CN105192319A - Egg powder for animal breeding and preparation method of egg powder - Google Patents
Egg powder for animal breeding and preparation method of egg powder Download PDFInfo
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- CN105192319A CN105192319A CN201510719612.0A CN201510719612A CN105192319A CN 105192319 A CN105192319 A CN 105192319A CN 201510719612 A CN201510719612 A CN 201510719612A CN 105192319 A CN105192319 A CN 105192319A
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Abstract
The invention discloses a preparation method of egg powder for animal breeding. The preparation method comprises steps as follows: step one, eggs are taken, washed with clean water, soaked in an edible alcoholic solution and sprayed with clean water; step two, the eggs are processed as follows: firstly, the eggs are soaked in a liquorice solution, then soaked in barley tea water, next soaked in loquat seed tea water and soaked in plum juice finally; step three, eggshells are separated with substances in the eggshells, and then the substances in the eggshells are dispersed; step four, the eggshells, indigowoad leaves, indigowoad roots, potatoes, mugwort, fennel, coffee beans and chicken's gizzard-membranes are smashed and uniformly mixed, mixed particles are obtained, and then the substances in the eggshells and the mixed particles are dispersed; step five, the mixture of the substances in the eggshells and the mixed particles is heated for 10-30 min in a nearly vacuum state at the temperature ranging from 45 DEG C to 50 DEG C; step six, the mixture is subjected to spray drying, and the egg powder is prepared; step seven, the egg powder is sterilized with ultraviolet rays.
Description
Technical field
The present invention relates to a kind of egg powder for animal-breeding, relate to a kind of preparation method of the egg powder for animal-breeding simultaneously.
Background technology
In recent years, special animals cultivation had become cultivation main forces emerging in China's agricultural already.Special foster industry is different from formed in enormous quantities, extensive, universal and raises the conventional animal aquaculture of breeding, as pig, ox, sheep, fowl, fish etc.Be characterized in that kind is many, coverage is wide, and economical price is high.But in breeding process, there will be pestilence or other diseases unavoidably, so that make animal appetite not good, resistance declines greatly, makes animal dead in enormous quantities.Egg is as a kind of nutritious food, not only people uses, also be used in animal-breeding, it is generally the form adopting egg powder, but the egg powder fishy smell weight of animal in the market, in egg powder, the content of real egg is on the low side, and other nutriments are few, the needs of growth of animal can not be met, urgently need to produce and a kind ofly effectively can improve animal immunizing power and nutritious and that palatability is good egg powder.
Summary of the invention
An object of the present invention is to solve at least the problems referred to above and/or defect, and the advantage will illustrated at least is below provided.
The preparation method having an object to be to provide a kind of egg powder for animal-breeding in addition of the present invention, method of the present invention, by soaking, go the process such as raw meat and mixing to egg, solves egg powder and has fishy smell, mouthfeel difference and the problem do not enriched of nutrition.
The present invention has an object to be to provide a kind of egg powder for animal-breeding again, and egg powder of the present invention is nutritious, can improve animal immunizing power, palatability is good, and can improve animal appetite.
Technical scheme provided by the invention is:
For a preparation method for the egg powder of animal-breeding, comprise the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 1-2min, employing percent by volume is the edible alcohol solution immersion 5 ~ 8min of 75% afterwards, re-uses clear water spray 2 ~ 3min;
Step 2, immersion: the egg obtained in step one is handled as follows successively: first put into liquorice liquid immersion 10 ~ 20min that mass body volume concentrations is 10% ~ 20%, put into barley tea water afterwards and soak 5 ~ 10min, put into loquat seed tea water again and soak 15 ~ 20min, the syrup of plum finally putting into 0.5 ~ 1.5% again soaks 15 ~ 25min;
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, by 100 parts, eggshell obtaining in step 3 and folium isatidis 10 parts, Radix Isatidis 5 parts, potato 80 parts, argy wormwood 10 parts, 3 parts, fennel, coffee bean 5 parts and the membrane of a chicken's gizzard 10 parts, pulverizing is the particle of below 100 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards;
Step 5, remove raw meat: in the following scope of pressure 1000Pa close at vacuum state and temperature 45 ~ 50 DEG C, by the mixture heating 10 ~ 30min of the object in the shell matter that obtains in step 4 and hybrid particles;
Step 6, drying: the mixture after step 5 process is carried out spraying dry and makes egg powder, during spraying, intake air temperature is 135 ~ 150 DEG C, and air outlet temperature is 55 ~ 65 DEG C, and the flow velocity of described mixture is 15 ~ 20ml/min; And,
Step 7, sterilizing: the egg powder prepared through step 6 is used ultraviolet sterilization 15 ~ 20min.
