CN101416738B - Camellia essential oil soft-capsule and preparation method thereof - Google Patents
Camellia essential oil soft-capsule and preparation method thereof Download PDFInfo
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- CN101416738B CN101416738B CN200810143747A CN200810143747A CN101416738B CN 101416738 B CN101416738 B CN 101416738B CN 200810143747 A CN200810143747 A CN 200810143747A CN 200810143747 A CN200810143747 A CN 200810143747A CN 101416738 B CN101416738 B CN 101416738B
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- flos camelliae
- camelliae japonicae
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Abstract
The present invention relates to a soft capsule containing camellia essential oil and preparation method thereof, belonging to the technical field of health-care food production. The ingredients are: 94-97 % of camellia essential oil, 2-3.5% of deep sea oil, 0.5-1%of suspension lecithin, and 0.5-1.5 % of antioxidant rosemary extract. The invention can be eaten directly with the characteristics of difficult deterioration and convenient portability. The function of the camellia essential oil for treating and caring bodies is further strengthened and expanded.
Description
Technical field
The present invention relates to a kind of camellia essential oil soft-capsule and preparation method thereof, belong to the health care of food manufacture technology field.
Background technology
Show after deliberation: mainly contain monounsaturated fatty acid in the Flos Camelliae Japonicae quintessence oil, polyunsaturated fatty acid, camellianin, tsubakisaponin, tea polyphenols and Squalene, Flavonoid substances; Monounsaturated fatty acid is except supplying with a large amount of heat energy of human body; Can also adjust the ratio of high and low density lipoprotein cholesterol in the human plasma; Can increase the equilibrium concentration of the intravital high density lipoprotein HDL of people behind the edible Flos Camelliae Japonicae quintessence oil, to guarantee the requirement of human body to cholesterol; But also can reduce the concentration of low density lipoprotein, LDL LDL in the blood plasma, excessive to prevent cholesterol in human body.Monounsaturated fatty acid is a significant benefit to the health of the heart, brain, kidney, blood vessel; Polyunsaturated fatty acid can be divided into linolenic and linoleic again; These are that the necessary and human body of human body again can not self synthetic fatty acid; Prove according to the research of world medical circle many decades to the essential fatty acid of human body: when the ratio of the linolenic and linoleic of the essential fatty acid content of human body reached 1:4, various diseases was difficult to the invasion human body; And the ratio of contained essential fatty acid can reach 1:4 in the Flos Camelliae Japonicae quintessence oil; Camellianin has cardiotonic, and tsubakisaponin has the thrombus dissolving effect, can prevent the multiple cardiovascular and cerebrovascular disease that sclerosis of blood vessels causes, and tea polyphenols has cholesterol reducing, multiple effects such as chemoprophylaxis tumor; Squalene, Flavonoid substances and polyphenolic substance, the immunity of ability enhances human body, slow down aging; Simultaneously, Flos Camelliae Japonicae quintessence oil also contains the β-carotene of 0.03～0.36 milligram of every hectogram, and 1.2～43 milligrams vitamin E reaches multiple fatsoluble vitamiies such as vitamin A, D, F, K, is the necessary nutrient substance of human organ.Therefore current medical circle is known as Flos Camelliae Japonicae quintessence oil and benefits healthy " long life oil " most.
The Flos Camelliae Japonicae quintessence oil of selling in the market is barreled, the easy oxidation of Flos Camelliae Japonicae quintessence oil, and instability, and also Oxidation also can take place in Flos Camelliae Japonicae quintessence oil in the long preservation process, thus have influence on the flavor components of Flos Camelliae Japonicae quintessence oil; In addition; Flos Camelliae Japonicae quintessence oil generally uses as food in people's custom; Can only in specific dish, use, that is to say to have the beneficiating ingredient that human body is played the Flos Camelliae Japonicae quintessence oil of nutrition health-care functions, can only be passive acquisition; Both at home and abroad the quantitative peroral dosage form of Flos Camelliae Japonicae quintessence oil is reported seldom at present, particularly adopted soft capsule still not to be reported as the auxiliary ports oral dosage form; Thereby make and significant limitation occurs in the utilization of Flos Camelliae Japonicae quintessence oil Products Development.
Summary of the invention
The present invention provides a kind of camellia essential oil soft-capsule and preparation method thereof in order to remedy the deficiency of prior art, and this soft capsule is direct-edible, becomes the passive beneficiating ingredient that replenishes Flos Camelliae Japonicae quintessence oil on one's own initiative that is absorbed as, and improves the health of human body.
