CN102308946A - Instant corn particles and production method thereof - Google Patents
Instant corn particles and production method thereof Download PDFInfo
- Publication number
- CN102308946A CN102308946A CN201110050672A CN201110050672A CN102308946A CN 102308946 A CN102308946 A CN 102308946A CN 201110050672 A CN201110050672 A CN 201110050672A CN 201110050672 A CN201110050672 A CN 201110050672A CN 102308946 A CN102308946 A CN 102308946A
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- corn
- production method
- particles
- instant
- instant granular
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Abstract
The invention discloses instant corn particles and a production method thereof. The content of corn in the instant corn particles is 100 percent, and the particle size is 20-40 meshes. The production method comprises the following steps of: (1) (1) cleaning high-protein corn, peeling and degerming in sequence; (2) smashing corn and sieving with a 80-mesh sieve to obtain fine particles; and (3) extruding the fine particles for curing and smashing into small particles of 20-40 meshes. The instant corn particles are yellow in color, have high water reabsorbing capacity, and can be prepared into porridge for eating by being soaked in boiled water for 3 minutes, so that time is saved and convenience is brought. The prepared porridge has the characteristics of strong corn flavor, good mouthfeel, easiness for digesting, freeness from gastric acid and suitability for household consumption. The production method has the advantages of easiness, high yield and capability of keeping the original color and nutritional ingredients of corn.
Description
Technical field
The present invention relates to a kind of corn food and production method thereof, particularly a kind of corn particle and production method thereof that can fast rapid-result congee.
Background technology
Corn is a kind of nutritious food; The crude fibre that wherein contains, amino acid and trace element be rice, wheat can't be obtained; People have clearly realized that the high nutritive value and the health care of corn, and hope often edible corn food, and therefore multiple corn food just arises at the historic moment; Instant corn food just has multiple, and corn instant gruel is one of instant corn food.And existing corn instant gruel has plenty of canned congee, has plenty of bowl dress dry powder form.Canned maize gruel is as the can mixed congee, and raw material is packaged into jar after in the slaking still, boiling together with batching, and there is short, defect of high cost of shelf-life in this canned congee, and is comparatively rare on the market; The instant gruel of bowl dress corn dry powder form is that the corn flour of the expanded slaking of a kind of pouch is encapsulated in the power-product in the disposable bowl, when edible packing is opened, and it is edible that the adding boiling water stirs the back.But it is long that existing bowl dress corn dry powder instant gruel all exists into the congee time, become deficiencies such as congee property is poor, mouthfeel is not well, the corn taste is light, and the content of corn material is few in the dry powder pocket, generally only accounts for about 30%, and nutrition content is on the low side.
Summary of the invention
The objective of the invention is to propose a kind of corn instant granular and production method thereof of being made by pure corn, the rehydration of corn instant granular is good, becomes the congee time short, saves time conveniently; Its production method is simple, and can keep the color and luster of corn and the nutritional labeling of saving corn from damage.
The technical scheme that realizes above-mentioned purpose is:
A kind of corn instant granular is characterized in that, corn content is 100% in the said corn instant granular, and grain graininess is the 20-40 order.
The production method of above-mentioned corn instant granular is characterized in that accomplishing by following step:
(1) selects Quality Protein Maize for use, clean successively, decortication, degerming;
(2) corn is pulverized, crossed 80 mesh sieves, become fine particle;
(3) tiny corn particle is made its slaking through extruding, then it is ground into 20-40 purpose granule and gets final product.
In the above-mentioned steps (3), the temperature of said squeezing, maturing is 110 ℃-120 ℃.
Corn instant granular bright yellow color of the present invention, rehydration is good, steeps with boiling water just to become last 3 minute congee edible, saves time conveniently, and the congee corn flavor that is become is dense, and mouthfeel is good, is prone to digestion, and stomach does not return acid, is fit to the household consumption characteristics.Utilize this corn instant granular can produce corn instant gruel and multiple instant food.Production method of the present invention is not only simple, yield rate is high, and has kept original color and luster of corn and the nutritional labeling of having saved corn from damage.
