CN1046447A - The manufacture method of instant maize gruel - Google Patents
The manufacture method of instant maize gruel Download PDFInfo
- Publication number
- CN1046447A CN1046447A CN89102572A CN89102572A CN1046447A CN 1046447 A CN1046447 A CN 1046447A CN 89102572 A CN89102572 A CN 89102572A CN 89102572 A CN89102572 A CN 89102572A CN 1046447 A CN1046447 A CN 1046447A
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- corn
- hominy grits
- maize gruel
- instant
- manufacture method
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Abstract
The present invention is the manufacture method that is processed into instant maize gruel with corn, be characterized in corn is made hominy grits through pulverizing, hominy grits is made meal through the moisture content adjustment, make product through extruder extruding cut-out, this instant maize gruel goods with hot water reconstituted 3-5 minute delicious good to eat maize gruel shape food, the present invention has provided a kind of instant maize gruel processing method, it is simple to have processing, do not destroy the nutritional labeling of corn, shortened process, having reduced production cost, is daily life and travelling good merchantable brand.
Description
The invention belongs to the manufacture method of food.
At present, domestic congee all is to adopt traditional method for making, is that rice is placed in the more water, the grain of rice is boiled the thick of softness, but the processing maize gruel need be used for a long time, and can not eat at any time, so people study the processing of instant porridge, as the clear 61-33539 of Japan's " special permission bulletin ", clear 58-15097, the processing method that clear 60-18379 introduces, its common ground is with polished rice, glutinous rice is that raw material is made instant gruel, does not also have a kind of manufacture method of corn instant gruel up till now.
Be processed into a kind of corn instant gruel even the objective of the invention is to corn through physical method.
The object of the present invention is achieved like this, and raw material is a corn, corn, and glutinous corn, they can eat separately, also can be used.Impurity is removed in the whole kernel corn screening; embryo is removed in shelling; hominy grits is made in pulverizing; hominy grits is put into water invaded stain 3-4 hour, the moisture content of hominy grits is made it to reach 20-30%, hominy grits is crushed to more than 48 orders then; make hominy grits; the hominy grits that makes is put into extruder extrusion cooking moulding, and adopt the pelletizing of high speed pelleter, half-finished diameter that extruder makes is below 2 times of extrusion die orifice diameter.
Extruder length to diameter ratio used in the present invention is 10-30, and optimum value is 20, and compressor is 3.5-4.7, optimum compression ratio is 4.2, and rotating speed is best than 35 rev/mins, and die throat diameter is the 1-3 millimeter, optimum diameter is 1.8 millimeters, and the extruded hole drop temperature is 100-200 ℃, and the best is 140 ℃.
The granular substance that the high speed pelleter is made adopts below the moisture drying to 14% of drying means drying with goods, the goods of promptly making the present invention and being processed.
Goods of the present invention in when cooking, promptly without cookers such as pots and stoves, also need not heat, and only need these goods are put into a bowl tableware, inject hot water, and 3-5 minute, just edible.
Manufacture method of the present invention has kept the distinctive nutritional labeling of corn, has the advantages that the amino acid composition is fit to the human body needs, and can suitable in addition with local flavor on demand condiment, to increase essential nutrition and mouthfeel performance, have instant, process is short, the characteristics that cost is low.
Embodiment 1:
Get 10 kilograms of corns; the screening removal of contamination; embryo is removed in shelling, puts into the water dipping 3-4 hour, behind the draining; make 48 purpose meal; this meal is put into extruder extrusion cooking, and (extruder length to diameter ratio is 20, and compression ratio is 4.2,35 rev/mins of rotating ratios into strips; die throat diameter is 1.8 millimeters; the extruder outlet temperature is 140 ℃, with the high speed pelleter bar that pushes is cut into 3 millimeters long, cuts off the back and with 70-80 ℃ hot blast moisture content is adjusted to 13%; make finished product; get these goods 50 grams and put into bowl,, inject about 300 milliliters of hot water with sugar 5 grams; place and just obtained delicious maize gruel, i.e. edible in 3 minutes.
Claims (2)
1, a kind ofly make the manufacture method of instant maize gruel, it is characterized in that with corn:
A, be raw material with the corn, corn is removed impurity, embryo is removed in shelling, makes hominy grits,
B, the hominy grits made is adjusted moisture content, make its water just content be 20-30%, again hominy grits is made 48 purpose meal through pulverizing,
The 48 purpose meal that c, hominy grits are made through pulverizing are put into extruder extrusion cooking into strips, and with the high speed pelleter bar of extruding are cut into 3 millimeters long, cut off the back and with hot blast moisture content are adjusted to 13%.
2, method according to claim 1 is characterized in that, extruder length to diameter ratio is 10-30, and compression ratio is 3.5-4.7, and rotating speed is 20-50 rev/min, and die throat diameter is the 1-3 millimeter, and the discharging opening temperature is 100 ℃-200 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN89102572A CN1046447A (en) | 1989-04-20 | 1989-04-20 | The manufacture method of instant maize gruel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN89102572A CN1046447A (en) | 1989-04-20 | 1989-04-20 | The manufacture method of instant maize gruel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1046447A true CN1046447A (en) | 1990-10-31 |
Family
ID=4854796
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN89102572A Pending CN1046447A (en) | 1989-04-20 | 1989-04-20 | The manufacture method of instant maize gruel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1046447A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060921C (en) * | 1997-05-14 | 2001-01-24 | 杨明臣 | Multi-flavour puffed slice and its preparing method |
| CN102308942A (en) * | 2011-01-12 | 2012-01-11 | 赵庆录 | Method for processing corn rice |
| CN102308946A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Instant corn particles and production method thereof |
| CN102308943A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Ultrafine fried corn flour and production method thereof |
| CN102657308A (en) * | 2012-04-25 | 2012-09-12 | 吉林大学 | Novel method for manufacturing instant bowl porridge |
| CN105246799A (en) * | 2013-06-06 | 2016-01-13 | 雀巢产品技术援助有限公司 | Shelf-stable concentrated instant congee and manufacture thereof |
| CN106071835A (en) * | 2016-05-31 | 2016-11-09 | 四川可士可果业股份有限公司 | The raw dry particulate manufacturing method of Semen Maydis |
-
1989
- 1989-04-20 CN CN89102572A patent/CN1046447A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060921C (en) * | 1997-05-14 | 2001-01-24 | 杨明臣 | Multi-flavour puffed slice and its preparing method |
| CN102308942A (en) * | 2011-01-12 | 2012-01-11 | 赵庆录 | Method for processing corn rice |
| CN102308942B (en) * | 2011-01-12 | 2013-05-29 | 赵庆录 | Method for processing corn rice |
| CN102308946A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Instant corn particles and production method thereof |
| CN102308943A (en) * | 2011-02-25 | 2012-01-11 | 周耀英 | Ultrafine fried corn flour and production method thereof |
| CN102657308A (en) * | 2012-04-25 | 2012-09-12 | 吉林大学 | Novel method for manufacturing instant bowl porridge |
| CN105246799A (en) * | 2013-06-06 | 2016-01-13 | 雀巢产品技术援助有限公司 | Shelf-stable concentrated instant congee and manufacture thereof |
| CN106071835A (en) * | 2016-05-31 | 2016-11-09 | 四川可士可果业股份有限公司 | The raw dry particulate manufacturing method of Semen Maydis |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |