CN101401647A - Culinary additive - Google Patents
Culinary additive Download PDFInfo
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- CN101401647A CN101401647A CNA2008102281767A CN200810228176A CN101401647A CN 101401647 A CN101401647 A CN 101401647A CN A2008102281767 A CNA2008102281767 A CN A2008102281767A CN 200810228176 A CN200810228176 A CN 200810228176A CN 101401647 A CN101401647 A CN 101401647A
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Abstract
The invention relates to an additive for cooking. The additive mainly comprises Cordyeps militaris culture medium powder and angelica powder. The culture medium has similar activated ingredients to Cordyeps militaris, can improve human body immunity, and can enrich blood and replenish Qi together with angelica and white paeony root; dahuricae angelica root is easy to promote flow of qi and blood, and is often used as a medicinal guide of a main medicine; cortex moutan can cool blood and dissolve stasis; medlar is mixed to enrich kidney; and ginger has the harmonizing efficacy. The additive follows the traditional Chinese medical theory of 'yin and yang in equilibrium', and generation and inhibition in five elements, and is reasonable in the composing principles of herbal prescriptions and play a role in promoting blood circulation, removing blood stasis and resisting fatigue.
Description
Technical field:
The present invention relates to a kind of culinary additive.
Background technology:
Chinese caterpillar fungus culture medium is to be used for supporting the material of planting Cordyceps militaris.This kind culture medium contains and the essentially identical active ingredient of Cordyceps militaris, mainly contain cordycepic acid, cordycepin, Cordyceps sinensis polysaccharide, selenium and rich in protein and multivitamin and trace element, can strengthen immune function of human body, have antifatigue, anti-ageing, anti-anoxic, antitumor, suppress effect such as cancer cell growth, topmost problem is that the output of Chinese caterpillar fungus culture medium will be far above the output of Cordyceps militaris.For this reason, Chinese patent 1382788A number disclosed " application of culture medium in artificial culture of cordyceps " provide and utilize the Chinese caterpillar fungus culture medium to make the technology enlightenment of aspects such as beverage, food additives.This patent proposes the Chinese caterpillar fungus culture medium is made powder or extract or extractant, directly as food additives or preparation fermented wine.Yet, even if Chinese caterpillar fungus culture medium is nutritious, but single edible this medium powder, its effect does not reach the degree of requirement yet.
CN1608525A number disclosed " a kind of rhizoma Gastrodiae, pseudo-ginseng, Chinese caterpillar fungus health food and preparation method " Chinese medicine mixed type health food is proposed.This health food comprises that the 12 flavor Chinese medicines of Chinese caterpillar fungus mix the back poach according to certain weight quota, and overanxious impurity elimination concentrates the medicinal food that has that the back compressing tablet makes.As food, what at first should solve is sensory issues, if mouthfeel is bad, can be directly edible, and this health food adopts 12 flavor Chinese medicines as medicine, even if add also its mouthfeel of malleable not of flavouring such as too much honey or sugar, so also there is application in this health food.
In addition, Chinese patent 1628556A number disclosed " a kind of old duck soup and preparation method thereof " provides a technical scheme utilizing CORDYCEPS to make food additives.But these food additives are that 7 flavor Chinese medicines such as CORDYCEPS, American Ginseng, matrimony vine, fur seal, Flos Carthami, donkey kidney, deer whip are directly added in the duck soup, use the weight that all needs each flavor Chinese medicine of weighing each time, operate very inconvenient; In addition, whether the compatibilities of above-mentioned 7 flavor Chinese medicines can reach health-care effect and await further to inquire into.
Summary of the invention:
It is the culinary additive of major ingredient with the Chinese caterpillar fungus culture medium that task of the present invention provides a kind of, and edible this additive can improve body immunity.
The weight portion scope of each component of additive for cooking of the present invention is as follows: Chinese caterpillar fungus culture medium powder 5-40 part, Radix Angelicae Sinensis 5-30 part.Wherein, Chinese caterpillar fungus culture medium has and the akin active ingredient of Cordyceps militaris, promptly has the function with the akin raising body immunity of Cordyceps militaris; And but the Radix Angelicae Sinensis help is enriched blood, and adds Radix Angelicae Sinensis in the additive and can play a role to gynecological disease.
Described additive also contains root of herbaceous peony 5-30 part.The root of herbaceous peony has help, enriches blood, and nourishing blood for regulating menstruation simultaneously also can flat liver pain relieving, is used for the irritability discord, and adding the root of herbaceous peony in the additive can suppressing liver-YANG, is very suitable for liver-yang hyperactivity, the dizzy edible for patients of having a headache.
Described additive also contains the root bark of tree peony and each 4-30 part of the root of Dahurain angelica, matrimony vine 5-40 part.Add the root of Dahurain angelica in the additive and be and be used for it and have and dispel rheumatism, the function of understand things pain-stopping, for catching cold, cold headache, and the hypotensive is edible; And select for use the fruit of Chinese wolfberry to be because this product contains elements such as betaine, polysaccharide, crude fat, crude protein, thiamine, riboflavin, carrotene, ascorbic acid, niacin and calcium, phosphorus, iron, zinc, to increase the effect of eater's humoral immunity; Select for use the root bark of tree peony to be because its energy clearing heat and cooling blood is suitable for the warm heat disease later stage, edible for patients such as yin asthenia generating intrinsic heat.
Described additive contains weight quota: each 5-30 part of Chinese caterpillar fungus culture medium powder and Radix Angelicae Sinensis, root of herbaceous peony 5-30 part.
Described additive contains weight quota: each 5-30 part of Chinese caterpillar fungus culture medium powder and Radix Angelicae Sinensis and the root of herbaceous peony, the root bark of tree peony and each 5-30 part of the root of Dahurain angelica, matrimony vine 5-40 part.
Described additive also is added with the ginger of 5-25 part.Ginger can warming spleen and stomach for dispelling cold, is used for deficiency-cold in spleen and stomach, coldness and pain in the epigastrium, vomiting edible for patients such as have loose bowels.
Containing weight quota in the described additive is: Chinese caterpillar fungus culture medium powder and Radix Angelicae Sinensis 5-30 part, ginger 5-25 part.
Described additive contains weight quota: Chinese caterpillar fungus culture medium powder and Radix Angelicae Sinensis 5-30 part, root of herbaceous peony 5-25 part, ginger 5-20 part.
Described additive contains weight quota: each 5-30 part of Chinese caterpillar fungus culture medium powder and Radix Angelicae Sinensis and the root of herbaceous peony, the root bark of tree peony and each 4-30 part of the root of Dahurain angelica, matrimony vine 5-30 part, ginger 5-25 part.
Culinary additive proposed by the invention is to be major ingredient with the Chinese caterpillar fungus culture medium, because this culture medium has and the akin active ingredient of Cordyceps militaris, ediblely can improve body immunity, be equipped with Radix Angelicae Sinensis simultaneously, the root of herbaceous peony is used to enrich blood, benefit gas, root of Dahurain angelica disposition is apt to away string, often be used as the priming of main ingredient, root bark of tree peony cooling blood and removing stasis, be equipped with the fruit of Chinese wolfberry and augment kidney water, add the effect that is in harmonious proportion in the ginger temperature, this product is closed " yin and yang in equilibrium " in motherland's traditional medicine, the medical knowledge of generation-inhibition in five elements, the monarch coupling rationally eats this additive and can play promoting blood circulation and removing blood stasis, all multiactions such as antifatigue.
The specific embodiment
Embodiment 1
Get 5 kilograms of Radix Angelicae Sinensis, be ground into fine powder, get 40 kilograms in Chinese caterpillar fungus culture medium powder again, the two is mixed, will promptly obtain culinary additive of the present invention after this mixture drying.
Embodiment 2
Get 30 kilograms of Radix Angelicae Sinensis, be ground into fine powder, get 5 kilograms in Chinese caterpillar fungus culture medium powder again, the two is mixed, will be culinary additive of the present invention after this mixture drying.
