CN101380132A - Nutrient egg powder production method - Google Patents
Nutrient egg powder production method Download PDFInfo
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- CN101380132A CN101380132A CNA2008102317383A CN200810231738A CN101380132A CN 101380132 A CN101380132 A CN 101380132A CN A2008102317383 A CNA2008102317383 A CN A2008102317383A CN 200810231738 A CN200810231738 A CN 200810231738A CN 101380132 A CN101380132 A CN 101380132A
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Abstract
The invention relates to a method for preparing nutrition egg powder. The method solves the limitations of the manner for eating the conventional egg products, avoids the egg fishy smell of the common egg powder, expands the product varieties of ready-to-eat instant drink foods, and meets the needs of the people for food nutrition, food health and food safety. The method comprises the following operating steps: (1) selecting eggs; (2) cleaning the eggs; (3) sterilizing the eggs; (4) breaking shell of the eggs; (5) filtering and sterilizing; (6) deodorizing in vacuum; (7) mixing raw materials according to the mixture ratio; (8) spraying powder; (9) preparing nutrients; and (10) aseptic packaging.
Description
One, technical field:
The present invention relates to a kind of processing method of novel foodstuff, be specially a kind of preparation method of nutrient egg powder.
Two, background technology:
Existing instant Instant Drinks nutraceutical mainly is confined to traditional foods such as milk powder, bean powder, ground rice.As the very high egg product of nutritive value, the processing method and the technology of timely Instant Drinks based food is not arranged as yet at present.
Three, summary of the invention:
The present invention provides a kind of preparation method of nutrient egg powder in order to fill up the blank in the above-mentioned background technology.The limitation that it has solved traditional egg products edible way has solved the egg fishy smell problem of common powdered egg, has effectively enriched instant Instant Drinks based food product category simultaneously, has satisfied the demand of people to food nutrition, health and food security.
For achieving the above object, the technical solution used in the present invention is:
A kind of preparation method of nutrient egg powder is characterized in that comprising following operating procedure: (1) egg is selected; (2) egg cleans; (3) egg sterilization; (4) beat eggs; (5) filter, sterilize; (6) vacuum deodorizing; (7) raw material proportioning; (8) dust; (9) nutrition deployment; (10) aseptic packaging.
The aforesaid operations step comprises:
(1), egg is selected: pick out bad egg in the raw material, inferior egg, damaged egg and stale egg;
(2), egg cleans: egg is put into sodium hydrate aqueous solution floods, use egg washing machine through scrub, clear water dries after washing down;
(3), egg sterilization: utilize ultraviolet sterilization equipment that the egg after cleaning, drying is carried out surface sterilization, adopt Go60 radiation 8-16 hour.
(4), beat eggs: the egg processing of beating eggs after utilizing eggbeater to sterilization;
(5), filter, sterilize: egg liquid is filtered with 20 mesh sieve cloth, remove the egg film after the filter, frenulum and other impurity are used pasteurizer again, and steady temperature, the time between 65 ℃-72 ℃ remains between 3.5-4.5min carries out the cold sterilization processing to liquid egg;
(6), vacuum deodorizing: utilize vacuum evaporation apparatus, 3-5min removes the egg fishy smell in the egg liq under condition of negative pressure 1200-1300Pa air pressure, evaporates part moisture simultaneously.
(7), the raw material proportioning: food ingredient maltose, pectin, calcium lactate are made an addition in the water by proportioning, stir molten be mixed even after, inject the egg liquid of having handled well, again through fully stir molten be mixed even;
(8), dust: the egg liquid that proportioning is good through spray tower to egg liquid dust and drying dust; EAT is 130～140 ℃ when dusting, and outlet temperature is 60～70 ℃, 40～75 ℃ of furnace temperature;
(9), nutrition deployment: vitamin and bioactivator DHA with the high temperature mutability in the sterile working space are added into the back powdered egg that dusts in proportion, are stirred well to evenly;
(10), aseptic packaging: the good powdered egg of nutrition deployment is carried out aseptic packaging in that sterile working is indoor.
