleracea drink
CN1596764A (en) * 2004-09-27 2005-03-23 廖翊敏 Pussley beverage and its preparation method
CN101744322A (en) * 2008-12-19 2010-06-23 李刚安 Method of preparing ortulaca oleracea juice beverage
CN102273700A (en) * 2011-09-16 2011-12-14 叶奕登 Parslane herb-containing health-care drink

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Application publication date: 20131106