CN101406646A - Chinese medicinal liquor for treating arthritis - Google Patents
Chinese medicinal liquor for treating arthritis Download PDFInfo
- Publication number
- CN101406646A CN101406646A CNA2008101593102A CN200810159310A CN101406646A CN 101406646 A CN101406646 A CN 101406646A CN A2008101593102 A CNA2008101593102 A CN A2008101593102A CN 200810159310 A CN200810159310 A CN 200810159310A CN 101406646 A CN101406646 A CN 101406646A
- Authority
- CN
- China
- Prior art keywords
- grams
- wine
- radix
- liquid
- degree
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses traditional Chinese medicine liquor for treating arthritis. The traditional Chinese medicine liquor is mainly prepared from raw dog bones, radix rehmanniae, angelica, rhizoma ligustici wallichii, sheep fat prepared herba epimedii, wine prepared radices paeoniae alba, cornua cervi pantotrichum, white wine, sugar candy, white sugar and other raw materials by a medicine liquor preparation method. With the compatibility of the raw material medicines, the traditional Chinese medicine liquor has the efficacies of expelling wind, eliminating dampness, dredging meridian passage, strengthening tendons and bones, replenishing qi, invigorating spleen, warming kidney, removing paralysis and relieving pain, and is suitable for rheumatoid arthritis and arthritis of other properties.
Description
Technical field
The present invention relates to Chinese medicine for oral administration medicated wine, especially the medicated wine of treatment of arthritis and preparation method.
Background technology
Rheumatic arthritis is a kind of common disease, and is miserable with arthralgia (based on double knee joint and duplex joint), numbness, and moving obstacles etc. are main clinic symptoms.Often because of climate change, cold stimulation is overworked and is sent out into inducement.Affected part sharp ache during outbreak, burning sensation or conscious burning are arranged and lay one's hand on not hot.With the passing of time the primary disease delay can cause joint deformity, even hunch, and gradually to failure of the lower limbs to walk, hands can not be lifted, and daily life can not be handled, and severe patient jeopardizes heart, can cause valvular heart disease, should attract great attention.The pathogenic factor of primary disease is not clear and definite as yet, but it is generally acknowledged, may with cause that the allergy of body is relevant after Jia Xingrongxuexinglianqiujun infects.
The traditional Chinese medical science thinks, rheumatic arthritis is by the inherent positive deficiency of vital energy of body, YANG QI deficiency, and defending gas can not consolidating superficial resistance, and external wind, the assorted mutually human body that acts on of cold, wet three heresies, invades due to the joint.Clinical symptoms is that pain takes place for limbs joint, muscle, muscles and bones, and tingle, heavy, joint stuffiness is suffered from cold and overcast and rainy increasing the weight of, even redness and swelling of joints, heating etc.Up to now, also do not find the report of any relevant Chinese medicine combination of the present invention.
Summary of the invention
The objective of the invention is to treat the Chinese medicine medicated wine of rheumatic arthritis.
For achieving the above object, oral medicinal herb medicated wine of the present invention mainly is to be come by the raw material of Chinese medicine preparation of following weight parts.
Os Canitis 1000 grams, the Radix Rehmanniae 60 grams, Radix Angelicae Sinensis 50 grams, Rhizoma Chuanxiong 50 grams, Adeps Caprae seu ovis system Herba Epimedii 50 grams, Radix Paeoniae Alba (processed with wine) 50 grams, Cortex Acanthopancis 50 grams, Semen Coicis 50 grams, Cornu Saigae Tataricae fillings 20 grams, Radix Angelicae Pubescentis 50 grams, Rhizoma Et Radix Notopterygii 50 grams, Cortex Cinnamomi 15 grams, Herba Taxilli 50 grams, Cortex Eucommiae (processed with salt) 40 grams, Radix Dipsaci (processed with wine) 40 grams, Radix Achyranthis Bidentatae 50 grams, Radix Clematidis 50 grams, Herba speranskiae tuberculatae 50 grams, Radix Stephaniae Tetrandrae 40 grams, Radix Saposhnikoviae 50 grams, Ramulus Mori 40 grams, Ramulus Cinnamomi 40 grams, Fructus Chaenomelis 50 grams, Cortex Moutan 50 grams, the Radix Angelicae Dahuricae 50 grams, the Rhizoma Atractylodis Macrocephalae 40 grams, Rhizoma Atractylodis (parched) 50 grams, Herba Asari 20 grams, Radix Notoginseng 30 grams, Flos Carthami 30 gram Herba Siegesbeckiaes 50 grams, Caulis Spatholobi 50 grams, Radix Salviae Miltiorrhizae 50 grams, Caulis Trachelospermi 50 grams, Caulis Piperis Kadsurae 50 grams, Rhizoma Curcumae Longae 40 grams, the Radix Astragali 50 grams, Radix Codonopsis 50 grams, the Radix Linderae 50 grams, Olibanum (parched) 30 grams, Myrrha (parched) 40 grams, Radix Gentianae Macrophyllae 30 grams, 4 of Scolopendras, 1 of Agkistrodon, 6 of living Eupolyphaga seu steleophaga, Cornu Cervi Pantotrichum 20 grams, Radix Morindae Officinalis 25 grams, Fructus Psoraleae 25 grams, Rhizoma Curculiginis 15 grams, Semen Trigonellae 20 grams, Fructus Schisandrae Chinensis 20 grams, Semen sojae atricolor 60 grams, Pericarpium Citri Reticulatae 15 grams, Radix Glycyrrhizae 12 grams, 10 pieces in Fructus Jujubae, 70 kilograms of 60-65 degree Chinese liquor, 2.5 kilograms of 5 kilograms in crystal sugar and white sugars.
The preparation method of medicated wine of the present invention is as follows:
The first step, the preparation of dog bone glue
With Os Canitis put in the pot decocting to glue to the greatest extent, get decocting liquid, a little leaves standstill to add Alumen, gets supernatant concentration, more successively with crystal sugar 200 grams, Oleum Glycines 50 grams, each 50 gram of yellow wine stir evenly the back and move in the gel case, are cut into film or glue fourth after solidifying.
In second step, adopt hot dipping to extract Scolopendra liquid
The Scolopendra Scorpio of Ex-all is put into container, add 500 milliliters of water proofs heating of ethanol of 65%, take out when treating 75 ℃-80 ℃ of water temperatures, be embedded in the soil, stirs once every day, takes out and filters 20 days winters in 10 days summers, clarifies, and obtains the Scolopendra supernatant.
The 3rd one, adopt hot dipping to extract antler liquid
The first planting two thick stick unhairing Cornu Cervi Pantotrichums are ground into coarse powder, put into earthenware, add 680 milliliters of 75% ethanol simultaneously, the water proof heating is treated to cease fire when water will boil and was taken out in 40 minutes, puts in the cool, stirs once every other day, and following 20 days of room temperature filters clarification, obtains antler liquid.
In the 4th step, adopt hot dipping to extract Cornu Saigae Tataricae liquid
Cornu Saigae Tataricae fillings is put into the marmite decocting, filter the back and concentrate 30 minutes, obtain Cornu Saigae Tataricae liquid.
The 5th step, the preparation of living Eupolyphaga seu steleophaga liquid
Living Eupolyphaga seu steleophaga is placed stainless-steel pan, add 500 milliliters of yellow wine, put into steamer and steam taking-up in 40 minutes, sealing was soaked 3-5 days, and elimination worm slag is obtained Trionyx sinensis Wiegmann worm liquid.