Compared with prior art, the advantage and the effect that have of the present invention is as follows:
The present invention be be rich in amino acid whose egg through preliminary treatment, deodorization, nutrition-allocated proportion, the timely Instant Drinks powdered egg that dusts, make after nutrition deployment and the aseptic packaging.The method biggest advantage is by adopting processing step of the present invention and technological parameter, has solved the comprehensive inadequately problem of common powdered egg fishy smell and nutrition.Filled up the blank of instant edible powdered egg.Made nutrient egg powder color, shape, mouthfeel and nutritional labeling and biologically active are preserved to greatest extent and are improved.When edible, its nutritional labeling, biologically active can be restored, and have complied with people to food nutrition, safety and requirement easily.
Four, the specific embodiment:
A kind of preparation method of nutrient egg powder, its processing technology comprises following operating procedure: one, egg preliminary treatment comprises egg is selected, cleans, sterilizes, beaten eggs and filters sterilization; Two, powdered egg preparation comprises vacuum deodorization, raw material proportioning and the step of dusting; Three, nutrition deployment and aseptic packaging.Egg in the egg preliminary treatment is selected the rejecting of finger to bad egg, inferior egg and damaged egg; Egg in the egg preliminary treatment cleans mushroom and the dirt that purpose is that flush away egg table infects.Egg is put into sodium hydrate aqueous solution floods, use egg washing machine through scrub, clear water dries after washing down; Egg sterilization in the egg preliminary treatment refers to utilize ultraviolet sterilization equipment that the egg after cleaning, drying is carried out surface sterilization; Egg after referring to the to utilize eggbeater processing of beating eggs of beating eggs of egg in the egg preliminary treatment to sterilization; Egg in the egg preliminary treatment filters sterilization and is meant that with the filtration of 20 mesh sieve cloth remove the egg film after the filter, frenulum and other impurity are used pasteurizer again, sterilize with low temperature disinfection; Vacuum deodorizing in the powdered egg preparation process is meant and utilizes vacuum evaporation apparatus, removes the egg fishy smell in the egg liquid under condition of negative pressure; Raw material proportioning in the powdered egg preparation process is meant food ingredients such as maltose, pectin, calcium lactate are added by proportioning to be added in the water, stir molten be mixed even after, pour the egg liquid of having handled well into, again through fully stir molten be mixed even; Dusting in the powdered egg preparation process, be meant the egg liquid that proportioning is good through spray tower to egg liquid dust and drying dust; Nutrition deployment is meant in that sterile working is indoor and carries out nutrition deployment to being sprayed into powdered egg, and adding ingredient mainly comprises the vitamin of high temperature mutability and bioactivator DHA etc.; Aseptic packaging is meant in that sterile working is indoor carries out aseptic packaging to the good powdered egg of nutrition deployment.
Embodiment:
1, egg is selected: pick out bad egg in the raw material, inferior egg, damaged egg and stale egg.
2, egg cleans: egg is put into 0.8% concentration hydrogen aqueous solution of sodium oxide floods, use egg washing machine through scrub, clear water dries after washing down.
3, egg sterilization: utilize ultraviolet sterilization equipment that the egg after cleaning, drying is carried out surface sterilization.Adopt Go60 radiation 12 hours.
4, beat eggs: the egg processing of beating eggs after utilizing eggbeater to sterilization.
5, filter, sterilize: egg liquid is filtered with 20 mesh sieve cloth, remove the egg film after the filter, frenulum and other impurity are used pasteurizer again, remain on 4min in 70 ℃ steady temperatures, time, liquid egg is carried out cold sterilization handle.
6, vacuum deodorizing: utilize vacuum evaporation apparatus, 4min removes the egg fishy smell in the egg liq under condition of negative pressure 1266.56Pa air pressure, evaporates part moisture simultaneously.
7, raw material proportioning: food ingredients such as maltose, pectin, calcium lactate are added in the water by proportioning (maltose 5%, pectin 0.2%, calcium lactate 0.3%), stir molten be mixed even after, inject the egg liquid of having handled well, again through fully stir molten be mixed even.
8, dust: the egg liquid that proportioning is good through spray tower to egg liquid dust and drying dust.EAT is 135 ℃ when dusting, and outlet temperature is 65 ℃, and furnace temperature is 65 ℃.
9, nutrition deployment: in the sterile working space, the vitamin of high temperature mutability and bioactivator DHA are pacified 0.1% ratio and be added into the back powdered egg that dusts, be stirred well to evenly.
