CN105124637A - Toxin-expelling and feature-beautifying brewing type egg custard powder - Google Patents
Toxin-expelling and feature-beautifying brewing type egg custard powder Download PDFInfo
- Publication number
- CN105124637A CN105124637A CN201510363963.2A CN201510363963A CN105124637A CN 105124637 A CN105124637 A CN 105124637A CN 201510363963 A CN201510363963 A CN 201510363963A CN 105124637 A CN105124637 A CN 105124637A
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- China
- Prior art keywords
- liquid
- egg
- weight portion
- drinking water
- custard powder
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- 239000000843 powder Substances 0.000 title claims abstract description 23
- 235000011950 custard Nutrition 0.000 title claims abstract description 22
- 235000013601 eggs Nutrition 0.000 claims abstract description 52
- 239000007788 liquid Substances 0.000 claims abstract description 43
- 238000001338 self-assembly Methods 0.000 claims abstract description 15
- 238000010008 shearing Methods 0.000 claims abstract description 6
- 239000003651 drinking water Substances 0.000 claims description 20
- 235000020188 drinking water Nutrition 0.000 claims description 20
- 239000000284 extract Substances 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 12
- 241001116389 Aloe Species 0.000 claims description 10
- 235000011399 aloe vera Nutrition 0.000 claims description 10
- 241000219357 Cactaceae Species 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- AFHJQYHRLPMKHU-XXWVOBANSA-N Aloin Natural products O=C1c2c(O)cc(CO)cc2[C@H]([C@H]2[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O2)c2c1c(O)ccc2 AFHJQYHRLPMKHU-XXWVOBANSA-N 0.000 claims description 4
- 241000206575 Chondrus crispus Species 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- AFHJQYHRLPMKHU-OSYMLPPYSA-N aloin A Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1[C@@H]1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-OSYMLPPYSA-N 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- AFHJQYHRLPMKHU-UHFFFAOYSA-N isobarbaloin Natural products OC1C(O)C(O)C(CO)OC1C1C2=CC(CO)=CC(O)=C2C(=O)C2=C(O)C=CC=C21 AFHJQYHRLPMKHU-UHFFFAOYSA-N 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- -1 sucrose ester Chemical class 0.000 claims description 4
- 238000010411 cooking Methods 0.000 abstract description 3
- 239000012752 auxiliary agent Substances 0.000 abstract description 2
- 230000004927 fusion Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 5
- 239000003053 toxin Substances 0.000 description 3
- 231100000765 toxin Toxicity 0.000 description 3
- 229940069521 aloe extract Drugs 0.000 description 2
- 208000037976 chronic inflammation Diseases 0.000 description 2
- 230000006020 chronic inflammation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 208000023275 Autoimmune disease Diseases 0.000 description 1
- 241000699666 Mus <mouse, genus> Species 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a toxin-expelling and feature-beautifying brewing type egg custard powder, and belongs to the field of agricultural product processing. With bird eggs as a main raw material, an egg liquid is scattered, subjected to negative pressure steaming cooking, mechanically sheared, blended, self-assembled, dried and packed to prepare the instant fast egg custard powder. The egg custard powder is uniquely characterized in that the steamed egg liquid after mechanical shearing can be subjected to self-assembly fusion with a blended functional factor and a gel auxiliary agent; and the prepared egg custard powder is rich in nutrition and convenient to eat.
Description
Technical field
The present invention relates to a kind of pouring type egg custard powder of toxin-expelling and face nourishing, belong to processing of farm products field.
Background technology
Alimentation of eggs enriches, and be splendid protein, minerals and vitamins source, contained protein contains the multiple essential amino acid needed for people.Egg custard is common egg fabricated product, nutritious, delicious flavour, easy digested absorption, has become traditional cuisines that China is all-ages.Egg custard is almost a course for each family indispensability, but along with economic development, the quickening of people's rhythm of life and the increase of operating pressure, a lot of people wishes to have instant, nutritious pouring type egg custard.
In daily life, body metabolism process can gathering along with toxin, and can form a kind of invisible chronic inflammation gradually as discharged not in time, this chronic inflammation may cause angiocardiopathy, obesity, diabetes, autoimmune disease etc.Toxin expelling is considered to the effective ways of skin maintenance, body-building always.Therefore, the egg custard powder of exploitation toxin-expelling and face nourishing, can adapt to people's living needs, for market provides a kind of novel egg product.
Summary of the invention
There is the defects such as rehydration difference, Cooking Quality be not good in the egg custard powder produced for prior art, now provides that a kind of Cooking Quality is good, the preparation method of the pouring type egg custard powder of toxin-expelling and face nourishing.
