CN101427778A - Health care instant noodles and method of producing the same - Google Patents
Health care instant noodles and method of producing the same Download PDFInfo
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- CN101427778A CN101427778A CNA2008101872030A CN200810187203A CN101427778A CN 101427778 A CN101427778 A CN 101427778A CN A2008101872030 A CNA2008101872030 A CN A2008101872030A CN 200810187203 A CN200810187203 A CN 200810187203A CN 101427778 A CN101427778 A CN 101427778A
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Abstract
The invention relates to a health food, particularly to health instant noodles and a preparation method thereof. The health instant noodles are made from wheat flour, spirulina powder, konjak refined powder, taurine, lysine powder and water by sieving, soaking, making dough, and following conventional processes. The instant noodles are rich in amino acids, glucomannan, vitamins, minerals, chlorophyll, gamma-linolenic acid, beta-carotene, C6 polysaccharides, proteins and other nutritional ingredients; and contain no antiseptics. The nutritional ingredients can be sufficiently absorbed by human body, resulting in the effects of reducing cholesterol, resisting cancer, reducing body weight, nourishing and protecting stomach, preventing hyperglycemia, regulating metabolism, enhancing immunity, and so on.
Description
Technical field
The present invention relates to a kind of health food, particularly relate to a kind of health-care instant noodles and preparation method thereof.
Background technology
Along with the quickening and the growth in the living standard of people's rhythm of life, pay attention to the nutrition intake and the convenience of diet gradually.Instant noodles are that people like with convenient and swift as a kind of fast food, but present instant noodles, nutrition more single and also have also contain anticorrisive agent, can not be real satisfy the requirement of people to the comprehensive nutrition picked-up, more do not have the effect of health care.
Summary of the invention
The purpose of this invention is to provide a kind of health-care instant noodles; It contains multiple nutritional components, has many health-care efficacies.
An object of the present invention is to provide a kind of health-care instant noodles.
Another object of the present invention provides the preparation method of described health-care instant noodles.
The objective of the invention is to be achieved through the following technical solutions:
A kind of health-care instant noodles is formed by the feedstock production that comprises following parts by weight;
Wheat flour 65-90kg spirulina powder 1.5-3kg
Konjaku powder 2-5kg taurine 0.3-0.8kg
Lysine powder 0.1-0.5kg health care water 28-40kg
Taurine in the present invention prescription: be in-vivo content the abundantest contain the sulfonic group beta amino acids, its molecular structure is H
2N-CH
2-H
2-SO
3OH, about 125 dalton of molecular weight.Taurine has certain preventive and therapeutic effect as antioxidant, calcium regulator and vasodilator to diabetes and complication thereof.Taurine by with target organ on receptors bind and promote the picked-up of cell with the interaction of insulin receptor to glucose; and can promote intracellular glycometabolism and glycogen to synthesize; its para-insulin sample can protect insulin β cell function to avoid oxidative damage, and diabetes complicated cataract, DPN, myocardium pathology, metabolism disorder of blood lipid are had preventive and therapeutic effect.
Konjaku powder: claiming Glucomannan again, is water-soluble dietary fiber.Studies show that: Glucomannan can be successfully used to reduce insulin content, can increase the viscosity of material in the stomach, slow down the speed of gastric emptying, delay food absorption, be widely used in the medicines and health protection aspect and can prevent and treat the blood sugar rising, studies show that taking 3.2-7.2 gram Glucomannans every day continues fasting blood-glucose decline 29% after 20 days, cholesterol descends 11.2%.
Lysine powder: be the key substance that helps other nutriment fully to be absorbed and utilize by human body, human body has only and has replenished absorption and the utilization that enough L-lysine could improve food protein, reaches balanced nutritious, promotes to grow.It has the intelligence of raising, promotes to grow, build up health, improve a poor appetite, improve malnutritive situation, improves insomnia, improve memory, help to produce antibody, hormone and enzyme, improve the absorption of immunity, increase hemochrome, help calcium, treatment prevents osteoporosis, reduces the level of triglycerides in the blood, the generation of prevention cardiovascular and cerebrovascular disease.
