CN103173336A - Rhodiola rosea and tartary buckwheat wine and brewing method thereof - Google Patents
Rhodiola rosea and tartary buckwheat wine and brewing method thereof Download PDFInfo
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Abstract
The invention relates to rhodiola rosea and tartary buckwheat wine and a brewing method thereof. The rhodiola rosea and tartary buckwheat wine comprises the following ingredients in parts by weight: 40-60 parts of tartary buckwheat, 15-20 parts of wheat bran, 10-20 parts of fresh distiller's grains, 10-15 parts of Luqu, 8-15 parts of rhodiola rosea, 5-10 parts of pseudo-ginseng, 5-15 parts of radix achyranthis bidentatae, 5-15 parts of tortoise shell, 5-15 parts of chuanxiong rhizome, 5-15 parts of radix astragali, 5-15 parts of salvia miltiorrhiza, 20-35 parts of schisandra chinensis, 30-40 parts of radix puerariae, 10-20 parts of dried radix rehmanniae, 10-20 parts of Eucommia ulmoides. The rhodiola rosea and tartary buckwheat wine has the effects of dispelling the effects of alcohol, protecting the liver, lowering the blood pressure, and restraining the proliferation of leukemia cells.
Description
Technical field
The present invention relates to a kind of health promoting wine, be specifically related to a kind of Root of Kirilow Rhodiola Radix Et Rhizoma Fagopyri Tatarici wine and brewing method thereof.
Background technology
Bitter buckwheat is polygonaceae annual herb plant, is the protective foods looked at of people parent extremely.The bitter buckwheat of the Compendium of Material Medica record " effect of bitter, flat cold, useful strength, continuous spirit, sharp knowledge, wide chest, sending down abnormally ascending, stomach invigorating." modern study shows, bitter-buckwheat nutritive is worth high, and wherein protein content is about 10% left and right of dry weight, mainly contains gluten, water-soluble white protein and salt dissolubility sphaeroprotein and forms, approximate legume protein; Bitter buckwheat aminoacids content is high and proportioning is suitable, and 8 seed amino acids of needed by human all contain, and especially are rich in arginine, Methionin, tryptophane, Histidine etc., and other food is had good complementarity.Lipid content contains nine kinds of lipid acid generally 2% to 3%, and the oleic acid that human body is easy to absorb and linolic acid account for 80% left and right of bitter buckwheat lipid acid.Inorganic salt content in bitter buckwheat is abundant, and selenium, potassium, magnesium, copper, chromium, zinc, calcium, iron equal size all are much higher than cereal crop, the selenium element have an antitumous effect.Hardship buckwheat rich vitamin B family, vitamin-E etc., unique distinction contains a large amount of Flavonoid substances rutins (being vitamin P) exactly, account for more than 2% of dry weight, human body there is different physiological roles, can strengthen the perviousness of capillary vessel, improve cardiovascular systems, suppress malignant growth and cancer etc.Bitter buckwheat also contains more food fibre, colloidal substance dextran especially, and abundant food fibre has the function of toxin-expelling and face nourishing, and diabetes and hyperlipidemia are also had positive regulating effect.The rate of exchange of bitter-buckwheat nutritive physiology are 73, are the outstanding grain medicine dual-purpose grain kinds that international food and agricultural organization generally acknowledges, are that the typical case of China's integration of drinking and medicinal herbs culture embodies.
Vina has another name called medicinal liquor, is the clear liquid preparation that makes with white wine lixiviate medicinal material.Vina is in China's history of existing thousands of years, and " interior through Plain Questions " is loaded with " ancient times, the sage made nutritious beverage,thick liquor and sweet liquor ", " wine with dregs sweet wine " medicinal liquor for referring to cure the disease.Wine itself has the effect of blood circulation, is easy to absorb and disperse.
Modern society, because rhythm of life is fast, operating pressure is large, and the factors such as environmental pollution cause people the symptoms such as soreness of waist and knee joint, spiritlessness and weakness, lassitude, health are heavy, physical fatigue easily to occur; Because daily life is irregular, treat with courtesy more, the easy impariment of the liver.
