CN101664124A - Green tea noodles and preparation method - Google Patents
Green tea noodles and preparation method Download PDFInfo
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- CN101664124A CN101664124A CN200910102236A CN200910102236A CN101664124A CN 101664124 A CN101664124 A CN 101664124A CN 200910102236 A CN200910102236 A CN 200910102236A CN 200910102236 A CN200910102236 A CN 200910102236A CN 101664124 A CN101664124 A CN 101664124A
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Abstract
The invention relates to green tea noodles and a preparation method. The green tea noodles are characterized by being prepared by taking 1.0-8.0% of green tea powder and 92-99% of wheat flour as raw materials, mixing according to a certain weight ratio, adding a proper amount of iodine-containing salt and edible oil additionally and processing. The preparation method comprises the following steps:putting the green tea powder, the wheat flour, the iodine-containing salt and the edible oil into a mixing machine according to the weight ratio of the raw materials of the green tea powder and the wheat flour, pouring the raw materials which are stirred and mixed evenly and an amount of drinking water into a doughing machine and preparing a green tea flour dough; delivering the prepared green tea flour dough into a noodle forming machine for processing and forming; delivering the formed noodles into a thermal flow dryer at a temperature of 65-85 DEG C for drying; and configuring flavorings,dry vegetable bags or flavoring bags for the dried noodles according to classification, or classifying the dried green tea noodles and packaging into keg or bowl packages. By utilizing that the coarse-leaf growth can not be restrained in the later-period of summer and autumn, the invention enhances the additional value of the tea leaves.
Description
Technical field
The present invention relates to technical field of food preparation, is a kind of green tea noodles.
Background technology
As everyone knows, noodles are one of staple foods of popular food and drink.For improving the quality and the nutritive value of noodles, many technical schemes that are worth reference have been disclosed in the patent documentation.
As the patent of invention ZL200410046685.X of Chinese patent literature publication, Granted publication CN1303901C discloses a kind of " noodles ", belongs to technical field of food preparation.These noodles are raw material with flour, sorghum flour, corn flour, glutinous rice flour, millet powder and water, are mixed and processed by the certain weight ratio compatibility.Changed traditional noodle material, kind is single, nutrition, the situation that taste is single.Make its component diversification and eutrophy, more healthy more.Keep true qualities simultaneously, qualitative change does not take place in this flavor under the high temperature, and trophism and non-absorbency all are better than general noodles.And it is pure not stick with paste water, unbroken noodles, mouthfeel softness when using, and is a kind of safe, high-grade, nutrition, has the ultimate food of protecting functions of intestines and stomach and other disease resistance function.Cost is low, has also changed people's dietary structure, makes more science of popular food and drink, and the favourable lifting whole people's quality of life plays an important role to promoting human longevity.These noodles also can be made into instant noodles even extend to bag point based food.。
Perhaps, the technical scheme that above-mentioned patent text is disclosed is to implement or promote that certain degree of difficulty is arranged, or due to other reason, does not see mass marketed.
Summary of the invention
The present invention will overcome above-mentioned deficiency, and purpose is to provide a kind of green tea noodles and preparation method to this area, it can be solved put into practice difficultly, or due to other reason, not see the technical problem of mass marketed.The present invention seeks to adopt following technical scheme to realize.
A kind of green tea noodles, its main points are that by green tea powder, wheat flour be raw material, process green tea powder 5～8%, wheat flour 92～95%, iodic salt, appropriate amount of edible oil by certain weight ratio.
The preparation method of green tea noodles, its main points are making step:
(1) according to the weight ratio of green tea powder, wheat flour raw material, green tea powder, wheat flour, iodic salt, edible oil are put into mixer, and the raw material and the drinking water that mix are poured dough mixing machine into, make the green tea dough, drinking water progressively adds, and makes the green tea flour of making agglomerating; Make treacle face in the vessel that the green tea dough is placed on respective volume, rubbed one time the green tea dough every 10～15 minutes again;
(2) the green tea dough of making being sent into Noodle forming machine draws and rolls silk, excision forming;
(3) noodles of moulding are sent into 65～85 ℃ of hot-fluid drying machine dryings;
(4) noodles of drying forming are pressed classification configurations condiment, dried vegetables pocket or seasoning pocket, and maybe with the green tea noodles class wrapping keg of drying, or the bowl packing.
Green tea or substitute with black tea and to be a kind of black tea noodles, its main points are that by black tea powder, wheat flour be raw material, process black tea powder 5～8%, wheat flour 92～95%, iodic salt, appropriate amount of edible oil by certain weight ratio.
The main points of the preparation method of black tea noodles are making step:
(1) according to the weight ratio of black tea powder, wheat flour raw material, black tea powder, wheat flour, iodic salt, edible oil are put into mixer, and the raw material and the drinking water that mix are poured dough mixing machine into, make the black tea dough, drinking water progressively adds, and makes the black tea flour of making agglomerating; Make treacle face in the vessel that the black tea dough is placed on respective volume, rubbed one time the black tea dough every 10～15 minutes again;
(2) the black tea dough of making being sent into Noodle forming machine draws and rolls silk, excision forming;
(3) noodles of moulding are sent into 65～85 ℃ of hot-fluid drying machine dryings;
(4) noodles of drying forming are pressed classification configurations condiment, dried vegetables pocket or seasoning pocket, and maybe with the black tea noodles class wrapping keg of drying, or the bowl packing.
