CN101744067A - Green tea vermicelli and production process thereof - Google Patents
Green tea vermicelli and production process thereof Download PDFInfo
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- CN101744067A CN101744067A CN200810180265A CN200810180265A CN101744067A CN 101744067 A CN101744067 A CN 101744067A CN 200810180265 A CN200810180265 A CN 200810180265A CN 200810180265 A CN200810180265 A CN 200810180265A CN 101744067 A CN101744067 A CN 101744067A
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- green tea
- vermicelli
- powder
- sweet potato
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Abstract
The invention relates to green tea vermicelli, mainly comprising green tea meal, sweet potato meal and cornmeal in a ratio of 50-51:30-38:11-20. The ratio of the mixture of the green tea meal, sweet potato meal and cornmeal to water is 100:78-86. The production process comprises blending, stirring, forming, freezing, airing, traying and shaping, secondary airing, packaging and finished product preparing. The invention has the following benefits: the green tea vermicelli uses green tea as the main component, contains antioxidants, theine, theophylline, caffeine, tannin, fluorine and the like, can resist aging, reduce fat to lose weight, prevent decayed teeth and get rid of halitosis as long as the green tea vermicelli is often eaten, has good market potential and is beneficial to popularization; and the green tea vermicelli is pure in taste, exquisite in mouthfeel, unique in flavor and suitable for both children and adults.
Description
Technical field
The present invention relates to a kind of food production process, especially a kind of green tea vermicelli and production technology thereof.
Background technology
Green tea promptly can be used for medicine and also can mix as edible product with other edibility composition.Green tea contains organic compound kind more than 450, inorganic mineral more than 15 kinds, so green tea collection nutrition and health care and one, have higher nutritive value, pharmacology value and social economic value.The contained composition of green tea comprises Tea Polyphenols and caffeine, the comprehensive function that both produced, the effect of refreshing oneself, reposing except playing, more possess following three kinds of advantages: 1, lowering blood-fat and reducing weight, prevent cardiovascular and cerebrovascular disease, 2, anti-cancer, 3, antitoxin sterilization green tea also has multiple green tea food and green tea beverage in the market, and China southerner likes the bean vermicelli of eating also not have green tea product.
Summary of the invention
The purpose of this invention is to provide a kind of green tea vermicelli and production technology thereof, it adopts has property of medicine green tea powder as raw material, not only satisfies people's material requisite, also has the good property of medicine, can play the effect of health care, treatment disease, help the popularization of product.
The objective of the invention is to be achieved through the following technical solutions:
A kind of green tea vermicelli, main component comprises green tea powder, sweet potato powder and corn flour, wherein the proportioning mode of sweet potato powder, green tea powder and corn flour is: the weight proportion of green tea powder is 50%～51%, and the weight proportion of sweet potato powder is 30%～38%, and the weight proportion of corn flour is 11%～20%; Proportioning with water after the mixing of sweet potato powder, green tea powder and corn flour is 100: 78～86.
A kind of production technology of green tea vermicelli: comprise allotment, stirring, moulding, freezing, airing, sabot typing, secondary airing, packing and finished product.
Concrete steps are:
Allotment: sweet potato powder, green tea powder and corn flour are mixed by proportioning, and add a certain amount of mountain spring water;
Stir: fully stir, until evenly not stratified powder slurry;
Moulding: uniform powder slurry is added in the bean vermicelli make-up machine,, and the moulding product are cut off at the HTHP compacted under;
Freezing: the bean vermicelli that cuts off is put in cooling naturally on the bamboo mat, treat that temperature is reduced to the 20-30 degree after, spend under the following condition 0 in temperature, with the bean vermicelli naturally frozen of putting on the shelf, separate fully until bean vermicelli;
Airing: with the mode drying of the employing of the bean vermicelli after freezing gravity-flow ventilation, until half-dried;
Sabot typing: finalize the design in the dish of will half-dried bean vermicelli packing into;
Secondary airing: will coil with bean vermicelli and place the field airing of drying in the air together, until bone dry;
Packing:, and form finished product according to the specification quantitative package.
The beneficial effect of green tea vermicelli of the present invention and production technology thereof is: adopt green tea as its main component, it contains antioxidant, and theine, theophylline, caffeine, tannic acid, fluorine etc., normal food can be anti-ageing, the fat reducing weight reducing, anti-caries, tasty and refreshing smelly has fine market potential, helps the popularization of product; Good taste, delicate mouthfeel, unique flavor, all-ages.
Description of drawings
Fig. 1 is the process chart of described green tea vermicelli of the embodiment of the invention and production technology thereof.
The specific embodiment
The described green tea vermicelli of the embodiment of the invention, main component comprises green tea powder, sweet potato powder and corn flour, wherein the proportioning mode of sweet potato powder, green tea powder and corn flour is: the weight proportion of green tea powder is 50%～51%, the weight proportion of sweet potato powder is 30%～38%, and the weight proportion of corn flour is 11%～20%; Proportioning with water after the mixing of sweet potato powder, green tea powder and corn flour is 100: 78～86.
A kind of production technology of green tea vermicelli: comprise allotment, stirring, moulding, freezing, airing, sabot typing, secondary airing, packing and finished product.
Concrete steps are:
Allotment: is 50%～51% with sweet potato powder, green tea powder and corn flour by the weight proportion of green tea powder, the weight proportion of sweet potato powder is 30%～38%, the weight proportion of corn flour is that 11%～20% proportioning is mixed, and presses the proportioning adding mountain spring water of starch and water 100: 78～86; This procedure must strictly be controlled various proportion of raw materials, otherwise can influence the quality and the moulding of bean vermicelli.