At present, commercially available health promoting wine is a lot, but some medicinal material content is too low, and curative effect is relatively poor, effect is single, ethanol content in wine is higher, and a large amount of and long-term drinking can cause body fat, triglyceride level increases, vitamin B group in consumer affects human body to the absorption of calcium, even can cause alcoholic cirrhosis.And some health promoting wine Chinese medicinal materials too high levels cause again health promoting wine flavour of a drug overrich, are difficult for accepting for people.
Summary of the invention
The purpose of this invention is to provide a kind of Root of Kirilow Rhodiola Radix Et Rhizoma Fagopyri Tatarici wine and brewing method thereof, solved existing health promoting wine medicinal material content too low, curative effect is relatively poor, the problem that effect is single.
Technical scheme is as follows:
A kind of Root of Kirilow Rhodiola Radix Et Rhizoma Fagopyri Tatarici wine is characterized in that: contain bitter buckwheat 40-60 part, wheat bran 15-20 part, fresh grain stillage 10-20 part, the bent 10-15 part in Lu, Root of Kirilow Rhodiola 8-15 part, pseudo-ginseng 5-10 part, Radix Achyranthis Bidentatae 5-15 part, tortoise plastron 5-15 part, Ligusticum wallichii 5-15 part, Radix Astragali 5-15 part, red sage root 5-15 part, shizandra berry 20-35 part, root of kudzu vine 30-40 part, dried rhizome of rehmannia 10-20 part, bark of eucommia 10-20 part.
Further, contain 60 parts of bitter buckwheats, 20 parts, wheat bran, 20 parts of fresh grain stillages, bent 12 parts of Lu, 15 parts of Root of Kirilow Rhodiola, 6 parts of pseudo-ginseng, 10 parts of Radix Achyranthis Bidentataes, 6 parts of tortoise plastrons, 6 parts of Ligusticum wallichiis, 8 parts of the Radixs Astragali, 7 parts of the reds sage root, 26 parts, shizandra berry, 35 parts of the roots of kudzu vine, 15 parts, the dried rhizome of rehmannia, 17 parts of the barks of eucommia.
Further, described bitter buckwheat is No. 9909 kinds of western agriculture that Xibei Univ. of Agricultural ﹠ Forest Science ﹠ Technology cultivates.
A kind of brewing method of Root of Kirilow Rhodiola Radix Et Rhizoma Fagopyri Tatarici wine is characterized in that:
Take bitter buckwheat, wheat bran, fresh grain stillage, Lu song, Root of Kirilow Rhodiola, pseudo-ginseng, Radix Achyranthis Bidentatae, tortoise plastron, Ligusticum wallichii, the Radix Astragali, the red sage root, shizandra berry, the root of kudzu vine, the dried rhizome of rehmannia, the bark of eucommia at first respectively, bitter buckwheat is divided into two parts, add wheat bran in a copy of it, cook, mix the fresh grain stillage spreading for cooling to 32-35 ℃, add the Lu bent, stir, sealing and fermenting; Second day stirs once, time 5-8min; 10 parts, 30 degree wine tail is got in fermentation to the 6 days, pours in the wine unstrained spirits fermentation of reflux liquor into; Fermentation finished thoroughly1 namely gets fragrant unstrained spirits;
Then the wine unstrained spirits of fermentation finished thoroughly1 is poured in pot, placed the string steaming device above steam cooker, repave the fragrant unstrained spirits of top fermentation maturation, fragrant unstrained spirits: wine unstrained spirits=1:10 distills out wine;
Get again 500 parts of 30 white wine of spending, soak the bitter buckwheat of another part, Root of Kirilow Rhodiola, pseudo-ginseng, Radix Achyranthis Bidentatae, tortoise plastron, Ligusticum wallichii, the Radix Astragali, the red sage root, shizandra berry, the root of kudzu vine, the dried rhizome of rehmannia, bark of eucommia 12h, the whizzer of soaked medicinal liquor with 80 order filter clothes filtered, concentrate by nanofiltration again, concentrated condition: pressure is 1-2Mpa, temperature is 30-40 ℃, and the medicinal liquor after concentrating is the 30%-50% of original volume;
With the medicinal liquor after concentrated with distill after wine mix, will mix at last wine and urge oldly, and get final product.