The 6th step, the preparation of jujube wine liquid
Fructus Jujubae is soaked in water three times, each extraction time 1 hour, soaking temperature remains on 90 degree, the Fructus Jujubae juice that merges three leachings, the pectase that adds Fructus Jujubae juice amount 0.1% heats to 50 ℃ and be incubated 2 hours, will constantly stir in the insulating process, reduces to room temperature then, the deodorizing alcohol of adding 120 milliliters of 40-45 degree is no more than in temperature stores 2-3 month under 20 ℃ of conditions, obtain jujube wine liquid.
In the 7th step, hot dipping is extracted the Semen sojae atricolor wine base
Semen sojae atricolor made through fermenting twice to attend school be that 14 degree, residual sugar are 1% Semen sojae atricolor wine base.
The 8th step, the preparation of herb liquid
With above 55 flavors, the residue 48 flavor raw materials that remove Os Canitis, Cornu Saigae Tataricae, Agkistrodon, Scolopendra, Semen sojae atricolor, Fructus Jujubae, living Eupolyphaga seu steleophaga seven flavors add twice of demineralized water lixiviate, for the first time 55-65 ℃ of insulation lixiviate 10-16 hour, 75-85 ℃ of insulation lixiviate 4-6 hour, merge twice filtrate and can get herb liquid for the second time.
The 9th step, the preparation of Agkistrodon liquid
Agkistrodon is removed clean, add the 55-60 degree fen-flavor type white spirit of 5 times of Agkistrodon weight, sealing is soaked the 2-3 month and is filtered, so repeatedly once, and the twice mixed Serpentis liquid that gets of filtrate.
The tenth step, the preparation of liquid glucose.
High-quality crystal sugar and white sugar and water added to heat up in the jacketed pan in 2: 3: 7 ratio make its thawing, it is little faint yellow to treat that liquid glucose presents, limpid when transparent, and filtered while hot is cooled off standbyly, makes liquid glucose.
The 11 step, mix, blend.
The lixiviating solution in the first step to the nine step is mixed, be blended into the high-quality pure grain Chinese liquor and the liquid glucose of 45-60 degree again, insert in the blending tank reuse demineralized water or distilled water together and quantitatively arrive double centner, fully mix stirring evenly, the wine base that add 50 degree then blend into 25 and spend;
Described wine base is treated edible ethanol, and processing procedure is: the edible ethanol with 95% (requirement reaches one-level ethanol) is diluted to the 50-65 degree, with potassium permanganate oxidation, activated carbon adsorption, lay equal stress on and steam deodorize, decaptitating truncates, and the section of heating up in a steamer wine is made wine base in getting, and adjusting the wine degree is 50 degree;
The 12 step, acid adjustment.
Basic wine after blending is added citric acid adjusting pH value reach 5-6, to proofread and correct local flavor.
The 13 step, aging
With airtight natural aging 2-4 week of the basic wine after the acid adjustment.
In the 14 step, filter sterilization.
Basic wine after the aging is filtered, and adopt 85 ℃-90 ℃ sterilization 25-30 minute.
The medicated wine quality standard of producing through said method of the present invention detects as follows:
Fragrant and flavor: aroma is pure, free from extraneous odour, the wine is mellow and, Zhu Xiang coordinates, medicated incense does not have appears, and has the style of this product uniqueness.
Color and luster: limpid transparent, light brown red does not have precipitation, no suspended substance.
Wine degree: (25 ° of %) 25 ± 1, total acid (with citric acid juice g/100ml) 0.1-0.2, pol (with Sucus Vitis viniferae g/L)≤80.
Cornu Cervi Pantotrichum recited above is the young horn of the close living fine hair of stag endization of animal in deer family Cervus nippon Temminck Cervus nippontermminch or Cervus elaphus linnaeus Cervuselaphus linneus.
Scolopendra of the present invention is the dry body of Scolopendridae animal Scolopendpa Subspinipes Mutilans L. KOCH Scolopendrasubspinipesmutilans L.koch.Head two joint kermesinus, feeler and malicious hook are arranged, and each is a pair of, and back brown-green or blackish green is glossy, and two at vertical rib is arranged, the faint yellow or pale brown color of abdominal part, shrinkage, foot is held the better of black.
Cornu Saigae Tataricae of the present invention is the angle of bovid sahilite Saiga tatarica linnaeus.The angle is conico-acuminate, slightly is bow action, and off-white color or yellow-white base portion are cinerous slightly.The twig perspective has " blood streak " or atropurpureus speckle, and is as smooth as jade, flawless better.
Os Canitis of the present invention is the dog bone of Canis animals Canis familiaris L. Canis familiaris linnaeus, and healthy yellow dog is top grade, and black dog, white dog take second place.Thin dog, mad dog, dead dog are very toxic, certainly do not use.
Agkistrodon of the present invention is the dry body of Viperidae animal Agkistrodon Agkistrodonacutus (Gu_u_ther).
The present invention has expelling wind and dampness with above-mentioned raw materials medicine compatibility, dredge the meridian passage, bone and muscle strengthening, replenishing QI to invigorate the spleen, the kidney warming, eliminating impediment pain relieving.Be applicable to the arthritis of rheumatic arthritis and other character, upper and lower extremities and lumbago and skelalgia, numb limbs and tense tendons, both liver and kidney deficiency, arthralgia, anemofrigid-damp arthralgia, chills and pain of the waist and kness, lower limb foot joint stuffiness etc.
Raw material of the present invention can also take the conventional method of Chinese medicine preparation to be prepared into any oral preparations, for example the processing of these crude drug can be purified that it is for oral administration to incapsulate, and can also be decocted in water for oral dose and make decoction.But for each raw material that makes this medicine better plays a role, make introduction with wine, (dispelling the wind and dampness pathogens class disease is made medicated wine the best) is because wine can kill hundred evil poisones, logical hundred arteries and veins, wet dissipation gas removes the wind therapeutic method to keep the adverse QI flowing downwards, and utilize the advantage of wine and blood vessels, drug effect is played a role as early as possible, can also be fit to people's psychological need, therefore specially be prepared into medicated wine.People invisiblely reach more sick purpose when having meal.
Medicated wine of the present invention has expelling wind and dampness, dredge the meridian passage, bone and muscle strengthening, replenishing QI to invigorate the spleen, the kidney warming, effects such as eliminating impediment pain relieving.Be mainly used to arthritis, the arthritis of rheumatic arthritis and other character, the upper and lower extremities lumbago and skelalgia, numb limbs and tense tendons, both liver and kidney deficiency, joint is ached, anemofrigid-damp arthralgia, chills and pain of the waist and kness, amyotrophy, lower limb foot joint stuffiness, faint and hesitant pulse and tightly counting accurately or sliding number.Dry and yellowish fur matter is red, thirsty unhappiness, dysphoria with feverish sensation in the chest palms and soles low grade fever.To sciatica, peripheral neuritis, scapulohumeral periarthritis, apoplexy sequela, idiopathic brain atrophy, paraplegia, periodic paralysis, autonomic nervous dysfunction, rheumatoid arthritis, thromboangiitis obliterans, peptic ulcers etc. all have better curative effect.Particularly to blood deficiency yang deficiency, pathogen usually intruding into collateral in protracted disease is benumbed more very, and folder stasis of blood pain (upper and lower extremities and waist shank pain) curative effect is obvious.Orthopedics department also there is in various degree curative effect.Certainly join deposited exterior-applied medical wine again, bilateral treatment can be received the effect of getting twice the result with half the effort.
