CN101485415A - Chinese date battercake - Google Patents
Chinese date battercake Download PDFInfo
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- CN101485415A CN101485415A CNA2008101595610A CN200810159561A CN101485415A CN 101485415 A CN101485415 A CN 101485415A CN A2008101595610 A CNA2008101595610 A CN A2008101595610A CN 200810159561 A CN200810159561 A CN 200810159561A CN 101485415 A CN101485415 A CN 101485415A
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- date
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- millet
- corn
- sesame
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention aims to provide a date pancake with rich nutriment and good taste. The technical proposal adopted by the invention comprises that: date is washed, pitted, dried and milled for standby; soy bean, millet, sorghum and corn are used as main raw materials; walnut, sesame, date, and the like are used as auxiliary materials; the weight ratios comprise: 40 to 45 percent of the millet, 15 to 20 percent of the sorghum, 4 to 6 percent of the soy bean, 2 to 3 percent of the walnut, 1 to 2 percent of the sesame, 15 to 20 percent of the corn and 6 to 7 percent of the date; and the raw materials are milled into fine powder, spread on a griddle for frying and dried for eating. The pancake has date taste and is delicious, and has good auxiliary treatment effects on insomnia, allergic purpura, chronic nephritis and spontaneous sweating due to deficiency of vital energy.
Description
Technical field
The present invention relates to a kind of date thin pancake.Specifically a kind of is main material with soybean, millet, Chinese sorghum, corn, is equipped with walnut, sesame, date, human consumption.
Background technology
Thin pancake is northerner's a staple food.Traditional thin pancake is made with single certain grain.Along with people's living standard improves constantly, more and more higher to food requirement; Nutriment and vitamins such as interpolation sesame, peanut have appearred in succession, staple food grain by a kind of become two or more; This class thin pancake still is defined as staple food, and certain health care is arranged, but the thin pancake that adds date does not at present appear in the newspapers as yet.
Summary of the invention
The purpose of this invention is to provide a kind of date thin pancake, nutritious, mouthfeel is good.
The technical scheme that the present invention takes is: date is cleaned stoning, dries, and grinds, and is standby.
With soybean, millet, Chinese sorghum, corn is main material, is equipped with walnut, sesame, date etc., and its weight ratio is: millet 40～45% Chinese sorghums 15～20% soybean 4～6% walnuts 2～3% sesames 1～2% corn 15～20% dates 6～7%.Be smalls altogether, mill is stuck with paste, and places iron a flat iron plate for making cakes stand to fry in shallow oil oven dry, just edible.
Sesame: energy content, protein, fat, carbohydrate, dietary fiber, vitamin, calcium, phosphorus, potassium, magnesium, iron, manganese etc.
Walnut: energy content, protein, fat, carbohydrate, dietary fiber, carrotene, vitamin, calcium, phosphorus, potassium, magnesium, unrighted acid, linoleic acid, glyceride, leukotrienes etc.
Soybean: heat content, protein, fat, carbohydrate, dietary fiber, vitamin A, carrotene, calcium, phosphorus, potassium, magnesium etc.
Date: contain protein, fat, carbohydrate, cellulose, several amino acids and calcium, phosphorus, iron, potassium, sodium, magnesium, chlorine, iodine, carrotene, thiamine, riboflavin, niacin, vitamin C, citrin, vitamin E etc.
The invention has the beneficial effects as follows: the thin pancake date taste, delicious good to eat, insomnia, anaphylactoid purpura, chronic nephritis, spontaneous perspiration due to deficiency of vital energy there are good adjuvant treatment effect.
The specific embodiment
The present invention is a kind of date thin pancake, with soybean, millet, Chinese sorghum, corn is main material, be equipped with walnut, sesame, date etc., its weight ratio is: millet 40～45% Chinese sorghums 15～20% soybean 4～6% walnuts 2～3% sesames 1～2% corn 15～20% dates 6～7%.Date is cleaned stoning, dries, grind, and be smalls altogether, mill is stuck with paste, and places iron a flat iron plate for making cakes stand to fry in shallow oil oven dry, just edible.
The thin pancake date taste, delicious good to eat, insomnia, anaphylactoid purpura, chronic nephritis, spontaneous perspiration due to deficiency of vital energy there are good adjuvant treatment effect.
Claims (1)
1, a kind of date thin pancake, it is characterized in that, date is cleaned stoning, dry, grind, standby, be main material with soybean, millet, Chinese sorghum, corn, be equipped with walnut, sesame, date etc., its weight ratio is: millet 40～45% Chinese sorghums 15～20% soybean 4～6% walnuts 2～3% sesames 1～2% corn 15～20% dates 6～7%.Be smalls altogether, mill is stuck with paste, and places iron a flat iron plate for making cakes stand to fry in shallow oil, and oven dry makes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101595610A CN101485415A (en) | 2008-11-25 | 2008-11-25 | Chinese date battercake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101595610A CN101485415A (en) | 2008-11-25 | 2008-11-25 | Chinese date battercake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101485415A true CN101485415A (en) | 2009-07-22 |
Family
ID=40888602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101595610A Pending CN101485415A (en) | 2008-11-25 | 2008-11-25 | Chinese date battercake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101485415A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102812982A (en) * | 2012-08-28 | 2012-12-12 | 朱劲丰 | Stuffed pancake |
| CN103340227A (en) * | 2013-07-26 | 2013-10-09 | 江艳丽 | Purple rice pancake making method |
| CN104770430A (en) * | 2015-04-26 | 2015-07-15 | 陈烁 | Red date and chestnut pancake |
-
2008
- 2008-11-25 CN CNA2008101595610A patent/CN101485415A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102812982A (en) * | 2012-08-28 | 2012-12-12 | 朱劲丰 | Stuffed pancake |
| CN103340227A (en) * | 2013-07-26 | 2013-10-09 | 江艳丽 | Purple rice pancake making method |
| CN103340227B (en) * | 2013-07-26 | 2014-10-29 | 江艳丽 | Purple rice pancake making method |
| CN104770430A (en) * | 2015-04-26 | 2015-07-15 | 陈烁 | Red date and chestnut pancake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090722 |