The technology of the present invention effect comprises:
1, medicinal material and wine are combined, and each component and proportioning thereof make the effect of each medicine produce synergy, thereby effectively realize relieving the effect of alcohol, protecting liver, make the energetic effect of people.
2, drink mouthfeel good, effect is fast and significantly.
3, Radix Et Rhizoma Fagopyri Tatarici wine of the present invention also has reducing blood-fat, the hypotensive and effect that suppresses Leukemia Cell Proliferation.
4, each parameter in the Radix Et Rhizoma Fagopyri Tatarici wine course of processing is studied, drawn optimised process, adopt immersion, filtration, the concentrated technique that combines to greatest extent the effective constituent in medicinal material to be retained in wine.
5, the present invention preferred Xibei Univ. of Agricultural ﹠ Forest Science ﹠ Technology cultivates No. 9909 bitter buckwheat kinds of western agriculture successfully, and this kind in the Shanxi plantation extensively studies show that flavones ingredient wherein is abundant especially than other kind content.
Embodiment
Below in conjunction with specific embodiment, technical solution of the present invention is described in detail.
The Chinese medicinal materials brief introduction that the present invention is selected:
Root of Kirilow Rhodiola: improve sleep, blood-enriching and blood-promoting circulation, anti-cerebral anoxia, antifatigue, promoting blood circulation and hemostasis, removing heat from the lung to relieve cough, change silt detumescence, analgesicly bring down a fever, nourish vigour etc.
The Radix Astragali: the traditional Chinese medical science thinks that the Radix Astragali is warm in nature, flavor is sweet, has that sun is given birth in tonifying Qi, benefit is defended the effects such as solid table, inducing diuresis to remove edema, detoxification myogenic.Modern medicine study shows, the Radix Astragali contains the various trace elements such as saponin, sucrose, polysaccharide, multiple amino acids, folic acid and selenium, zinc, copper.The enhancing body immunologic function arranged, protect the liver, diuresis, anti-ageing, anti-stress, step-down and anti-microbial effect more widely.Can eliminate the Jishengshenqiwan proteinuria, strengthen myocardial contraction, regulate blood-sugar content.The Radix Astragali can not only coronary artery dilator, improves blood supply of cardiac muscle, improves immunologic function, and process that can delaying cell aging.
Ligusticum wallichii: blood-activating and qi-promoting, wind-expelling pain-stopping.Can pacify nerve, a wind headache just, abdominal mass stomachache, the shouting pain of the chest side of body, tumbling and swelling, headache, rheumatic arthralgia.
Pseudo-ginseng: the nature and flavor bitter and puckery flavor, cool in nature.Function cures mainly regulates the flow of vital energy, inducing astrigency, detumescence.Control dysentery, diarrhoea, laryngitis, internal lesion caused by overexertion, wound, congestion and swelling pain, sufferings.
Radix Achyranthis Bidentatae: give birth to breaking the blood dampness removing, fry and use invigorating the liver and kidney, strengthening the bones and muscles.The diuresis of stimulating the menstrual flow, clearing heat and detoxicating, promoting blood circulation and stopping pain.Control beriberi swelling, sacroiliitis, rheumatalgia, diphtheria, acute and chronic pharyngitis.
Tortoise plastron: salty, sweet, be slightly cold, return liver, kidney, the heart channel of Hang-Shaoyin.Nourishing and suppressing Yang, the strong bone of kidney-nourishing, the bushing of nourishing blood.Be used for deficiency of Yin hectic fever, hectic fever due to yin night sweat is had a dizzy spell, stirring-up of pathogenic wind in the interior resulting from deficiency, and the muscles and bones impotence is soft, has a guilty conscience forgetful.
