CN101352510B - Deer blood wine for improving immunity of body and preparation method thereof - Google Patents
Deer blood wine for improving immunity of body and preparation method thereof Download PDFInfo
- Publication number
- CN101352510B CN101352510B CN2007100242689A CN200710024268A CN101352510B CN 101352510 B CN101352510 B CN 101352510B CN 2007100242689 A CN2007100242689 A CN 2007100242689A CN 200710024268 A CN200710024268 A CN 200710024268A CN 101352510 B CN101352510 B CN 101352510B
- Authority
- CN
- China
- Prior art keywords
- radix
- weight portion
- sanguis cervi
- deer
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a deer blood wine for improving immunity of the organism, which is characterized in that the deer blood wine is made from 1 to 15 parts by weight of deer blood, 60 to 200 parts by weight of yam, 30 to 90 parts by weight of tuckahoe, 30 to 90 parts by weight of wolfberry fruit, 10 to 40 parts by weight of ginseng, radix codonopsitis or American ginseng, 300 to 800 parts by weight of liquor and 50 to 400 parts by weight of purified water which serve as raw materials with the parts by weight:. The invention further discloses a method for the deer blood wine. The deer blood wine is a new healthcare wine with simple formula and good taste, and has the healthcare function of improving immunity of the organism; the preparation method of the deer blood wine is scientific and advanced, and can effectively extract the effective components from the raw materials, and remove impurities; thus the prepared deer blood wine is tasty and has no obvious medicinal odor.
Description
Technical field
The present invention relates to a kind of wine that contains Chinese herbal medicine extract, particularly a kind of deer-blood wine of human body immunity improving power.The present invention also provides the preparation method of above-mentioned deer-blood wine.
Background technology
In the prior art, plurality kinds of health care class wine is disclosed, a kind of healthy medicated wine is disclosed as the Chinese patent application that application number is 03141361.7, publication number is CN1458270, it, is prepared from through pulverizing, steeping in wine by the certain part by weight proportioning by Fructus Lycii, Arillus Longan, Rhizoma Dioscoreae, Flos Caryophylli, Cortex Cinnamomi, Fructus Jujubae, Fructus Amomi, Rhizoma Alpiniae Officinarum, Fructus Mume, Poria, Testis et Pentis Canis, cock kidney, crystal sugar, red Fructus Citri grandis and Hippocampus.Its defective is that it fills a prescription complicated, and preparation technology is comparatively backward, and the mouthfeel of made wine is relatively poor, and flavour of a drug are too dense.
Summary of the invention
Technical problem to be solved by this invention is at the deficiencies in the prior art, and a kind of deer-blood wine new, that have preferable mouthfeel and health-care effect is provided.
Another technical problem to be solved by this invention has provided the preparation method of above-mentioned deer-blood wine.
Technical problem to be solved by this invention is to realize by following technical scheme.The present invention is a kind of deer-blood wine of human body immunity improving power, is characterized in, it is made by following materials of weight proportions,
Sanguis cervi 1-15 weight portion Rhizoma Dioscoreae 60-200 weight portion;
Poria 30-90 weight portion Fructus Lycii 30-90 weight portion;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 10-40 weight portion;
Chinese liquor 300-800 weight portion pure water 50-400 weight portions.
In the deer-blood wine of the present invention, the preferred weight proportioning of each raw material is,
Sanguis cervi 1-10 weight portion Rhizoma Dioscoreae 80-150 weight portion;
Poria 40-80 weight portion Fructus Lycii 40-80 weight portion;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 15-35 weight portion;
Chinese liquor 400-700 weight portion; Pure water 100-300 weight portions.
In the deer-blood wine of the present invention, the further preferred weight proportioning of each raw material is,
Sanguis cervi 4-6 weight portion Rhizoma Dioscoreae 110-130 weight portion;
Poria 50-70 weight portion Fructus Lycii 50-70 weight portion;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 20-30 weight portion;
Chinese liquor 500-600 weight portion; Pure water 150-250 weight portions.
In the deer-blood wine of the present invention, each raw material more further the preferred weight proportioning be,
Sanguis cervi 5 weight portion Rhizoma Dioscoreaes 120 weight portions;
Poria 60 weight portion Fructus Lycii 60 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 25 weight portions;
Chinese liquor 550 weight portions; Pure water 200 weight portions.
In the deer-blood wine of the present invention, described Sanguis cervi is preferably Cervus Elaphus blood; Described Chinese liquor is preferably aromatic Chinese spirit; The alcohol concentration of described Chinese liquor is preferably 30%-70%.
The alcohol concentration of deer-blood wine of the present invention is preferably 30%-45%.
Technical problem to be solved by this invention can also further realize by following technical scheme.The invention also discloses a kind of preparation method of as the described deer-blood wine of above technical scheme, be characterized in that its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; The medicinal residues back hydrolysis, distillate is collected in distillation, divides taking liquid, puts coldly, adds the sodium hydroxide solution adjust pH, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add alcohol reflux, filter, reclaim ethanol, concentrate, get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii decoct with water extraction, filter, and concentrate, and get concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, the reuse purified water is transferred and is contained the alcohol amount, leaves standstill, and gets supernatant, filter, and fill, promptly.
The preferred manufacturing procedure of deer-blood wine of the present invention is: a kind of preparation method of deer-blood wine, and its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; Medicinal residues back hydrolysis 1-8 hour, redistillation 1-5 hour, collect 0.1-0.8 and doubly measure distillate, divide taking liquid, put coldly, add sodium hydroxide solution adjust pH 7.0, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add 6-12 and doubly measure the 50-80% alcohol reflux 1-3 time, 1-2 hour at every turn, filter, medicinal liquid merges, and reclaims ethanol, concentrates, and gets Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii add 3-10 times of water gaging decoction extraction 1-4 hour, filter, and medicinal residues continue to add 3-10 times of water gaging decoction and extracted 1-4 hour, filtration, and the filtrate merging concentrates, and gets concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, reuse purified water accent contains alcohol and measures to 30%-55%, left standstill 24-72 hour, and got supernatant, filter, fill, promptly.
The further preferred manufacturing procedure of deer-blood wine of the present invention is, a kind of preparation method of deer-blood wine, and its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; Medicinal residues back hydrolysis 2-6 hour, redistillation 1-3 hour, collect 0.2-0.6 and doubly measure distillate, divide taking liquid, put coldly, add sodium hydroxide solution adjust pH 7.0, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add 8-12 and doubly measure the 50-60% alcohol reflux 1-3 time, 1-2 hour at every turn, filter, medicinal liquid merges, and reclaims ethanol, concentrates, and gets Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii add 6-10 times of water gaging decoction extraction 1-2 hour, filter, and medicinal residues continue to add 6-10 times of water gaging decoction and extracted 1-2 hour, filtration, and the filtrate merging concentrates, and gets concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, reuse purified water accent contains alcohol and measures to 30%-45%, left standstill 24-72 hour, and got supernatant, filter, fill, promptly.
In the above-described preparation method, the preferred hydrochloric acid of the described used solution of Sanguis cervi medicinal residues back hydrolysis, sulphuric acid or sodium hydroxide, described method for concentration is preferably concentrating under reduced pressure.
