CN102657308A - Novel method for manufacturing instant bowl porridge - Google Patents
Novel method for manufacturing instant bowl porridge Download PDFInfo
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- CN102657308A CN102657308A CN2012101230355A CN201210123035A CN102657308A CN 102657308 A CN102657308 A CN 102657308A CN 2012101230355 A CN2012101230355 A CN 2012101230355A CN 201210123035 A CN201210123035 A CN 201210123035A CN 102657308 A CN102657308 A CN 102657308A
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- mung bean
- mould
- corn
- powder
- flour
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Abstract
The invention discloses a novel method for manufacturing instant bowl porridge and relates to convenience foods, in particular to instant nutritional porridge and a production method thereof. The novel method for manufacturing the instant bowl porridge adopts green gram starch and corn meal as raw materials, and manufactured instant bowl porridge is high in nutritional value, soft, tasty, smooth, delicate, fragrant in smelling and sweet in taste. The instant bowl porridge is unique in ingredients, comprehensive in nutrition and convenient to carry in working and in travelling and can be eaten only after hot water is added into the porridge.
Description
Technical field
The present invention relates to a kind of preparation method of New-type instant bowl congee, be specifically related to the preparation method of the convenient bowl of a kind of corn mung bean congee.
Background technology
The present invention relates to instant food, especially instant nutritive gruel and production method thereof.The purpose of this invention is to provide a kind of instant nutritive gruel, its comprehensive nutrition, soft good to eat, lubricated fine and smooth, gas fragrance is sweet, can be convenient for people in work, tourism, carry, eat.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of New-type instant bowl congee.This method technology is simple, weak point consuming time.Said method comprises: raw material, transfer powder, and moulding steams, cooling, packing.
Prepare raw material: the about 35-45% of mung bean flour, the about 35-25% of corn flour, the about 12-18% of white granulated sugar, the about 5-10% of sesame oil, the about 7-10% of water.
Transfer powder: 60 mesh sieves are crossed in white granulated sugar pulverizing back, put into the powder machine of transferring, and the 7-10% adding cold water by whole raw materials starts mixer and stirs, and puts into mung bean flour and corn flour then, adds sesame oil while stirring, and sugar, powder, sesame oil are mixed.
Moulding: the moulding mould can be made multiple shape by instructions for use, and the part that contacts with powder is wanted smooth, is beneficial to mould adobe blocks; Powder is put into mould,, wipe off then with the compacting of lumps of wood rod; Overturn mould, knock the bottom of mould gently, be buckled on the steaming plate that is covered with packing paper, become blank.
Steam: blank is put into baking oven cook.
Cooling, packing: take out in baking oven steaming plate, treat can require to carry out polyethylene, two aluminium or plastic-aluminum airtight package after the corn mung bean cake cools completely, each piece or two inner wrappings refill into sealing, the portable convenience in the carton according to specification then.
Use: open when edible and make things convenient for paper-case cover, tear packing inside bag, take the circumstances into consideration to add hot water, the corn mung bean cake is an edible after melting.
The specific embodiment
Embodiment 1
Prepare raw material: 8 kilograms of mung bean flours, 6 kilograms of corn flour, 3 kilograms of white granulated sugars, 1.4 kilograms of sesame oil, 1.6 kilograms in water.
Transfer powder: white granulated sugar is pulverized the back and is crossed 60 mesh sieves, puts into the powder machine of transferring, and adds cold water by 8% of whole raw materials, starts mixer and stirs, and puts into mung bean flour and expanded corn powder then, adds sesame oil while stirring, and sugar, powder, sesame oil are mixed.
Moulding: the moulding mould can be done circular by instructions for use, the part that contacts with powder is wanted smooth, is beneficial to mould adobe blocks; Powder is put into mould,, wipe off then with the compacting of lumps of wood rod; Overturn mould, knock the bottom of mould gently, be buckled on the steaming plate that is covered with packing paper, become blank.
Steam: blank is put into baking oven cook.
Cooling, packing: take out in baking oven steaming plate, treat to require to carry out polyethylene, two aluminium airtight package after the corn mung bean cake cools completely, inner wrapping of each piece refills into sealing, the portable convenience in the carton according to specification then.
Embodiment 2
Prepare raw material: 8 kilograms of mung bean flours, 6 kilograms of corn flour, 3 kilograms of white granulated sugars, 1.4 kilograms of sesame oil, 1.6 kilograms in water.
Transfer powder: white granulated sugar is pulverized the back and is crossed 60 mesh sieves, puts into the powder machine of transferring, and adds cold water by 8% of whole raw materials, starts mixer and stirs, and puts into mung bean flour and expanded corn powder then, adds sesame oil while stirring, and sugar, powder, sesame oil are mixed.