The red sage root: bitter, cold nature.The thoughts of returning home, Liver Channel.Have promoting blood circulation to restore menstrual flow, stasis-dispelling and pain-killing, the cool blood carbuncle that disappears, the relieving restlessness function clears away heart-fire.Modern study has antibiotic, and anti-inflammatory protects the liver, and the expansion coronary vasodilator is hypotensive, improves microcirculation, reducing blood-fat, and decreasing cholesterol improves the immunological competence effect.
Shizandra berry: temperature; Sour, sweet; Return lung, the heart, kidney channel.Can restrain astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, kidney calming.The void that is used for coughing is for a long time breathed heavily, emission, and enuresis frequent micturition, chronic diarrhea, spontaneous perspiration, night sweat, Tianjin wound is thirsty, the feeble pulse of losing heart, interior heat is quenched one's thirst, palpitation and insomnia.
The root of kudzu vine: improve hepatocellular regenerative power, recover the normal liver function, promote choleresis, prevent that fat from piling up at liver.And can enhance metabolism, strengthen liver detoxification function, prevent that alcohol is to the damage of liver.Have and significantly fall hypoglycemic effect, contained flavonoid compound has reducing blood lipid, can reduce serum cholesterol, reduces oily three esters, is used for the treatment of hyperglycemia, and the hyperlipidemia illness has significant curative effect.
The dried rhizome of rehmannia: sweet, cold, the thoughts of returning home, liver, kidney channel.Clearing heat and cooling blood, yin-nourishing is promoted the production of body fluid, and is used for the deep red polydipsia of pyreticosis tongue, yin asthenia generating intrinsic heat, hectic fever due to yin labor heat, interior heat is quenched one's thirst, and spits blood, and sends out the spot dermexanthesis.
The bark of eucommia: have invigorating the liver and kidney, rubbish in body is removed in strengthening the bones and muscles, strengthen the human body cell substance metabolism, prevent that muscle skeleton is aging, the balance human blood-pressure, the decomposer inner cholesterol, reduce body fat, recover blood vessel elasticity, the diuresis heat-clearing, broad-spectrum antimicrobial, stimulating central nervous system improves white blood cell count, strengthens the remarkable efficacy such as body immunity.
Embodiment 1
Take 40 parts of bitter buckwheats, 15 parts, wheat bran, 10 parts of fresh grain stillages, bent 10 parts of Lu, 8 parts of Root of Kirilow Rhodiola, 5 parts of pseudo-ginseng, 5 parts of Radix Achyranthis Bidentataes, 5 parts of tortoise plastrons, 5 parts of Ligusticum wallichiis, 5 parts of the Radixs Astragali, 5 parts of the reds sage root, 20 parts, shizandra berry, 30 parts of the roots of kudzu vine, 10 parts, the dried rhizome of rehmannia, 10 parts of the barks of eucommia at first respectively, 40 parts of bitter buckwheats are divided into two parts, add wheat bran in 20 parts of bitter buckwheats, cook, mix fresh grain stillage spreading for cooling to 32 ℃, add the Lu bent, stir, sealing and fermenting; Second day stirs once, time 5min; 10 parts, 30 degree wine tail is got in fermentation to the 6 days, pours in the wine unstrained spirits fermentation of reflux liquor into; Fermentation finished thoroughly1 namely gets fragrant unstrained spirits.
Then the wine unstrained spirits of fermentation finished thoroughly1 is poured in pot, placed the string steaming device above steam cooker, repave the fragrant unstrained spirits of top fermentation maturation, fragrant unstrained spirits: wine unstrained spirits=1:10 distills out wine.
Get again 500 parts of the white wine of 30 about degree, soak other 20 parts of bitter buckwheats, Root of Kirilow Rhodiola, pseudo-ginseng, Radix Achyranthis Bidentatae, tortoise plastron, Ligusticum wallichii, the Radix Astragali, the red sage root, shizandra berry, the root of kudzu vine, the dried rhizome of rehmannia and bark of eucommia 12h, the whizzer of soaked medicinal liquor with 80 order filter clothes filtered, concentrate by nanofiltration again, concentrated condition: pressure is 1Mpa, temperature is 30-40 ℃, and the medicinal liquor after concentrating is 30% of original volume.