The specific embodiment
Below in conjunction with embodiment the present invention is further specified.
Embodiment
(1) selects Quality Protein Maize for use,, send into and slough corn epidermis and plumule in the peeling machine, again it is ground into 80 fine particle with pulverizer draining behind its screening impurity elimination, the trickle;
(2) above-mentioned tiny corn particle is passed through the screw extruder squeezing, maturing, the temperature during squeezing, maturing is controlled to be 110 ℃-120 ℃, then it is ground into 20-40 purpose granule;
(3) by the metering bagging and packaging.
Claims (3)
1. corn instant granular, it is characterized in that: corn content is 100% in the corn instant granular, grain graininess is the 20-40 order.
2. the production method of corn instant granular according to claim 1 is characterized in that accomplishing by following step:
(1) selects Quality Protein Maize for use, clean successively, decortication, degerming;
(2) corn is pulverized, crossed 80 mesh sieves, become fine particle;
(3) tiny corn particle is made its slaking through extruding, then it is ground into 20-40 purpose granule and gets final product.
3. according to the production method of the said corn instant granular of claim 2, it is characterized in that: the squeezing, maturing temperature in the said step (3) is 110 ℃-120 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110050672A CN102308946A (en) | 2011-02-25 | 2011-02-25 | Instant corn particles and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110050672A CN102308946A (en) | 2011-02-25 | 2011-02-25 | Instant corn particles and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102308946A true CN102308946A (en) | 2012-01-11 |
Family
ID=45422813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110050672A Pending CN102308946A (en) | 2011-02-25 | 2011-02-25 | Instant corn particles and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102308946A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876021A (en) * | 2014-02-25 | 2014-06-25 | 安徽硒谷生物科技有限公司 | Preparation method of instant selenium-enriched corn flour |
| CN104905122A (en) * | 2015-06-16 | 2015-09-16 | 于荣 | Instant corn flour and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3664847A (en) * | 1970-01-14 | 1972-05-23 | Quaker Oats Co | Process for preparing instant corn grits |
| CN1046447A (en) * | 1989-04-20 | 1990-10-31 | 长春市宽城区食品研究所 | The manufacture method of instant maize gruel |
| CN1065780A (en) * | 1992-04-29 | 1992-11-04 | 郭明远 | The production method of instant maize powder |
| CN1579209A (en) * | 2003-08-08 | 2005-02-16 | 张泰昌 | Method for making instant porridge |
| CN101803700A (en) * | 2010-04-22 | 2010-08-18 | 吉林红嘴曙光农牧有限公司 | Corn instant porridge |
-
2011
- 2011-02-25 CN CN201110050672A patent/CN102308946A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3664847A (en) * | 1970-01-14 | 1972-05-23 | Quaker Oats Co | Process for preparing instant corn grits |
| CN1046447A (en) * | 1989-04-20 | 1990-10-31 | 长春市宽城区食品研究所 | The manufacture method of instant maize gruel |
| CN1065780A (en) * | 1992-04-29 | 1992-11-04 | 郭明远 | The production method of instant maize powder |
| CN1579209A (en) * | 2003-08-08 | 2005-02-16 | 张泰昌 | Method for making instant porridge |
| CN101803700A (en) * | 2010-04-22 | 2010-08-18 | 吉林红嘴曙光农牧有限公司 | Corn instant porridge |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103876021A (en) * | 2014-02-25 | 2014-06-25 | 安徽硒谷生物科技有限公司 | Preparation method of instant selenium-enriched corn flour |
| CN104905122A (en) * | 2015-06-16 | 2015-09-16 | 于荣 | Instant corn flour and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120111 |
|
| WD01 | Invention patent application deemed withdrawn after publication |