10, aseptic packaging: the good powdered egg of nutrition deployment is carried out aseptic packaging in that sterile working is indoor.
Claims (2)
1, a kind of preparation method of nutrient egg powder is characterized in that comprising following operating procedure: (1) egg is selected; (2) egg cleans; (3) egg sterilization; (4) beat eggs; (5) filter, sterilize; (6) vacuum deodorizing; (7) raw material proportioning; (8) dust; (9) nutrition deployment; (10) aseptic packaging.
2, the preparation method of a kind of nutrient egg powder according to claim 1 is characterized in that comprising following operating procedure:
(1), egg is selected: pick out bad egg in the raw material, inferior egg, damaged egg and stale egg;
(2), egg cleans: egg is put into sodium hydrate aqueous solution floods, use egg washing machine through scrub, clear water dries after washing down;
(3), egg sterilization: utilize ultraviolet sterilization equipment that the egg after cleaning, drying is carried out surface sterilization, adopt Go60 radiation 8-16 hour.
(4), beat eggs: the egg processing of beating eggs after utilizing eggbeater to sterilization;
(5), filter, sterilize: egg liquid is filtered with 20 mesh sieve cloth, remove the egg film after the filter, frenulum and other impurity are used pasteurizer again, and steady temperature, the time between 65 ℃-72 ℃ remains between 3.5-4.5min carries out the cold sterilization processing to liquid egg;
(6), vacuum deodorizing: utilize vacuum evaporation apparatus, 3-5min removes the egg fishy smell in the egg liq under condition of negative pressure 1200-1300Pa air pressure, evaporates part moisture simultaneously.
(7), the raw material proportioning: food ingredient maltose, pectin, calcium lactate are made an addition in the water by proportioning (maltose 5%, pectin 0.2%, calcium lactate 0.3%), stir molten be mixed even after, inject the egg liquid of having handled well, again through fully stir molten be mixed even;
(8), dust: the egg liquid that proportioning is good through spray tower to egg liquid dust and drying dust; EAT is 130～140 ℃ when dusting, and outlet temperature is 60～70 ℃, 40～75 ℃ of furnace temperature;
(9), nutrition deployment: vitamin and bioactivator DHA with the high temperature mutability in the sterile working space are added into the back powdered egg that dusts in 0.1% ratio, are stirred well to evenly;
(10), aseptic packaging: the good powdered egg of nutrition deployment is carried out aseptic packaging in that sterile working is indoor.
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| CNA2008102317383A CN101380132A (en) | 2008-10-14 | 2008-10-14 | Nutrient egg powder production method |
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| CNA2008102317383A CN101380132A (en) | 2008-10-14 | 2008-10-14 | Nutrient egg powder production method |
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Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796972A (en) * | 2010-04-14 | 2010-08-11 | 余姚市泰夫昌农庄有限公司 | Quail egg and lotus root starch confinement fine dried noodle and processing method |
| CN102178263A (en) * | 2011-04-07 | 2011-09-14 | 平塘县玉水腾龙禽蛋制品有限责任公司 | Method for drying duck egg powder by micro wave |
| CN102972799A (en) * | 2012-12-07 | 2013-03-20 | 北京二商健力食品科技有限公司 | Preparing and sterilizing method for egg powder |
| CN104544282A (en) * | 2014-12-30 | 2015-04-29 | 中国农业科学院农产品加工研究所 | Fishy smell removal method for egg powder |
| CN104997060A (en) * | 2015-06-28 | 2015-10-28 | 南昌大学 | Stomachic brewed egg custard powder |
| CN104997059A (en) * | 2015-06-28 | 2015-10-28 | 南昌大学 | Brewing type egg custard powder capable of soothing nerves and promoting sleep |
| CN105011209A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Liver tonifying and protecting brewing egg custard powder |
| CN105011208A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Eye protecting and strengthening brewing egg custard powder |
| CN105011214A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Making method of brewing type goose egg custard powder |
| CN105011206A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Brewing type custard powder capable of clearing heat from throats |
