CN104543647A - Malus micromalus makino jam and preparation method thereof - Google Patents
Malus micromalus makino jam and preparation method thereof Download PDFInfo
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- CN104543647A CN104543647A CN201410821181.4A CN201410821181A CN104543647A CN 104543647 A CN104543647 A CN 104543647A CN 201410821181 A CN201410821181 A CN 201410821181A CN 104543647 A CN104543647 A CN 104543647A
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- 241001331091 Malus micromalus Species 0.000 title abstract 9
- 235000018960 Malus x micromalus Nutrition 0.000 title abstract 9
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- 238000000034 method Methods 0.000 claims abstract description 38
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- 239000002002 slurry Substances 0.000 claims description 27
- 210000002966 serum Anatomy 0.000 claims description 19
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- 238000003556 assay Methods 0.000 claims description 9
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- 235000016709 nutrition Nutrition 0.000 abstract description 7
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- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to deep processing technologies of fruits, in particular to a preparation method for jam, more in particular to a preparation method for malus micromalus makino jam. The preparation method is reasonable in design; the malus micromalus makino jam is unique in nutrition; particularly, an applicant mixes 70% of malus micromalus makino, 20% of calophyllum inophyllum l and 10% of areca fruit into one malus micromalus makino jam, or mixes 50% of the malus micromalus makino, 20% of the calophyllum inophyllum l and 10% of the areca fruit into another malus micromalus makino jam; the malus micromalus makino jam contains human essential flavones; raw materials are processed through a special process of the method, so that the additive consumption is reduced by more than 2/3; the raw materials are mixed, so that the palatability of the jam is improved; high-speed equipment is utilized for pulping and stirring, so that the fresh-keeping property and the corrosion resistance of the malus micromalus makino jam are improved.
Description
Technical field
The present invention relates to the deep process technology of fruit, be specially the preparation method of jam, particularly a kind of preparation method of Calophyllum Inophyllum L jam.
Background technology
Jam is after the mixing of fruit, sugar and acidity regulator, with the gelatinous mass boiled more than 100 DEG C of temperature, is also jam.Making jam is a kind of method of preserving fruit for a long time.Be mainly used to be applied on bread or toast edible.No matter small-sized fruits such as strawberry, blueberry, grape, roses, or the large-scale fruit such as Lee, orange, apple, peach cut little after, can be made into jam equally, the ovennodulation same time does not only use a kind of fruit usually.Sugar-free jam, par jam or special jam (as: durian, pineapple), just can use colloid.The colloid that jam often uses comprises: pectin, bean gum and Xanthan gum.
General jam in the ratio of 1 part of pulp, moiety sugar make (sugar deal also can reduce by half, the equal maltose of another increase), sugar amount can suitably increase and decrease, sugar can make jam dense thick, and sugar is good anticorrisive agent, very few use sugar can make shortened shelf life, and as quantity of fructose is moderate, good jam of sterilizing can be guaranteed the quality more than 6 months.If the few fruit of water content as apple, pears etc. can add not a half part water; The pot boiling jam is preferably acidproof, can not boil as blueberry, hawthorn etc. with iron pan or aluminum pot, notices that boiling Shi Buting stirs, the most handy wood spoon; Glass preferably selected by the container containing jam, and dry with boiling water sterilization control in 5 ~ 10 minutes in advance after use; Ready-made jam will load container while hot, covers tightly lid, and back-off is placed, and drying in the air, bottleneck to normal temperature upward, deposit by best refrigerator cold-storage.
At present, the jam product circulated in market is abundanter, in order to extend the shelf-life of product, the anticorrisive agents such as potassium sorbate are absolutely necessary, along with people require more and more higher to the innocuousness, trophism etc. of food, requiring that manufacturer is under the requirement meeting shelf life of products, is more few better to the interpolation of anticorrisive agent in food.
Summary of the invention
An object of the present invention is to provide a kind of containing Calophyllum Inophyllum L, calophyllum inophyllum and Bin jam really, mouthfeel is moderate, nutritious.
The present invention adopts following technical scheme to realize:
A kind of Calophyllum Inophyllum L jam, by 70%(weight) Calophyllum Inophyllum L, 20%(weight) calophyllum inophyllum and 10%(weight) Bin fruit form jam, add 1%(weight in described jam) honey, 3%(weight) white granulated sugar, 0.5%(weight) citric acid and 0.6%(weight) malt syrup.