The present invention adapts to multiple crowd, is fit to modern's high standard urgent needs of quality of life, and collection health care is an one, from preparation method, nutritional labeling and be worth result-medicated wine that curative effect is passed through concentrating on studies of more than ten years and clinical verification gained.
The present invention selects the Chinese crude drug in high-quality tunnel for use based on herbal raw material, and the part medical material chooses from occurring in nature, goods is true imitate strong.The selection of the wine base fine grain wine of the positive delicate fragrance of pure color of distinguishing the flavor of.Fragrant and sweet tart flavour designs multiple collocation, and main body fragrant and auxiliary fragrant is arranged, and taste is suitable, is subjected to liking and having a liking for very much of people.People drink medicated wine and do not produce the sensation of drinking Chinese medicine, but reach the effect that takes traditional Chinese medicine.
Medicated wine of the present invention is with strong points, is fit to various arthritis, takes without any side effectsly for a long time, can thoroughly cure arthritis, is one of human optimal Chinese medicine product.
The present invention also has other advantages, can strengthen resistance against diseases, anti-liver injury, and antioxidation promotes whole body microcirculation, strengthens heat-resisting cold tolerance.Anticancer change, antiviral, anti-flu.Can also change life quality, to suffering from sexual dysfunction, sexual disorder, impotence and premature ejaculation sombrely wait the patient all tool have a better role.Its use value is to drink not to be to take medicine, but can reach the effect of taking medicine.
The specific embodiment
Further specify the specific embodiment of the present invention below in conjunction with concrete manufacture method
Accurately take by weighing Os Canitis 1000 grams, the Radix Rehmanniae 60 grams, Radix Angelicae Sinensis 50 grams, Rhizoma Chuanxiong 50 grams, Adeps Caprae seu ovis system Herba Epimedii 50 grams, Radix Paeoniae Alba (processed with wine) 50 grams, Cortex Acanthopancis 50 grams, Semen Coicis 50 grams, Cornu Saigae Tataricae fillings 20 grams, Radix Angelicae Pubescentis 50 grams, Rhizoma Et Radix Notopterygii 50 grams, Cortex Cinnamomi 15 grams, Herba Taxilli 50 grams, Cortex Eucommiae (processed with salt) 40 grams, Radix Dipsaci (processed with wine) 40 grams, Radix Achyranthis Bidentatae 50 grams, Radix Clematidis 50 grams, Herba speranskiae tuberculatae 50 grams, Radix Stephaniae Tetrandrae 40 grams, Radix Saposhnikoviae 50 grams, Ramulus Mori 40 grams, Ramulus Cinnamomi 40 grams, Fructus Chaenomelis 50 grams, Cortex Moutan 50 grams, the Radix Angelicae Dahuricae 50 grams, the Rhizoma Atractylodis Macrocephalae 40 grams, Rhizoma Atractylodis (parched) 50 grams, Herba Asari 20 grams, Radix Notoginseng 30 grams, Flos Carthami 30 gram Herba Siegesbeckiaes 50 grams, Caulis Spatholobi 50 grams, Radix Salviae Miltiorrhizae 50 grams, Caulis Trachelospermi 50 grams, Caulis Piperis Kadsurae 50 grams, Rhizoma Curcumae Longae 40 grams, the Radix Astragali 50 grams, Radix Codonopsis 50 grams, the Radix Linderae 50 grams, Olibanum (parched) 30 grams, Myrrha (parched) 40 grams, Radix Gentianae Macrophyllae 30 grams, 4 of Scolopendras, 1 of Agkistrodon, 6 of living Eupolyphaga seu steleophaga, Cornu Cervi Pantotrichum 20 grams, Radix Morindae Officinalis 25 grams, Fructus Psoraleae 25 grams, Rhizoma Curculiginis 15 grams, Semen Trigonellae 20 grams, Fructus Schisandrae Chinensis 20 grams, Semen sojae atricolor 60 grams, Pericarpium Citri Reticulatae 15 grams, Radix Glycyrrhizae 12 grams, 10 pieces in Fructus Jujubae, 70 kilograms of 60-65 degree Chinese liquor, 2.5 kilograms of 5 kilograms in crystal sugar and white sugars.
Preparation method is as follows:
The first step, the preparation of dog bone glue
It is cun long that Os Canitis is broken into 3-5, and water embathed two or three, put in the pot gradation decocting to glue to the greatest extent, collecting decoction, a little leaves standstill to add Alumen, gets supernatant concentration, more successively with crystal sugar 200 grams, Oleum Glycines, wine each 50 gram in south stir evenly the back and move in the gel case, are cut into film or glue fourth after solidifying.
In second step, adopt hot dipping to extract Scolopendra liquid
With the Scolopendra Scorpio of the fresh free from extraneous odour of complete drying, roguing, Ex-all, be ground into coarse powder, put into marmite or earthenware, add 500 milliliters of water proof heating of ethanol of 65% simultaneously, take out when treating 75 ℃-80 ℃ of water temperatures, be embedded in the soil, stir once every day, 10 days summers, 20 days winters, take out and filter, clarification obtains the Scolopendra supernatant.
The 3rd one, adopt hot dipping to extract antler liquid
The first planting two thick stick unhairing Cornu Cervi Pantotrichums are ground into coarse powder, put into earthenware, add 680 milliliters of 75% ethanol simultaneously, the water proof heating is treated to cease fire when water will boil to take out in 40 minutes and is put in the cool, and stir once every other day the centre, and following 20 days of room temperature filters clarification, obtains antler liquid.
In the 4th step, adopt hot dipping to extract Cornu Saigae Tataricae liquid
Cornu Saigae Tataricae fillings is put into marmite add 40 times of amounts of clean water, decocting filters the back and concentrates 30 minutes more than 2 hours, obtain Cornu Saigae Tataricae liquid.
The 5th step, the preparation of living Eupolyphaga seu steleophaga liquid
With living Eupolyphaga seu steleophaga, scald extremely with boiled water, clean impurity, place stainless-steel pan, add 500 milliliters of yellow wine, add a cover, put into steamer and steamed 40 minutes, to take out, sealing was soaked 3-5 days, and elimination worm slag is obtained Trionyx sinensis Wiegmann worm liquid.
The 6th step, the preparation of jujube wine liquid
Reject of light color or Maturity is poor, mouldy, the Fructus Jujubae of damaging by worms, qualified Fructus Jujubae is washed repeatedly with clear water, clean the Fructus Jujubae surface contaminants.
For the first time promoting water can be more in right amount, and because of Fructus Jujubae itself is done, in leaching process, Fructus Jujubae will be eaten portion of water, and water generally is about 5 times with Fructus Jujubae weight.Temperature remains on about 90 degree, waits to soak the juice refractive power and reaches at 8% o'clock and can filter.Eaten enough moisture because of Fructus Jujubae itself during lixiviate for the third time for the second time, added water and do not have Fructus Jujubae to get final product.About 1 hour of each extraction time.Carry out the enzyme of Fructus Jujubae juice then and handle, merge the Fructus Jujubae juice that leaches several times, filter and discard residue, heat to 50 ℃, 50 ℃ of insulations of pectase (calculating handy enzyme amount in advance) of interpolation Fructus Jujubae juice amount 0.1% 2 hours will constantly be stirred in the insulating process.The Fructus Jujubae liquid temp of crossing with processing with enzyme preparation is reduced to room temperature at last, adds 120 milliliters of deodorizing alcohol (40-45 degree) and is no more than under 20 ℃ of conditions in temperature and stores 2-3 month, obtains jujube wine liquid.