The technical scheme that the present invention adopts is:
A kind of camellia essential oil soft-capsule is made up of the prescription of following percentage by weight: Flos Camelliae Japonicae quintessence oil 94～97%, bathypelagic fish oil 2～3.5%, suspending agent lecithin 0.5～1%, antioxidant Herba Rosmarini Officinalis extract 0.5～1.5%;
Its preparation method is:
Fresh Camellia fruit that 1. at first will newly gather, moderate maturity is soaked with clear water and removes pesticide residues; Shell through air-dry, choose sturdy camellia oleosa seed, the separation of peeling off breaks into slurry with disintegrating machine with camellia oleosa seed; Slurry pumps in the inherent 90kPa vacuum environment of agitated reactor and heats 60～65 ℃ of oilings; Slurry behind the oiling obtains crude oil and oil cake through squeezing; Crude oil is through carrying out multi-filtering, adsorption bleaching in about 9～10 ℃ the low temperature environment; Send into again that low temperature dewatering gets Flos Camelliae Japonicae quintessence oil in the 100kPa vacuum environment;
2. the prescription by above-mentioned percentage by weight adds bathypelagic fish oil in Flos Camelliae Japonicae quintessence oil, lecithin, and Herba Rosmarini Officinalis extract mixes stirring, and adopts high pressure homogenize equipment homogenizing under 50～55 ℃ condition to get core liquid;
3. get 100 parts in gelatin and water and put into container for 80～100 parts; Be heated to 80～90 ℃, constantly stir and make it dissolving, add 30～40 parts of glycerol, 8～10 parts of continuation stirrings of Polyethylene Glycol then; Stop heating after treating to dissolve fully, make the soft capsule material after naturally cooling to room temperature;
4. will be 2. the core liquid of step gained suppress on the soft capsule press with the 3. soft capsule material of step, again through clean, dry and get soft capsule.
5. the soft capsule of producing is used
60The gamma-rays of Co carries out irradiation sterilization to be handled, and is packaged into product.
Above-mentioned bathypelagic fish oil Main Ingredients and Appearance is that DHA (docosahexenoic acid), EPA (eicosapentaenoic acid) are human indispensable materials, and can not self synthesize, and must absorb from the external world, replenishes in good time;
Above-mentioned lecithin is suspending agent;
Above-mentioned Herba Rosmarini Officinalis extract is an antioxidant;
Good effect of the present invention is that pharmacological testing embodiment shows that camellia essential oil soft-capsule provided by the present invention is easy to take, and helps the beneficiating ingredient that people replenish Flos Camelliae Japonicae quintessence oil on one's own initiative.
The present invention compared with prior art; Have the following advantages: this Flos Camelliae Japonicae quintessence oil is owing to adopt heating in vacuum; The oiling temperature is extremely low; The biological activity of active substance has obtained preserving to greatest extent in the camellia oleosa seed slurry, thereby has guaranteed that to greatest extent wherein camellia oleosa seed element, camellia oleosa seed peptide material, various vitamin, aminoacid isoreactivity material are not decomposed in drying.The present invention is not perishable, carries taking convenience, Flos Camelliae Japonicae quintessence oil is further strengthened to the treatment and health function of body and expands.
The specific embodiment
Embodiment 1
The camellia essential oil soft-capsule of this embodiment is made up of the prescription of following percentage by weight: Flos Camelliae Japonicae quintessence oil 94%, bathypelagic fish oil 3.5%, suspending agent lecithin 1%, antioxidant Herba Rosmarini Officinalis extract 1.5%;
Its preparation method is:
Fresh Camellia fruit that 1. at first will newly gather, moderate maturity is soaked with clear water and removes pesticide residues; Shell through air-dry, choose sturdy camellia oleosa seed, the separation of peeling off breaks into slurry with disintegrating machine with camellia oleosa seed; Slurry pumps in the inherent 90kPa vacuum environment of agitated reactor and heats 60～65 ℃ of oilings; Slurry behind the oiling obtains crude oil and oil cake through squeezing; Crude oil is through carrying out multi-filtering, adsorption bleaching in about 9～10 ℃ the low temperature environment; Send into again that low temperature dewatering gets Flos Camelliae Japonicae quintessence oil in the 100kPa vacuum environment;
2. the prescription by above-mentioned percentage by weight adds bathypelagic fish oil in Flos Camelliae Japonicae quintessence oil, lecithin, and Herba Rosmarini Officinalis extract mixes stirring, and adopts high pressure homogenize equipment homogenizing under 50～55 ℃ condition to get core liquid;
3. get 100 parts in gelatin and put into container for 80 parts, be heated to 80～90 ℃, constantly stir and make it dissolving, add 30 parts of glycerol then, Polyethylene Glycol continues for 8 parts to stir, and stops heating after treating to dissolve fully, make the soft capsule material after naturally cooling to room temperature with water;
4. will be 2. the core liquid of step gained suppress on the soft capsule press with the 3. soft capsule material of step, again through clean, dry and get soft capsule.
5. the soft capsule of producing is used
60The gamma-rays of Co carries out irradiation sterilization to be handled, and is packaged into product.
Embodiment 2
The camellia essential oil soft-capsule of this embodiment is made up of the prescription of following percentage by weight: Flos Camelliae Japonicae quintessence oil 97%, bathypelagic fish oil 2%, suspending agent lecithin 0.5%, antioxidant Herba Rosmarini Officinalis extract 0.5%;
Its preparation method is:
Fresh Camellia fruit that 1. at first will newly gather, moderate maturity is soaked with clear water and removes pesticide residues; Shell through air-dry, choose sturdy camellia oleosa seed, the separation of peeling off breaks into slurry with disintegrating machine with camellia oleosa seed; Slurry pumps in the inherent 90kPa vacuum environment of agitated reactor and heats 60～65 ℃ of oilings; Slurry behind the oiling obtains crude oil and oil cake through squeezing; Crude oil is through carrying out multi-filtering, adsorption bleaching in about 9～10 ℃ the low temperature environment; Send into again that low temperature dewatering gets Flos Camelliae Japonicae quintessence oil in the 100kPa vacuum environment;
2. the prescription by above-mentioned percentage by weight adds bathypelagic fish oil in Flos Camelliae Japonicae quintessence oil, lecithin, and Herba Rosmarini Officinalis extract mixes stirring, and adopts high pressure homogenize equipment homogenizing under 50～55 ℃ condition to get core liquid;
3. get 100 parts in gelatin and put into container for 90 parts, be heated to 80～90 ℃, constantly stir and make it dissolving, add 35 parts of glycerol then, Polyethylene Glycol continues for 9 parts to stir, and stops heating after treating to dissolve fully, make the soft capsule material after naturally cooling to room temperature with water;
4. will be 2. the core liquid of step gained suppress on the soft capsule press with the 3. soft capsule material of step, again through clean, dry and get soft capsule.
5. the soft capsule of producing is used
60The gamma-rays of Co carries out irradiation sterilization to be handled, and is packaged into product.
Embodiment 3
The camellia essential oil soft-capsule of this embodiment is made up of the prescription of following percentage by weight: Flos Camelliae Japonicae quintessence oil 95%, bathypelagic fish oil 3%, suspending agent lecithin 0.7%, antioxidant Herba Rosmarini Officinalis extract 1.3%;
Its preparation method is:
Fresh Camellia fruit that 1. at first will newly gather, moderate maturity is soaked with clear water and removes pesticide residues; Shell through air-dry, choose sturdy camellia oleosa seed, the separation of peeling off breaks into slurry with disintegrating machine with camellia oleosa seed; Slurry pumps in the inherent 90kPa vacuum environment of agitated reactor and heats 60～65 ℃ of oilings; Slurry behind the oiling obtains crude oil and oil cake through squeezing; Crude oil is through carrying out multi-filtering, adsorption bleaching in about 9～10 ℃ the low temperature environment; Send into again that low temperature dewatering gets Flos Camelliae Japonicae quintessence oil in the 100kPa vacuum environment;
2. the prescription by above-mentioned percentage by weight adds bathypelagic fish oil in Flos Camelliae Japonicae quintessence oil, lecithin, and Herba Rosmarini Officinalis extract mixes stirring, and adopts high pressure homogenize equipment homogenizing under 50～55 ℃ condition to get core liquid;
3. get 100 parts in gelatin and put into container for 100 parts, be heated to 80～90 ℃, constantly stir and make it dissolving, add 40 parts of glycerol then, Polyethylene Glycol continues for 10 parts to stir, and stops heating after treating to dissolve fully, make the soft capsule material after naturally cooling to room temperature with water;
4. will be 2. the core liquid of step gained suppress on the soft capsule press with the 3. soft capsule material of step, again through clean, dry and get soft capsule.
