CN101467622A - Method for producing health food - Google Patents
Method for producing health food Download PDFInfo
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- CN101467622A CN101467622A CNA2007100606952A CN200710060695A CN101467622A CN 101467622 A CN101467622 A CN 101467622A CN A2007100606952 A CNA2007100606952 A CN A2007100606952A CN 200710060695 A CN200710060695 A CN 200710060695A CN 101467622 A CN101467622 A CN 101467622A
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Abstract
The invention belongs to the technical field of food, in particular to a preparation method for a healthy food, which comprises the following steps: at the temperature of 12-27 DEG C, wheat seeds are soaked in the sodium selenite solution with the concentration of 0.03-0.07 percent for 8-10 hours; the wheat seeds germinate in water; five days later, the fresh malts are dried in air for 30 hours at room temperature and are dried for 8-10 hours at the temperature of lower than 60 DEG C; the dried malts are grinded into powder, and the malt meal with rich selenium is obtained. The product comprising rich microelement organic selenium which is required by human body has the advantages of simple technology, low cost, and easy popularization, which is a convenient and fast nutritious food.
Description
Technical field
The invention belongs to food technology field, particularly relate to a kind of preparation method of healthy food, promptly produce the method for product containing organic selenium powder.
Background technology
Selenium is one of 14 kinds of trace elements of needed by human; have anticancer, protection heart, treating liver necrosis, control myopia and cataract, detoxifcation, raising immunity, delay senility and strengthen multiple pharmacological effect such as reproductive function, be described as " life kindling material ", " patron saint of heart " and " anticancer king ".Along with the physiological function of people to selenium, the progressively intensification of understanding such as the relation of selenium and angiocardiopathy, immunologic function and anti-cancer mechanism, and COMM HLTH's demand increase aggravation with aging population, make and develop the selenium resource, produce rich selenium agricultural and animal products and health food, provide the natural selenium-rich health food for lacking the selenium area, become the new focus of China's health food industry gradually.
Studies show that the distribution of selenium in natural environment is uneven, according to incompletely statistics, the whole world has 42 countries to lack selenium.China also exists selenium poison area and scarce selenium area, and is most for scarce selenium lacks the selenium area, wherein lacks selenium, poor selenium county up to 72% in 22 provinces in the whole nation, and regional nearly 700,000,000 populations of China about 2/3 are in and lack the selenium state.Therefore utilize selenium hardening agent Development and Production selenium condensed food, especially develop organic selenium condensed food, become the important content of present China se-rich health food products exploitation.
The inorganic selenium hardening agent has the high and cheap advantage of selenium content, but the absorption of inorganic selenium (as sodium selenite) and utilization are not really desirable, and its biological effectiveness is low, and toxicity is bigger; Compare with the inorganic selenium hardening agent, the toxicity of organic selenium hardening agent is little, and it absorbs and the bioavailability height.At present, solving the not enough problem of selemium nutrition is to take selenium yeast.The manufacture method of this selenium yeast is yeast to be put into the culture medium that contains sodium selenite cultivate.The manufacture method of selenium yeast needs people to grasp abundant microbiology knowledge, and the seed selection of its excellent species, cultural method and technology is more complicated all, be unsuitable for popularizing, and the cost height.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of healthy food provides a kind of production method of product containing organic selenium powder specifically.The method not only can obtain containing the abundant malt flour of organic selenium, and production technology is simple, is easy to popularize, and cost is low.
In order to reach the purpose of foregoing invention, in 12～27 ℃ of temperature, wheat class seed was soaked 8～10 hours at 0.03～0.07% sodium selenite solution with concentration, water germinates, after five days with at room temperature air-dry 30 hours of fresh Fructus Hordei Germinatus, be lower than 60 ℃ of dryings 8～10 hours then, abrasive dust obtains the product containing organic selenium powder.
Healthy food obtained by this method contains the necessary micro-organic selenium of abundant human body, and technology is simple, and is with low cost, is easy to popularize.
The specific embodiment
Embodiment 1
At 15 ℃, wheat class seed was soaked 10 hours at 0.04% sodium selenite solution with concentration, drain, water germinates under this temperature then, in whole duration of germination control temperature humidity, enables the moisture that keeps wheat existing.After five days, Fructus Hordei Germinatus grows to about 1.8 centimetres, and with at room temperature air-dry 30 hours of fresh Fructus Hordei Germinatus, Fructus Hordei Germinatus was withered, is being lower than 60 ℃ of dryings 8 hours then, and water content is reduced to less than 10%, and abrasive dust obtains the product containing organic selenium powder.