Spirulina powder: be a kind of miniature spiral helicine microorganism, existence reaches 3,500,000,000 years on earth.Through the scientific research analysis; It contains multiple and abundant vitamin, mineral matter, chlorophyll, gamma-Linolenic acid, beta carotene, six carbon polysaccharide, up to protein 60% or more and balanced amino acid, the human body necessary amino acid ratio that eight kinds of human bodies must and can't the synthesizing amino acid ratio be stipulated with the United Nations medical and health tissue is similar substantially; Spirulina can reduce the contained cholesterol amount of human body, thereby can alleviating hypertension pipe disease or reduce the morbidity chance; Can be for the hepatopath provide high protein and vitamin, thus the state of an illness is improved and take a turn for the better, be to protect the liver good recipe; Its aliphatic acid that contains, gamma-Linolenic acid are helpful for the rheumatic arthritis patient; Spirulina is high protein, low fat, is rich in the nutraceutical of natural plant vitamin, and is therefore, of great advantage to the slimmer; It contains-and leukotrienes is a kind of essential fatty acid, it is the older generation of human body prostaglandin, by clinical research confirmation, in diet, introduce a large amount of gamma-Linolenic acids, can help arthritis, heart disease, obesity, premenstrual syndrome and scarce zinc rehabilitation of patients; Spirulina is the food that nutrition is the abundantest, the most comprehensive, digestibility is the highest in the human at present food of being found
Health care water: be that it contains anion and small water molecule group, is easy to absorption of human body, has many health-care effects through the water behind the Tuo Malin health care water purifier filtration.Above-mentioned Tuo Malin health care water filter, it is provided with shell, water inlet, delivery port, drainage parts, described drainage parts are made of the filter core that is located in the shell, this filter core is provided with filter-core shell, the upper and lower end of filter-core shell is provided with filter opening, is provided with the filtering layer that is made of violent sand, medical stone, activated carbon and Tuo Malin ball in filter-core shell; Upper end at described filter-core shell also is provided with filter bed and sealing ring.
Preferably, a kind of health-care instant noodles is formed by the feedstock production that comprises following parts by weight;
Wheat flour 75-85kg spirulina powder 2-3kg
Konjaku powder 3-4kg taurine 0.5-0.7kg
Lysine powder 0.2-0.3kg water 32-37 that keeps healthy
The preparation method of a kind of health-care instant noodles of the present invention, it may further comprise the steps;
Take by weighing each raw material by formula ratio; spirulina powder, konjaku powder, taurine and lysine powder are crossed 80 mesh sieves, and mixed evenly back adds health care water and stirs, and places 2-5 hours; add wheat flour and even again, make instant noodles according to the technology of easily manufactured of routine.
Health-care instant noodles of the present invention, it contains multiple nutritional components such as rich in amino acid, Glucomannan, vitamin, mineral matter, chlorophyll, gamma-Linolenic acid, beta carotene, six carbon polysaccharide, protein; Do not contain anticorrisive agent, the multiple nutrients material can fully be absorbed by the body, and play and reduce the contained cholesterol of human body, anticancer, fat-reducing, stomach is protected in nourishing the stomach, prevents that blood sugar for human body from raising, adjusting various health care functions such as metabolism, enhancing body immunity.
The specific embodiment
Below adopt embodiment to specify a kind of health-care instant noodles of the present invention and preparation method thereof.
Embodiment 1
Measurement unit is (kilogram)
Wheat flour 88 spirulina powders 3
Konjaku powder 3 taurines 0.8
Lysine powder 0.3 health care water 38
Its preparation method is as follows:
Take by weighing each raw material by formula ratio, spirulina powder, konjaku powder, taurine and lysine powder are crossed 80 mesh sieves, mixed evenly back adds health care water and stirs, and places 5 hours, adds wheat flour and even again, makes instant noodles according to the technology of easily manufactured of routine.
Embodiment 2
Measurement unit is (kilogram)
Wheat flour 80 spirulina powders 2.5
Konjaku powder 5 taurines 0.3
Lysine powder 0.4 health care water 35
Its preparation method is as follows:
Take by weighing each raw material by formula ratio, spirulina powder, konjaku powder, taurine and lysine powder are crossed 80 mesh sieves, mixed evenly back adds health care water and stirs, and places 4 hours, adds wheat flour and even again, makes instant noodles according to the technology of easily manufactured of routine.
Embodiment 3
Measurement unit is (kilogram)
Wheat flour 65 spirulina powders 1.5
Konjaku powder 2 taurines 0.6
Lysine powder 0.2 health care water 28
Its preparation method is as follows:
Take by weighing each raw material by formula ratio, spirulina powder, konjaku powder, taurine and lysine powder are crossed 80 mesh sieves, mixed evenly back adds health care water and stirs, and places 3 hours, adds wheat flour and even again, makes instant noodles according to the technology of easily manufactured of routine.