For making some colonies to tealeaves and the unconformable phenomenon of flour mixing manufacture noodles diet, another design is that the proportioning of tealeaves is done following adjusting:
A kind of green tea noodles, its main points are that by green tea powder, wheat flour be raw material, process green tea powder 0.1～8%, wheat flour 92～99.9%, iodic salt, appropriate amount of edible oil by certain weight ratio.
Green tea or substitute with black tea and to be a kind of black tea noodles, its main points are that by black tea powder, wheat flour be raw material, process black tea powder 0.1～8%, wheat flour 92～99.9%, iodic salt, appropriate amount of edible oil by certain weight ratio.
Green tea noodles provided by the present invention or black tea noodles are to have added green tea or black tea in traditional noodles process, all contain Tea Polyphenols, caffeine, amino acid, vitamin etc., the patient of especially suitable blood fat, blood sugar, high blood pressure, make and play health-care physical therapy, help improving the immunity of human body self.The thick leaf resource that makes the tea growth later stage can not face upward system is simultaneously utilized, and a deep processing channel is provided, and makes thick leaf increase added value, has remarkable economic efficiency and positive social benefit.
The specific embodiment
Embodiment proportioning green tea powder 5kg, wheat flour 95kg, iodic salt 0.07kg, edible oil 0.03kg.
Making step is: bright leaf green tea is fried and is done, and is placed on flour mill and wears into the green tea powder, and 200 orders filter mesh screen and sieve; Weight ratio according to green tea powder, wheat flour raw material, green tea powder, wheat flour, iodic salt, edible oil are put into mixer, raw material that mixes and an amount of drinking water are by pouring dough mixing machine into, drinking water progressively adds, make treacle face in the vessel that the green tea dough is placed on respective volume, the treacle face is in order to make the green tea dough and the water that mix up further uniform; Rubbed the mixed once body every 10～15 minutes again, the green tea dough of making is sent into Noodle forming machine draw and roll silk, excision forming; The noodles of moulding are sent into 65～85 ℃ of hot-fluid drying machine dryings; The noodles configuration seasoning pocket of drying forming is the bowl packing.
Claims (6)
1, a kind of green tea noodles is characterized in that by green tea powder, wheat flour be raw material, processes green tea powder 5～8%, wheat flour 92～95%, iodic salt, appropriate amount of edible oil by certain weight ratio.
2, a kind of preparation method of green tea noodles is characterized in that making step:
(1) according to the weight ratio of green tea powder, wheat flour raw material, green tea powder, wheat flour, iodic salt, edible oil are put into mixer, and the raw material and the drinking water that mix are poured dough mixing machine into, make the green tea dough, drinking water progressively adds, and makes the green tea flour of making agglomerating; Make treacle face in the vessel that the green tea dough is placed on respective volume, rubbed one time the green tea dough every 10～15 minutes again;
(2) the green tea dough of making being sent into Noodle forming machine draws and rolls silk, excision forming;
(3) noodles of moulding are sent into 65～85 ℃ of hot-fluid drying machine dryings;
(4) noodles of drying forming are pressed classification configurations condiment, dried vegetables pocket or seasoning pocket, and maybe with the green tea noodles class wrapping keg of drying, or the bowl packing.
3, a kind of black tea noodles is characterized in that by black tea powder, wheat flour be raw material, process black tea powder 5～8%, wheat flour 92～95%, iodic salt, appropriate amount of edible oil by certain weight ratio.
4, a kind of preparation method of black tea noodles is characterized in that making step:
(1) according to the weight ratio of black tea powder, wheat flour raw material, black tea powder, wheat flour, iodic salt, edible oil are put into mixer, and the raw material and the drinking water that mix are poured dough mixing machine into, make the black tea dough, drinking water progressively adds, and makes the black tea flour of making agglomerating; Make treacle face in the vessel that the black tea dough is placed on respective volume, rubbed one time the black tea dough every 10～15 minutes again;
(2) the black tea dough of making being sent into Noodle forming machine draws and rolls silk, excision forming;
(3) noodles of moulding are sent into 65～85 ℃ of hot-fluid drying machine dryings;
(4) noodles of drying forming are pressed classification configurations condiment, dried vegetables pocket or seasoning pocket, and maybe with the black tea noodles class wrapping keg of drying, or the bowl packing.
5, a kind of green tea noodles is characterized in that by green tea powder, wheat flour be raw material, processes green tea powder 0.1～8%, wheat flour 92～99.9%, iodic salt, appropriate amount of edible oil by certain weight ratio.
6, a kind of black tea noodles is characterized in that by black tea powder, wheat flour be raw material, process black tea powder 0.1～8%, wheat flour 92～99.9%, iodic salt, appropriate amount of edible oil by certain weight ratio.
