CN102885255B - Stone-milled black cereal nutritional dried noodles - Google Patents
Stone-milled black cereal nutritional dried noodles Download PDFInfo
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Abstract
The invention discloses stone-milled black cereal nutritional dried noodles, which are prepared from the following raw materials in part by weight: 60 to 70 parts of stone-milled triticale flour, 20 to 30 parts of stone-milled black soybean flour, 20 to 30 parts of stone-milled black corn flour, 15 to 20 parts of stone-milled black glutinous rice flour, 10 to 15 parts of stone-milled black sesame powder, 10 to 15 parts of stone-milled black peanut powder, 10 to 20 parts of blackcurrant powder, 3 to 5 parts of dark plum juice, 3 to 5 parts of black grape juice, 8 to 12 parts of lotus seed powder, 8 to 12 parts of olive powder, 5 to 10 parts of black jujube powder, 2 to 5 parts of lily powder, 2 to 5 parts of Chinese yam powder, 4 to 8 parts of astragalus powder, 4 to 8 parts of Chinese angelica powder, 5 to 10 parts of dark brown jam, 1 to 2 parts of refined salt, and 0.2 to 0.3 part of dietary alkali. The produced dried noodles are slightly ash black, have thick wheat aroma and unique flavor, are rich in a large quantity of nutritional components such as protein, fat, amino acid, vitamin and mineral substances, also contain a large quantity of natural pigments such as anthocyanin and chlorophyll belonging to flavone or flavonoid compounds, have the health-care effects of nourishing yin, moisturizing lung, delaying senescence, reinforcing qi, nourishing blood, enhancing immunity, keeping brain health, maintaining mental tranquility and the like, and integrate nutrition and food therapy.
Description
Technical field
The present invention relates to field of food, specifically a kind of a kind of health vermicelli take stone mill triticale, black soybean, jet rice powder as Raw material processing.
Background technology
Wheaten food is one of Major Foods of liking of China people.Vermicelli are delicious and very popular with its instant, nutrition.At living standard relatively backward the seventies and eighties in 20th century, vermicelli or a kind of present good merchantable brand of visiting.After reform and opening-up, the vermicelli of walking close to rapidly the common people also receive consumer's welcome greatly as a kind of common instant food.Yet, the transition along with people's living standard from simply having adequate food and clothing to fairly well-off, basic transformation has also occured in the meals theory.Pursuing nutrition and healthy society, traditional vermicelli are single due to its batching, mouthfeel, nutrition is not good enough and gradually lose in the past splendidness.In order to cater to the modern consumption demand, we learn from other's strong points to offset one's weaknesses, weed out the old and bring forth the new on the basis of traditional vermicelli, invent a kind of Novel stone mill black coarse grain vermicelli.
Summary of the invention
The purpose of this invention is to provide a kind of high nutrition, high nourishing, high immunity function make nutrition, health, health vermicelli take stone mill triticale, black soybean, jet rice powder as Raw material processing, the hope of consuming to satisfy requirement that people's living standard improves constantly and back to nature, nutrition and health care, health diet.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of stone mill black coarse grain nutrition fine dried noodles is made by the raw material of following weight portion: stone mill triticale flour 60-70, stone mill black soybean flour 20-30, stone mill jet rice powder 20-30, stone mill black glutinous rice flour 15-20, stone mill black sesame powder 10-15, stone mill black peanut powder 10-15, blackcurrant powder 10-20, dark plum juice 3-5, black grape juice 3-5, lotus nut starch 8-12, emblica powder 8-12, black jujube powder 5-10, lily root flour 2-5, yam flour 2-5, astragalus membranaceus powder 4-8, angelica powder 4-8, the bright jam 5-10 of black cloth, refined salt 1-2, food alkali 0.2-0.3.
The preparation method of stone mill black coarse grain nutrition fine dried noodles comprises the following steps:
(1) in advance refined salt, food alkali are melted with warm water, add water to again the water yield required with face, water consumption is the 32-35% of flour gross weight, again all the other batchings such as stone mill triticale flour, stone mill black soybean flour, stone mill jet rice powder, stone mill black glutinous rice flour are dropped into dough mixing machine together, start dough mixing machine, progressively add above-mentioned make contain salt, the food alkali warm water, and the time of face be 20-30 minute, make it to form dough;
(2) cover with mat on aging machine-the wet cloth of layer, the dough of becoming reconciled is put into aging machine, the aging machine rotating speed is 5-10 r/min, keeps 25-30 ℃ of dough temperature, standing 20-30 minute;
(3) the good dough of slaking is delivered on oodle maker, adopted 6 pairs of pressure rollers to carry out continuous compound compressing tablet, the rotating speed of pressure roller is 1300-1500r/min, and the time is 5-6 minute, and temperature is 20-30 ℃, and the compression molding rear piece is 0.5-0.7mm;
(4) use the face cutter of different groove widths dough sheet to be cut wide according to different needs, then the length with the wetted surface bar is cut into 1.2-1.5m length, the wetted surface bar is suspended on small bamboo, it is in the drying chamber of 25-30 ℃ that the bamboo pole frame is moved on to temperature, dried 10-15 hour, until the moisture of noodles is down to below 13%, more artificial or be cut into the vermicelli of long 200mm or 240mm with noodle cutter dried noodles;
(5) the noodles paper using after blocking or polybag are dressed up 250g or 500g packing; Block rear remaining still can mixing in next group flour, as the part material of vermicelli after the face head is soaked in water.