Embodiment 3
Get 20 kilograms of Radix Angelicae Sinensis, be ground into fine powder, get 30 kilograms in Chinese caterpillar fungus culture medium powder again, the two is mixed, will be additive for cooking of the present invention after this mixture drying.
Embodiment 4
Get 5 kilograms of Radix Angelicae Sinensis, 30 kilograms of the root of herbaceous peonys are ground into fine powder, get 5 kilograms in Chinese caterpillar fungus culture medium powder again, and the three is mixed, and will be culinary additive of the present invention after this mixture drying.
Embodiment 5
Get 30 kilograms of Radix Angelicae Sinensis, 5 kilograms of the root of herbaceous peonys are ground into fine powder, get 40 kilograms in Chinese caterpillar fungus culture medium powder again, and the three is mixed, and will be culinary additive of the present invention after this mixture drying.
Embodiment 6
Get 20 kilograms of Radix Angelicae Sinensis, 25 kilograms of the root of herbaceous peonys are ground into fine powder, get 30 kilograms in Chinese caterpillar fungus culture medium powder again, and the three is mixed, and will be culinary additive of the present invention after this mixture drying.
Embodiment 7
Get 5 kilograms of Radix Angelicae Sinensis, 30 kilograms of the root of herbaceous peonys, 5 kilograms of the root barks of tree peony, 30 kilograms of the roots of Dahurain angelica, 5 kilograms of matrimony vines are ground into fine powder, get 30 kilograms in Chinese caterpillar fungus culture medium powder again, these six kinds of raw materials are mixed, and be culinary additive 45 ℃ of-50 ℃ of following dryings.
Embodiment 8
Get 30 kilograms of Radix Angelicae Sinensis, 5 kilograms of the root of herbaceous peonys, 30 kilograms of the root barks of tree peony, 5 kilograms of the roots of Dahurain angelica, 40 kilograms of matrimony vines are ground into fine powder, get 5 kilograms in Chinese caterpillar fungus culture medium powder again, these six kinds of raw materials are mixed, and after 45 ℃ of-50 ℃ of following dryings, be culinary additive of the present invention.
Embodiment 9
Get 16 kilograms of Radix Angelicae Sinensis, 16 kilograms of the root of herbaceous peonys, 12 kilograms of the root barks of tree peony, 12 kilograms of the roots of Dahurain angelica, 20 kilograms of matrimony vines are ground into fine powder, get 20 kilograms in Chinese caterpillar fungus culture medium powder again, these six kinds of raw materials are mixed, and after 45 ℃ of-50 ℃ of following dryings, be culinary additive of the present invention.
Embodiment 10
Get 5 kilograms of Radix Angelicae Sinensis, 25 kilograms in ginger is ground into fine powder, gets 40 kilograms in Chinese caterpillar fungus culture medium powder again, and this three is mixed, and will be culinary additive of the present invention after this mixture drying.
Embodiment 11
Get 30 kilograms of Radix Angelicae Sinensis, 5 kilograms in ginger is ground into fine powder, gets 5 kilograms in Chinese caterpillar fungus culture medium powder again, this three is mixed, and be culinary additive after 45 ℃ of-50 ℃ of following dryings.
Embodiment 12
Get 20 kilograms of Radix Angelicae Sinensis, 18 kilograms in ginger is ground into fine powder, gets 25 kilograms in Chinese caterpillar fungus culture medium powder again, and mixing this three also, drying is culinary additive of the present invention.
Embodiment 13
Get 5 kilograms of Radix Angelicae Sinensis, 30 kilograms of the root of herbaceous peonys, 4 kilograms of the root barks of tree peony, 30 kilograms of the roots of Dahurain angelica, 5 kilograms of the fruits of Chinese wolfberry, 25 kilograms in ginger, be ground into fine powder, get 5 kilograms in Chinese caterpillar fungus culture medium powder again, these seven kinds of raw materials are mixed also be culinary additive of the present invention after the drying.
Embodiment 14
Get 30 kilograms of Radix Angelicae Sinensis, 5 kilograms of the root of herbaceous peonys, 30 kilograms of the root barks of tree peony, 4 kilograms of the roots of Dahurain angelica, 30 kilograms of the fruits of Chinese wolfberry, 5 kilograms in ginger, be ground into fine powder, get 30 kilograms in Chinese caterpillar fungus culture medium powder again, these seven kinds of raw materials are mixed also be culinary additive of the present invention after the drying.