The preparation method of above-mentioned Calophyllum Inophyllum L jam, comprises the steps:
(1), raw material cleaning: by Calophyllum Inophyllum L, calophyllum inophyllum and Bin fruit after preliminary sorting, clean with clear water;
(2), disinfection by ultraviolet light process;
(3), carry out removing the peel, stoning process;
(4), by Calophyllum Inophyllum L, calophyllum inophyllum and Bin fruit carry out the rear filtration of making beating process respectively, the fruit stone that elimination is residual and carpopodium, abandon filter residue, slurries are stand-by;
(5), by Calophyllum Inophyllum L slurries, calophyllum inophyllum slurries and Bin pulp liquid weight ratio be that 7:2:1 takes and is placed in agitator, with 5000 ~ 8000rpm high-speed stirred, 15 ~ 18min, form mixed serum;
(6), in mixed serum, add gross weight 1%(weight) honey, 3%(weight) white granulated sugar, 0.5%(weight) citric acid and 0.6%(weight) malt syrup;
(7), bottling sealing;
(8), put into steam box, pass into steam, keep temperature 300 DEG C, 20 ~ 30min;
(9), get product after the assay was approved.
Another object of the present invention is to provide a kind of jam containing Calophyllum Inophyllum L, calophyllum inophyllum, Bin fruit and large haw, adds the large haw of Baode, nutrition more comprehensively, abundant.
Another kind of Calophyllum Inophyllum L jam, by 50%(weight) Calophyllum Inophyllum L, 20%(weight) calophyllum inophyllum, 20%(weight) the large haw of Baode and 10%(weight) Bin fruit form jam, add 1%(weight in described jam) honey, 3%(weight) white granulated sugar, 0.5%(weight) citric acid and 0.6%(weight) malt syrup.
The difference of the preparation method of above-mentioned jam is, with the addition of large haw, reduces the weight proportion of Calophyllum Inophyllum L.
Applicant selects the Calophyllum Inophyllum L of Baode locality, Shanxi to be primary raw material, add calophyllum inophyllum and Bin fruit, or large haw is as secondary raw material, by accurate reasonably proportioning, dilute the tannin content in Calophyllum Inophyllum L, the suitable mouthfeel of allotment jam, nutrition is more comprehensively balanced, appropriate interpolation citric acid, namely can improve acidity, also may be used for anticorrosion; Appropriate interpolation white granulated sugar, namely can increase sugariness, also can coordinate the antiseptic power improving jam; Appropriate interpolation honey, the mouthfeel of allotment jam; Appropriate interpolation malt syrup, the moisture retention of allotment jam and viscosity; The process preparation determined after test of many times, guarantees that product special flavour is unique, has very high nutritive value and eating requirements.
The advantage that the Calophyllum Inophyllum L jam adopting said method to prepare has is as follows:
1, Calophyllum Inophyllum L is selected materials nutritional labeling uniqueness, and high containing flavones, content of vitamin E in pulp, higher than the fruit of other kind, especially flavones content reaches more than 0.3% in Calophyllum Inophyllum L dry fruit.Effect of flavones is many-sided, it is a kind of very strong antioxidant, effectively can remove the oxygen radical in human body, and the ability of this prevention oxidation is more than ten times of vitamin E, this antioxidation can stop degeneration, the aging of cell, also can stop the generation of cancer; Can improve blood circulation, can reduce cholesterol, these effects greatly reduce the incidence of disease of cardiovascular and cerebrovascular disease, also can improve the symptom of cardiovascular and cerebrovascular disease.
When 2, preparing jam, utilize the high rotating speed equipment stirred, reach 5000 ~ 8000rpm, mixing time controls between 15 ~ 18min, and in the process of mixing pulp, protection pulp can not variable color in the process of mixing, plays the effect protecting look; Protection nutrient content unchanged; High Rotation Speed can increase density and the fineness of mixed serum, strengthens antiseptic power, reduces the addition of anticorrisive agent, makes full use of the antiseptic power of jam self.
3, the addition of anticorrisive agent is only the half of conventional jam, greatly reduces the application of anticorrisive agent, meets the requirement of people to healthy food.
4, do not add the additive such as pectin and potassium sorbate, reduce additive amount more than 2/3, add honey and malt syrup, harmless, mouthfeel is suitable for, and color and luster is delicious, and nutritional labeling is balanced.
