CN102823869B - Radix polygoni multiflori alcohol-free sweet wine health-care powder - Google Patents

Abstract

The invention discloses radix polygoni multiflori alcohol-free sweet wine health-care powder. The powder is prepared by crushing, spraying and drying sweet fermented glutinous rice, wherein while removing the moisture, the alcohol in the sweet fermented glutinous rice is also removed, and then the nutritional ingredients in the sweet fermented glutinous rice are retained to the greatest extent; and adding the radix polygoni multiflori powder which has the functions of nourishing blood and yin, relaxing bowel, blackening hair and prolonging lives, and chrysanthemum powder which has the functions of scattering wind and removing heat, calming the liver, improving eyesight, helping in producing saliva and slaking thirst, and mixing so as to prepare the radix polygoni multiflori alcohol-free sweet wine health-care powder. The radix polygoni multiflori alcohol-free sweet wine health-care powder has the functions of appetizing, tonifying spleen, blackening hair, prolonging the lives, helping in producing saliva and slaking thirst and clearing away heat and toxic materials; the characteristics that the sweet fermented glutinous rice cannot be stored for a long time and is inconvenient to eat are changed thoroughly; when being eaten, the powder can be toned directly with convenience and rapidness; a finished product has the fragrance and sweetness of the sweet fermented glutinous rice uniquely, and at the same time has the faint scent of the chrysanthemum; the defect that the radix polygoni multiflori is poor in taste is overcome; and the powder is applicable to different people.

Description

A kind of tuber of multiflower knotweed does not have the strong powder of pure and sweet bartender

Technical field

The present invention relates to a kind of nutrient health-care powder, specifically sweet wine is made and carried out spray-drying, mix again with fleece-flower root powder and chrysanthemum powder, produce a kind of nutrient health-care powder.

Background technology

It is the traditional fermented food of China that sweet wine is made, be with glutinous rice or rice process boiling gelatinization, mix yeast for brewing rice wine, starch saccharification after utilizing microorganisms such as head mold in the yeast for brewing rice wine and aspergillus oryzae with gelatinization, proteolysis is become amino acid, and the saccharomycete in the yeast for brewing rice wine utilizes the saccharification product to grow and breed then, and by glycolytic pathway sugar is changed into alcohol, through the product that brew forms, product is for containing poor rice wine.It contains the necessary amino acid of multiple human body, and amino acid content is the hat in the wine.Its contained low sugar composition very easily is absorbed by the body, and has stomach invigorating and protects spleen, refreshes oneself and recover from fatigue, and quenches one's thirst and relieves summer heat, and effect such as stimulate circulation is subjected to consumers in general's favor deeply.

The fleece-flower root, the piece root of the perennial winding of polygonaceae liana." book on Chinese herbal medicine is through separating " carries: " go into the gallbladder channel of foot-Shaoyang, the Tri-Jiao channels of Hand-Shaoyang, the heart channel of Hand-Shaoyin, the kidney channel of foot-Shaoyin." the tool nourishing the blood and yin, relax bowel, the black effect of prolonging life of sending out.Modern study confirms that the fleece-flower root has inhibitory action to increasing of serum cholesterol, can alleviate formation and the lipidosis of endarterium patch, thereby alleviates atherosclerotic formation; And reducing heart rate is arranged and increase the effect of coronary flow.

Chrysanthemum, the capitulum of perennial catananche." detailed outline " carries: chrysanthemum, and the former times people calls it can remove wind-heat, beneficial liver tonifying yin, lid does not know that its outstanding multipotency benefit gold, water two are also dirty, and so moisturizing system fire, so the flat wood of benefit gold, the flat then wind of wood ceases, and fire falls then heat and removes, and with controlling all public attention orders, its purport is profound and subtle.The medicine food dual purpose plant that health ministry is announced, tool wind heat-clearing, flat liver make eye bright, promote the production of body fluid to quench thirst, the calm the nerves effect of relieving restlessness of loosing.

Exploitation in the market has plurality kinds of health care type sweet wine to make, but sweet wine wine is carried out spray-drying, mixes with fleece-flower root powder and chrysanthemum powder again, and the type that the reconstitutes nutrient health-care powder of producing instant yet there are no report and launch.

Summary of the invention

The objective of the invention is sweet wine wine is carried out spray-drying, mix again with fleece-flower root powder and chrysanthemum powder, produce a kind of health care powder, make not storage tolerance, edible inconvenient to overcome sweet wine, and the defective of fleece-flower root food mouthful property difference.

The present invention is achieved in the following ways:

A kind of tuber of multiflower knotweed does not have the strong powder of pure and sweet bartender, it is characterized in that: adopt following steps to make:

The making of A, sweet wine powder: glutinous rice is cleaned, soaked 12-24 hour, after drain body surface water, cook, make glutinous rice, in the rustless steel container after going into to sterilize, be cooled to 30-38 ℃, add the koji powder, stir, 28-32 ℃ of back insulation standing for fermentation 2-3 days finishes when alcoholic strength is the 2-4% volume ratio, makes sweet wine and makes;

Sweet wine is made with the paste mill grinding that 120-200 order mesh screen is housed, and the back is dried to water content 11-13% mass ratio with spray dryer, makes the sweet wine powder;

The making of B, fleece-flower root powder: get the fleece-flower root, clean up, cook after draining body surface water, be cooled to room temperature, the back adds the heavy 10-15 of ripe fleece-flower root water doubly, pulverizes with the pulverizer that 120-200 order mesh screen is housed, the back is dried to water content 9-12% mass ratio with spray dryer, makes fleece-flower root powder;

The making of C, chrysanthemum powder: get dry chrysanthemum, remove impurity, add the heavy 10-15 of chrysanthemum water doubly after the impurity elimination, soaked 20-30 minute, pulverize with the pulverizer that 120-200 order mesh screen is housed, after be dried to water content 6-8% mass ratio with spray dryer, make chrysanthemum powder;

D, mixing: in the environment of air cleaning 100-1000 level, get sweet wine powder 80-90 weight portion, fleece-flower root powder 8-10 weight portion, chrysanthemum powder 0.5-2 weight portion, drop in the mixer, stir, make mixed powder;

E, packing: mixed powder adopts the food-grade wrapper packaged in the environment of air cleaning 100-1000 level, and making the tuber of multiflower knotweed does not have the strong powder of pure and sweet bartender;

F, check, storage: the tuber of multiflower knotweed does not have the strong powder of pure and sweet bartender through after the assay was approved, goes into to ventilate, stores in the dry warehouse, sells in the shelf-life.

The present invention makes sweet wine and carries out spray-drying after crushed, when sloughing moisture, removed the alcohol during sweet wine is made, farthest kept the nutritional labeling during sweet wine is made, but be aided with nourishing the blood and yin, relax bowel, black fleece-flower root powder and the wind heat-clearing of can loosing of prolonging life, flat liver makes eye bright, the chrysanthemum powder that promotes the production of body fluid to quench thirst, the tuber of multiflower knotweed of making after mixing does not have the strong powder of pure and sweet bartender, the tool Appetizing spleen-tonifying, black sending out prolonged life, promote the production of body fluid to quench thirst, clearing heat and detoxicating effect, it thoroughly changes sweet wine and makes not storage tolerance and edible inconvenient characteristics, directly reconstitute when edible and get final product, convenient and swift; The fragrant and sweet flavor that the unique sweet wine of finished product is made, the delicate fragrance of tool chrysanthemum has overcome the fleece-flower root and has eaten mouthful defective of property difference, applicable to all kinds of crowd simultaneously.

Below in conjunction with embodiment, the present invention is done comparatively detailed explanation.