A pouring type egg custard powder for toxin-expelling and face nourishing, is characterized in that being made by following methods:
(1) egg liquid is broken up: birds, beasts and eggs shell, and gets egg liquid 10000 weight portion, with drinking water 12000-13000 weight portion, adopts beetling machine to break up;
(2) negative pressure boiling: add water the egg liquid broken up 120-122 DEG C, steam to well done under the subnormal ambient of 0.05-0.06Mpa;
(3) mechanical shearing: add 10000-12000 weight portion drinking water, 500-600 parts by weight of ethanol after steamed, after crossing colloid mill together, adopt 100-120Mpa dynamic high-pressure homogenizer circular treatment egg liquid, the shear shinning of egg liquid, obtains A liquid when viscosity is 0.04-0.05Pa.s;
(4) allocate: take sucrose ester 100-200 weight portion, carragheen 500-600 weight portion, containing the Radix et Caulis Opuntiae Dillenii extract 30-40 weight portion of cactus polyoses 30-40%, the aloe fine powder 10-20 weight portion of barbaloin content 10-20%, and drinking water 10000-11000 weight portion, be stirred to whole dissolving, obtain B liquid;
(5) self assembly: by A liquid and the mixing of B liquid, carry out the self assembly of 10-12 minute, then adopts 120-130Mpa dynamic high-pressure homogeneous process 2-3 minute;
(6) dry, packaging: self assembly gained liquid carries out drying, packaging.
Radix et Caulis Opuntiae Dillenii extract's (cactus and drinking water mixing, extract 3 hours at 82 DEG C, after filtration, concentrated to form).
Aloe fine powder (aloe and drinking water mixing, extract 3 hours at 56 DEG C, after filtration, concentrated to form).
The superiority of present invention process:
1, egg custard powder provided by the invention contains Radix et Caulis Opuntiae Dillenii extract, the functional components such as aloe extract, has the function of toxin-expelling and face nourishing.
2, steamed egg liquid, after mechanical shearing, can carry out self assembly fusion with deployed function factor and gel auxiliary agent; On the microballoon that cactus and aloe extract isoreactivity ingredient adsorption merge in self assembly, be not subject to the impact of the conditions such as ambient light photograph, stability significantly improves, and rehydration is good.
3, products obtained therefrom is nutritious, and consumer is edible very convenient in the middle of office and journey.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1:
(1) egg liquid is broken up: birds, beasts and eggs shell, and gets egg liquid 10000g, with drinking water 13000g, adopts beetling machine to break up;
(2) negative pressure boiling: add water the egg liquid broken up 122 DEG C, steam to well done under the subnormal ambient of 0.06Mpa;
(3) mechanical shearing: add 10000g drinking water, 600g ethanol after steamed, after crossing colloid mill together, adopt 100Mpa dynamic high-pressure homogenizer circular treatment egg liquid, the shear shinning of egg liquid, obtains A liquid when viscosity is 0.05Pa.s;
(4) allocate: take sucrose ester 200g, carragheen 500g, containing Radix et Caulis Opuntiae Dillenii extract's (cactus and drinking water mixing, extract 3 hours at 82 DEG C, after filtration, concentrated to form) 30g of cactus polyoses 40%, aloe fine powder (aloe and the drinking water mixing of barbaloin content 20%, extract 3 hours at 56 DEG C, after filtration, concentrated to form) 10g, and drinking water 11000g, be stirred to whole dissolving, obtain B liquid;
(5) self assembly: by A liquid and the mixing of B liquid, carry out the self assembly of 12 minutes, then adopts 120Mpa dynamic high-pressure homogeneous process 3 minutes;
(6) dry, packaging: self assembly gained liquid carries out drying, packaging.
Time edible, egg custard powder product is poured in vessel, adds hot boiling water and is stirred to dissolving, leaves standstill about 3 minutes, can become one bowl of nutritious egg custard by gel.
Through mouse animal experiment, egg custard powder of the present invention has obvious toxin expelling effect.Separately detect by analysis, the storage 12 months under (25 ± 2) DEG C, humidity (75 ± 3) % environment of egg custard powder product, rehydration effect is still fine, brews, leaves standstill 3 minutes through boiling water, can become nutritious egg custard by gel.
Embodiment 2:
(1) egg liquid is broken up: birds, beasts and eggs shell, and gets egg liquid 10000g, with drinking water 12000g, adopts beetling machine to break up;
(2) negative pressure boiling: add water the egg liquid broken up 120 DEG C, steam to well done under the subnormal ambient of 0.05Mpa;
(3) mechanical shearing: add 12000g drinking water, 500g ethanol after steamed, after crossing colloid mill together, adopt 120Mpa dynamic high-pressure homogenizer circular treatment egg liquid, the shear shinning of egg liquid, obtains A liquid when viscosity is 0.04Pa.s;
(4) allocate: take sucrose ester 100g, carragheen 600g, containing Radix et Caulis Opuntiae Dillenii extract's (cactus and drinking water mixing, extract 3 hours at 82 DEG C, after filtration, concentrated to form) 40g of cactus polyoses 30%, aloe fine powder (aloe and the drinking water mixing of barbaloin content 10%, extract 3 hours at 56 DEG C, after filtration, concentrated to form) 20g, and drinking water 10000g, be stirred to whole dissolving, obtain B liquid;
(5) self assembly: by A liquid and the mixing of B liquid, carry out the self assembly of 10 minutes, then adopts 130Mpa dynamic high-pressure homogeneous process 2 minutes;
(6) dry, packaging: self assembly gained liquid carries out drying, packaging.