With the medicinal liquor after concentrated with distill after wine mix, will mix at last wine and urge oldly, and get final product.
Embodiment 2
Take 60 parts of bitter buckwheats, 20 parts, wheat bran, 20 parts of fresh grain stillages, bent 15 parts of Lu, 15 parts of Root of Kirilow Rhodiola, 10 parts of pseudo-ginseng, 15 parts of Radix Achyranthis Bidentataes, 15 parts of tortoise plastrons, 15 parts of Ligusticum wallichiis, 15 parts of the Radixs Astragali, 15 parts of the reds sage root, 35 parts, shizandra berry, 40 parts of the roots of kudzu vine, 20 parts, the dried rhizome of rehmannia, 20 parts of the barks of eucommia at first respectively, 60 parts of bitter buckwheats are divided into two parts, add wheat bran in 30 parts of bitter buckwheats, cook, mix fresh grain stillage spreading for cooling to 35 ℃, add the Lu bent, stir, sealing and fermenting; Second day stirs once, time 8min; 10 parts, 30 degree wine tail is got in fermentation to the 6 days, pours in the wine unstrained spirits fermentation of reflux liquor into; Fermentation finished thoroughly1 namely gets fragrant unstrained spirits.
Then the wine unstrained spirits of fermentation finished thoroughly1 is poured in pot, placed the string steaming device above steam cooker, repave the fragrant unstrained spirits of top fermentation maturation, fragrant unstrained spirits: wine unstrained spirits=1:10 distills out wine.
Get again 500 parts of the white wine of 30 about degree, soak other 30 parts of bitter buckwheats, Root of Kirilow Rhodiola, pseudo-ginseng, Radix Achyranthis Bidentatae, tortoise plastron, Ligusticum wallichii, the Radix Astragali, the red sage root, shizandra berry, the root of kudzu vine, the dried rhizome of rehmannia and bark of eucommia 12h, the whizzer of soaked medicinal liquor with 80 order filter clothes filtered, concentrate by nanofiltration again, concentrated condition: pressure is 2Mpa, temperature is 30-40 ℃, and the medicinal liquor after concentrating is 50% of original volume.
With the medicinal liquor after concentrated with distill after wine mix, will mix at last wine and urge oldly, and get final product.
Embodiment 3
Take 60 parts of bitter buckwheats, 20 parts, wheat bran, 20 parts of fresh grain stillages, bent 12 parts of Lu, 15 parts of Root of Kirilow Rhodiola, 6 parts of pseudo-ginseng, 10 parts of Radix Achyranthis Bidentataes, 6 parts of tortoise plastrons, 6 parts of Ligusticum wallichiis, 8 parts of the Radixs Astragali, 7 parts of the reds sage root, 26 parts, shizandra berry, 35 parts of the roots of kudzu vine, 15 parts, the dried rhizome of rehmannia, 17 parts of the barks of eucommia at first respectively, 60 parts of bitter buckwheats are divided into two parts, add wheat bran in 30 parts of bitter buckwheats, cook, mix fresh grain stillage spreading for cooling to 33 ℃, add the Lu bent, stir, sealing and fermenting; Second day stirs once, time 5min; 10 parts, 30 degree wine tail is got in fermentation to the 6 days, pours in the wine unstrained spirits fermentation of reflux liquor into; Fermentation finished thoroughly1 namely gets fragrant unstrained spirits.
Then the wine unstrained spirits of fermentation finished thoroughly1 is poured in pot, placed the string steaming device above steam cooker, repave the fragrant unstrained spirits of top fermentation maturation, fragrant unstrained spirits: wine unstrained spirits=1:10 distills out wine.