In the 7th step, hot dipping is extracted the Semen sojae atricolor wine base
1. require the black bean fruit pol more than 8%, acidity is about 2g/100ml, and crushing juice rate is more than 40%.After raw material enters factory, want strict sorting, removal of contamination thing, the fruit of rotting, blue or green grain fruit, clean then, fry fragrant fragmentation, degree of fragmentation is more than 98%, by every 100L pulp, add sulfurous acid (contain 1/10000 sulfur dioxide by amount of pulp and calculate adding), white sugar (calculating the sugaring amount), and deodorizing alcohol (closing 4% by pulp content calculates) by sugar content of fruit own and requirement oenometer, artificial culture yeast 10% adds the back and fully stirs, enter fermentation stage 1 time, 25-28 ℃ of fermentation product temperature the highlyest is no more than 30 ℃, fermentation time 3-4 days, when the fermented wine degree is 8%-10%, during residual sugar 4%-5%, carry out the fermentation first time and separate.
2. 1 juice will separating calculates and mends the sugar amount by final 15% ethanol that generates, require with juice sugar, with sugaring with stirring.The ferment in second time temperature is controlled at 24-26 ℃, and fermentation time is 4-7 days, and when the wine degree reaches about 14%, residual sugar was transported to specially bucket (pond) fermenting and aging of basement at 1% o'clock with the wine pump, and the time, the longer the better.Obtain the strong Semen sojae atricolor wine base of best aroma at last.
The 8th step, the preparation of herb liquid.
With above 55 flavors, remove Os Canitis, Cornu Saigae Tataricae, Agkistrodon, Scolopendra, Semen sojae atricolor, Fructus Jujubae, living Eupolyphaga seu steleophaga seven flavors, residue 48 flavors, after the processed dedusting, be ground into coarse powder, add demineralized water in 1: 30 ratio, put lixiviate irritate in 55-65 ℃ of insulation lixiviate 10-16 hour, filter: filtering residue adds demineralized water in 1: 10 ratio, in 75-85 ℃ of insulation lixiviate 4-6 hour, merges twice filtrate and can get herb liquid.
The 9th step, the preparation of Agkistrodon liquid.
Agkistrodon is decaptitated, and internal organs are removed in peeling, and with the meat cutting, gallbladder is broken, and adds 5 times of 55-60 degree fen-flavor type white spirits, and sealing is soaked the 2-3 month and filtered, and so repeatedly once, twice filtrate is mixed must Serpentis liquid.
The tenth step, the preparation of liquid glucose.
With the high-quality crystal sugar, white sugar and water add to heat up in the jacketed pan in 2: 3: 7 ratio makes its thawing, and it is little faint yellow to treat that liquid glucose presents, limpid when transparent, and filtered while hot is cooled off standbyly, makes liquid glucose.
The 11 step, mix, blend.
The lixiviating solution in the first step to the nine step is mixed, be blended into the high-quality pure grain Chinese liquor and the liquid glucose of 45-60 degree again, insert in the blending tank reuse demineralized water or distilled water together and quantitatively arrive double centner, fully mix stirring evenly, the wine base that add 50 degree then blend into 25 and spend;
Described wine base is treated edible ethanol, and processing procedure is: the edible ethanol with 95% (requirement reaches one-level ethanol) is diluted to the 50-65 degree, with potassium permanganate oxidation, activated carbon adsorption, lay equal stress on and steam deodorize, decaptitating truncates, and the section of heating up in a steamer wine is made wine base in getting, and adjusting the wine degree is 50 degree;
The 12 step, acid adjustment.
Adding an amount of citric acid according to basic wine sensory evaluation result in blending tank, is that pH value reaches 5-6, to proofread and correct local flavor.
The 13 step, aging.
With the basic wine after the acid adjustment, be sealed in natural aging 2-4 week in the basin, with the assorted flavor that volatilizees, form some fragranced materials, make the mellow silk floss of wine body gentle, graceful fine and smooth, all flavors are coordinated, unique style, taste is soft.
In the 14 step, filter sterilization.
With the basic wine after the aging, further isolate trickle solid shape float through diatomite filter (or flame filter press).In addition, for shelf-life and the storage period that prolongs medicated wine, need to adopt 85 ℃-90 ℃ sterilization in short-term (time is 25-30 minute).
Need illustrate, medicated wine of the present invention is taken in supplying, the empty stomach whatever you like is taken or the whatever you like of going with rice or bread is drunk, can not the alcohol user can water down and drink or from low dose, day clothes 3-4 time are limited in the 20-30 milliliter at every turn with cold water, but every day 1-2 time of holding a lot of liquor, each 50 milliliters, or the whatever you like drink-service, but can not be excessive.
The present invention sprains traumatic injury, and it is all effective to sprain, if take within a couple of days, and the small red dot that has the application on human skin president to go out to itch, the salt of then can when having a bath, adding some points, its erythema is from disappearing, and this is a symbol that rheumatism is sent, million auspicious not hindering.
Points for attention: the damp and hot person of the anemia of pregnant woman and the deficiency of YIN avoids clothes, acute congestion, inflammation forbidding.Pulmonary heart disease, pulmonary tuberculosis, the stomach excision has the careful usefulness of haemolysis medical history person, has skin medical history person to use.The period in a medicine other drug of will stopping using is avoided other drinks, avoids peaches and plums, Passeris montani saturati meat, Plantula Brassicae chinensis, Ottelia acuminata (Gagnep.) Dandy, Mylopharyngodon piceus, Carnis Sus domestica.Avoid five peppery.
For verifying curative effect of the present invention, clinical out-patient's 218 examples of accepting for medical treatment were pressed above-mentioned dosage continuous use 100 days, followed up a case by regular visits to once in per 10 days, and healing time specifies the treatment and the beneficial effect of medicated wine of the present invention through perusal by following table.
Subordinate list one: the observation of curative effect after treatment is statistical table as a result
Table two three months signs after treating are improved situation
| Symptom | Joint is ached | Numb limbs and tense tendons | Swelling pain | Sexual dysfunction |
| Before the treatment (example) | 218 | 216 | 215 | 216 |
| Treatment back (example) | 218 | 215 | 215 | 215 |
| Total effective rate (%) | 100 | 99.5 | 100 | 99.5 |
In a word, in three wheat harvesting periods, treat 218 examples, produce effects 101 examples as a result, obvious effective rate 463.% with medicated wine; 117 examples that take a turn for the better, improvement rate 53.7%; Inefficiency 0%; Total effective rate 100%.
Wherein model case as:
Peng Suzhen, woman, 50 years old, cook.Suffer from the lumbago several years, go into the winter more very, it is invalid to control repeatly, and ailing aggravation is surplus bimester of bed, and the left side lower limb can not contact to earth when examining, and needs the people to assist in to be the jump shape to advance.Be diagnosed as before the inquiry " hyperplastic spondylitis, companion's left sciatic pain check that waist, buttocks, shank process place surplus the trace ten, the buttocks muscles tension and relaxation, and it is soft unable to wither, the leg muscle atrophy, knee joint is the shape that curls can not be stretched, and stretches then severe pain, and complexion is bluish white, fear cold clothing, the deep-slow pulse of focusing on.Examine and be arthralgia due to cold type lumbago and skelalgia.Through taking medicine of the present invention after 10 days, pain subtracts slightly, and pain subtracted greatly in 20 days, and is surplus bimester of taking, and is almost recovered.