The specific embodiment

Embodiment, a kind of tuber of multiflower knotweed do not have the strong powder of pure and sweet bartender, adopt following steps to make:

1, the making of sweet wine powder: glutinous rice is eluriated clean, soaked 18 hours, after drain body surface water, cook with rice steaming car, make glutinous rice, pour in the stainless steel cask after the sterilization, be cooled to 35 ℃, add the koji powder, stir, 30 ℃ of standing for fermentation of back insulation 3 days finish when alcoholic strength is 2% volume ratio, make sweet wine and make;

Sweet wine is made with the paste mill grinding that 150 order mesh screens are housed, and the back is dried to water content 12% mass ratio with spray dryer, makes the sweet wine powder;

2, the making of fleece-flower root powder: get the fresh fleece-flower root, remove fibrous root, water cleans up, after draining body surface water, cook with steam box, be cooled to room temperature again, the back adds the ripe fleece-flower root and weighs 12 times water, go into to be equipped with the pulverizer of 150 order mesh screens and pulverize, be dried to water content 10% mass ratio with spray dryer again, make fleece-flower root powder;

3, the making of chrysanthemum powder: get dry chrysanthemum, remove impurity, go in the stainless steel cask, add impurity elimination after chrysanthemum weigh 15 times water, soaked 30 minutes, reenter the pulverizer that 120 order mesh screens are housed and pulverize, then be dried to water content 8% mass ratio with spray dryer, make chrysanthemum powder;

4, mix: in the environment of 100 grades of air cleanings, get 90 kilograms in sweet wine powder, 9 kilograms in fleece-flower root powder, 1 kilogram of chrysanthemum powder, drop in the mixer, stir, make mixed powder;

5, packing: mixed powder adopts the food-grade packaging bags in the environment of 100 grades of air cleanings, and making the tuber of multiflower knotweed does not have the strong powder of pure and sweet bartender;

F, check, storage: the tuber of multiflower knotweed does not have the strong powder of pure and sweet bartender through after the assay was approved, goes into to ventilate, stores in the dry warehouse, sells in the shelf-life.

Above embodiment is described preferred embodiment of the present invention; be not that scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims (1)

1. a tuber of multiflower knotweed does not have the strong powder of pure and sweet bartender, it is characterized in that: adopt following steps to make:

The making of A, sweet wine powder: glutinous rice is eluriated clean, soaked 18 hours, after drain body surface water, cook with rice steaming car, make glutinous rice, pour in the stainless steel cask after the sterilization, be cooled to 35 ℃, add the koji powder, stir, 30 ℃ of standing for fermentation of back insulation 3 days finish when alcoholic strength is 2% volume ratio, make sweet wine and make;

Sweet wine is made with the paste mill grinding that 150 order mesh screens are housed, and the back is dried to water content 12% mass ratio with spray dryer, makes the sweet wine powder;

The making of B, fleece-flower root powder: get the fresh fleece-flower root, remove fibrous root, water cleans up, after draining body surface water, cook with steam box, be cooled to room temperature again, the back adds the ripe fleece-flower root and weighs 12 times water, go into to be equipped with the pulverizer of 150 order mesh screens and pulverize, be dried to water content 10% mass ratio with spray dryer again, make fleece-flower root powder;

The making of C, chrysanthemum powder: get dry chrysanthemum, remove impurity, go in the stainless steel cask, add impurity elimination after chrysanthemum weigh 15 times water, soaked 30 minutes, reenter the pulverizer that 120 order mesh screens are housed and pulverize, then be dried to water content 8% mass ratio with spray dryer, make chrysanthemum powder;

D, mixing: in the environment of 100 grades of air cleanings, get 90 kilograms in sweet wine powder, 9 kilograms in fleece-flower root powder, 1 kilogram of chrysanthemum powder, drop in the mixer, stir, make mixed powder;

E, packing: mixed powder adopts the food-grade packaging bags in the environment of 100 grades of air cleanings, and making the tuber of multiflower knotweed does not have the strong powder of pure and sweet bartender;

F, check, storage: the tuber of multiflower knotweed does not have the strong powder of pure and sweet bartender through after the assay was approved, goes into to ventilate, stores in the dry warehouse, sells in the shelf-life.