In the raw material of deer-blood wine of the present invention: Sanguis cervi have invigorating kidney-YANG, benefiting essence-blood, bone and muscle strengthening, accent dash appoint, function such as holder sore; Can improve erection disturbance, spermatorrhea, disease such as cold womb is infertile, win is thin, Mental fatigue, fear of cold, dizzy, Hiccough and deaf, spinal column cold type of pain, muscles and bones flaccidity are soft, bleeding not during menses, carbuncle of yin nature are not held back.Sanguis cervi has strong effect, can promote growth promoter, can improve the body ability to work, and improving appetite and sleep promote erythrocyte new life, and effects such as the wound healing of promotion, heart tonifying, diuresis are arranged.Radix Ginseng has strengthening by means of tonics, QI invigorating, takes off admittedly, calms the nerves, promotes the production of body fluid, quenches the thirst, makes eye bright, happily, the Fructus Alpiniae Oxyphyllae effect; Have the content that improves muscle power and mental work ability, reduce haemachrome in tired, the raising blood, regulate the central nervous system, strengthen liver detoxification function, improve the bone marrow hematogenesis ability, enliven multiple function such as hormonal system.For treatment deficient syndrome heating, internal injury apoplexy, body void is lost blood and cardiovascular disease after being ill, harmonization of the stomach hepatic disease, diabetes, dissimilar neurasthenia, anticancer etc. all has curative effect preferably.Rhizoma Dioscoreae has spleen reinforcing nourishing the stomach, invigorating the spleen and benefiting QI, the lung benefiting that promotes the production of body fluid, the function of the kidney invigorating arresting seminal emission.The often edible immunity that can improve body, the phagocytosis of enhancing macrophage.Be used for that insufficiency of the spleen lack of appetite, incessant chronic diarrhea, the deficiency of the lung are breathed with cough, emission due to deficiency of the kidney, leukorrhagia, frequent micturition, deficiency-heat quench one's thirst.Prove through modern medicine study: Rhizoma Dioscoreae can strengthen small intestinal absorption function, blood sugar lowering, blood fat reducing, raise immunity and antidotal effect are arranged.Poria has the effect of diuretic dehumidifying, mind tranquilizing and the heart calming, strengthening the spleen stopping leak.Clinically compound recipes of forming are used for old people and body void person after being ill more, and some weak senile symptom such as cardiopalmus, weak, neurasthenia, insomnia, forgetful, dyspepsia, loose stool etc. are had certain improvement effect.Also can be used for edema, dysuria etc.Fructus Lycii has nourishing the liver and kidney, makes eye bright, beneficial complexion, longue meat, the effect of hard muscles and bones.Clothes have life lengthening, the effect of slow down aging for a long time.Modern study shows that Fructus Lycii has immunomodulating, blood sugar lowering, blood fat reducing, slow down aging and antifatigue effect.Radix Codonopsis has the function of invigorating middle warmer, QI invigorating, spleen invigorating lung benefiting, cures mainly weakness of the spleen and stomach, deficiency of both QI and blood, fatigue and lack of strength, interior-heat disease such as quench one's thirst.Modern study shows that Radix Codonopsis has the resistance of enhancing body, the effect of enhancing human body immunity function, and have the back mutation effect.Radix Panacis Quinquefolii can also relieve inflammation or internal heat and promote the production of body fluid except that the effect that boosting qi and nourishing yin is arranged, and to deficiency of body fluid, thirsty dryness of the tongue has suitable curative effect.Take for a long time, can refreshment, promoting the production of body fluid to quench thirst, adjustment, can improve body's immunological function, through clinical verification, Radix Panacis Quinquefolii also has certain curative effect to hypertension and cardiac muscular dystrophy, coronary heart disease, angina pectoris etc.Particularly suitable for the disease such as uncomfortable in chest, nervous vexed of causing by heart disease.
Deer-blood wine of the present invention be a kind of new, prescription is simple and mouthfeel health promoting wine preferably, it has the health care of human body immunity improving power.The preparation method science of deer antler wine of the present invention, advanced person can extract the various active ingredients in the raw material effectively, remove impurity, make the deer antler wine excellent taste of making, and do not have obvious flavour of a drug.
The specific embodiment
Embodiment 1.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 1 weight portion Rhizoma Dioscoreae 60 weight portions;
Poria 30 weight portion Fructus Lycii 30 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 10 weight portions;
Chinese liquor 300 weight portion pure water 50 weight portions.
Embodiment 2.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 15 weight portion Rhizoma Dioscoreaes 200 weight portions;
Poria 90 weight portion Fructus Lycii 90 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 40 weight portions;
Chinese liquor 800 weight portion pure water 400 weight portions.
Embodiment 3.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 12 weight portion Rhizoma Dioscoreaes 180 weight portions;
Poria 85 weight portion Fructus Lycii 85 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 38 weight portions;
Chinese liquor 750 weight portion pure water 350 weight portions.
Embodiment 4.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 2 weight portion Rhizoma Dioscoreaes 70 weight portions;
Poria 35 weight portion Fructus Lycii 35 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 12 weight portions;
Chinese liquor 350 weight portion pure water 80 weight portions.
Embodiment 5.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 10 weight portion Rhizoma Dioscoreaes 150 weight portions;
Poria 80 weight portion Fructus Lycii 80 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 35 weight portions;
Chinese liquor 700 weight portions; Pure water 300 weight portions.
Embodiment 6.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 3 weight portion Rhizoma Dioscoreaes 80 weight portions;
Poria 40 weight portion Fructus Lycii 40 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 15 weight portions;
Chinese liquor 400 weight portions; Pure water 100 weight portions.
Embodiment 7.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 8 weight portion Rhizoma Dioscoreaes 140 weight portions;
Poria 75 weight portion Fructus Lycii 75 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 35 weight portions;
Chinese liquor 650 weight portions; Pure water 280 weight portions.
Embodiment 8.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 7 weight portion Rhizoma Dioscoreaes 100 weight portions;
Poria 45 weight portion Fructus Lycii 45 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 18 weight portions;
Chinese liquor 450 weight portions; Pure water 120 weight portions.
Embodiment 9.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 4 weight portion Rhizoma Dioscoreaes 110 weight portions;
Poria 50 weight portion Fructus Lycii 50 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 20 weight portions;
Chinese liquor 500 weight portions; Pure water 150 weight portions.
The alcohol concentration of described Chinese liquor is 60%.
Embodiment 10.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 6 weight portion Rhizoma Dioscoreaes 130 weight portions;
Poria 70 weight portion Fructus Lycii 70 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 30 weight portions;
Chinese liquor 600 weight portions; Pure water 250 weight portions.
The alcohol concentration of described Chinese liquor is 40%.
Embodiment 11.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 5 weight portion Rhizoma Dioscoreaes 120 weight portions;
Poria 60 weight portion Fructus Lycii 60 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 25 weight portions;
Chinese liquor 550 weight portions; Pure water 200 weight portions.
The alcohol concentration of described Chinese liquor is 50%.
Embodiment 12.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 4 weight portion Rhizoma Dioscoreaes 115 weight portions;
Poria 55 weight portion Fructus Lycii 55 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 22 weight portions;
Chinese liquor 520 weight portions; Pure water 180 weight portions.
The alcohol concentration of described Chinese liquor is 70%.
Embodiment 13.A kind of deer-blood wine of human body immunity improving power, it is made by following materials of weight proportions,
Sanguis cervi 6 weight portion Rhizoma Dioscoreaes 125 weight portions;
Poria 65 weight portion Fructus Lycii 65 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 28 weight portions;
Chinese liquor 580 weight portions; Pure water 220 weight portions.
The alcohol concentration of described Chinese liquor is 30%.
Embodiment 14.In the deer-blood wine of any one described a kind of human body immunity improving power of embodiment 1-13, described Sanguis cervi is a Cervus Elaphus blood.
Embodiment 15.In the deer-blood wine of any one described a kind of human body immunity improving power of embodiment 1-13, described Chinese liquor is aromatic Chinese spirit.
Embodiment 16.In the deer-blood wine of any one described a kind of human body immunity improving power of embodiment 1-4, the alcohol concentration of described deer-blood wine is 30%.
Embodiment 17.In the deer-blood wine of any one described a kind of human body immunity improving power of embodiment 5-8, the alcohol concentration of described deer-blood wine is 45%.
Embodiment 18.In the deer-blood wine of any one described a kind of human body immunity improving power of embodiment 9-13, the alcohol concentration of described deer-blood wine is 39%.
The described deer antler wine of embodiment 1-18 can be prepared by the preparation method of disclosed any medicated wine applicatory in the prior art, also can be prepared by the described preparation method of following examples.
Embodiment 19.A kind of preparation method of the deer-blood wine described in embodiment 1-18, its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; The medicinal residues back hydrolysis, distillate is collected in distillation, divides taking liquid, puts coldly, adds the sodium hydroxide solution adjust pH, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add alcohol reflux, filter, reclaim ethanol, concentrate, get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii decoct with water extraction, filter, and concentrate, and get concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, the reuse purified water is transferred and is contained the alcohol amount, leaves standstill, and gets supernatant, filter, and fill, promptly.