Calophyllum Inophyllum L is set, belong to the midget crabapple kind of rose family Malus Yunnan Crabapple system, be derived from Jin, Shaanxi and Inner Mongolia intersection, belong to the rare Fruit Tree Resources of China, having more than 800 years history, is a kind of through the only preferred rare seeds keeping management extensive style after by wild fruit change man fruit of selecting the superior and eliminating the inferior for many years.It is the high yield fruit tree that a kind of drought-enduring, cold-resistant, resistance to thin, sick worm is few, simple and convenient management, answering property of prolonging are strong.Calophyllum Inophyllum L is nutritious, doctor's food homology, of many uses.According to test analysis, fruit is containing soluble sugar 15.18%, color acid 1.04% can be dripped, vitamin E 2.38mg/100g, in addition, flavones also containing needed by human body and various trace elements, wherein calcic 66.59mg/g, iron 2.16mg/g, zinc 0.54mg/g, calcic occupies first of fruit, have the laudatory title of " in fruit calcium king ".
Calophyllum inophyllum, Latin literary fame:
calophyllum inophyllum L.calophyllum inophyllum contains a large amount of nutriments, as carbohydrate, multivitamin, organic acid etc., can supplement the nutrition of needed by human body, improves body function, builds up one's resistance to disease.
Bin fruit tree belongs to deciduous tree, the one of apple tree.Fruit is also binzi, less than apple, aubergine time ripe, sweet and sour.Be the cenospecies of apple and Chinese pear-leaved crabapple, slightly put puckery, lasting fragrance.
The large haw of Baode, is also named Chinese pear-leaved crabapple, is the plant of rose family Malus, and the place of production is that Jin, Shaanxi and Inner Mongolia have a common boundary, the large haw that this method selects Baode County to produce.Belong to defoliation small arbor, leaf is avette or oval, and top is suddenly sharp, and there is superfine sawtooth at edge.At the end of spring and the beginning of summer bloom, in the arrangement of branch top umbrella shape, bennet, calyx all have fine hair, red during bud, open rear look and take off and be with blush.The fruit autumn is ripe, oblate, and diameter 4 ~ 5 centimetres is yellow or red, taste sweet and sour taste, is the peculiar product of China.
The present invention is reasonable in design, Calophyllum Inophyllum L jam nutritional labeling is unique, Calophyllum Inophyllum L (70%), calophyllum inophyllum (20%) and Bin fruit (10%) are coordinated a kind of Calophyllum Inophyllum L jam of formation by applicant especially, or Calophyllum Inophyllum L (50%), calophyllum inophyllum (20%), Bin fruit (20%) and large haw (10%) coordinate the another kind of Calophyllum Inophyllum L jam of formation, flavone component containing needed by human, special process through the method is processed, mixing adds the agreeable to the taste degree of jam, utilize high rotating speed equipment to pull an oar and after stirring, enhance the fresh-keeping of product self and antiseptic power.The effective exploitation edible resource of Calophyllum Inophyllum L, has enriched the product category of Calophyllum Inophyllum L, calophyllum inophyllum, Bin fruit and large haw, has realized suitability for industrialized production, increase economic well-being of workers and staff.
Detailed description of the invention
Below specific embodiments of the invention are described in detail.
embodiment 1
The preparation method of Calophyllum Inophyllum L jam, comprises the steps:
(1), raw material cleaning: by Calophyllum Inophyllum L, calophyllum inophyllum and Bin fruit after preliminary sorting, clean with clear water;
(2), disinfection by ultraviolet light process;
(3), carry out removing the peel, stoning process;
(4), by Calophyllum Inophyllum L, calophyllum inophyllum and Bin fruit carry out the rear filtration of making beating process respectively, abandon filter residue, slurries are stand-by;
(5), by Calophyllum Inophyllum L slurries, calophyllum inophyllum slurries and Bin pulp liquid weight ratio be that 7:2:1 takes and is placed in agitator, with 5000rpm high-speed stirred 16min, form mixed serum;
(6), add in mixed serum the honey of gross weight 1%, the white granulated sugar of 3%, the citric acid of 0.5% and 0.6% malt syrup;
(7), bottling sealing;
(8), put into steam box, pass into steam, keep temperature 300 DEG C, 30min;
(9), get product after the assay was approved.
embodiment 2
The preparation method of Calophyllum Inophyllum L jam, comprises the steps:
(1), raw material cleaning: by Calophyllum Inophyllum L, calophyllum inophyllum and Bin fruit after preliminary sorting, clean with clear water;
(2), disinfection by ultraviolet light process;
(3), carry out removing the peel, stoning process;
(4), by Calophyllum Inophyllum L, calophyllum inophyllum and Bin fruit carry out the rear filtration of making beating process respectively, abandon filter residue, slurries are stand-by;
(5), by Calophyllum Inophyllum L slurries, calophyllum inophyllum slurries and Bin pulp liquid weight ratio be that 7:2:1 takes and is placed in agitator, with 6500rpm high-speed stirred 18min, form mixed serum;
(6), add in mixed serum the honey of gross weight 1%, the white granulated sugar of 3%, the citric acid of 0.5% and 0.6% malt syrup;
(7), bottling sealing;
(8), put into steam box, pass into steam, keep temperature 300 DEG C, 25min;
(9), get product after the assay was approved.
embodiment 3
The preparation method of Calophyllum Inophyllum L jam, comprises the steps:
(1), raw material cleaning: by Calophyllum Inophyllum L, calophyllum inophyllum and Bin fruit after preliminary sorting, clean with clear water;
(2), disinfection by ultraviolet light process;
(3), carry out removing the peel, stoning process;
(4), by Calophyllum Inophyllum L, calophyllum inophyllum and Bin fruit carry out the rear filtration of making beating process respectively, abandon filter residue, slurries are stand-by;
(5), by Calophyllum Inophyllum L slurries, calophyllum inophyllum slurries and Bin pulp liquid weight ratio be that 7:2:1 takes and is placed in agitator, with 8000rpm high-speed stirred 15min, form mixed serum;
(6), add in mixed serum the honey of gross weight 1%, the white granulated sugar of 3%, the citric acid of 0.5% and 0.6% malt syrup;
(7), bottling sealing;
(8), put into steam box, pass into steam, keep temperature 300 DEG C, 25min;
(9), get product after the assay was approved.
embodiment 4
The preparation method of Calophyllum Inophyllum L jam, comprises the steps:
(1), raw material cleaning: by Calophyllum Inophyllum L, calophyllum inophyllum, the large haw of Baode and Bin fruit after preliminary sorting, clean with clear water;
(2), disinfection by ultraviolet light process;
(3), carry out removing the peel, stoning process;
(4), by Calophyllum Inophyllum L, calophyllum inophyllum, the large haw of Baode and Bin fruit carry out the rear filtration of making beating process respectively, abandon filter residue, slurries are stand-by;
(5), by Calophyllum Inophyllum L slurries, calophyllum inophyllum slurries, the large haw of Baode and Bin pulp liquid weight ratio be that 5:2:2:1 takes and is placed in agitator, with 8000rpm high-speed stirred 17min, form mixed serum;
(6), add in mixed serum the honey of gross weight 1%, the white granulated sugar of 3%, the citric acid of 0.5% and 0.6% malt syrup;
(7), bottling sealing;
(8), put into steam box, pass into steam, keep temperature 300 DEG C, 200min;
(9), get product after the assay was approved.
embodiment 5
The preparation method of Calophyllum Inophyllum L jam, comprises the steps:
(1), raw material cleaning: by Calophyllum Inophyllum L, calophyllum inophyllum, the large haw of Baode and Bin fruit after preliminary sorting, clean with clear water;
(2), disinfection by ultraviolet light process;
(3), carry out removing the peel, stoning process;
(4), by Calophyllum Inophyllum L, calophyllum inophyllum, the large haw of Baode and Bin fruit carry out the rear filtration of making beating process respectively, abandon filter residue, slurries are stand-by;
(5), by Calophyllum Inophyllum L slurries, calophyllum inophyllum slurries, the large haw of Baode and Bin pulp liquid weight ratio be that 5:2:2:1 takes and is placed in agitator, with 7000rpm high-speed stirred 15min, form mixed serum;
(6), add in mixed serum the honey of gross weight 1%, the white granulated sugar of 3%, the citric acid of 0.5% and 0.6% malt syrup;
(7), bottling sealing;
(8), put into steam box, pass into steam, keep temperature 300 DEG C, 30min;
(9), get product after the assay was approved.
embodiment 6
The preparation method of Calophyllum Inophyllum L jam, comprises the steps:
(1), raw material cleaning: by Calophyllum Inophyllum L, calophyllum inophyllum, the large haw of Baode and Bin fruit after preliminary sorting, clean with clear water;
(2), disinfection by ultraviolet light process;
(3), carry out removing the peel, stoning process;
(4), by Calophyllum Inophyllum L, calophyllum inophyllum, the large haw of Baode and Bin fruit carry out the rear filtration of making beating process respectively, abandon filter residue, slurries are stand-by;
(5), by Calophyllum Inophyllum L slurries, calophyllum inophyllum slurries, the large haw of Baode and Bin pulp liquid weight ratio be that 5:2:2:1 takes and is placed in agitator, with 5000rpm high-speed stirred 18min, form mixed serum;
(6), add in mixed serum the honey of gross weight 1%, the white granulated sugar of 3%, the citric acid of 0.5% and 0.6% malt syrup;
(7), bottling sealing;
(8), put into steam box, pass into steam, keep temperature 300 DEG C, 20min;
(9), get product after the assay was approved.
Claims (4)
1. a Calophyllum Inophyllum L jam, it is characterized in that: by 70%(weight) Calophyllum Inophyllum L, 20%(weight) calophyllum inophyllum and 10%(weight) Bin fruit form jam, add 1%(weight in described jam) honey, 3%(weight) white granulated sugar, 0.5%(weight) citric acid and 0.6%(weight) malt syrup.
2. a preparation method for Calophyllum Inophyllum L jam according to claim 1, is characterized in that: comprise the steps:
(1), raw material cleaning: by Calophyllum Inophyllum L, calophyllum inophyllum and Bin fruit after preliminary sorting, clean with clear water;
(2), disinfection by ultraviolet light process;
(3), carry out removing the peel, stoning process;
(4), by Calophyllum Inophyllum L, calophyllum inophyllum and Bin fruit carry out the rear filtration of making beating process respectively, abandon filter residue, slurries are stand-by;
(5), by Calophyllum Inophyllum L slurries, calophyllum inophyllum slurries and Bin pulp liquid weight ratio be that 7:2:1 takes and is placed in agitator, with 5000 ~ 8000rpm high-speed stirred, 15 ~ 18min, form mixed serum;
(6), in mixed serum, add gross weight 1%(weight) honey, 3%(weight) white granulated sugar, 0.5%(weight) citric acid and 0.6%(weight) malt syrup;
(7), bottling sealing;
(8), put into steam box, pass into steam, keep temperature 300 DEG C, 20 ~ 30min;
(9), get product after the assay was approved.
3. a Calophyllum Inophyllum L jam, it is characterized in that: by 50%(weight) Calophyllum Inophyllum L, 20%(weight) calophyllum inophyllum, 20%(weight) the large haw of Baode and 10%(weight) Bin fruit form jam, add 1%(weight in described jam) honey, 3%(weight) white granulated sugar, 0.5%(weight) citric acid and 0.6%(weight) malt syrup.
4. a preparation method for Calophyllum Inophyllum L jam according to claim 3, is characterized in that: comprise the steps:
(1), raw material cleaning: by Calophyllum Inophyllum L, calophyllum inophyllum, the large haw of Baode and Bin fruit after preliminary sorting, clean with clear water;
(2), disinfection by ultraviolet light process;
(3), carry out removing the peel, stoning process;
(4), by Calophyllum Inophyllum L, calophyllum inophyllum, the large haw of Baode and Bin fruit carry out the rear filtration of making beating process respectively, abandon filter residue, slurries are stand-by;
(5), by Calophyllum Inophyllum L slurries, calophyllum inophyllum slurries, the large haw of Baode and Bin pulp liquid weight ratio be that 5:2:2:1 takes and is placed in agitator, with 5000 ~ 8000rpm high-speed stirred, 15 ~ 18min, form mixed serum;
(6), in mixed serum, add gross weight 1%(weight) honey, 3%(weight) white granulated sugar, 0.5%(weight) citric acid and 0.6%(weight) malt syrup;
(7), bottling sealing;
(8), put into steam box, pass into steam, keep temperature 300 DEG C, 20 ~ 30min;
(9), get product after the assay was approved.
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| CN201410821181.4A CN104543647A (en) | 2014-12-26 | 2014-12-26 | Malus micromalus makino jam and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108378332A (en) * | 2018-02-11 | 2018-08-10 | 陕西杨凌陕特农业发展有限公司 | A kind of preparation process of honey Calophyllum Inophyllum L jam |
| CN109418652A (en) * | 2017-08-24 | 2019-03-05 | 内蒙古中细软技术开发有限公司 | Calophyllum Inophyllum L juice |
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| CN109418652A (en) * | 2017-08-24 | 2019-03-05 | 内蒙古中细软技术开发有限公司 | Calophyllum Inophyllum L juice |
| CN108378332A (en) * | 2018-02-11 | 2018-08-10 | 陕西杨凌陕特农业发展有限公司 | A kind of preparation process of honey Calophyllum Inophyllum L jam |
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