5. the soft capsule of producing is used
60The gamma-rays of Co carries out irradiation sterilization to be handled, and is packaged into product.
Claims (1)
1. camellia essential oil soft-capsule, it is characterized in that: core liquid is made up of the prescription of following percentage by weight: Flos Camelliae Japonicae quintessence oil 94～97%, bathypelagic fish oil 2～3.5%, suspending agent lecithin 0.5～1%, antioxidant Herba Rosmarini Officinalis extract 0.5～1.5%;
Its preparation method is:
Fresh Camellia fruit that 1. at first will newly gather, moderate maturity is soaked with clear water and removes pesticide residues; Shell through air-dry, choose sturdy camellia oleosa seed, the separation of peeling off breaks into slurry with disintegrating machine with camellia oleosa seed; Slurry pumps in the inherent 90kPa vacuum environment of agitated reactor and heats 60～65 ℃ of oilings; Slurry behind the oiling obtains crude oil and oil cake through squeezing; Crude oil is through carrying out multi-filtering, adsorption bleaching in 9～10 ℃ the low temperature environment; Send into again that low temperature dewatering gets Flos Camelliae Japonicae quintessence oil in the 100kPa vacuum environment;
2. the prescription by above-mentioned percentage by weight adds bathypelagic fish oil in Flos Camelliae Japonicae quintessence oil, lecithin, and Herba Rosmarini Officinalis extract mixes stirring, and adopts high pressure homogenize equipment homogenizing under 50～55 ℃ condition to get core liquid;
3. get 100 parts in gelatin and water and put into container for 80～100 parts; Be heated to 80～90 ℃, constantly stir and make it dissolving, add 30～40 parts of glycerol, 8～10 parts of continuation stirrings of Polyethylene Glycol then; Stop heating after treating to dissolve fully, make the soft capsule material after naturally cooling to room temperature;
4. will be 2. the core liquid of step gained suppress on the soft capsule press with the 3. soft capsule material of step, again through clean, dry and get soft capsule.
5. the soft capsule of producing is used
60The gamma-rays of Co carries out irradiation sterilization to be handled, and is packaged into product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810143747A CN101416738B (en) | 2008-11-28 | 2008-11-28 | Camellia essential oil soft-capsule and preparation method thereof |
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| CN200810143747A CN101416738B (en) | 2008-11-28 | 2008-11-28 | Camellia essential oil soft-capsule and preparation method thereof |
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| CN101416738A CN101416738A (en) | 2009-04-29 |
| CN101416738B true CN101416738B (en) | 2012-08-29 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103735460A (en) * | 2014-01-09 | 2014-04-23 | 华健 | Natural plant essential oil fruit and preparation method thereof |
| CN105038949A (en) * | 2015-07-06 | 2015-11-11 | 福建省尤溪县沈郎食用油有限公司 | Camellia seed essential oil and preparation method thereof |
| CN105950283A (en) * | 2016-03-30 | 2016-09-21 | 上海海洋大学 | Manufacturing method of chia-seed-based pressed oil and processing method of pressed cake meal |
| CN107647400A (en) * | 2017-09-13 | 2018-02-02 | 河南森源本草天然产物股份有限公司 | The rosemary soft capsule and its production technology of a kind of brain tonic and intelligence development |
| CN112450438A (en) * | 2020-11-13 | 2021-03-09 | 南昌大学 | Camellia oil soft capsule, preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1709090A (en) * | 2005-07-08 | 2005-12-21 | 浙江大学 | Camellia oil micro capsule, and its preparing method and use |
| CN1772121A (en) * | 2005-11-11 | 2006-05-17 | 江西金海棠药用油有限公司 | Wild camellia seed oil soft capsule |
| CN101049380A (en) * | 2007-05-11 | 2007-10-10 | 张冰文 | Enteric solubility soft capsule containing camellia oil, and preparation method |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1709090A (en) * | 2005-07-08 | 2005-12-21 | 浙江大学 | Camellia oil micro capsule, and its preparing method and use |
| CN1772121A (en) * | 2005-11-11 | 2006-05-17 | 江西金海棠药用油有限公司 | Wild camellia seed oil soft capsule |
| CN101049380A (en) * | 2007-05-11 | 2007-10-10 | 张冰文 | Enteric solubility soft capsule containing camellia oil, and preparation method |
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