| CN105011213A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Brewing duck egg custard powder preparation method |
| CN105011210A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Oxidation preventing brewing egg custard powder |
| CN105011211A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Brewing type egg custard powder capable of rehabilitation and health preservation |
| CN105011215A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Brewing egg custard powder manufacturing method |
| CN105124637A (en) * | 2015-06-28 | 2015-12-09 | 南昌大学 | Toxin-expelling and feature-beautifying brewing type egg custard powder |
| CN105192319A (en) * | 2015-10-25 | 2015-12-30 | 钟静涛 | Egg powder for animal breeding and preparation method of egg powder |
| CN105285665A (en) * | 2015-10-25 | 2016-02-03 | 钟静涛 | Fishiness removing method of egg powder |
| CN105394614A (en) * | 2015-10-25 | 2016-03-16 | 钟静涛 | Instant egg powder and preparation method thereof |
| CN108740833A (en) * | 2018-09-17 | 2018-11-06 | 烟台五神生物科技有限公司 | A kind of production method of freeze-drying instant egg powder |
| CN108850885A (en) * | 2018-07-13 | 2018-11-23 | 吉林大学 | A kind of preparation method of instant capacity powdered egg |
| CN109463447A (en) * | 2019-01-04 | 2019-03-15 | 吉林大学 | A kind of preparation method of egg acidified milk |
| CN109527314A (en) * | 2018-12-24 | 2019-03-29 | 合浦县二轻工业联社 | The preparation method of egg drink |
-
2008
- 2008-10-14 CN CNA2008102317383A patent/CN101380132A/en active Pending
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101796972A (en) * | 2010-04-14 | 2010-08-11 | 余姚市泰夫昌农庄有限公司 | Quail egg and lotus root starch confinement fine dried noodle and processing method |
| CN102178263A (en) * | 2011-04-07 | 2011-09-14 | 平塘县玉水腾龙禽蛋制品有限责任公司 | Method for drying duck egg powder by micro wave |
| CN102972799A (en) * | 2012-12-07 | 2013-03-20 | 北京二商健力食品科技有限公司 | Preparing and sterilizing method for egg powder |
| CN104544282A (en) * | 2014-12-30 | 2015-04-29 | 中国农业科学院农产品加工研究所 | Fishy smell removal method for egg powder |
| CN105011213A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Brewing duck egg custard powder preparation method |
| CN105011215A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Brewing egg custard powder manufacturing method |
| CN105011209A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Liver tonifying and protecting brewing egg custard powder |
| CN105011208A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Eye protecting and strengthening brewing egg custard powder |
| CN105011214A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Making method of brewing type goose egg custard powder |
| CN105011206A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Brewing type custard powder capable of clearing heat from throats |
| CN104997060A (en) * | 2015-06-28 | 2015-10-28 | 南昌大学 | Stomachic brewed egg custard powder |
| CN105011210A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Oxidation preventing brewing egg custard powder |
| CN105011211A (en) * | 2015-06-28 | 2015-11-04 | 南昌大学 | Brewing type egg custard powder capable of rehabilitation and health preservation |
| CN104997059A (en) * | 2015-06-28 | 2015-10-28 | 南昌大学 | Brewing type egg custard powder capable of soothing nerves and promoting sleep |
| CN105124637A (en) * | 2015-06-28 | 2015-12-09 | 南昌大学 | Toxin-expelling and feature-beautifying brewing type egg custard powder |
| CN105192319A (en) * | 2015-10-25 | 2015-12-30 | 钟静涛 | Egg powder for animal breeding and preparation method of egg powder |
| CN105285665A (en) * | 2015-10-25 | 2016-02-03 | 钟静涛 | Fishiness removing method of egg powder |
| CN105394614A (en) * | 2015-10-25 | 2016-03-16 | 钟静涛 | Instant egg powder and preparation method thereof |
| CN108850885A (en) * | 2018-07-13 | 2018-11-23 | 吉林大学 | A kind of preparation method of instant capacity powdered egg |
| CN108740833A (en) * | 2018-09-17 | 2018-11-06 | 烟台五神生物科技有限公司 | A kind of production method of freeze-drying instant egg powder |
| CN109527314A (en) * | 2018-12-24 | 2019-03-29 | 合浦县二轻工业联社 | The preparation method of egg drink |
| CN109463447A (en) * | 2019-01-04 | 2019-03-15 | 吉林大学 | A kind of preparation method of egg acidified milk |
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Application publication date: 20090311 |