Get again 500 parts of the white wine of 30 about degree, soak other 30 parts of bitter buckwheats, Root of Kirilow Rhodiola, pseudo-ginseng, Radix Achyranthis Bidentatae, tortoise plastron, Ligusticum wallichii, the Radix Astragali, the red sage root, shizandra berry, the root of kudzu vine, the dried rhizome of rehmannia and bark of eucommia 12h, the whizzer of soaked medicinal liquor with 80 order filter clothes filtered, concentrate by nanofiltration again, concentrated condition: pressure is 1.5Mpa, temperature is 30-40 ℃, and the medicinal liquor after concentrating is 40% of original volume.With the medicinal liquor after concentrated with distill after wine mix, will mix at last wine and urge oldly, and get final product.
Embodiment 4
Take Xibei Univ. of Agricultural ﹠ Forest Science ﹠ Technology and cultivate successful 60 parts of No. 9909 bitter buckwheats of western agriculture, 20 parts, wheat bran, 20 parts of fresh grain stillages, bent 12 parts of Lu, 15 parts of Root of Kirilow Rhodiola, 6 parts of pseudo-ginseng, 10 parts of Radix Achyranthis Bidentataes, 6 parts of tortoise plastrons, 6 parts of Ligusticum wallichiis, 8 parts of the Radixs Astragali, 12 parts of the reds sage root, 30 parts, shizandra berry, 34 parts of the roots of kudzu vine, 17 parts, the dried rhizome of rehmannia, 13 parts of the barks of eucommia at first respectively, 60 parts of bitter buckwheats are divided into two parts, add wheat bran in 30 parts of bitter buckwheats, cook, mix fresh grain stillage spreading for cooling to 35 ℃, add the Lu bent, stir, sealing and fermenting; Second day stirs once, time 7min; 10 parts, 30 degree wine tail is got in fermentation to the 6 days, pours in the wine unstrained spirits fermentation of reflux liquor into; Fermentation finished thoroughly1 namely gets fragrant unstrained spirits.
Then the wine unstrained spirits of fermentation finished thoroughly1 is poured in pot, placed the string steaming device above steam cooker, repave the fragrant unstrained spirits of top fermentation maturation, fragrant unstrained spirits: wine unstrained spirits=1:10 distills out wine.
Get again 500 parts of the white wine of 30 about degree, soak other 30 parts of bitter buckwheats, Root of Kirilow Rhodiola, pseudo-ginseng, Radix Achyranthis Bidentatae, tortoise plastron, Ligusticum wallichii, the Radix Astragali, the red sage root, shizandra berry, the root of kudzu vine, the dried rhizome of rehmannia and bark of eucommia 12h, the whizzer of soaked medicinal liquor with 80 order filter clothes filtered, concentrate by nanofiltration again, concentrated condition: pressure is 1Mpa, temperature is 30-40 ℃, and the medicinal liquor after concentrating is 30% of original volume.
With the medicinal liquor after concentrated with distill after wine mix, will mix at last wine and urge oldly, and get final product.
Experimental example
1, with the Radix Et Rhizoma Fagopyri Tatarici wine of embodiment 3 gained, choose in the work crowd sense of fatigue is arranged, the sub-health population of lassitude 50 people, as experimental subjects.Take Radix Et Rhizoma Fagopyri Tatarici wine of the present invention every day three times, each 20ml drinks on an empty stomach, and 1 month is a course for the treatment of.Record the effect of taking this wine after a course for the treatment of, take a nap after lunch and got up immediately in 30 minutes noon after taking a course for the treatment of, and the sensation when recording alarm clock and ringing is divided into tired and not tired two kinds of situations; Take continuously 3 courses for the treatment of, writing task has the alleviation situation of sense tired out, is divided into still having sense tired out and there is no two kinds of senses tired out.Result is as shown in table 1.
Table 1
Can draw Radix Et Rhizoma Fagopyri Tatarici wine of the present invention and have resisting fatigue, make the energetic effect of people by the data of table 1.
2, with the Radix Et Rhizoma Fagopyri Tatarici wine of embodiment 3 gained, choose and cause slight fatty liver because drinking for a long time, headache occurs after drinking, feel sick, faint, wine crowd 50 people of malaise symptoms such as disorderly, as experimental subjects.Take Radix Et Rhizoma Fagopyri Tatarici wine of the present invention every day three times, each 20ml drinks on an empty stomach, and 1 month is a course for the treatment of.Record the effect of taking this wine after a course for the treatment of, after taking a course for the treatment of, after drinking, take immediately 20ml Radix Et Rhizoma Fagopyri Tatarici wine of the present invention, be divided into symptom and take a turn for the better, still three kinds of transference cure and symptoms, result is as shown in table 2.
Table 2
| Number | Take a turn for the better | Disappear | Still |
| 50 | 12 | 35 | 3 |
Can draw Radix Et Rhizoma Fagopyri Tatarici wine of the present invention by the data of table 2 and have to a certain degree the effect of relieving the effect of alcohol, protecting liver.
3, with the Radix Et Rhizoma Fagopyri Tatarici wine of embodiment 3 gained, choose low pressure higher than 90mmHg, high pressure is higher than hyperpietic's 25 examples of 140mmHg, total cholesterol hyperlipemic patients 25 examples higher than 5.2mmol/L, as experimental subjects.Take Radix Et Rhizoma Fagopyri Tatarici wine of the present invention every day three times, each 30ml drinks on an empty stomach, and 2 months is a course for the treatment of.After 2 courses for the treatment of, take doing well,improving as effective standard, symptom is without obviously being improved as invalid standard, and result is as shown in table 3.
Table 3
Through the experiment of 2 courses for the treatment of, 11 hyperpietic's blood pressures are got back to normal range, i.e. low pressure 80-90mmHg, high pressure 120-140mmHg; 7 hyperpietic's low pressure have reduced 5-14mmHg, and high pressure has reduced 9-23mmHg; 13 hyperlipemic patients total cholesterol values are lower than 5.2mmol/L, and 11 hyperlipemic patients total cholesterol values have reduced 0.5-1.8mmol/L.
Can draw Radix Et Rhizoma Fagopyri Tatarici wine of the present invention by the data of table 3 and have effect hypotensive, reducing blood-fat, after taking 2 courses for the treatment of, have people's symptom of 84% to be clearly better.
4, with the Radix Et Rhizoma Fagopyri Tatarici wine of embodiment 3 gained, chose for 6 ages in week, 30 of the mouse of body weight 10-13g.Mouse is divided into each 10 of Normal group, leukemia group and experimental group at random, and only (cell concn is 3 * 10 for leukemia group and experimental group abdominal injection P388 leukemia cell 0.2mL/
6/ mL).Normal group and leukemia group: 3mL/ pcs/day, gavage physiological saline, experimental group: gavage Radix Et Rhizoma Fagopyri Tatarici wine 3mL/ of the present invention pcs/day, put to death animal after 2 weeks, observe and respectively organize peripheral white blood cell.Result: the Normal group peripheral white blood cell is 7.0 * 10
9/ L, leukemia group peripheral white blood cell is 25.0 * 10
9/ L, experimental group peripheral white blood cell are 16.0 * 10
9/ L.Show that Radix Et Rhizoma Fagopyri Tatarici wine of the present invention has the effect of certain inhibition Leukemia Cell Proliferation.
Claims (4)
1. a Root of Kirilow Rhodiola Radix Et Rhizoma Fagopyri Tatarici wine, is characterized in that: contain bitter buckwheat 40-60 part, wheat bran 15-20 part, fresh grain stillage 10-20 part, the bent 10-15 part in Lu, Root of Kirilow Rhodiola 8-15 part, pseudo-ginseng 5-10 part, Radix Achyranthis Bidentatae 5-15 part, tortoise plastron 5-15 part, Ligusticum wallichii 5-15 part, Radix Astragali 5-15 part, red sage root 5-15 part, shizandra berry 20-35 part, root of kudzu vine 30-40 part, dried rhizome of rehmannia 10-20 part, bark of eucommia 10-20 part.
2. Root of Kirilow Rhodiola Radix Et Rhizoma Fagopyri Tatarici wine as claimed in claim 1, is characterized in that: contain 60 parts of bitter buckwheats, 20 parts, wheat bran, 20 parts of fresh grain stillages, bent 12 parts of Lu, 15 parts of Root of Kirilow Rhodiola, 6 parts of pseudo-ginseng, 10 parts of Radix Achyranthis Bidentataes, 6 parts of tortoise plastrons, 6 parts of Ligusticum wallichiis, 8 parts of the Radixs Astragali, 7 parts of the reds sage root, 26 parts, shizandra berry, 35 parts of the roots of kudzu vine, 15 parts, the dried rhizome of rehmannia, 17 parts of the barks of eucommia.
3. Root of Kirilow Rhodiola Radix Et Rhizoma Fagopyri Tatarici wine as claimed in claim 1 or 2 is characterized in that: described bitter buckwheat is No. 9909 kinds of western agriculture that Xibei Univ. of Agricultural ﹠ Forest Science ﹠ Technology cultivates.
4. the brewing method of Root of Kirilow Rhodiola Radix Et Rhizoma Fagopyri Tatarici wine as claimed in claim 1 is characterized in that:
Take bitter buckwheat, wheat bran, fresh grain stillage, Lu song, Root of Kirilow Rhodiola, pseudo-ginseng, Radix Achyranthis Bidentatae, tortoise plastron, Ligusticum wallichii, the Radix Astragali, the red sage root, shizandra berry, the root of kudzu vine, the dried rhizome of rehmannia, the bark of eucommia at first respectively, bitter buckwheat is divided into two parts, add wheat bran in a copy of it, cook, mix the fresh grain stillage spreading for cooling to 32-35 ℃, add the Lu bent, stir, sealing and fermenting; Second day stirs once, time 5-8min; 10 parts, 30 degree wine tail is got in fermentation to the 6 days, pours in the wine unstrained spirits fermentation of reflux liquor into; Fermentation finished thoroughly1 namely gets fragrant unstrained spirits;
Then the wine unstrained spirits of fermentation finished thoroughly1 is poured in pot, placed the string steaming device above steam cooker, repave the fragrant unstrained spirits of top fermentation maturation, fragrant unstrained spirits: wine unstrained spirits=1:10 distills out wine;
Get again 500 parts of 30 white wine of spending, soak the bitter buckwheat of another part, Root of Kirilow Rhodiola, pseudo-ginseng, Radix Achyranthis Bidentatae, tortoise plastron, Ligusticum wallichii, the Radix Astragali, the red sage root, shizandra berry, the root of kudzu vine, the dried rhizome of rehmannia, bark of eucommia 12h, the whizzer of soaked medicinal liquor with 80 order filter clothes filtered, concentrate by nanofiltration again, concentrated condition: pressure is 1-2Mpa, temperature is 30-40 ℃, and the medicinal liquor after concentrating is the 30%-50% of original volume;
With the medicinal liquor after concentrated with distill after wine mix, will mix at last wine and urge oldly, and get final product.
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| CN2013100771137A Pending CN103173336A (en) | 2013-03-11 | 2013-03-11 | Rhodiola rosea and tartary buckwheat wine and brewing method thereof |
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| Country | Link |
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| CN (1) | CN103173336A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450375A (en) * | 2014-10-28 | 2015-03-25 | 安徽省华皖酒业有限公司 | Tartary-buckwheat-containing white wine and preparation method thereof |
| CN108795649A (en) * | 2018-07-04 | 2018-11-13 | 刘明杰 | A kind of wine of Quick sobering |
-
2013
- 2013-03-11 CN CN2013100771137A patent/CN103173336A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104450375A (en) * | 2014-10-28 | 2015-03-25 | 安徽省华皖酒业有限公司 | Tartary-buckwheat-containing white wine and preparation method thereof |
| CN108795649A (en) * | 2018-07-04 | 2018-11-13 | 刘明杰 | A kind of wine of Quick sobering |
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Application publication date: 20130626 |