Wu Wenlin, man 59 years old, cadre.Limbs joint was ached 1 year, aggravated a week, finger-joint swelling pain when examining, and rise stiff morning, two knee joints, the obvious swelling of ankle joint, local joint is afraid of cold, white and thin fur, stringy and tense pulse.Have a blood test heavy 73 millimeters/hour.The rheumatoid factor positive is examined and is rheumatoid arthritis.Control with dispelling cold and removing dampness, the eliminating blood stasis and smoothing collaterals pain relieving is main, through taking medicated wine of the present invention, and pain relief, swelling alleviates, and surplus January through clothes, arthralgia disappears substantially, and limb activity is as usual, and erythrocyte sedimentation rate is reduced to 15 millimeters/hour, and rheumatoid factor is turned out cloudy, and now is almost recovered.
Liu Qingming, man, 65 years old, retired professor.The all arthralgia of whole body showed effect nearly ten years repeatedly, advanced state of an illness outbreak in 3 months, and limbs are stiff, were unable to leave the bed the distortion of both hands articulations digitorum manus.Red tongue, the little Huang of greasy fur, wiry and frequent pulse, disease belongs to damp and hot resistance network, and knot took effect through taking this medicine wine in 10 days in the blood stasis.Through for oral administration and exterior-applied medical wine, curative effect is rapid again, and January, surplus symptom was eliminated substantially.
Lin Shuyi, man, 44 years old.The right side have a pain in the leg the pain 2 years surplus, increased the weight of 2 months, pain is radiated downwards along right leg outer side and rear side from RG.Symptom constantly all the year, the time light when heavy, winter, pain was obvious in nearly two months for very.Once do not see improvement with the Chinese medicine and western medicine several different methods treatment state of an illness, through taking medicated wine of the present invention 15 days, the right side has a pain in the leg and obviously alleviates bitterly, and symptom is alleviated substantially after 1 month.
Claims (1)
1, a kind of Chinese medicine medicated wine of treatment of arthritis is characterized in that, it is to be come by the raw material of Chinese medicine preparation of following weight parts:
Os Canitis 1000 grams, the Radix Rehmanniae 60 grams, Radix Angelicae Sinensis 50 grams, Rhizoma Chuanxiong 50 grams, Adeps Caprae seu ovis system Herba Epimedii 50 grams, Radix Paeoniae Alba (processed with wine) 50 grams, Cortex Acanthopancis 50 grams, Semen Coicis 50 grams, Cornu Saigae Tataricae fillings 20 grams, Radix Angelicae Pubescentis 50 grams, Rhizoma Et Radix Notopterygii 50 grams, Cortex Cinnamomi 15 grams, Herba Taxilli 50 grams, Cortex Eucommiae (processed with salt) 40 grams, Radix Dipsaci (processed with wine) 40 grams, Radix Achyranthis Bidentatae 50 grams, Radix Clematidis 50 grams, Herba speranskiae tuberculatae 50 grams, Radix Stephaniae Tetrandrae 40 grams, Radix Saposhnikoviae 50 grams, Ramulus Mori 40 grams, Ramulus Cinnamomi 40 grams, Fructus Chaenomelis 50 grams, Cortex Moutan 50 grams, the Radix Angelicae Dahuricae 50 grams, the Rhizoma Atractylodis Macrocephalae 40 grams, Rhizoma Atractylodis (parched) 50 grams, Herba Asari 20 grams, Radix Notoginseng 30 grams, Flos Carthami 30 gram Herba Siegesbeckiaes 50 grams, Caulis Spatholobi 50 grams, Radix Salviae Miltiorrhizae 50 grams, Caulis Trachelospermi 50 grams, Caulis Piperis Kadsurae 50 grams, Rhizoma Curcumae Longae 40 grams, the Radix Astragali 50 grams, Radix Codonopsis 50 grams, the Radix Linderae 50 grams, Olibanum (parched) 30 grams, Myrrha (parched) 40 grams, Radix Gentianae Macrophyllae 30 grams, 4 of Scolopendras, 1 of Agkistrodon, 6 of living Eupolyphaga seu steleophaga, Cornu Cervi Pantotrichum 20 grams, Radix Morindae Officinalis 25 grams, Fructus Psoraleae 25 grams, Rhizoma Curculiginis 15 grams, Semen Trigonellae 20 grams, Fructus Schisandrae Chinensis 20 grams, Semen sojae atricolor 60 grams, Pericarpium Citri Reticulatae 15 grams, Radix Glycyrrhizae 12 grams, 10 pieces in Fructus Jujubae, 70 kilograms of 60-65 degree Chinese liquor, 2.5 kilograms of 5 kilograms in crystal sugar and white sugars
Its preparation method is as follows:
The first step, the preparation of dog bone glue
With Os Canitis put in the pot decocting to glue to the greatest extent, get decocting liquid, add Alumen and leave standstill, get supernatant concentration, more successively with crystal sugar 200 grams, Oleum Glycines 50 grams, each 50 gram of yellow wine stir evenly the back and move in the gel case, are cut into film or glue fourth after solidifying;
In second step, adopt hot dipping to extract Scolopendra liquid
The Scolopendra Scorpio of Ex-all is put into container, add 500 milliliters of water proofs heating of ethanol of 65%, take out when treating 75 ℃-80 ℃ of water temperatures, be embedded in the soil, stirs once every day, takes out and filters 20 days winters in 10 days summers, clarifies, and obtains the Scolopendra supernatant;
The 3rd one, adopt hot dipping to extract antler liquid
The first planting two thick stick unhairing Cornu Cervi Pantotrichums are ground into coarse powder, put into earthenware, add 680 milliliters of 75% ethanol simultaneously, the water proof heating is treated to cease fire when water will boil and was taken out in 40 minutes, puts in the cool, stirs once every other day, and following 20 days of room temperature filters clarification, obtains antler liquid;
In the 4th step, adopt hot dipping to extract Cornu Saigae Tataricae liquid
Cornu Saigae Tataricae fillings is put into the marmite decocting, filter the back and concentrate 30 minutes, obtain Cornu Saigae Tataricae liquid;
The 5th step, the preparation of living Eupolyphaga seu steleophaga liquid
Living Eupolyphaga seu steleophaga is placed stainless-steel pan, add 500 milliliters of yellow wine, put into steamer and steam taking-up in 40 minutes, sealing was soaked 3-5 days, and elimination worm slag is obtained Trionyx sinensis Wiegmann worm liquid;
The 6th step, the preparation of jujube wine liquid
Fructus Jujubae is soaked in water three times, each extraction time 1 hour, soaking temperature remains on 90 degree, the Fructus Jujubae juice that merges three leachings, the pectase that adds Fructus Jujubae juice amount 0.1% heats to 50 ℃ and be incubated 2 hours, will constantly stir in the insulating process, reduces to room temperature then, the deodorizing alcohol of adding 120 milliliters of 40-45 degree is no more than in temperature stores 2-3 month under 20 ℃ of conditions, obtain jujube wine liquid;