Claims (2)
1. a pouring type egg custard powder for toxin-expelling and face nourishing, is characterized in that being made by following methods:
(1) egg liquid is broken up: birds, beasts and eggs shell, and gets egg liquid 10000 weight portion, with drinking water 12000-13000 weight portion, adopts beetling machine to break up;
(2) negative pressure boiling: add water the egg liquid broken up 120-122 DEG C, steam to well done under the subnormal ambient of 0.05-0.06Mpa;
(3) mechanical shearing: add 10000-12000 weight portion drinking water, 500-600 parts by weight of ethanol after steamed, after crossing colloid mill together, adopt 100-120Mpa dynamic high-pressure homogenizer circular treatment egg liquid, the shear shinning of egg liquid, obtains A liquid when viscosity is 0.04-0.05Pa.s;
(4) allocate: take sucrose ester 100-200 weight portion, carragheen 500-600 weight portion, containing the Radix et Caulis Opuntiae Dillenii extract 30-40 weight portion of cactus polyoses 30-40%, the aloe fine powder 10-20 weight portion of barbaloin content 10-20%, and drinking water 10000-11000 weight portion, be stirred to whole dissolving, obtain B liquid;
(5) self assembly: by A liquid and the mixing of B liquid, carry out the self assembly of 10-12 minute, then adopts 120-130Mpa dynamic high-pressure homogeneous process 2-3 minute;
(6) dry, packaging: self assembly gained liquid carries out drying, packaging.
2. pouring type egg custard powder according to claim 1, is characterized in that described Radix et Caulis Opuntiae Dillenii extract is for cactus and drinking water mixing, extracts 3 hours at 82 DEG C, after filtration, concentrated to form; Aloe fine powder is aloe and drinking water mixing, extracts 3 hours at 56 DEG C, after filtration, concentrated to form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510363963.2A CN105124637A (en) | 2015-06-28 | 2015-06-28 | Toxin-expelling and feature-beautifying brewing type egg custard powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510363963.2A CN105124637A (en) | 2015-06-28 | 2015-06-28 | Toxin-expelling and feature-beautifying brewing type egg custard powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124637A true CN105124637A (en) | 2015-12-09 |
Family
ID=54710514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510363963.2A Pending CN105124637A (en) | 2015-06-28 | 2015-06-28 | Toxin-expelling and feature-beautifying brewing type egg custard powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124637A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58111652A (en) * | 1981-12-24 | 1983-07-02 | Meiji Milk Prod Co Ltd | Preparation of custard pudding |
| CN1242159A (en) * | 1998-07-21 | 2000-01-26 | 梁龙德 | Egg like bean curd can food, and method for preparing same |
| CN101380132A (en) * | 2008-10-14 | 2009-03-11 | 邹卫华 | Nutrient egg powder production method |
| CN102450691A (en) * | 2010-10-20 | 2012-05-16 | 刘孝 | Instant soluble gel-like cake egg powder |
| CN102499378A (en) * | 2011-11-03 | 2012-06-20 | 南昌大学 | Detoxifying and nourishing drink and preparation method thereof |
| CN102972799A (en) * | 2012-12-07 | 2013-03-20 | 北京二商健力食品科技有限公司 | Preparing and sterilizing method for egg powder |
| CN103841838A (en) * | 2011-04-12 | 2014-06-04 | 福瑞托-雷北美有限公司 | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom |
| CN104585787A (en) * | 2015-02-26 | 2015-05-06 | 王剑峰 | Formula of steamed egg custard with roses and preparation method of steamed egg custard with roses |
-
2015
- 2015-06-28 CN CN201510363963.2A patent/CN105124637A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58111652A (en) * | 1981-12-24 | 1983-07-02 | Meiji Milk Prod Co Ltd | Preparation of custard pudding |
| CN1242159A (en) * | 1998-07-21 | 2000-01-26 | 梁龙德 | Egg like bean curd can food, and method for preparing same |
| CN101380132A (en) * | 2008-10-14 | 2009-03-11 | 邹卫华 | Nutrient egg powder production method |
| CN102450691A (en) * | 2010-10-20 | 2012-05-16 | 刘孝 | Instant soluble gel-like cake egg powder |
| CN103841838A (en) * | 2011-04-12 | 2014-06-04 | 福瑞托-雷北美有限公司 | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom |
| CN102499378A (en) * | 2011-11-03 | 2012-06-20 | 南昌大学 | Detoxifying and nourishing drink and preparation method thereof |
| CN102972799A (en) * | 2012-12-07 | 2013-03-20 | 北京二商健力食品科技有限公司 | Preparing and sterilizing method for egg powder |
| CN104585787A (en) * | 2015-02-26 | 2015-05-06 | 王剑峰 | Formula of steamed egg custard with roses and preparation method of steamed egg custard with roses |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151209 |
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| RJ01 | Rejection of invention patent application after publication |