CN101444301B - 黄芩茶及其生产方法 - Google Patents

黄芩茶及其生产方法 Download PDF

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Publication number
CN101444301B
CN101444301B CN200810191746XA CN200810191746A CN101444301B CN 101444301 B CN101444301 B CN 101444301B CN 200810191746X A CN200810191746X A CN 200810191746XA CN 200810191746 A CN200810191746 A CN 200810191746A CN 101444301 B CN101444301 B CN 101444301B
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scutellaria
tea
scutellaria tea
production method
leaves
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CN101444301A (zh
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刘三堂
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Inner Mongolia Mengqing Agricultural Technology Development Co Ltd
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Abstract

本发明公开了一种黄芩茶及其生产方法，黄芩茶包括黄芩叶、蜂蜜、麦芽三种成份，制作方法是先将黄芩叶去除杂质，切条晾干，将稀释的蜂蜜煮沸再加黄芩叶搅拌均匀，入蒸箱蒸沸出箱，再放入烘干箱烘干，与炒成微黄的麦芽混匀即成黄芩茶成品。黄芩茶的配料科学，生产方法简单、好操作。黄芩茶具有良好的营养价值和防治疾病、保健功能。其风味丰富纯正，具有清热燥湿、润肺止渴、健脾消食及润肠通便等功效。对于高血压、高血脂、高血糖及肝炎、胆囊炎等疾病有很好的防治作用。

Description

黄芩茶及其生产方法
技术领域
本发明涉及一种茶，特别指一种黄芩茶及其生产方法。
背景技术
黄芩叶(黄芩的地上部分)又称野山茶，性寒、有清热泻火之功效，属于常用中药材。以黄芩叶为主料加其它配料来制作茶在市场上还未见到。
发明内容
本发明要解决的技术问题是提供一种黄芩茶及其生产方法，这种黄芩茶风味纯正，具有很好的防治疾病和保健功能。
本发明要解决的技术问题由如下方案来实现：黄芩茶及其生产方法，其特征是：黄芩茶包括黄芩叶、蜂蜜、麦芽三种成份，制作方法是先将黄芩叶去除杂质，切成1-3mm晾干，把蜂蜜加3-5倍重的水稀释、煮沸再加等重量的黄芩叶搅拌均匀，入蒸箱蒸沸20分钟出箱，再放入烘干箱烘干，将其以3-5∶1的重量比与炒成微黄的麦芽混合搅拌均匀即成黄芩茶成品。
本发明的优点是：黄芩茶的配料科学，生产方法简单、好操作。
黄芩叶：性寒、味苦、入心肺、肝胆、大肠经，有清热燥湿功效。
蜂蜜：性甘、味平、归脾胃、大肠经，有补中缓急、润肺止渴、滑肠通便功效。
麦芽：性平、味甘、咸、入脾、胃经，有开胃气、助消化功能。
本发明将黄芩叶、蜂蜜、麦芽各自的性味、功能按比例研制成黄芩茶。黄芩茶具有良好的营养价值和防治疾病、保健功能，其风味丰富纯正，具有清热燥湿、润肺止渴、健脾消食及润肠通便等功效。对于高血压、高血脂、高血糖及肝炎、胆囊炎等疾病有很好的防治作用。
附图说明
附图是本发明生产工艺流程图
具体实施方式
黄芩茶包括黄芩叶、蜂蜜、麦芽三种成份。制作方法是先将黄芩叶去除杂质、洗净，切成2mm晾干。将蜂蜜1000g加4000g水稀释，煮沸后再加上述5000g黄芩叶搅拌均匀，入蒸箱蒸沸20分钟出箱，再放入烘干箱烘干，取800g与炒成微黄的麦芽200g混合搅拌均匀即成黄芩茶成品。

Claims (1)

1.黄芩茶的生产方法，其特征是：黄芩茶由黄芩叶、蜂蜜、麦芽三种成份制成，制作方法是先将黄芩叶去除杂质，切成1-3mm晾干，把蜂蜜加3-5倍重的水稀释、煮沸再加等重量的黄芩叶搅拌均匀，入蒸箱蒸沸20分钟出箱，再放入烘干箱烘干，将其以3-5∶1的重量比与炒成微黄的麦芽混合搅拌均匀即成黄芩茶成品。
CN200810191746XA 2008-12-31 2008-12-31 黄芩茶及其生产方法 Expired - Fee Related CN101444301B (zh)

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CN101444301B true CN101444301B (zh) 2012-04-25

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102125145A (zh) * 2011-02-16 2011-07-20 中国农业大学 一种黄芩保健茶及其制作方法
CN105230872B (zh) * 2015-10-20 2019-01-15 颈复康药业集团有限公司 一种枣花黄芩茶及其制备工艺

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1146288A (zh) * 1996-03-15 1997-04-02 王宝桐 中药茶
CN1201598A (zh) * 1997-06-10 1998-12-16 许淑珍 解毒提神保健茶
CN1334016A (zh) * 2001-08-01 2002-02-06 宋连春 黄芩茶及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1146288A (zh) * 1996-03-15 1997-04-02 王宝桐 中药茶
CN1201598A (zh) * 1997-06-10 1998-12-16 许淑珍 解毒提神保健茶
CN1334016A (zh) * 2001-08-01 2002-02-06 宋连春 黄芩茶及其制备方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
曲健红等.五叶怡心茶的制备与应用.《中国民间疗法》.2001,第9卷(第8期), *

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