Embodiment 2
At 25 ℃, wheat class seed was soaked 8 hours at 0.07% sodium selenite solution with concentration, drain, water germinates under this temperature then, in whole duration of germination control temperature humidity, enables the moisture that keeps wheat existing.After five days, Fructus Hordei Germinatus grows to about 2.0 centimetres, and with at room temperature air-dry 30 hours of fresh Fructus Hordei Germinatus, Fructus Hordei Germinatus was withered, is being lower than 60 ℃ of dryings 10 hours then, and water content is reduced to less than 10%, and abrasive dust obtains the product containing organic selenium powder.
Claims (1)
1. the preparation method of a healthy food, it is characterized in that: in 12～27 ℃ of temperature, wheat class seed was soaked 8～10 hours at 0.03～0.07% sodium selenite solution with concentration, water germinates, after five days with at room temperature air-dry 30 hours of fresh Fructus Hordei Germinatus, be lower than 60 ℃ of dryings 8～10 hours then, abrasive dust obtains the product containing organic selenium powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100606952A CN101467622A (en) | 2007-12-29 | 2007-12-29 | Method for producing health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100606952A CN101467622A (en) | 2007-12-29 | 2007-12-29 | Method for producing health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467622A true CN101467622A (en) | 2009-07-01 |
Family
ID=40825615
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100606952A Pending CN101467622A (en) | 2007-12-29 | 2007-12-29 | Method for producing health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467622A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2444211C1 (en) * | 2010-09-20 | 2012-03-10 | Государственное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный технологический университет" | Method for production of biologically active food additive |
| CN103549297A (en) * | 2013-11-18 | 2014-02-05 | 贵州大学 | Organic selenium-rich tartary buckwheat puffed food and preparation method thereof |
| CN103653081A (en) * | 2013-12-27 | 2014-03-26 | 长沙理工大学 | Selenium-rich crisp Chinese chestnut food and preparation process thereof |
| CN103652646A (en) * | 2012-09-11 | 2014-03-26 | 李林奇 | Production method of selenium, zinc, manganese, iron and magnesium-rich wheat germ powder |
| WO2014059951A1 (en) * | 2012-10-16 | 2014-04-24 | Zheng Jianzhong | Methods for producing foods having germinated-seed activity, germinated seeds enriched with selenium, or germinated seeds enriched with trace elements |
| CN103876055A (en) * | 2014-03-20 | 2014-06-25 | 咸丰县堰塘食品有限责任公司 | Selenium-enrichment malt flour and production method thereof |
| CN105454326A (en) * | 2014-10-01 | 2016-04-06 | 饶明高 | Preparation method of selenium-rich sorghum auxin |
| CN105519590A (en) * | 2014-10-01 | 2016-04-27 | 饶明高 | Kidney bean selenium-rich auxin preparation method |
| CN105523786A (en) * | 2014-10-01 | 2016-04-27 | 饶明高 | Soybean selenium-rich auxin preparation method |
-
2007
- 2007-12-29 CN CNA2007100606952A patent/CN101467622A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2444211C1 (en) * | 2010-09-20 | 2012-03-10 | Государственное образовательное учреждение высшего профессионального образования "Восточно-Сибирский государственный технологический университет" | Method for production of biologically active food additive |
| CN103652646A (en) * | 2012-09-11 | 2014-03-26 | 李林奇 | Production method of selenium, zinc, manganese, iron and magnesium-rich wheat germ powder |
| WO2014059951A1 (en) * | 2012-10-16 | 2014-04-24 | Zheng Jianzhong | Methods for producing foods having germinated-seed activity, germinated seeds enriched with selenium, or germinated seeds enriched with trace elements |
| CN103549297A (en) * | 2013-11-18 | 2014-02-05 | 贵州大学 | Organic selenium-rich tartary buckwheat puffed food and preparation method thereof |
| CN103653081A (en) * | 2013-12-27 | 2014-03-26 | 长沙理工大学 | Selenium-rich crisp Chinese chestnut food and preparation process thereof |
| CN103876055A (en) * | 2014-03-20 | 2014-06-25 | 咸丰县堰塘食品有限责任公司 | Selenium-enrichment malt flour and production method thereof |
| CN105454326A (en) * | 2014-10-01 | 2016-04-06 | 饶明高 | Preparation method of selenium-rich sorghum auxin |
| CN105519590A (en) * | 2014-10-01 | 2016-04-27 | 饶明高 | Kidney bean selenium-rich auxin preparation method |
| CN105523786A (en) * | 2014-10-01 | 2016-04-27 | 饶明高 | Soybean selenium-rich auxin preparation method |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |