CN105394614A - Instant egg powder and preparation method thereof - Google Patents
Instant egg powder and preparation method thereof Download PDFInfo
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- CN105394614A CN105394614A CN201510698491.6A CN201510698491A CN105394614A CN 105394614 A CN105394614 A CN 105394614A CN 201510698491 A CN201510698491 A CN 201510698491A CN 105394614 A CN105394614 A CN 105394614A
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Abstract
The invention discloses a preparation method of an instant egg powder. The preparation method comprises the following steps: 1, taking eggs, flushing the eggs with clear water, immersing the eggs in an edible alcohol solution, immersing the obtained eggs in a shell calcium carbonate solution, immersing the obtained eggs in a nisin solution, and flushing the obtained eggs with clear water; 2, processing the eggs by immersing the eggs in an Artemisia argyi solution and by immersing the eggs in loquat seed tea water; 3, separating egg shells from substances in the shells, and mechanically dispersing the substances in the shells; 4, taking edible salt, shredded kelp, Chinese yam, pork, shredded laver, rock sugar and chicken's gizzard membrane, crushing, uniformly mixing to obtain mixed particles, and mechanically dispersing the substances in the shells and the mixed particles to obtain a mixed solution; and 5, granulating: transferring the mixed solution to a spray fluidized bed granulator, and granulating to obtain egg powder particles with the particle size of 200 or below meshes. The invention also discloses the instant egg powder.
Description
Technical field
The invention belongs to food processing field, relate to a kind of instant egg powder, relate to a kind of processing method of instant egg powder simultaneously.
Background technology
Every hectogram egg, containing 12.8 grams, protein, is mainly ovalbumin and ovoglobulin, 8 seed amino acids wherein containing needed by human, and very approximate with the composition of human body protein, and human body can up to 98% to the absorptivity of egg protein.Fatty 11 ~ 15 grams of every hectogram egg, mainly concentrates in yolk, also very easily digested, containing abundant lecithin, steroid, lecithin and calcium, phosphorus, iron, vitamin A, vitamin D and B family vitamin in yolk.These compositions are of great advantage to the neural function of enhancement, and therefore, egg is again good brain-care foods.Heat contained by an egg, be equivalent to the heat of half apple or half cup milk, but it also has the phosphorus of 8%, zinc, the iron of 4%, protein, the vitamin D of 6%, vitamin E, the vitamin A of 6%, Cobastab, the vitamin B2 of 5%, the vitamin B6 of 4% of 2% of 3% of 12.6% of 4%.These nutrition are all that human body is requisite, and they play an important role, as repaired tissue, forming the metabolic processes etc. of new tissue, consumed energy and participation complexity.Be away from home such as go on business or travel again or working time, generally obtain egg with the form of egg powder, but the mouthfeel of the egg powder on market is bad, or without egg taste, or egg fishy smell is very sufficient, makes eater without appetite.
Summary of the invention
An object of the present invention is to solve at least the problems referred to above and/or defect, and the advantage will illustrated at least is below provided.
A further object of the invention is to provide a kind of preparation method of instant egg powder, and the present invention is by carrying out cleaning and sterilizing to egg, soaking the operations such as tasty and mixing, and solving egg powder has fishy smell or the problem without egg taste.
The present invention has an object to be to provide a kind of instant egg powder again, egg powder uniform particles of the present invention, and dissolubility is good, is suitable for instant.
Technical scheme provided by the invention is:
A preparation method for instant egg powder, comprises the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 1-2min, employing percent by volume is the edible alcohol solution immersion 5 ~ 8min of 75% afterwards, then put into pH be 6 shell calcium carbonate soln soak 1min, the streptococcus lactis cellulose solution re-using mass body volume concentrations 80-100ppm soaks 10 ~ 15min, finally uses clear water to rinse 2 ~ 3min;
Step 2, soak tasty: the egg obtained in step one is handled as follows successively: first put into mass body volume concentrations be 10% ~ 20% argy wormwood solution soak 10 ~ 20min, put into afterwards loquat seed tea water soak 15 ~ 20min;
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, take food salt 2 ~ 5 parts, Shredded kelp 3 ~ 8 parts, Chinese yam 10 ~ 15 parts, pork 10 ~ 15 parts, laver silk 5 ~ 15 parts, 20 ~ 30 parts, rock sugar and the membrane of a chicken's gizzard 10 ~ 20 parts, pulverizing is the particle of below 200 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter 100 ~ 150 parts obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards and obtain mixed liquor; And,
Step 5, granulation: proceeded to by mixed liquor in fluidized bed with spraying comminutor and carry out granulation, obtained particle is the egg powder particle of below 200 orders.
Preferably, in the preparation method of described instant egg powder, also comprising after described step 5: step 6, the egg powder prepared through step 6 is used ultraviolet sterilization 15 ~ 20min after, then carry out adding nitrogen packaging.
Preferably, in the preparation method of described instant egg powder, in described step 2, the preparation method of described argy wormwood solution is: adding water after getting the pulverizing of 10 ~ 20g argy wormwood is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described argy wormwood solution and described egg is 3:1.
Preferably, in the preparation method of described instant egg powder, in described step 2, described loquat seed tea water obtains for getting after 10 ~ 15g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 3:1.
Preferably, in the preparation method of described instant egg powder, in described step 5, the speed that described mixed liquor proceeds to described fluidized bed with spraying comminutor is 18ml/min.
Preferably, in the preparation method of described instant egg powder, in described step 5, the temperature of the air inlet of described fluidized bed with spraying comminutor is 150 ~ 170 DEG C.
Preferably, in the preparation method of described instant egg powder, in described step 5, the temperature of the air outlet of described fluidized bed with spraying comminutor is 70 ~ 80 DEG C.
Preferably, in the preparation method of described instant egg powder, in described step 5, get described salt 3 parts, Shredded kelp 5 parts, Chinese yam 12 parts, pork 12 parts, laver silk 10 parts, 25 parts, rock sugar and the membrane of a chicken's gizzard 15 parts.
Preferably, in the preparation method of described instant egg powder, in described step 5, get described object in the shell matter 125 parts and described hybrid particles and carry out mechanical dispersion and obtain mixed liquor.
A kind of instant egg powder, described egg powder is prepared by arbitrary described method.
The present invention at least comprises following beneficial effect:
First the present invention uses edible alcohol solution to soak egg, to remove the harmful components on egg surface, then further egg is carried out disinfection again by shell calcium carbonate soln and streptococcus lactis cellulose solution, again once sterilizing is carried out to the surface of eggshell, removing egg surface viral and bacterium, and the bacterium that may exist in energy remove portion egg liquid, avoid the spoilage of egg in process.Further, these bacteriostatic agent safety non-toxic, high-efficiency broad spectrums, action condition is gentle, can not produce destroy your egg, and green safety, can not health be affected.And then utilize argy wormwood solution and loquat seed tea water soaking egg, enable both tastes immerse in egg white, can cover the fishy smell of egg, make the egg obtained have peculiar fragrance, mouthfeel is very pure and honest, and the sense that has levels.After mixing with other raw materials again, can cover a part of fishy smell again, make it balanced in nutrition, taste is more delicious, and the interpolation of prosthetic flavor enhancement, obtained egg powder green safety, dissolubility is good, uniform particles, without fishy smell, and egg taste is strong, nutrition is easy to absorb, and is also applicable to children and old man and eats.
Method green energy conservation of the present invention, obtained product safety health, edible tasty, without any fishy smell, can enhance production progress, save production cost, meeting the market requirement.
Part is embodied by explanation below by other advantage of the present invention, target and feature, part also will by research and practice of the present invention by those skilled in the art is understood.
Accompanying drawing explanation
Fig. 1 is the flow chart of the preparation method of instant egg powder in one of them embodiment of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention is described in further detail, can implement according to this with reference to description word to make those skilled in the art.
Should be appreciated that used hereinly such as " to have ", other element one or more do not allotted in " comprising " and " comprising " term or the existence of its combination or interpolation.
As shown in Figure 1, the invention provides a kind of preparation method of instant egg powder, comprise the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 1-2min, employing percent by volume is the edible alcohol solution immersion 5 ~ 8min of 75% afterwards, then put into pH be 6 shell calcium carbonate soln soak 1min, the streptococcus lactis cellulose solution re-using mass body volume concentrations 80-100ppm soaks 10 ~ 15min, finally uses clear water to rinse 2 ~ 3min;
Step 2, soak tasty: the egg obtained in step one is handled as follows successively: first put into mass body volume concentrations be 10% ~ 20% argy wormwood solution soak 10 ~ 20min, put into afterwards loquat seed tea water soak 15 ~ 20min;
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, take food salt 2 ~ 5 parts, Shredded kelp 3 ~ 8 parts, Chinese yam 10 ~ 15 parts, pork 10 ~ 15 parts, laver silk 5 ~ 15 parts, 20 ~ 30 parts, rock sugar and the membrane of a chicken's gizzard 10 ~ 20 parts, pulverizing is the particle of below 200 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter 100 ~ 150 parts obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards and obtain mixed liquor; Salt, Shredded kelp and laver silk etc. can seasonings and increase the mouthfeel of egg powder, and rock sugar can improve delicate flavour, and the starch in Chinese yam is many, and time edible like this, the egg powder of formation compares thickness, smooth in taste.The stomach that the membrane of a chicken's gizzard then can watch for animals, very strong to the function and protecting of its stomach, thus also can strengthen its appetite.And,
Step 5, granulation: proceeded to by mixed liquor in fluidized bed with spraying comminutor and carry out granulation, obtained particle is the egg powder particle of below 200 orders.
In such scheme, as preferably, also comprising after described step 5: step 6, the egg powder prepared through step 6 is used ultraviolet sterilization 15 ~ 20min after, then carry out adding nitrogen packaging.
In one of them embodiment of the present invention, as preferably, in described step 2, the preparation method of described argy wormwood solution is: getting adds water after 10 ~ 20g argy wormwood is pulverized is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described argy wormwood solution and described egg is 3:1.
In one of them embodiment of the present invention, as preferably, in described step 2, described loquat seed tea water obtains for getting after 10 ~ 15g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 3:1.
In one of them embodiment of the present invention, as preferably, in described step 5, the speed that described mixed liquor proceeds to described fluidized bed with spraying comminutor is 18ml/min.
In one of them embodiment of the present invention, as preferably, in described step 5, the temperature of the air inlet of described fluidized bed with spraying comminutor is 150 ~ 170 DEG C.
In one of them embodiment of the present invention, as preferably, in described step 5, the temperature of the air outlet of described fluidized bed with spraying comminutor is 70 ~ 80 DEG C.
In one of them embodiment of the present invention, as preferably, in described step 5, get described salt 3 parts, Shredded kelp 5 parts, Chinese yam 12 parts, pork 12 parts, laver silk 10 parts, 25 parts, rock sugar and the membrane of a chicken's gizzard 15 parts.
In one of them embodiment of the present invention, as preferably, in described step 5, get described object in the shell matter 125 parts and carry out mechanical dispersion with described hybrid particles and obtain mixed liquor.
A kind of instant egg powder, described egg powder is prepared by arbitrary described method.
In mesochite of the present invention, material comprises the inner membrance of egg pulp in eggshell and egg.
Embodiment 1
A preparation method for instant egg powder, comprises the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 2min, employing percent by volume is the edible alcohol solution immersion 8min of 75% afterwards, then put into pH be 6 shell calcium carbonate soln soak 1min, the streptococcus lactis cellulose solution re-using mass body volume concentrations 80ppm soaks 15min, finally uses clear water to rinse 2min;
Step 2, soak tasty: the egg obtained in step one is handled as follows successively: first put into mass body volume concentrations be 10% argy wormwood solution soak 20min, put into loquat seed tea water afterwards and soak 15min; The preparation method of described argy wormwood solution is: adding water after getting the pulverizing of 10g argy wormwood is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described argy wormwood solution and described egg is 3:1.Described loquat seed tea water obtains for getting after 10g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 3:1.
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, take food salt 2 parts, Shredded kelp 3 parts, Chinese yam 10 parts, pork 10 parts, laver silk 5 parts, 20 parts, rock sugar and the membrane of a chicken's gizzard 10 parts, pulverizing is the particle of below 200 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter 100 parts obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards and obtain mixed liquor;
Step 5, granulation: proceeded to by mixed liquor in fluidized bed with spraying comminutor and carry out granulation, obtained particle is the egg powder particle of below 200 orders.Wherein, the temperature of the air inlet of described fluidized bed with spraying comminutor is 150 DEG C, and the temperature of air outlet is 70 DEG C, and the speed that described mixed liquor proceeds to described fluidized bed with spraying comminutor is 18ml/min.And,
Step 6, the egg powder for preparing through step 6 is used ultraviolet sterilization 15min after, then carry out adding nitrogen packaging.
Embodiment 2
A preparation method for instant egg powder, comprises the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 1min, employing percent by volume is the edible alcohol solution immersion 5min of 75% afterwards, then put into pH be 6 shell calcium carbonate soln soak 1min, the streptococcus lactis cellulose solution re-using mass body volume concentrations 100ppm soaks 10min, finally uses clear water to rinse 3min;
Step 2, soak tasty: the egg obtained in step one is handled as follows successively: first put into mass body volume concentrations be 20% argy wormwood solution soak 20min, put into loquat seed tea water afterwards and soak 20min; The preparation method of described argy wormwood solution is: adding water after getting the pulverizing of 20g argy wormwood is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described argy wormwood solution and described egg is 3:1.Described loquat seed tea water obtains for getting after 15g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 3:1.
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, take food salt 5 parts, Shredded kelp 8 parts, Chinese yam 15 parts, pork 15 parts, laver silk 15 parts, 30 parts, rock sugar and the membrane of a chicken's gizzard 20 parts, pulverizing is the particle of below 200 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter 150 parts obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards and obtain mixed liquor;
Step 5, granulation: proceeded to by mixed liquor in fluidized bed with spraying comminutor and carry out granulation, obtained particle is the egg powder particle of below 200 orders.Wherein, the temperature of the air inlet of described fluidized bed with spraying comminutor is 170 DEG C, and the temperature of air outlet is 80 DEG C, and the speed that described mixed liquor proceeds to described fluidized bed with spraying comminutor is 18ml/min.And,
Step 6, the egg powder for preparing through step 6 is used ultraviolet sterilization 20min after, then carry out adding nitrogen packaging.
Embodiment 3
A preparation method for instant egg powder, comprises the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 2min, employing percent by volume is the edible alcohol solution immersion 7min of 75% afterwards, then put into pH be 6 shell calcium carbonate soln soak 1min, the streptococcus lactis cellulose solution re-using mass body volume concentrations 90ppm soaks 12.5min, finally uses clear water to rinse 2.5min;
Step 2, soak tasty: the egg obtained in step one is handled as follows successively: first put into mass body volume concentrations be 15% argy wormwood solution soak 15min, put into loquat seed tea water afterwards and soak 17min; The preparation method of described argy wormwood solution is: adding water after getting the pulverizing of 15g argy wormwood is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described argy wormwood solution and described egg is 3:1.Described loquat seed tea water obtains for getting after 12g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 3:1.
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, take food salt 3 parts, Shredded kelp 5 parts, Chinese yam 12 parts, pork 12 parts, laver silk 10 parts, 25 parts, rock sugar and the membrane of a chicken's gizzard 15 parts, pulverizing is the particle of below 200 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter 125 parts obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards and obtain mixed liquor;
Step 5, granulation: proceeded to by mixed liquor in fluidized bed with spraying comminutor and carry out granulation, obtained particle is the egg powder particle of below 200 orders.Wherein, the temperature of the air inlet of described fluidized bed with spraying comminutor is 150 ~ 170 DEG C, and the temperature of air outlet is 70 ~ 80 DEG C, and the speed that described mixed liquor proceeds to described fluidized bed with spraying comminutor is 18ml/min.And,
Step 6, the egg powder for preparing through step 6 is used ultraviolet sterilization 15 ~ 20min after, then carry out adding nitrogen packaging.
Although embodiment of the present invention are open as above, but it is not restricted to listed in description and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the legend described.
Claims (10)
1. a preparation method for instant egg powder, is characterized in that, comprises the following steps:
Step one, cleaning and sterilizing: get egg and use clear water to rinse 1-2min, employing percent by volume is the edible alcohol solution immersion 5 ~ 8min of 75% afterwards, then put into pH be 6 shell calcium carbonate soln soak 1min, the streptococcus lactis cellulose solution re-using mass body volume concentrations 80-100ppm soaks 10 ~ 15min, finally uses clear water to rinse 2 ~ 3min;
Step 2, soak tasty: the egg obtained in step one is handled as follows successively: first put into mass body volume concentrations be 10% ~ 20% argy wormwood solution soak 10 ~ 20min, put into afterwards loquat seed tea water soak 15 ~ 20min;
Step 3, separation: be separated with object in the shell matter by the eggshell of the egg through step 2 process, utilize homogenizer that object in the shell matter is carried out mechanical dispersion afterwards;
Step 4, mixing: with parts by weight, take food salt 2 ~ 5 parts, Shredded kelp 3 ~ 8 parts, Chinese yam 10 ~ 15 parts, pork 10 ~ 15 parts, laver silk 5 ~ 15 parts, 20 ~ 30 parts, rock sugar and the membrane of a chicken's gizzard 10 ~ 20 parts, pulverizing is the particle of below 200 orders and mixes together, obtain hybrid particles, again utilize homogenizer that the object in the shell matter 100 ~ 150 parts obtained in step 3 and described hybrid particles are carried out mechanical dispersion afterwards and obtain mixed liquor; And,
Step 5, granulation: proceeded to by mixed liquor in fluidized bed with spraying comminutor and carry out granulation, obtained particle is the egg powder particle of below 200 orders.
2. the preparation method of instant egg powder as claimed in claim 1, is characterized in that, also comprising after described step 5: step 6, the egg powder prepared through step 6 is used ultraviolet sterilization 15 ~ 20min after, then carry out adding nitrogen packaging.
3. the preparation method with instant egg powder as claimed in claim 1, it is characterized in that, in described step 2, the preparation method of described argy wormwood solution is: adding water after getting the pulverizing of 10 ~ 20g argy wormwood is mixed with 1000ml solution, and the envelope-bulk to weight ratio of described argy wormwood solution and described egg is 3:1.
4. the preparation method of instant egg powder as claimed in claim 1, it is characterized in that, in described step 2, described loquat seed tea water obtains for getting after 10 ~ 15g loquat seed is placed in the brewed 15min of 1L boiling water, and the envelope-bulk to weight ratio of described loquat seed tea water and described egg is 3:1.
5. the preparation method of instant egg powder as claimed in claim 1, it is characterized in that, in described step 5, the speed that described mixed liquor proceeds to described fluidized bed with spraying comminutor is 18ml/min.
6. the preparation method of instant egg powder as claimed in claim 1, it is characterized in that, in described step 5, the temperature of the air inlet of described fluidized bed with spraying comminutor is 150 ~ 170 DEG C.
7. the preparation method of instant egg powder as claimed in claim 1, it is characterized in that, in described step 5, the temperature of the air outlet of described fluidized bed with spraying comminutor is 70 ~ 80 DEG C.
8. the preparation method of instant egg powder as claimed in claim 1, is characterized in that, in described step 5, get described salt 3 parts, Shredded kelp 5 parts, Chinese yam 12 parts, pork 12 parts, laver silk 10 parts, 25 parts, rock sugar and the membrane of a chicken's gizzard 15 parts.
9. the preparation method of instant egg powder as claimed in claim 1, is characterized in that, in described step 5, gets described object in the shell matter 125 parts and carries out mechanical dispersion with described hybrid particles and obtain mixed liquor.
10. an instant egg powder, is characterized in that, described egg powder is prepared by the method as described in as arbitrary in claim 1 to 9.
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| CN107518147A (en) * | 2017-09-19 | 2017-12-29 | 湖南七纬科技有限公司 | A kind of method that selenoprotein is extracted from Se-enriched egg |
| CN107568632A (en) * | 2017-09-26 | 2018-01-12 | 宁夏顺宝现代农业股份有限公司 | A kind of the membrane of a chicken's gizzard dried eggs and preparation method thereof |
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| CN103082223A (en) * | 2013-01-28 | 2013-05-08 | 武永福 | Preparation of instant vegetable egg powder |
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| JPS5889138A (en) * | 1981-11-20 | 1983-05-27 | Q P Corp | Preparation of dried whole egg powder |
| CN101317683A (en) * | 2008-07-16 | 2008-12-10 | 刘双喜 | Process for preparing instant liquid egg |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107518147A (en) * | 2017-09-19 | 2017-12-29 | 湖南七纬科技有限公司 | A kind of method that selenoprotein is extracted from Se-enriched egg |
| CN107568632A (en) * | 2017-09-26 | 2018-01-12 | 宁夏顺宝现代农业股份有限公司 | A kind of the membrane of a chicken's gizzard dried eggs and preparation method thereof |
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