CN101473911A

CN101473911A - Health dried noodles and preparation method thereof

Info

Publication number: CN101473911A
Application number: CNA2009101031311A
Authority: CN
Inventors: 邓本和
Original assignee: Individual
Current assignee: Individual
Priority date: 2009-01-22
Filing date: 2009-01-22
Publication date: 2009-07-08

Abstract

The invention relates to a health fine dried noodle and a preparation method thereof. The water content of the fine dried noodle is 12.5-14.5%; in addition to water and flour which are used as the main material, the ingredients of the fine dried noodle also comprise the following auxiliary materials by parts by mass (taking the flour which is used as the main material and accounts for 100 parts as the benchmark): 0.8-1.2 parts of black sticky rice, 0.4-0.6 part of black sesame, 0.08-0.12 part of pepper, 0.8-1.2 parts of eggs, 0.4-0.6 part of powdered milk, 0.16-0.24 part of salt and 0.16-0.24 part of olive oil. The auxiliary materials can also comprise 0.16-0.24 part of calcined soda or 0.024-0.036 part of carboxymethyl or both of the calcined soda and the carboxymethyl. Compared to the existing various fine dried noodles, the fine dried noodle of the invention has richer nutrition and more reasonable nutrition combinability; in addition to excellent nutrition, the fine dried noodle tastes smooth and comfortable, thereby being ideal family food and excellent presents.

Description

A kind of health dried noodles and preparation method thereof

Technical field

The present invention relates to a kind of nutritious, more can promote the vermicelli and preparation method thereof of eater's health to belong to food technology field.

Background technology

Vermicelli are a kind of food that Chinese even the people of the world relatively like, in China the very long manufacturing history and the consumer group are widely arranged.The main making raw material of vermicelli is flour and water, and the modern is added with edible salt and egg again in order to improve taste; Perhaps for the soda acid in the balanced body, also be added with soda ash in some kind, another effect of soda ash is the shelf-life that can prolong vermicelli.Even in some vermicelli raw materials, also be added with medicinal material or herbal cuisine, perhaps, the long-term edible vermicelli that have certain medicinal material of suiting the medicine to the illness can be treated corresponding disease, the perhaps edible vermicelli that have herbal cuisine can strengthen nutrition, tool health care, but this vermicelli are owing to be added with medicinal material or herbal cuisine, taste own is also bad, the smell of medicinal material can influence the mouthfeel of vermicelli, and it mainly still emphasizes is the health care of medicinal material or herbal cuisine, nutritionally is weak.Other various vermicelli nutrition are not enough, collocation is unreasonable or mouthfeel is not good enough, in a word, are difficult to reach desired binding in mouthfeel and nutrition.

Summary of the invention

At existing vermicelli above shortcomings, the purpose of this invention is to provide a kind of vermicelli of the novel rich and mouthfeel that has nutrition concurrently.The method of producing these vermicelli also is provided simultaneously.

The object of the present invention is achieved like this: a kind of health dried noodles, its water content is 12.5～14.5% of a vermicelli gross mass, dewater and the flour as major ingredient outside, the auxiliary material that also comprises following mass parts in its component, with 100 parts in major ingredient flour is benchmark, and the mass parts of other auxiliary materials is: 0.8～1.2 part of black glutinous rice; 0.4～0.6 part of Semen sesami nigrum; 0.4～0.6 part of black soybean; 0.08～0.12 part in pepper; 0.8～1.2 part in egg; 0.4～0.6 part of milk powder; 0.16～0.24 part of salt; 0.16～0.24 part in olive oil.

Further, can also comprise mass parts in the described auxiliary material is that 0.16～0.24 soda ash or mass parts are that 0.024～0.036 carboxymethyl or both comprise simultaneously.

A kind of method for preparing above-mentioned health dried noodles, it comprises the steps:

(1) grinds-black glutinous rice, Semen sesami nigrum, black soybean and pepper are removed respectively behind the impurity levigate, cross the above sieve of 80 orders;

(2) to make pasty state standby for the water that above-mentioned black glutinous rice after levigate is added 4～6 times of quality;

(3) egg is mixed well standby;

(4) auxiliary material mix-is put milk powder, salt, olive oil and above-mentioned ready black glutinous rice, Semen sesami nigrum, black soybean, pepper and egg as mixing in the suitable quantity of water together;

(5) and face-and flour is put into dough mixing machine, add the mixture and the water of step (4) gained again; The addition of water makes water add 35～42% of back total water accounts flour, mixture and water gross mass, and the starting machine keeps material temperature at 38～44 ℃ when 220～280 rev/mins rotating speed neutral planes 5～8 minutes and face;

The face of (6) moulding-will become reconciled is sent into noodle machine, makes the noodles that need shape and length;

(7) oven dry-, make that the moisture mass content is 12.5～14.5% in the noodles with the above-mentioned noodles stoving that makes;

(8) packing cartonning.

Compare existing various vermicelli, vermicelli nutrition of the present invention is abundanter, nutrition arrangement is more reasonable, and except nutrition was outstanding, these vermicelli mouthfeel was smooth, comfortable, is desirable domestic food, also is the present good merchantable brand.

The specific embodiment

Introduce the present invention in detail below in conjunction with embodiment.

Health dried noodles of the present invention, water content is 12.5～14.5% of a vermicelli gross mass in its finished product.Dewater and the flour as major ingredient outside, also comprise the auxiliary material of following mass parts in its component, be benchmark with 100 parts in major ingredient flour, the mass parts of other auxiliary materials is: 0.8～1.2 part of black glutinous rice; 0.4～0.6 part of Semen sesami nigrum; 0.4～0.6 part of black soybean; 0.08～0.12 part in pepper; 0.8～1.2 part in egg; 0.4～0.6 part of milk powder; 0.16～0.24 part of salt; 0.16～0.24 part in olive oil.