Embodiment 4
Measurement unit is (kilogram)
Wheat flour 75 spirulina powders 2
Konjaku powder 4 taurines 0.4
Lysine powder 0.2 health care water 32.5kg
Its preparation method is as follows:
Take by weighing each raw material by formula ratio, spirulina powder, konjaku powder, taurine and lysine powder are crossed 80 mesh sieves, mixed evenly back adds health care water and stirs, and places 2 hours, adds wheat flour and even again, makes instant noodles according to the technology of easily manufactured of routine.
Claims (4)
1, a kind of health-care instant noodles is formed by the feedstock production that comprises following parts by weight;
Wheat flour 65-90kg spirulina powder 1.5-3kg
Konjaku powder 2-5kg taurine 0.3-0.8kg
Lysine powder 0.1-0.5kg health care water 28-40kg.
2, health-care instant noodles according to claim 1 is formed by the feedstock production that comprises following parts by weight;
Wheat flour 75-85kg spirulina powder 2-3kg
Konjaku powder 3-4kg taurine 0.5-0.7kg
Lysine powder 0.2-0.3kg water 32-37 that keeps healthy.
3, health-care instant noodles according to claim 1 and 2, the water that wherein keeps healthy are the water behind Tuo Malin health care water purifier filtration.
4, the preparation method of health-care instant noodles according to claim 1, it may further comprise the steps;
Take by weighing each raw material by formula ratio; spirulina powder, konjaku powder, taurine and lysine powder are crossed 80 mesh sieves, and mixed evenly back adds health care water and stirs, and places 2-5 hours; add wheat flour and even again, make instant noodles according to the technology of easily manufactured of routine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101872030A CN101427778B (en) | 2008-12-18 | 2008-12-18 | Health care instant noodles and method of producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101872030A CN101427778B (en) | 2008-12-18 | 2008-12-18 | Health care instant noodles and method of producing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101427778A true CN101427778A (en) | 2009-05-13 |
| CN101427778B CN101427778B (en) | 2012-05-30 |
Family
ID=40643589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101872030A Expired - Fee Related CN101427778B (en) | 2008-12-18 | 2008-12-18 | Health care instant noodles and method of producing the same |
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| Country | Link |
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| CN (1) | CN101427778B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178173A (en) * | 2011-04-20 | 2011-09-14 | 刘建青 | Production technology of non-fired high-lysine corn instant noodles |
| CN102370132A (en) * | 2011-09-22 | 2012-03-14 | 宜垦(天津)农业制品有限公司 | Pumpkin nutritious noodle and preparation method thereof |
| CN103652626A (en) * | 2013-12-25 | 2014-03-26 | 厦门兴盛食品有限公司 | Noodles with liver nourishing function and preparation method thereof |
| CN103892208A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | High-cellulose instant noodles and preparation method thereof |
| CN104839568A (en) * | 2015-04-22 | 2015-08-19 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Freshwater mussel instant noodles |
| CN104855820A (en) * | 2015-04-22 | 2015-08-26 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Making method of freshwater mussel instant noodles |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181893A (en) * | 1996-11-11 | 1998-05-20 | 郎家文 | Instant spirulina noodles |
| CN1238145A (en) * | 1998-06-10 | 1999-12-15 | 海南精力来生物工程有限公司 | Health-care spinulina food |
| CN1072903C (en) * | 1998-08-19 | 2001-10-17 | 韩国庆 | Functional food |
-
2008
- 2008-12-18 CN CN2008101872030A patent/CN101427778B/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178173A (en) * | 2011-04-20 | 2011-09-14 | 刘建青 | Production technology of non-fired high-lysine corn instant noodles |
| CN102178173B (en) * | 2011-04-20 | 2013-08-28 | 刘建青 | Production technology of non-fired high-lysine corn instant noodles |
| CN102370132A (en) * | 2011-09-22 | 2012-03-14 | 宜垦(天津)农业制品有限公司 | Pumpkin nutritious noodle and preparation method thereof |
| CN103652626A (en) * | 2013-12-25 | 2014-03-26 | 厦门兴盛食品有限公司 | Noodles with liver nourishing function and preparation method thereof |
| CN103892208A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | High-cellulose instant noodles and preparation method thereof |
| CN104839568A (en) * | 2015-04-22 | 2015-08-19 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Freshwater mussel instant noodles |
| CN104855820A (en) * | 2015-04-22 | 2015-08-26 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Making method of freshwater mussel instant noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101427778B (en) | 2012-05-30 |
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