Moulding: the moulding mould can be done squarely by instructions for use, and the part that contacts with powder is wanted smooth, is beneficial to mould adobe blocks; Powder is put into mould,, wipe off then with the compacting of lumps of wood rod; Overturn mould, knock the bottom of mould gently, be buckled on the steaming plate that is covered with packing paper, become blank.
Steam: blank is put into baking oven cook.
Cooling, packing: take out in baking oven steaming plate, treat can require to carry out polyethylene, plastic-aluminum airtight package after the corn mung bean cake cools completely, inner wrapping of each piece refills into sealing, the portable convenience in the carton according to specification then.
Claims (4)
1. the present invention relates to a kind of preparation method of New-type instant bowl congee, it is characterized in that said method comprises the steps:
A) composition of raw materials: this product is a raw material with mung bean flour and corn flour, and each component and mass ratio thereof are following: mung bean flour 35-45%, corn flour 35-25%, white granulated sugar 12-18%, sesame oil 5-10%, water 7-10%;
B) transfer powder: 60 mesh sieves are crossed in white granulated sugar pulverizing back, put into the powder machine of transferring, and the 7-10% adding cold water by whole raw materials starts mixer and stirs, and puts into mung bean flour and corn flour then, adds sesame oil while stirring, and sugar, powder, sesame oil are mixed;
C) moulding: the moulding mould can be made multiple shape by instructions for use, and the part that contacts with powder is wanted smooth, is beneficial to mould adobe blocks; Powder is put into mould,, wipe off then with the compacting of lumps of wood rod; Overturn mould, knock the bottom of mould gently, be buckled on the steaming plate that is covered with packing paper, become blank;
D) steam: blank is put into baking oven cook;
E) cooling, packing: take out in baking oven steaming plate, treat can require to carry out Polythene Bag, two aluminium or plastic-aluminum airtight package after the corn mung bean cake cools completely, each piece or two inner wrappings refill making things convenient in the carton of into sealing according to specification then;
F) use: tear when edible and make things convenient for carton, take the circumstances into consideration to add hot water, the corn mung bean cake is an edible after melting.
2. according to the described composition of raw materials of claim 1a, require mung bean flour to cross 100 orders, corn flour is crossed 80 orders, and each component and mass ratio thereof are following: mung bean flour 35-45%, corn flour 35-25%, the about 12-18% of white granulated sugar, the about 5-10% of sesame oil, the about 7-10% of water.
3. according to the described cooling of claim 1e, packing, required cool could the packing, packaging material are airtight Polythene Bag, two aluminium or plastic-aluminum, and making things convenient in the carton of portable, the sealing of packing into requires to meet the packaging material for food requirement.
4. end product quality standard-required: shape meets mould, size evenly, no unfilled corner is fallen the limit phenomenon; Color and luster is yellowish green; Soft texture is fine and smooth; Fine and smooth tasty and refreshing, fragrant sweet cold has the delicate fragrance of mung bean and the paste fragrance of corn, free from extraneous odour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101230355A CN102657308A (en) | 2012-04-25 | 2012-04-25 | Novel method for manufacturing instant bowl porridge |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101230355A CN102657308A (en) | 2012-04-25 | 2012-04-25 | Novel method for manufacturing instant bowl porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102657308A true CN102657308A (en) | 2012-09-12 |
Family
ID=46766993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101230355A Pending CN102657308A (en) | 2012-04-25 | 2012-04-25 | Novel method for manufacturing instant bowl porridge |
Country Status (1)
| Country | Link |
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| CN (1) | CN102657308A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901155A (en) * | 2017-03-16 | 2017-06-30 | 闫杰 | Five-element's instant gruel |
| CN109892544A (en) * | 2019-03-29 | 2019-06-18 | 吉林大学 | A kind of production method facilitating bowl congee |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3640729A (en) * | 1969-05-08 | 1972-02-08 | Nabisco Inc | Instant oat cereal product |
| CN1046447A (en) * | 1989-04-20 | 1990-10-31 | 长春市宽城区食品研究所 | The manufacture method of instant maize gruel |
| CN1284288A (en) * | 1999-08-11 | 2001-02-21 | 王凤雅 | Kidney bean-maize gruel and its producing process |
-
2012
- 2012-04-25 CN CN2012101230355A patent/CN102657308A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3640729A (en) * | 1969-05-08 | 1972-02-08 | Nabisco Inc | Instant oat cereal product |
| CN1046447A (en) * | 1989-04-20 | 1990-10-31 | 长春市宽城区食品研究所 | The manufacture method of instant maize gruel |
| CN1284288A (en) * | 1999-08-11 | 2001-02-21 | 王凤雅 | Kidney bean-maize gruel and its producing process |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901155A (en) * | 2017-03-16 | 2017-06-30 | 闫杰 | Five-element's instant gruel |
| CN109892544A (en) * | 2019-03-29 | 2019-06-18 | 吉林大学 | A kind of production method facilitating bowl congee |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120912 |