The black peanut powder of described stone mill triticale flour, stone mill jet rice powder, stone mill black glutinous rice flour, stone mill black sesame powder, stone mill is in inheriting tradition stone mill production technology: on impurity elimination screen-suction stone-wash wheat-wheat wetting-peeling-grind-classification-packing, utilize the machine driving stone mill that modern science and technology is developed to process.
Black-food is because of its unique nutrition one-tenth and health care, and fashionable West Europe, the U.S. and Japan, many black-food also occurred in China in these 2 years in recent years.Black-food is referred to as black health-care food by people again in China, this be because in black-food except containing the general nutrient components such as protein, amino acid and melanin, mostly also contain abundant trace element, especially " selenium " element that human body is had fabulous health-care effect.China medical expert research is also found: selenium and cardiovascular disease, artery sclerosis, hypertension, Keshan disease, hepatopathy, pancreas is sick, muscle systems is sick, baby's die by visitation of God, child nutrition blocks that sizable relation is arranged.Selenium also is improved the leucocyte sterilizing ability, extends the leucocyte life-span, removes cholesterol, atherosclerosis, immune stimulatory globulin and the antibody generation in body and strengthen the human body resistance against diseases.Selenium or a kind of natural antidote, have the effect of beauty treatment human body skin simultaneously.Generally, scarce selenium can make people's dim complexion, and is One's spirits are drooping, feel run-down, and pachylosis, the human body function reduction of exempting from service.
The nutritional labeling that black coarse grain is rich in has diseases prevention, tonic clearly, the magical effect such as promote longevity.Diet cures more than the doctors, and " residence is cured in food " is the tidemark of health food.As everyone knows, black crop product contains melanin, the function of the high nutrition of tool, high nourishing, high immunity and having a sudden rise in social status, and much more more and more the health care that black coarse grain food is outstanding will make people recognize, often eats black-food and is good for one's health.
the stone mill triticale flour that the present invention uses, stone mill jet rice powder, the stone mill flour such as stone mill black soybean flour are in inheriting tradition stone mill production technology: on impurity elimination screen-suction stone-wash wheat-wheat wetting-peeling-grind-classification-packing, utilize the machine driving stone mill that modern science and technology is developed to process, it does not add any brightening agent and chemicals, avoided the high speed due to electric mill, high temperature, high pressure is to triticale, the destruction that the nutritional labelings such as jet rice cause, fully kept triticale, jet rice, the true qualities of the black coarse grains such as black soybean and pure wheat fragrance, not only gluten content is high, nutritional labeling is many, and opaque is fine and smooth, kept again triticale, jet rice, the various trace elements that black soybean etc. are rich in.The vermicelli that the present invention produces slightly are grey black, wheat is aromatic strongly fragrant, unique flavor, boiling fastness is good, do not stick with paste after boiling, do not stick to one's teeth, mouthfeel is sticking, not gritty, soft and smooth tasty and refreshing, contain the nutritional labelings such as a large amount of protein, fat, amino acid, vitamin and mineral matter, also contain the natural colouring matter that lot of anthocyanin, chlorophyll etc. belong to flavones or flavonoids, have nourishing Yin and moistening lung, delay senility, the health care such as nourishing qi and blood, enhancing immunity, brain tonic are reposed, be the health vermicelli that integrate nutrition and dietotherapy.
The specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment.
Embodiment
A kind of stone mill black coarse grain nutrition fine dried noodles is made by the raw material of following weight portion: 60 parts of stone mill triticale flour, 20 parts of stone mill black soybean flour, 20 parts of stone mill jet rice powders, 15 parts of stone mill black glutinous rice flour, 12 parts of stone mill black sesame powders, 12 parts of black peanut powders of stone mill, 15 parts of blackcurrant powder, 4 parts of dark plum juice, 4 portions of black grape juices, 10 parts of lotus nut starch, 10 parts of emblica powders, 8 parts of black jujube powders, 3 parts of lily root flours, 3 parts of yam flours, 5 parts of astragalus membranaceus powders, 5 parts of angelica powders, 8 portions of bright jam of black cloth, 1 part of refined salt, 0.2 part of food alkali.