In the 7th step, hot dipping is extracted the Semen sojae atricolor wine base
Semen sojae atricolor made through fermenting twice to attend school be that 14 degree, residual sugar are 1% Semen sojae atricolor wine base;
The 8th step, the preparation of herb liquid
With above 55 flavors, the residue 48 flavor raw materials that remove Os Canitis, Cornu Saigae Tataricae, Agkistrodon, Scolopendra, Semen sojae atricolor, Fructus Jujubae, living Eupolyphaga seu steleophaga seven flavors add twice of demineralized water lixiviate, for the first time 55-65 ℃ of insulation lixiviate 10-16 hour, 75-85 ℃ of insulation lixiviate 4-6 hour, merge twice filtrate and can get herb liquid for the second time;
The 9th step, the preparation of Agkistrodon liquid
Agkistrodon is removed clean, add the 55-60 degree fen-flavor type white spirit of 5 times of Agkistrodon weight, sealing is soaked the 2-3 month and is filtered, so repeatedly once, and the twice mixed Serpentis liquid that gets of filtrate;
The tenth step, the preparation of liquid glucose
High-quality crystal sugar and white sugar and water added to heat up in the jacketed pan in 2: 3: 7 ratio make its thawing, it is little faint yellow to treat that liquid glucose presents, limpid when transparent, and filtered while hot is cooled off standbyly, makes liquid glucose;
The 11 step, mix, blend
The lixiviating solution in the first step to the nine step is mixed, be blended into the high-quality pure grain Chinese liquor and the liquid glucose of 45-60 degree again, insert in the blending tank reuse demineralized water or distilled water together and quantitatively arrive double centner, fully mix stirring evenly, the wine base that add 50 degree then blend into 25 and spend;
Described wine base is treated edible ethanol, and processing procedure is: the edible ethanol with 95% (requirement reaches one-level ethanol) is diluted to the 50-65 degree, with potassium permanganate oxidation, activated carbon adsorption, lay equal stress on and steam deodorize, decaptitating truncates, and the section of heating up in a steamer wine is made wine base in getting, and adjusting the wine degree is 50 degree;
The 12 step, acid adjustment
Basic wine after blending is added citric acid adjusting pH value reach 5-6, to proofread and correct local flavor;
The 13 step, aging
With airtight natural aging 2-4 week of the basic wine after the acid adjustment;
In the 14 step, filter, sterilize
Basic wine after the aging is filtered, and adopt and got final product in sterilization 25-30 minute of 85 ℃-90 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101593102A CN101406646A (en) | 2008-11-26 | 2008-11-26 | Chinese medicinal liquor for treating arthritis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101593102A CN101406646A (en) | 2008-11-26 | 2008-11-26 | Chinese medicinal liquor for treating arthritis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101406646A true CN101406646A (en) | 2009-04-15 |
Family
ID=40569991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101593102A Pending CN101406646A (en) | 2008-11-26 | 2008-11-26 | Chinese medicinal liquor for treating arthritis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101406646A (en) |
Cited By (44)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810807A (en) * | 2010-05-20 | 2010-08-25 | 卜继武 | Chinese medicinal liquor for treating rheumatoid arthritis and preparation method thereof |
| CN102085347A (en) * | 2011-01-02 | 2011-06-08 | 王凤 | Traditional Chinese medicine composition for dispelling rheumatism |
| CN102198229A (en) * | 2011-05-18 | 2011-09-28 | 深圳市九恩堂科技有限公司 | Massage liquid for activating collaterals |
| CN102210788A (en) * | 2011-04-18 | 2011-10-12 | 彭迪清 | Health-care wine |
| CN102266402A (en) * | 2011-08-29 | 2011-12-07 | 郭振东 | Medicinal liquor for treating rheumatoid disease |
| CN102698240A (en) * | 2012-06-19 | 2012-10-03 | 谢艳美 | Chinese medicinal granule for treating chronic nonspecific ulcerative colitis |
| CN102716201A (en) * | 2012-06-21 | 2012-10-10 | 陈慧婷 | Herba epimedii traditional Chinese medicine preparation for treating rheumatoid arthritis and preparation method of herba epimedii traditional Chinese medicine preparation |
| CN102716458A (en) * | 2012-06-29 | 2012-10-10 | 浙江农林大学 | Health-care medicinal liquor for ameliorating rheumatic arthritis and method for preparing same |
| CN102743518A (en) * | 2012-06-12 | 2012-10-24 | 王晓兵 | Traditional Chinese medicinal plaster for treating lumbocrural pains |
| CN102743512A (en) * | 2012-06-12 | 2012-10-24 | 王晓兵 | Traditional Chinese medicinal plaster for treating lumbocrural pains |
| CN102846827A (en) * | 2012-09-04 | 2013-01-02 | 李承平 | Manchurian wildginger herb anti-rheumatism tablets |
| CN102885961A (en) * | 2011-07-18 | 2013-01-23 | 湖南省湘中制药有限公司 | Medicine for treating rheumatic arthritis and rheumatoid arthritis and method for preparing medicine |
| CN102949571A (en) * | 2012-11-25 | 2013-03-06 | 李同生 | Medicine for treating chronic osteomyelitis |
| CN103006992A (en) * | 2012-12-07 | 2013-04-03 | 杨福岗 | External medicinal liquor for relieving swelling and pain and preparation method thereof |
| CN103028066A (en) * | 2012-12-20 | 2013-04-10 | 周瑾 | Traditional Chinese medicine composition for treating ankylosing spondylitis |
| CN103055283A (en) * | 2012-12-25 | 2013-04-24 | 山西体育职业学院 | Traditional Chinese medicine preparation for treating post-exercise leg pain |
| CN103100033A (en) * | 2012-12-10 | 2013-05-15 | 宋爱民 | Traditional Chinese medicine (TCM) liquor for treating chronic rheumatic arthritis |
| CN103157006A (en) * | 2013-03-26 | 2013-06-19 | 鲁红波 | Oral traditional Chinese medicine formula for treating osteoarthritis |
| CN103393827A (en) * | 2013-08-02 | 2013-11-20 | 山东上水农业发展股份有限公司 | Medicinal liquor for treatment of gout |
| CN103520654A (en) * | 2013-10-25 | 2014-01-22 | 梁轶聪 | Chinese medicine composition for treating knee osteoarthritis and preparation method of Chinese medicine composition |
| CN103585536A (en) * | 2013-12-04 | 2014-02-19 | 刘奕平 | Preparation method of medicine for treating puerperal arthralgia |
| CN103585349A (en) * | 2013-11-16 | 2014-02-19 | 崔新明 | Traditional Chinese medicine composition for treating sciatica and application of composition |
| CN103623314A (en) * | 2012-08-29 | 2014-03-12 | 邱锐峰 | Comprehensive external application drug for treating osseous rheumatism |
| CN103656576A (en) * | 2013-12-09 | 2014-03-26 | 赵财 | Traditional Chinese medicine formula for treating scapulohumeral periarthritis |
| CN103784699A (en) * | 2014-02-20 | 2014-05-14 | 于金华 | Chinese herbal medicine for treating scapulohumeral periarthritis and preparation method of Chinese herbal medicine |
| CN103861045A (en) * | 2014-04-04 | 2014-06-18 | 白玲强 | Fumigating care solution for promoting recovery of scapulohumeral periarthritis and preparation method thereof |
| CN104095972A (en) * | 2014-07-03 | 2014-10-15 | 汪茂林 | Medicinal wine for treating rheumatoid arthritis |
| CN104095983A (en) * | 2014-07-03 | 2014-10-15 | 汪茂林 | Medicinal liquor for treating rheumatoid arthritis |
| CN104127571A (en) * | 2014-07-03 | 2014-11-05 | 汪茂林 | Medicinal liquor for treating rheumatoid arthritis |
| CN104306495A (en) * | 2014-10-30 | 2015-01-28 | 青岛恒波仪器有限公司 | External traditional Chinese medicine preparation for treating scapulohumeral periarthritis and preparation method thereof |
| CN104450456A (en) * | 2014-12-09 | 2015-03-25 | 叶书平 | Preparation method of cherry health care medicinal liquor |
| CN104605499A (en) * | 2015-01-28 | 2015-05-13 | 何贞芳 | Underwear for preventing and curing rheumatic arthritis |
| CN104940732A (en) * | 2015-08-03 | 2015-09-30 | 黄晶晶 | Traditional Chinese medicine preparation for treating rheumatic arthritis |
| CN105031181A (en) * | 2015-08-11 | 2015-11-11 | 桂林市银泉酒业有限责任公司 | Medicinal liquor for treating rheumatic arthralgia and preparation method thereof |
| CN105311559A (en) * | 2015-05-03 | 2016-02-10 | 孙喜范 | Medicinal liquor for treating scapulohumeral periarthritis |
| WO2016030705A1 (en) * | 2014-08-26 | 2016-03-03 | Moustakas Helen Maria | Plant extracts and related compositions, methods and systems |
| CN105832811A (en) * | 2016-05-21 | 2016-08-10 | 吕建华 | Method of making external health-care massage wine |
| CN105998582A (en) * | 2015-08-04 | 2016-10-12 | 烟台市华文欣欣医药科技有限公司 | Preparation method of traditional Chinese medicinal composition for treating rheumatoid arthritis |
| CN106190724A (en) * | 2016-07-19 | 2016-12-07 | 台山市职业安全健康协会 | A kind of preparation method of health preserving wine |
| CN106266478A (en) * | 2016-10-28 | 2017-01-04 | 山西迈迪制药有限公司 | Treatment fracture or the pharmaceutical composition of accelerating union of bone fracture, its preparation method and preparation |
| CN106337008A (en) * | 2016-11-14 | 2017-01-18 | 钱建荣 | Sweet potato vine and red sage root healthcare liquor and preparing method thereof |
| CN110804524A (en) * | 2018-07-19 | 2020-02-18 | 李�赫 | Deer wine |
| CN111743992A (en) * | 2020-06-23 | 2020-10-09 | 西安岐奥丰医疗发展有限公司 | Ginseng and pilose antler brain-strengthening capsule and preparation method thereof |
| CN116672419A (en) * | 2023-06-14 | 2023-09-01 | 青岛职业技术学院 | Medicinal liquor for dredging channels and collaterals and preparation method thereof |
-
2008
- 2008-11-26 CN CNA2008101593102A patent/CN101406646A/en active Pending
Cited By (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101810807B (en) * | 2010-05-20 | 2012-02-08 | 卜继武 | Chinese medicinal liquor for treating rheumatoid arthritis and preparation method thereof |
| CN101810807A (en) * | 2010-05-20 | 2010-08-25 | 卜继武 | Chinese medicinal liquor for treating rheumatoid arthritis and preparation method thereof |
| CN102085347A (en) * | 2011-01-02 | 2011-06-08 | 王凤 | Traditional Chinese medicine composition for dispelling rheumatism |
| CN102085347B (en) * | 2011-01-02 | 2012-01-11 | 王凤 | Traditional Chinese medicine composition for dispelling rheumatism |
| CN102210788A (en) * | 2011-04-18 | 2011-10-12 | 彭迪清 | Health-care wine |
| CN102198229A (en) * | 2011-05-18 | 2011-09-28 | 深圳市九恩堂科技有限公司 | Massage liquid for activating collaterals |
| CN102885961A (en) * | 2011-07-18 | 2013-01-23 | 湖南省湘中制药有限公司 | Medicine for treating rheumatic arthritis and rheumatoid arthritis and method for preparing medicine |
| CN102885961B (en) * | 2011-07-18 | 2014-03-26 | 湖南省湘中制药有限公司 | Medicine for treating rheumatic arthritis and rheumatoid arthritis and method for preparing medicine |
| CN102266402A (en) * | 2011-08-29 | 2011-12-07 | 郭振东 | Medicinal liquor for treating rheumatoid disease |
| CN102266402B (en) * | 2011-08-29 | 2013-04-17 | 郭振东 | Medicinal liquor for treating rheumatoid disease |
| CN102743518A (en) * | 2012-06-12 | 2012-10-24 | 王晓兵 | Traditional Chinese medicinal plaster for treating lumbocrural pains |
| CN102743512A (en) * | 2012-06-12 | 2012-10-24 | 王晓兵 | Traditional Chinese medicinal plaster for treating lumbocrural pains |
| CN102743518B (en) * | 2012-06-12 | 2016-03-23 | 王晓兵 | A kind of Chinese medicine plaster for the treatment of lumbago and skelalgia |
| CN102698240A (en) * | 2012-06-19 | 2012-10-03 | 谢艳美 | Chinese medicinal granule for treating chronic nonspecific ulcerative colitis |
| CN102716201A (en) * | 2012-06-21 | 2012-10-10 | 陈慧婷 | Herba epimedii traditional Chinese medicine preparation for treating rheumatoid arthritis and preparation method of herba epimedii traditional Chinese medicine preparation |
| CN102716201B (en) * | 2012-06-21 | 2014-03-12 | 陈慧婷 | Preparation method of herba epimedii traditional Chinese medicine preparation for treating rheumatoid arthritis |
| CN102716458A (en) * | 2012-06-29 | 2012-10-10 | 浙江农林大学 | Health-care medicinal liquor for ameliorating rheumatic arthritis and method for preparing same |
| CN103623314A (en) * | 2012-08-29 | 2014-03-12 | 邱锐峰 | Comprehensive external application drug for treating osseous rheumatism |
| CN102846827A (en) * | 2012-09-04 | 2013-01-02 | 李承平 | Manchurian wildginger herb anti-rheumatism tablets |
| CN102949571A (en) * | 2012-11-25 | 2013-03-06 | 李同生 | Medicine for treating chronic osteomyelitis |
| CN103006992A (en) * | 2012-12-07 | 2013-04-03 | 杨福岗 | External medicinal liquor for relieving swelling and pain and preparation method thereof |
| CN103100033A (en) * | 2012-12-10 | 2013-05-15 | 宋爱民 | Traditional Chinese medicine (TCM) liquor for treating chronic rheumatic arthritis |
| CN103028066A (en) * | 2012-12-20 | 2013-04-10 | 周瑾 | Traditional Chinese medicine composition for treating ankylosing spondylitis |
| CN103055283A (en) * | 2012-12-25 | 2013-04-24 | 山西体育职业学院 | Traditional Chinese medicine preparation for treating post-exercise leg pain |
| CN103055283B (en) * | 2012-12-25 | 2014-08-06 | 山西体育职业学院 | Traditional Chinese medicine preparation for treating post-exercise leg pain |
| CN103157006A (en) * | 2013-03-26 | 2013-06-19 | 鲁红波 | Oral traditional Chinese medicine formula for treating osteoarthritis |
| CN103157006B (en) * | 2013-03-26 | 2014-12-10 | 鲁红波 | Oral traditional Chinese medicine formula for treating osteoarthritis |
| CN103393827A (en) * | 2013-08-02 | 2013-11-20 | 山东上水农业发展股份有限公司 | Medicinal liquor for treatment of gout |