Stir: fully stir, until evenly not stratified powder slurry.
Moulding: uniform powder slurry is added in the bean vermicelli make-up machine, and at the HTHP compacted under, and every 60cm cuts off once; The make-up machine that this process adopts is electrical heating, and it is water to be become steam produce HTHP, by HTHP bean vermicelli is cooked at short notice.Before beginning production, make-up machine needs first preheating 30min, and then, continuous wire vent opens the sluices.Continuously during wire vent the powder slurry in body running time about 30s, what the bean vermicelli outlet must not stop too tightly is unfavorable for follow-up freezing separation with fan for cooling in order to avoid well-done high temperature bean vermicelli is inter-adhesive.
Freezing: the bean vermicelli that cuts off is put in cooling naturally on the bamboo mat, treat that temperature is reduced to the 20-30 degree after, at freezer or night, temperature is spent under the following condition 0, with the bean vermicelli naturally frozen of putting on the shelf, separates fully until bean vermicelli; Its freezing purpose is: tentatively discharge the moisture in the bean vermicelli, make between every in the bean vermicelli and separate fully.
Airing: with the mode drying of the employing of the bean vermicelli after freezing gravity-flow ventilation, until half-dried; This process such as need strip packaging then can once dry, and cut off then; As being volume type packing, then airing is this time only dried in the air into half-driedly, and moisture is about about 75%, and body still has flexibility so that coil.
Sabot typing: finalize the design in the dish of will half-dried bean vermicelli packing into.
Secondary airing: as be the stripe shape bean vermicelli, then must this step; As be volume type bean vermicelli, then will coil and volume type bean vermicelli places the field airing of drying in the air together, until bone dry; If for the first time the airing overdrying can not clot, after can spraying mountain spring water and getting damp again, ease back, carrying out clot.
Packing:, and form finished product according to the specification quantitative package.
Above-described embodiment, the present invention specific embodiment a kind of more preferably just, the common variation that those skilled in the art carries out in the technical solution of the present invention scope and replacing all should be included in protection scope of the present invention.
Claims (4)
1. green tea vermicelli, it is characterized in that: its main component comprises green tea powder, sweet potato powder and corn flour, wherein the proportioning mode of sweet potato powder, green tea powder and corn flour is: the weight proportion of green tea powder is 50%～51%, the weight proportion of sweet potato powder is 30%～38%, and the weight proportion of corn flour is 11%～20%.
2. green tea vermicelli according to claim 1 is characterized in that: the proportioning that sweet potato powder, green tea powder and corn flour mix back and water is 100: 78～86.
3. the production technology of a green tea vermicelli is characterized in that: comprise allotment, stirring, moulding, freezing, airing, sabot typing, secondary airing, packing and finished product.
4. the production technology of green tea vermicelli according to claim 4, it is characterized in that: concrete steps are:
Allotment: sweet potato powder, green tea powder and corn flour are mixed by proportioning, and add a certain amount of mountain spring water;
Stir: fully stir, until evenly not stratified powder slurry;
Moulding: uniform powder slurry is added in the bean vermicelli make-up machine,, and the moulding product are cut off at the HTHP compacted under;
Freezing: the bean vermicelli that cuts off is put in cooling naturally on the bamboo mat, treat that temperature is reduced to the 20-30 degree after, spend under the following condition 0 in temperature, with the bean vermicelli naturally frozen of putting on the shelf, separate fully until bean vermicelli;
Airing: with the mode drying of the employing of the bean vermicelli after freezing gravity-flow ventilation, until half-dried;
Sabot typing: finalize the design in the dish of will half-dried bean vermicelli packing into;
Secondary airing: will coil with bean vermicelli and place the field airing of drying in the air together, until bone dry;
Packing:, and form finished product according to the specification quantitative package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810180265A CN101744067A (en) | 2008-12-03 | 2008-12-03 | Green tea vermicelli and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810180265A CN101744067A (en) | 2008-12-03 | 2008-12-03 | Green tea vermicelli and production process thereof |
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| CN101744067A true CN101744067A (en) | 2010-06-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN200810180265A Pending CN101744067A (en) | 2008-12-03 | 2008-12-03 | Green tea vermicelli and production process thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462004A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Summerheat clearing and cooling health care vermicelli and production method thereof |
| CN104543724A (en) * | 2015-01-15 | 2015-04-29 | 德化县九龙茶叶专业合作社 | Method for preparing green tea soaked bean noodles |
| CN108041435A (en) * | 2017-12-31 | 2018-05-18 | 定远县永恒粮贸有限公司 | A kind of fruit flavor nutrition rice noodles easy to digest |
-
2008
- 2008-12-03 CN CN200810180265A patent/CN101744067A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462004A (en) * | 2013-08-15 | 2013-12-25 | 陈瑞 | Summerheat clearing and cooling health care vermicelli and production method thereof |
| CN103462004B (en) * | 2013-08-15 | 2016-03-23 | 陈瑞 | A kind of clear heat antipyretic health-care vermicelli and production method thereof |
| CN104543724A (en) * | 2015-01-15 | 2015-04-29 | 德化县九龙茶叶专业合作社 | Method for preparing green tea soaked bean noodles |
| CN108041435A (en) * | 2017-12-31 | 2018-05-18 | 定远县永恒粮贸有限公司 | A kind of fruit flavor nutrition rice noodles easy to digest |
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Application publication date: 20100623 |