Embodiment 15
Get 20 kilograms of Radix Angelicae Sinensis, 19 kilograms of the root of herbaceous peonys, 21 kilograms of the root barks of tree peony, 20 kilograms of the roots of Dahurain angelica, 24 kilograms of the fruits of Chinese wolfberry, 17 kilograms in ginger, be ground into fine powder, get 25 kilograms in Chinese caterpillar fungus culture medium powder again, these seven kinds of raw materials are mixed also be culinary additive of the present invention after the drying.
Claims (9)
1, a kind of culinary additive is characterized in that: containing weight quota in this additive is: Chinese caterpillar fungus culture medium powder 5-40 part and Radix Angelicae Sinensis 5-30 part.
2, additive according to claim 1 is characterized in that: also contain root of herbaceous peony 5-30 part.
3, additive according to claim 1 and 2 is characterized in that: also contain each 4-30 part of the root bark of tree peony and the root of Dahurain angelica, matrimony vine 5-40 part.
4, additive according to claim 3 is characterized in that: described additive contains weight quota and is: each 5-30 part of Chinese caterpillar fungus culture medium powder and Radix Angelicae Sinensis, root of herbaceous peony 5-30 part.
5, additive according to claim 3 is characterized in that: described additive contains weight quota and is: each 5-30 part of Chinese caterpillar fungus culture medium powder and Radix Angelicae Sinensis and the root of herbaceous peony, the root bark of tree peony and each 5-30 part of the root of Dahurain angelica, matrimony vine 5-40 part.
6, according to claim 1 or 2 or 4 or 5 described additives, it is characterized in that: the ginger that also is added with 5-25 part.
7 additives according to claim 6 is characterized in that: containing weight quota in the described additive is: Chinese caterpillar fungus culture medium powder and Radix Angelicae Sinensis 5-30 part, ginger 5-25 part.
8, additive according to claim 6 is characterized in that: described additive contains weight quota and is: Chinese caterpillar fungus culture medium powder and Radix Angelicae Sinensis 5-30 part, root of herbaceous peony 5-25 part, ginger 5-20 part.
9, additive according to claim 7 is characterized in that: described additive contains weight quota and is: each 5-30 part of Chinese caterpillar fungus culture medium powder and Radix Angelicae Sinensis and the root of herbaceous peony, the root bark of tree peony and each 4-30 part of the root of Dahurain angelica, matrimony vine 5-30 part, ginger 5-25 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102281767A CN101401647A (en) | 2008-10-20 | 2008-10-20 | Culinary additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102281767A CN101401647A (en) | 2008-10-20 | 2008-10-20 | Culinary additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101401647A true CN101401647A (en) | 2009-04-08 |
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ID=40535921
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008102281767A Pending CN101401647A (en) | 2008-10-20 | 2008-10-20 | Culinary additive |
Country Status (1)
| Country | Link |
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| CN (1) | CN101401647A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598554A (en) * | 2013-10-29 | 2014-02-26 | 界首市兆龙食品有限公司 | Functional liquid health condiment and preparation method thereof |
| CN105231151A (en) * | 2015-10-23 | 2016-01-13 | 福建省幸福生物科技有限公司 | Preparation method of tin-canned cordyceps militaris compound seasoning |
-
2008
- 2008-10-20 CN CNA2008102281767A patent/CN101401647A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598554A (en) * | 2013-10-29 | 2014-02-26 | 界首市兆龙食品有限公司 | Functional liquid health condiment and preparation method thereof |
| CN103598554B (en) * | 2013-10-29 | 2014-11-05 | 界首市兆龙食品有限公司 | Functional liquid health condiment and preparation method thereof |
| CN105231151A (en) * | 2015-10-23 | 2016-01-13 | 福建省幸福生物科技有限公司 | Preparation method of tin-canned cordyceps militaris compound seasoning |
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Open date: 20090408 |