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| CN200910102236A CN101664124A (en) | 2009-09-04 | 2009-09-04 | Green tea noodles and preparation method |
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| CN200910102236A CN101664124A (en) | 2009-09-04 | 2009-09-04 | Green tea noodles and preparation method |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342436A (en) * | 2011-10-09 | 2012-02-08 | 贵州湄潭兰馨茶业有限公司 | Black tea noodles |
| CN102805302A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black tea stomach-nourishing noodles |
| CN102813131A (en) * | 2012-09-14 | 2012-12-12 | 江南大学 | Green tea fresh noodle and method for making same |
| CN103238783A (en) * | 2013-05-27 | 2013-08-14 | 何莉 | Biluochun tea noodles and preparing method thereof |
| CN103340348A (en) * | 2013-07-19 | 2013-10-09 | 遵义陆圣康源科技开发有限责任公司 | Quick-dissolving tea-powder noodle with rich zinc-selenium trace elements and preparation method thereof |
| CN105614256A (en) * | 2014-10-31 | 2016-06-01 | 贵州省湄潭县永隆粮油有限责任公司 | Tea tree flower noodle production technology |
| CN106136066A (en) * | 2016-08-25 | 2016-11-23 | 普安县宏鑫茶业开发有限公司 | A kind of green tea noodles and preparation method thereof |
| CN106333237A (en) * | 2016-08-25 | 2017-01-18 | 普安县宏鑫茶业开发有限公司 | Black tea noodle and production method thereof |
| CN106343354A (en) * | 2016-08-25 | 2017-01-25 | 普安县宏鑫茶业开发有限公司 | Production method of tea powder noodles |
| CN106538953A (en) * | 2016-12-07 | 2017-03-29 | 四川省茶马古道生物科技有限公司 | Ganoderma green tea face and its processing method |
| CN106923180A (en) * | 2017-03-29 | 2017-07-07 | 刘文辉 | A kind of tealeaves noodles and preparation method thereof |
| CN107125576A (en) * | 2017-06-15 | 2017-09-05 | 陕西东裕生物科技股份有限公司 | A kind of green tea vermicelli and preparation method thereof |
| CN107373357A (en) * | 2017-09-06 | 2017-11-24 | 贵州蚩尤文化传承有限公司 | Gold tea health-maintaining noodles and preparation method thereof |
| CN108936259A (en) * | 2018-07-27 | 2018-12-07 | 贵州省萌春茶业有限责任公司 | A kind of black tea wheat flour and preparation method thereof |
| CN112869007A (en) * | 2021-01-27 | 2021-06-01 | 李东阳 | Tea oil noodles and preparation method thereof |
-
2009
- 2009-09-04 CN CN200910102236A patent/CN101664124A/en active Pending
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342436A (en) * | 2011-10-09 | 2012-02-08 | 贵州湄潭兰馨茶业有限公司 | Black tea noodles |
| CN102805302A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Black tea stomach-nourishing noodles |
| CN102813131A (en) * | 2012-09-14 | 2012-12-12 | 江南大学 | Green tea fresh noodle and method for making same |
| CN102813131B (en) * | 2012-09-14 | 2013-10-30 | 江南大学 | Green tea fresh noodle and method for making same |
| CN103238783A (en) * | 2013-05-27 | 2013-08-14 | 何莉 | Biluochun tea noodles and preparing method thereof |
| CN103340348A (en) * | 2013-07-19 | 2013-10-09 | 遵义陆圣康源科技开发有限责任公司 | Quick-dissolving tea-powder noodle with rich zinc-selenium trace elements and preparation method thereof |
| CN105614256A (en) * | 2014-10-31 | 2016-06-01 | 贵州省湄潭县永隆粮油有限责任公司 | Tea tree flower noodle production technology |
| CN106333237A (en) * | 2016-08-25 | 2017-01-18 | 普安县宏鑫茶业开发有限公司 | Black tea noodle and production method thereof |
| CN106136066A (en) * | 2016-08-25 | 2016-11-23 | 普安县宏鑫茶业开发有限公司 | A kind of green tea noodles and preparation method thereof |
| CN106343354A (en) * | 2016-08-25 | 2017-01-25 | 普安县宏鑫茶业开发有限公司 | Production method of tea powder noodles |
| CN106538953A (en) * | 2016-12-07 | 2017-03-29 | 四川省茶马古道生物科技有限公司 | Ganoderma green tea face and its processing method |
| CN106923180A (en) * | 2017-03-29 | 2017-07-07 | 刘文辉 | A kind of tealeaves noodles and preparation method thereof |
| CN107125576A (en) * | 2017-06-15 | 2017-09-05 | 陕西东裕生物科技股份有限公司 | A kind of green tea vermicelli and preparation method thereof |
| CN107373357A (en) * | 2017-09-06 | 2017-11-24 | 贵州蚩尤文化传承有限公司 | Gold tea health-maintaining noodles and preparation method thereof |
| CN108936259A (en) * | 2018-07-27 | 2018-12-07 | 贵州省萌春茶业有限责任公司 | A kind of black tea wheat flour and preparation method thereof |
| CN112869007A (en) * | 2021-01-27 | 2021-06-01 | 李东阳 | Tea oil noodles and preparation method thereof |
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Application publication date: 20100310 |