The preparation method of stone mill black coarse grain nutrition fine dried noodles comprises the following steps:
(1) in advance refined salt, food alkali are melted with warm water, add water to again the water yield required with face, water consumption is 32% of flour gross weight, again all the other batchings such as stone mill triticale flour, stone mill black soybean flour, stone mill jet rice powder, stone mill black glutinous rice flour are dropped into dough mixing machine together, start dough mixing machine, progressively add above-mentioned make contain salt, the food alkali warm water, and the time of face be 30 minutes, make it to form dough;
(2) cover with mat on aging machine-the wet cloth of layer, the dough of becoming reconciled is put into aging machine, the aging machine rotating speed is 10 r/min, keeps 30 ℃ of dough temperature, standing 30 minutes;
(3) the good dough of slaking is delivered on oodle maker, adopted 6 pairs of pressure rollers to carry out continuous compound compressing tablet, the rotating speed of pressure roller is 1500r/min, and the time is 6 minutes, and temperature is 30 ℃, and the compression molding rear piece is 0.6mm;
(4) use the face cutter of different groove widths dough sheet to be cut wide according to different needs, then the length with the wetted surface bar is cut into 1.2 length, the wetted surface bar is suspended on small bamboo, it is in the drying chamber of 28 ℃ that the bamboo pole frame is moved on to temperature, dried 12 hours, until the moisture of noodles is down to below 13%, more artificial or be cut into the vermicelli of long 240mm with noodle cutter dried noodles;
(5) the noodles paper using after blocking or polybag are dressed up the 500g packing; Block rear remaining still can mixing in next group flour, as the part material of vermicelli after the face head is soaked in water.
Wherein, the black peanut powder of described stone mill triticale flour, stone mill jet rice powder, stone mill black glutinous rice flour, stone mill black sesame powder, stone mill is in inheriting tradition stone mill production technology: on impurity elimination screen-suction stone-wash wheat-wheat wetting-peeling-grind-classification-packing, utilize the machine driving stone mill that modern science and technology is developed to process.
The stone mill coarse cereals health vermicelli color and luster that the present embodiment prepares is for slightly being grey black, and without musty, tart flavour and other peculiar smell, without exogenous impurity, irregular degree is 10%, and wherein natural strip-breaking rate is 8%; Moisture is 12.5%, and fatty acid value (wet basis) is 60, and salinity (take sodium chloride) is 1%; Plumbous (take Pb) is 0.2 mg/kg, and arsenic (take As) is 0.1 mg/kg; Total number of bacteria is 524/gram, and coli-group is 15/100 grams, and pathogenic bacteria must not detect.
Claims (2)
1. stone mill black coarse grain nutrition fine dried noodles, it is characterized in that, made by the raw material of following weight portion: stone mill rye flour 60-70, stone mill black soybean powder 20-30, stone mill black corn flour 20-30, stone mill black glutinous rice powder 15-20, stone mill black sesame powder 10-15, stone mill black peanut powder 10-15, blackcurrant powder 10-20, dark plum juice 3-5, black grape juice 3-5, lotus nut starch 8-12, emblica powder 8-12, black jujube powder 5-10, lily root flour 2-5, yam flour 2-5, astragalus membranaceus powder 4-8, angelica powder 4-8, the bright jam 5-10 of black cloth, refined salt 1-2, food alkali 0.2-0.3.
2. stone mill black coarse grain nutrition fine dried noodles according to claim 1, it is characterized in that, the black peanut powder of described stone mill rye flour, stone mill black corn flour, stone mill black glutinous rice powder, stone mill black sesame powder, stone mill is in inheriting tradition stone mill production technology: on impurity elimination screen-suction stone-wash wheat-wheat wetting-peeling-grind-classification-packing, utilize the machine driving stone mill that modern science and technology is developed to process.
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| CN103535610A (en) * | 2013-09-18 | 2014-01-29 | 安徽省蚌埠市花乡食品有限责任公司 | Black peanut noodles capable of dispelling effects of alcohol and protecting liver |
| CN103549276A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Blood-sugar-reducing sargassum-fusiforme black-peanut noodles |
| CN103583972A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Skin-beautifying sesame mutton fine dried noodles and preparation method thereof |
| CN103815285A (en) * | 2013-11-25 | 2014-05-28 | 明光市桂花面粉有限公司 | Flowery noodles and preparation method thereof |
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| CN103719707A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Black health-care noodles and preparation method thereof |
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