| CN103520654A (en) * | 2013-10-25 | 2014-01-22 | 梁轶聪 | Chinese medicine composition for treating knee osteoarthritis and preparation method of Chinese medicine composition |
| CN103520654B (en) * | 2013-10-25 | 2016-03-16 | 青岛市中心医院 | A kind of Chinese medicine composition being used for the treatment of knee osteoarthritis and preparation method thereof |
| CN103585349A (en) * | 2013-11-16 | 2014-02-19 | 崔新明 | Traditional Chinese medicine composition for treating sciatica and application of composition |
| CN103585536A (en) * | 2013-12-04 | 2014-02-19 | 刘奕平 | Preparation method of medicine for treating puerperal arthralgia |
| CN103585536B (en) * | 2013-12-04 | 2015-05-13 | 刘奕平 | Preparation method of medicine for treating puerperal arthralgia |
| CN103656576A (en) * | 2013-12-09 | 2014-03-26 | 赵财 | Traditional Chinese medicine formula for treating scapulohumeral periarthritis |
| CN103784699A (en) * | 2014-02-20 | 2014-05-14 | 于金华 | Chinese herbal medicine for treating scapulohumeral periarthritis and preparation method of Chinese herbal medicine |
| CN103861045A (en) * | 2014-04-04 | 2014-06-18 | 白玲强 | Fumigating care solution for promoting recovery of scapulohumeral periarthritis and preparation method thereof |
| CN103861045B (en) * | 2014-04-04 | 2016-04-27 | 吕筱霞 | A kind of stifling conditioning liquid promoting scapulohumeral periarthritis rehabilitation and preparation method thereof |
| CN104095972A (en) * | 2014-07-03 | 2014-10-15 | 汪茂林 | Medicinal wine for treating rheumatoid arthritis |
| CN104127571A (en) * | 2014-07-03 | 2014-11-05 | 汪茂林 | Medicinal liquor for treating rheumatoid arthritis |
| CN104095983A (en) * | 2014-07-03 | 2014-10-15 | 汪茂林 | Medicinal liquor for treating rheumatoid arthritis |
| WO2016030705A1 (en) * | 2014-08-26 | 2016-03-03 | Moustakas Helen Maria | Plant extracts and related compositions, methods and systems |
| CN104306495A (en) * | 2014-10-30 | 2015-01-28 | 青岛恒波仪器有限公司 | External traditional Chinese medicine preparation for treating scapulohumeral periarthritis and preparation method thereof |
| CN104450456A (en) * | 2014-12-09 | 2015-03-25 | 叶书平 | Preparation method of cherry health care medicinal liquor |
| CN104605499B (en) * | 2015-01-28 | 2016-03-30 | 何贞芳 | A kind of underwear of anti-treating rheumatic arthritis |
| CN104605499A (en) * | 2015-01-28 | 2015-05-13 | 何贞芳 | Underwear for preventing and curing rheumatic arthritis |
| CN105311559A (en) * | 2015-05-03 | 2016-02-10 | 孙喜范 | Medicinal liquor for treating scapulohumeral periarthritis |
| CN104940732A (en) * | 2015-08-03 | 2015-09-30 | 黄晶晶 | Traditional Chinese medicine preparation for treating rheumatic arthritis |
| CN105998582A (en) * | 2015-08-04 | 2016-10-12 | 烟台市华文欣欣医药科技有限公司 | Preparation method of traditional Chinese medicinal composition for treating rheumatoid arthritis |
| CN105031181A (en) * | 2015-08-11 | 2015-11-11 | 桂林市银泉酒业有限责任公司 | Medicinal liquor for treating rheumatic arthralgia and preparation method thereof |
| CN105832811A (en) * | 2016-05-21 | 2016-08-10 | 吕建华 | Method of making external health-care massage wine |
| CN106190724A (en) * | 2016-07-19 | 2016-12-07 | 台山市职业安全健康协会 | A kind of preparation method of health preserving wine |
| CN106266478A (en) * | 2016-10-28 | 2017-01-04 | 山西迈迪制药有限公司 | Treatment fracture or the pharmaceutical composition of accelerating union of bone fracture, its preparation method and preparation |
| CN106337008A (en) * | 2016-11-14 | 2017-01-18 | 钱建荣 | Sweet potato vine and red sage root healthcare liquor and preparing method thereof |
| CN110804524A (en) * | 2018-07-19 | 2020-02-18 | 李�赫 | Deer wine |
| CN111743992A (en) * | 2020-06-23 | 2020-10-09 | 西安岐奥丰医疗发展有限公司 | Ginseng and pilose antler brain-strengthening capsule and preparation method thereof |
| CN116672419A (en) * | 2023-06-14 | 2023-09-01 | 青岛职业技术学院 | Medicinal liquor for dredging channels and collaterals and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101406646A (en) | Chinese medicinal liquor for treating arthritis | |
| CN106754023A (en) | A kind of hawthorn health-care wine of pressure-lowering and blood-activing and preparation method thereof | |
| CN104413333A (en) | Ginger-flavor red date-black sugar block | |
| CN103768567B (en) | A kind of black plaster and preparation method thereof | |
| CN106214989A (en) | A kind of defying age, the deer's blood health-care medicated wine improving memory and preparation method thereof | |
| CN101755975A (en) | Chinese herbal medicine sugar and tea drink preparation for preventing and treating cold | |
| CN103749824A (en) | Gynostemma pentaphyllum health-care tea capable of lowering blood sugar and blood pressure and preparation method thereof | |
| CN103816292A (en) | Traditional Chinese medicine foot bath powder and preparation method thereof | |
| CN105412697A (en) | Herba eupatorii oral liquid for clearing heat and removing dampness, and protecting liver and gallbladder and preparation method of oral liquid | |
| CN107320701A (en) | A kind of bamboo rat blood wine and preparation method thereof | |
| CN106912752A (en) | A kind of passiflora edulis drink and preparation method thereof | |
| CN106421083A (en) | Yao medicine health care bath bag having function of treating rheumatic bone pain and preparation method of health care bath bag | |
| CN105533522A (en) | Making method of food for enhancing immunity and removing bad breath and body odor | |
| CN105567515A (en) | Dried orange peel health-preserving yellow wine, and preparation method and application thereof | |
| KR20170064672A (en) | Herb bath liquid and manufacturing method thereof | |
| CN104666799A (en) | Blood circulation activating and blood stasis removing medicinal liquor for soft tissue injury and preparation method of medicinal liqour | |
| CN104784459A (en) | Traditional Chinese medicine preparation for treating dizziness caused by neurasthenia and preparation method thereof | |
| CN104189810A (en) | Health medicinal wine for treating crane-knee arthritis | |
| CN104286257A (en) | Poria cocos milk tea health-maintaining traditional Chinese medicine tea beverage and preparation method thereof | |
| CN108887658A (en) | A kind of health-care sauce and preparation method thereof for treating diabetes | |
| CN107375621A (en) | One kind prevents antipodagric bathing herbal composite and preparation method thereof | |
| CN106581293A (en) | Preparation method for medicine liquor | |
| Lust et al. | The Natural Remedy Bible | |
| CN117363446A (en) | Noon health-preserving wine | |
| CN107510771B (en) | Traditional Chinese medicine composition for treating duck aeromonas hydrophila disease |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090415 |