CN101411527A - Sheet jelly with sesame and pea nut - Google Patents
Sheet jelly with sesame and pea nut Download PDFInfo
- Publication number
- CN101411527A CN101411527A CNA200810195476XA CN200810195476A CN101411527A CN 101411527 A CN101411527 A CN 101411527A CN A200810195476X A CNA200810195476X A CN A200810195476XA CN 200810195476 A CN200810195476 A CN 200810195476A CN 101411527 A CN101411527 A CN 101411527A
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- Prior art keywords
- powder
- sheet jelly
- sesame
- peanut
- paste
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Abstract
The invention discloses a sesame peanut sheet jelly and aims to provide a nutrimental delicious sheet jelly. The technical proposal adopted by the invention is to add sesame powder and peanut powder into sweet potato powder to prepare the sheet jelly. A method for preparing the sesame peanut sheet jelly comprises the following steps: (1) stir-frying sesames and milling the sesames into powder; (2) stir-frying peanuts, removing peanut shells and milling the peanuts into powder; (3) blending mixed slurry, wherein water, the sweet potato powder, the sesame powder, and the peanut powder are mixed according to the ratio of 10 to 8 to 1 to 1; (4) preparing mixed paste; (5) using a container to contain the mixed paste, freezing the mixed paste to form the sheet jelly; and (6) drying the formed sheet jelly at low temperature, and packaging the sheet jelly. The technical proposal is simple and convenient to operate. The sesame peanut sheet jelly tastes delicious, has rich nutrition, and is convenient to eat.
Description
Technical field
The present invention relates to bean sheet jelly.
Background technology
Application number is to disclose a kind of nutritious spirulina bean vermicelli bean sheet jelly and manufacture craft thereof in 99112438.3 the specification, its raw material comprises starch and spirulina powder, the weight percent proportioning of each raw material is spirulina 0.5-15% starch 80-95%, manufacture craft is: spirulina and starch is mixing and water adding furnishing pasty state in proportion, through the extruder extrusion modling, after half-dried, cut into strip bean sheet jelly or bean vermicelli through far infrared drying machine baking again, dry at last and be packaged as finished product with cutting machine.This nutritious spirulina bean vermicelli bean sheet jelly lacks fragrance, and it is edible to be not suitable for the daily life of a family.
Summary of the invention
The invention discloses a kind of sheet jelly with sesame and pea nut, purpose is to provide a kind of nutritious and fragrant good to eat bean sheet jelly of flavor.The technical solution used in the present invention is to add black sesame powder and peanut powder making bean sheet jelly in sweet potato powder.
A kind of sheet jelly with sesame and pea nut disclosed by the invention follows these steps to operate: (1) fries sesame and its grinding is become black sesame powder; (2) fry peanut, remove peanut coat and its grinding is become the peanut powder; (3) modulation mixes slurry, and wherein water, sweet potato powder, black sesame powder, peanut powder are pressed the 10:8:1:1 mixing; (4) making mixing sticks with paste; (5) put mixed paste with vessel, freeze forming; (5) low temperature drying after the bean sheet jelly moulding packs.Fry sesame, its grinding is become black sesame powder with grinding machine.Fry peanut, remove peanut coat, its grinding is become the peanut powder with grinding machine.Black sesame powder that fries and peanut powder smell perfume (or spice), mouthfeel is good, and is nutritious.Modulation mixes slurry, and water, sweet potato powder, black sesame powder, the peanut powder in the mixing slurry pressed 10:8:1:1 and mixed.Mix slurry and in pot, boil, be made into to mix and stick with paste.Put mixed paste with vessel, the thickness of mixed paste in vessel is 3-5 millimeters.The vessel that mixed paste is housed is put into refrigerating chamber, make mixed paste freeze forming wherein.After the bean sheet jelly moulding, take out in refrigerating chamber, low temperature drying makes its dehydration, packs.This sheet jelly with sesame and pea nut brews with boiling water, can use.
The technical solution used in the present invention is easy and simple to handle, and this sheet jelly with sesame and pea nut flavor is fragrant good to eat, nutritious, instant.
Embodiment
Fry peanut, remove peanut coat, its grinding is become the peanut powder with grinding machine.Black sesame powder that fries and peanut powder smell perfume (or spice), mouthfeel is good, and is nutritious.Modulation mixes slurry.In pot, add running water 5000 grams, sweet potato powder 2000 grams, black sesame powder 250 grams, peanut powder 250 grams, mix evenly.Mix slurry and in pot, boil, be made into to mix and stick with paste.Put mixed paste with flat dish, the thickness of mixed paste in flat dish is 5 millimeters.The flat dish that mixed paste is housed is put into refrigerating chamber, make mixed paste freeze forming wherein.After the bean sheet jelly moulding, in refrigerating chamber, take out, tear it down from the end of flat dish.Bean sheet jelly is sent in the baking oven, and temperature is set in 50 ℃ and carries out drying, makes its dehydration.Bean sheet jelly after the dehydration is packed with plastic bag sealing, prevents to make moist.This sheet jelly with sesame and pea nut brews with boiling water, can use.This sheet jelly with sesame and pea nut flavor is fragrant good to eat, nutritious.
Claims (1)
1. sheet jelly with sesame and pea nut, it is characterized in that following these steps to operate: (1) fries sesame and its grinding is become black sesame powder; (2) fry peanut, remove peanut coat and its grinding is become the peanut powder; (3) modulation mixes slurry, and wherein water, sweet potato powder, black sesame powder, peanut powder are pressed the 10:8:1:1 mixing; (4) making mixing sticks with paste; (5) put mixed paste with vessel, freeze forming; (5) low temperature drying after the bean sheet jelly moulding packs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810195476XA CN101411527A (en) | 2008-10-15 | 2008-10-15 | Sheet jelly with sesame and pea nut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200810195476XA CN101411527A (en) | 2008-10-15 | 2008-10-15 | Sheet jelly with sesame and pea nut |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101411527A true CN101411527A (en) | 2009-04-22 |
Family
ID=40592428
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200810195476XA Pending CN101411527A (en) | 2008-10-15 | 2008-10-15 | Sheet jelly with sesame and pea nut |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101411527A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722202A (en) * | 2016-12-27 | 2017-05-31 | 寿县八公山刘安豆腐有限公司 | A kind of black sesame mung bean bean sheet jelly and preparation method thereof |
| CN106722203A (en) * | 2016-12-27 | 2017-05-31 | 寿县八公山刘安豆腐有限公司 | A kind of green bean starch sheet and preparation method thereof |
| CN106858354A (en) * | 2016-12-27 | 2017-06-20 | 寿县八公山刘安豆腐有限公司 | A kind of sesame green bean starch sheet and preparation method thereof |
-
2008
- 2008-10-15 CN CNA200810195476XA patent/CN101411527A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722202A (en) * | 2016-12-27 | 2017-05-31 | 寿县八公山刘安豆腐有限公司 | A kind of black sesame mung bean bean sheet jelly and preparation method thereof |
| CN106722203A (en) * | 2016-12-27 | 2017-05-31 | 寿县八公山刘安豆腐有限公司 | A kind of green bean starch sheet and preparation method thereof |
| CN106858354A (en) * | 2016-12-27 | 2017-06-20 | 寿县八公山刘安豆腐有限公司 | A kind of sesame green bean starch sheet and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090422 |