Preferably, in the preparation method of the described egg powder for animal-breeding, in described step 2, the preparation method of described liquorice liquid is: adding water after getting the pulverizing of 10 ~ 20g Radix Glycyrrhizae is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described liquorice liquid and described egg is 5:1.
Preferably, in the preparation method of the described egg powder for animal-breeding, in described step 2, described barley tea water obtains for getting after 20 ~ 30g baked barley tea is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described barley tea water and described egg is 3:1.
Preferably, in the preparation method of the described egg powder for animal-breeding, in described step 2, described loquat seed tea water obtains for getting after 10 ~ 15g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 2:1.
Preferably, in the preparation method of the described egg powder for animal-breeding, in described step 2, include the dark plum that mass volume ratio is 2% ~ 3% in described syrup of plum, the envelope-bulk to weight ratio of described syrup of plum and described egg is 1:1.
Preferably, in the preparation method of the described egg powder for animal-breeding, in described step 6, during spraying, the temperature of described air inlet is 142 DEG C.
Preferably, in the preparation method of the described egg powder for animal-breeding, in described step 6, during spraying, the temperature of described air outlet is 60 DEG C.
Preferably, in the preparation method of the described egg powder for animal-breeding, in described step 6, during spraying, the flow velocity of described mixture is 18ml/min.
Preferably, in the preparation method of the described egg powder for animal-breeding, in described step 5, described pressure is 900Pa, and described temperature is 48 DEG C, and the described heat time is 20min.
For an egg powder for animal-breeding, described egg powder is prepared by arbitrary described method.
The present invention at least comprises following beneficial effect:
First the present invention uses edible alcohol solution to soak egg, to remove the harmful components on egg surface, safety non-toxic.Then by egg successively at liquorice liquid, baked barley tea, soak in loquat seed tea water and syrup of plum, the taste of this several solns and active ingredient can be made to enter into eggshell and egg liquid goes, like this, not only the taste of egg becomes tasty, and, due to the deep infiltration of several effective component, thus make egg powder of the present invention have certain health care, and, owing to just soaking, do not take the method for any direct interpolation effective component, so just play the effect of prevention and health care on dosage, do not affect the edible safety of the growth and the mankind etc. of animal.
The compositions such as the folium isatidis of adding in the present invention and Radix Isatidis can improve the resistance of animal effectively; the potato nutritional added enriches; can meet the demand of animal to nutrition, and the participation of a small amount of coffee bean can improve appetite and the excitement levels of animal; thus it is vigorous to make animal be easy to spirit; be happy to move, strengthen animal skin texture toughness etc., the stomach that the membrane of a chicken's gizzard then can watch for animals; very strong to the function and protecting of its stomach, thus also can strengthen its appetite.And argy wormwood and fennel one are can seasoning, two are argy wormwoods, after fennel and eggshell pulverize jointly, find the appetite that obviously can promote animal after deliberation, animal capable increases food more than 20%.
The egg powder prepared according to method of the present invention is nutritious, tasty, obviously can promote animal appetite, and the obvious grow of resistance after animal edible, the death rate of cub and adult animals reduces all greatly, improves the output of animal-breeding.
Part is embodied by explanation below by other advantage of the present invention, target and feature, part also will by research and practice of the present invention by those skilled in the art is understood.
Accompanying drawing explanation
Fig. 1 is the flow chart for the preparation method of the egg powder of animal-breeding in one of them embodiment of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention is described in further detail, can implement according to this with reference to description word to make those skilled in the art.
Should be appreciated that used hereinly such as " to have ", other element one or more do not allotted in " comprising " and " comprising " term or the existence of its combination or interpolation.
As shown in Figure 1, the invention provides a kind of preparation method of the egg powder for animal-breeding, comprise the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 1-2min, employing percent by volume is the edible alcohol solution immersion 5 ~ 8min of 75% afterwards, re-uses clear water spray 2 ~ 3min;
Step 2, immersion: the egg obtained in step one is handled as follows successively: first put into liquorice liquid immersion 10 ~ 20min that mass body volume concentrations is 10% ~ 20%, put into barley tea water afterwards and soak 5 ~ 10min, put into loquat seed tea water again and soak 15 ~ 20min, the syrup of plum finally putting into 0.5 ~ 1.5% again soaks 15 ~ 25min;
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, by 100 parts, eggshell obtaining in step 3 and folium isatidis 10 parts, Radix Isatidis 5 parts, potato 80 parts, argy wormwood 10 parts, 3 parts, fennel, coffee bean 5 parts and the membrane of a chicken's gizzard 10 parts, pulverizing is the particle of below 100 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards;
Step 5, remove raw meat: in the following scope of pressure 1000Pa close at vacuum state and temperature 45 ~ 50 DEG C, by the mixture heating 10 ~ 30min of the object in the shell matter that obtains in step 4 and hybrid particles; To remove the fishy smell in egg liquid.
Step 6, drying: the mixture after step 5 process is carried out spraying dry and makes egg powder, during spraying, intake air temperature is 135 ~ 150 DEG C, and air outlet temperature is 55 ~ 65 DEG C, and the flow velocity of described mixture is 15 ~ 20ml/min; And,
Step 7, sterilizing: the egg powder prepared through step 6 is used ultraviolet sterilization 15 ~ 20min.
In one of them embodiment of the present invention, as preferably, in described step 2, the preparation method of described liquorice liquid is: getting adds water after 10 ~ 20g Radix Glycyrrhizae is pulverized is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described liquorice liquid and described egg is 5:1.
In one of them embodiment of the present invention, as preferably, in described step 2, described barley tea water obtains for getting after 20 ~ 30g baked barley tea is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described barley tea water and described egg is 3:1.
In one of them embodiment of the present invention, as preferably, in described step 2, described loquat seed tea water obtains for getting after 10 ~ 15g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 2:1.
In one of them embodiment of the present invention, as preferably, in described step 2, include the dark plum that mass volume ratio is 2% ~ 3% in described syrup of plum, the envelope-bulk to weight ratio of described syrup of plum and described egg is 1:1.
In one of them embodiment of the present invention, as preferably, in described step 6, during spraying, the temperature of described air inlet is 142 DEG C.
In one of them embodiment of the present invention, as preferably, in described step 6, during spraying, the temperature of described air outlet is 60 DEG C.
In one of them embodiment of the present invention, as preferably, in described step 6, during spraying, the flow velocity of described mixture is 18ml/min.
In one of them embodiment of the present invention, as preferably, in described step 5, described pressure is 900Pa, and described temperature is 48 DEG C, and the described heat time is 20min.
For an egg powder for animal-breeding, described egg powder is prepared by arbitrary described method.
In mesochite of the present invention, material comprises the inner membrance of egg pulp in eggshell and egg.
Embodiment 1
For a preparation method for the egg powder of animal-breeding, comprise the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 1min, employing percent by volume is the edible alcohol solution immersion 5min of 75% afterwards, re-uses clear water spray 2min;
Step 2, immersion: the egg obtained in step one is handled as follows successively: first put into mass body volume concentrations be 10% liquorice liquid soak 10min, put into barley tea water afterwards and soak 5min, put into loquat seed tea water again and soak 15min, the syrup of plum finally putting into 0.5% again soaks 15min.Wherein, the preparation method of described liquorice liquid is: adding water after getting the pulverizing of 10g Radix Glycyrrhizae is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described liquorice liquid and described egg is 5:1.Described barley tea water obtains for getting after 20g baked barley tea is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described barley tea water and described egg is 3:1.Described loquat seed tea water obtains for getting after 10g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 2:1.Include the dark plum that mass volume ratio is 2% in described syrup of plum, the envelope-bulk to weight ratio of described syrup of plum and described egg is 1:1.
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, by 100 parts, eggshell obtaining in step 3 and folium isatidis 10 parts, Radix Isatidis 5 parts, potato 80 parts, argy wormwood 10 parts, 3 parts, fennel, coffee bean 5 parts and the membrane of a chicken's gizzard 10 parts, pulverizing is the particle of below 100 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards;
Step 5, remove raw meat: in the following scope of pressure 1000Pa close under vacuum state and temperature 45 C, by the mixture heating 10 ~ 30min of the object in the shell matter that obtains in step 4 and hybrid particles;
Step 6, drying: the mixture after step 5 process is carried out spraying dry and makes egg powder, during spraying, intake air temperature is 135 DEG C, and air outlet temperature is 55 DEG C, and the flow velocity of described mixture is 15ml/min; And,
Step 7, sterilizing: the egg powder prepared through step 6 is used ultraviolet sterilization 15min.
Embodiment 2
For a preparation method for the egg powder of animal-breeding, comprise the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 2min, employing percent by volume is the edible alcohol solution immersion 8min of 75% afterwards, re-uses clear water spray 3min;
Step 2, immersion: the egg obtained in step one is handled as follows successively: first put into mass body volume concentrations be 20% liquorice liquid soak 20min, put into barley tea water afterwards and soak 10min, put into loquat seed tea water again and soak 20min, the syrup of plum finally putting into 1.5% again soaks 25min.Wherein, the preparation method of described liquorice liquid is: adding water after getting the pulverizing of 20g Radix Glycyrrhizae is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described liquorice liquid and described egg is 5:1.Described barley tea water obtains for getting after 30g baked barley tea is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described barley tea water and described egg is 3:1.Described loquat seed tea water obtains for getting after 15g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 2:1.Include the dark plum that mass volume ratio is 3% in described syrup of plum, the envelope-bulk to weight ratio of described syrup of plum and described egg is 1:1.
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, by 100 parts, eggshell obtaining in step 3 and folium isatidis 10 parts, Radix Isatidis 5 parts, potato 80 parts, argy wormwood 10 parts, 3 parts, fennel, coffee bean 5 parts and the membrane of a chicken's gizzard 10 parts, pulverizing is the particle of below 100 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards;
Step 5, remove raw meat: in the following scope of pressure 1000Pa close under vacuum state and temperature 50 C, by the mixture heating 30min of the object in the shell matter that obtains in step 4 and hybrid particles;
Step 6, drying: the mixture after step 5 process is carried out spraying dry and makes egg powder, during spraying, intake air temperature is 150 DEG C, and air outlet temperature is 65 DEG C, and the flow velocity of described mixture is 20ml/min; And,
Step 7, sterilizing: the egg powder prepared through step 6 is used ultraviolet sterilization 20min.
Embodiment 3
For a preparation method for the egg powder of animal-breeding, comprise the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 2min, employing percent by volume is the edible alcohol solution immersion 7min of 75% afterwards, re-uses clear water spray 2.5min;
Step 2, immersion: the egg obtained in step one is handled as follows successively: first put into mass body volume concentrations be 15% liquorice liquid soak 15min, put into barley tea water afterwards and soak 8min, put into loquat seed tea water again and soak 18min, the syrup of plum finally putting into 1% again soaks 20min.Wherein, the preparation method of described liquorice liquid is: adding water after getting the pulverizing of 15g Radix Glycyrrhizae is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described liquorice liquid and described egg is 5:1.Described barley tea water obtains for getting after 25g baked barley tea is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described barley tea water and described egg is 3:1.Described loquat seed tea water obtains for getting after 13g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 2:1.Include the dark plum that mass volume ratio is 2.5% in described syrup of plum, the envelope-bulk to weight ratio of described syrup of plum and described egg is 1:1.
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, by 100 parts, eggshell obtaining in step 3 and folium isatidis 10 parts, Radix Isatidis 5 parts, potato 80 parts, argy wormwood 10 parts, 3 parts, fennel, coffee bean 5 parts and the membrane of a chicken's gizzard 10 parts, pulverizing is the particle of below 100 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards;
Step 5, remove raw meat: under pressure 900Pa and at temperature 48 DEG C, by the mixture heating 20min of the object in the shell matter that obtains in step 4 and hybrid particles;
Step 6, drying: the mixture after step 5 process is carried out spraying dry and makes egg powder, during spraying, intake air temperature is 142 DEG C, and air outlet temperature is 60 DEG C, and the flow velocity of described mixture is 18ml/min; And,
Step 7, sterilizing: the egg powder prepared through step 6 is used ultraviolet sterilization 15 ~ 20min.
Although embodiment of the present invention are open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the legend described.
Claims (10)
1. for a preparation method for the egg powder of animal-breeding, it is characterized in that, comprise the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 1-2min, employing percent by volume is the edible alcohol solution immersion 5 ~ 8min of 75% afterwards, re-uses clear water spray 2 ~ 3min;
Step 2, immersion: the egg obtained in step one is handled as follows successively: first put into liquorice liquid immersion 10 ~ 20min that mass body volume concentrations is 10% ~ 20%, put into barley tea water afterwards and soak 5 ~ 10min, put into loquat seed tea water again and soak 15 ~ 20min, the syrup of plum finally putting into 0.5 ~ 1.5% again soaks 15 ~ 25min;
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, by 100 parts, eggshell obtaining in step 3 and folium isatidis 10 parts, Radix Isatidis 5 parts, potato 80 parts, argy wormwood 10 parts, 3 parts, fennel, coffee bean 5 parts and the membrane of a chicken's gizzard 10 parts, pulverizing is the particle of below 100 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards;
Step 5, remove raw meat: in the following scope of pressure 1000Pa close at vacuum state and temperature 45 ~ 50 DEG C, by the mixture heating 10 ~ 30min of the object in the shell matter that obtains in step 4 and hybrid particles;
Step 6, drying: the mixture after step 5 process is carried out spraying dry and makes egg powder, during spraying, intake air temperature is 135 ~ 150 DEG C, and air outlet temperature is 55 ~ 65 DEG C, and the flow velocity of described mixture is 15 ~ 20ml/min; And,
Step 7, sterilizing: the egg powder prepared through step 6 is used ultraviolet sterilization 15 ~ 20min.
2. as claimed in claim 1 for the preparation method of the egg powder of animal-breeding, it is characterized in that, in described step 2, the preparation method of described liquorice liquid is: adding water after getting the pulverizing of 10 ~ 20g Radix Glycyrrhizae is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described liquorice liquid and described egg is 5:1.
3. as claimed in claim 1 for the preparation method of the egg powder of animal-breeding, it is characterized in that, in described step 2, described barley tea water obtains for getting after 20 ~ 30g baked barley tea is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described barley tea water and described egg is 3:1.
4. as claimed in claim 1 for the preparation method of the egg powder of animal-breeding, it is characterized in that, in described step 2, described loquat seed tea water obtains for getting after 10 ~ 15g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 2:1.
5., as claimed in claim 1 for the preparation method of the egg powder of animal-breeding, it is characterized in that, in described step 2, include the dark plum that mass volume ratio is 2% ~ 3% in described syrup of plum, the envelope-bulk to weight ratio of described syrup of plum and described egg is 1:1.
6., as claimed in claim 1 for the preparation method of the egg powder of animal-breeding, it is characterized in that, in described step 6, during spraying, the temperature of described air inlet is 142 DEG C.
7., as claimed in claim 1 for the preparation method of the egg powder of animal-breeding, it is characterized in that, in described step 6, during spraying, the temperature of described air outlet is 60 DEG C.
8., as claimed in claim 1 for the preparation method of the egg powder of animal-breeding, it is characterized in that, in described step 6, during spraying, the flow velocity of described mixture is 18ml/min.
9., as claimed in claim 1 for the preparation method of the egg powder of animal-breeding, it is characterized in that, in described step 5, described pressure is 900Pa, and described temperature is 48 DEG C, and the described heat time is 20min.
10. for an egg powder for animal-breeding, it is characterized in that, described egg powder is prepared by the method as described in as arbitrary in claim 1 to 9.
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Application publication date: 20151230 |
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