Further, can also comprise mass parts in the described auxiliary material is that 0.16～0.24 soda ash or mass parts are that 0.024～0.036 carboxymethyl or both comprise simultaneously.The main purpose of soda ash is to improve the pH value of drinkable water.

Below being an embodiment, also is a kind of optimization formula: with 100 parts in major ingredient flour is benchmark, and the mass parts of described other auxiliary material is: 1 part of black glutinous rice; 0.5 part of Semen sesami nigrum; 0.5 part of black soybean; 0.1 part in pepper; 1 part in egg; 0.5 part of milk powder; 0.2 part of salt; 0.2 part in olive oil, 0.2 part of soda ash, 0.03 part of carboxymethyl, water content is 13.5% of a vermicelli gross mass in the finished product.

(3) egg is mixed well standby;

(5) and face-flour is put into dough mixing machine, the mixture and the water that add step (4) gained again, the addition of water makes water add the total moisture in back (comprising water, (2) step black glutinous rice water and (4) step auxiliary material blending water that this step adds) and accounts for 35～42% of flour, mixture and water gross mass (being the mixture that this step forms), the starting machine, when 220～280 rev/mins rotating speed neutral planes 5～8 minutes and face, keep material temperature at 38～44 ℃;

(7) oven dry-, make that the moisture mass content is 12.5～14.5% in the noodles with the above-mentioned noodles stoving that makes; If the drying room oven dry, the baking temperature in the drying room is advisable with 30～40 ℃;

(8) packing cartonning-, can sell with reinstalling behind the plastic bag sealing in the carton with the noodles segment metering back packing of above-mentioned oven dry.

Illustrate: if comprise carboxymethyl in the auxiliary material, need so carboxymethyl is melted with warm water, when (4) step, auxiliary material mixed and other auxiliary materials be mixed together evenly; If comprise soda ash in the auxiliary material, two kinds of processing modes can be arranged, one, when (4) step, auxiliary material mixed and other auxiliary materials be mixed together evenly (practical health vermicelli are handled like this); Two, making tablet packs with vermicelli with the micro plastic bag separately again and packs in the vermicelli packaging bag, when cooking, add (the elaboration vermicelli are handled like this) as required, it is high that elaboration vermicelli soda ash dosage is wanted, and is benchmark with 100 parts in major ingredient flour, and elaboration vermicelli soda ash mass parts is 0.4～0.6.

Owing to require the addition of water to account for 35～42% of flour, mixture and water gross mass when (5) step and face, if therefore (4) step blending water is more, (5) step and add water with regard to corresponding minimizing during face so, otherwise, if (4) step blending water is less, (5) step and add water during face and increase so with regard to corresponding, promptly (4) step added water and gets final product in right amount, the control of the total water yield was finished by (5) step, made to add behind the water total moisture and account for 35～42% of flour, mixture and water gross mass and get final product.

Can make practical health vermicelli and elaboration vermicelli according to the present invention.For the elaboration vermicelli, it is more exquisite to select materials, and at first flour is selected the refining flour of Canada for use, and water then uses pure water; Secondly, soda ash directly is not mixed in the auxiliary material, is put in the vermicelli packaging bag and join after packing with the micro plastic bag separately again; At last, pack more exquisitely, the elaboration vermicelli are that a unit is sealed to pouch with vacuum packaging with 180g, above-mentioned soda ash just matches in vacuum-packed pouch, with the synthetic sack of 6-12 pouch, some sack vannings can be delivered again, and sack can be used as actual minimum and sells the unit.

Claims

1, a kind of health dried noodles, it is characterized in that: its water content is 12.5～14.5% of a vermicelli gross mass, dewater and the flour as major ingredient outside, also comprise the auxiliary material of following mass parts in its component, with 100 parts in major ingredient flour is benchmark, and the mass parts of other auxiliary materials is: 0.8～1.2 part of black glutinous rice; 0.4～0.6 part of Semen sesami nigrum; 0.4～0.6 part of black soybean; 0.08～0.12 part in pepper; 0.8～1.2 part in egg; 0.4～0.6 part of milk powder; 0.16～0.24 part of salt; 0.16～0.24 part in olive oil.

2, health dried noodles according to claim 1 is characterized in that: with 100 parts in major ingredient flour is benchmark, also comprises mass parts in the described auxiliary material and be 0.16～0.24 soda ash.

3, health dried noodles according to claim 1 and 2 is characterized in that: with 100 parts in major ingredient flour is benchmark, also comprises mass parts in the described auxiliary material and be 0.024～0.036 carboxymethyl.

4, health dried noodles according to claim 3 is characterized in that: with 100 parts in major ingredient flour is benchmark, and the mass parts of described other auxiliary material is: 1 part of black glutinous rice; 0.5 part of Semen sesami nigrum; 0.5 part of black soybean; 0.1 part in pepper; 1 part in egg; 0.5 part of milk powder; 0.2 part of salt; 0.2 part in olive oil, 0.2 part of soda ash, 0.03 part of carboxymethyl.

5, a kind of method for preparing the described health dried noodles of claim 1, it is characterized in that: it comprises following manufacturing step:

(3) egg is mixed well standby;

(5) and face-flour is put into dough mixing machine, the mixture and the water that add step (4) gained again, the addition of water makes water add 35～42% of back total water accounts flour, mixture and water gross mass, the starting machine, when 220～280 rev/mins rotating speed neutral planes 5～8 minutes and face, keep material temperature at 38～44 ℃;

(8) packing cartonning.