Embodiment 20.A kind of preparation method of the deer-blood wine described in embodiment 1-18, its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; Medicinal residues back hydrolysis 1 hour, redistillation 1 hour is collected 0.1 times of amount distillate, divides taking liquid, puts coldly, adds sodium hydroxide solution adjust pH 7.0, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add 6 times and measure 50% alcohol reflux 1 time, each 1 hour, filter, medicinal liquid merges, and reclaims ethanol, concentrates, and gets Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii add 3 times of water gagings decoction extractions 1 hour, filter, and medicinal residues continue to add 3 times of water gagings decoctions and extracted 1 hour, filtration, and the filtrate merging concentrates, and gets concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, the reuse purified water is transferred and is contained the alcohol amount to 30%, leaves standstill 24 hours, gets supernatant, filter, and fill, promptly.
Embodiment 21.A kind of preparation method of the deer-blood wine described in embodiment 1-18, its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; Medicinal residues back hydrolysis 8 hours, redistillation 5 hours is collected 0.8 times of amount distillate, divides taking liquid, puts coldly, adds sodium hydroxide solution adjust pH 7.0, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add 12 times and measure 80% alcohol reflux 3 times, each 2 hours, filter, medicinal liquid merges, and reclaims ethanol, concentrates, and gets Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii add 10 times of water gagings decoction extractions 4 hours, filter, and medicinal residues continue to add 10 times of water gagings decoctions and extracted 4 hours, filtration, and the filtrate merging concentrates, and gets concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, the reuse purified water is transferred and is contained the alcohol amount to 55%, leaves standstill 72 hours, gets supernatant, filter, and fill, promptly.
Embodiment 22.A kind of preparation method of the deer-blood wine described in embodiment 1-18, its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; Medicinal residues back hydrolysis 2 hours, redistillation 1 hour is collected 0.2 times of amount distillate, divides taking liquid, puts coldly, adds sodium hydroxide solution adjust pH 7.0, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add 8 times and measure 50% alcohol reflux 1 time, each 1 hour, filter, medicinal liquid merges, and reclaims ethanol, concentrates, and gets Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii add 6 times of water gagings decoction extractions 1 hour, filter, and medicinal residues continue to add 6 times of water gagings decoctions and extracted 1 hour, filtration, and the filtrate merging concentrates, and gets concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, the reuse purified water is transferred and is contained the alcohol amount to 30%, leaves standstill 24 hours, gets supernatant, filter, and fill, promptly.
Embodiment 23.A kind of preparation method of the deer-blood wine described in embodiment 1-18, its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; Medicinal residues back hydrolysis 6 hours, redistillation 3 hours is collected 0.6 times of amount distillate, divides taking liquid, puts coldly, adds sodium hydroxide solution adjust pH 7.0, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add 12 times and measure 60% alcohol reflux 3 times, each 2 hours, filter, medicinal liquid merges, and reclaims ethanol, concentrates, and gets Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii add 10 times of water gagings decoction extractions 2 hours, filter, and medicinal residues continue to add 10 times of water gagings decoctions and extracted 2 hours, filtration, and the filtrate merging concentrates, and gets concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, the reuse purified water is transferred and is contained the alcohol amount to 45%, leaves standstill 72 hours, gets supernatant, filter, and fill, promptly.
Embodiment 24.A kind of preparation method of the deer-blood wine described in embodiment 1-18, its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; Medicinal residues back hydrolysis 4 hours, redistillation 2 hours is collected 0.4 times of amount distillate, divides taking liquid, puts coldly, adds sodium hydroxide solution adjust pH 7.0, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add 10 times and measure 40% alcohol reflux 2 times, each 1.5 hours, filter, medicinal liquid merges, and reclaims ethanol, concentrates, and gets Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii add 8 times of water gagings decoction extractions 1.5 hours, filter, and medicinal residues continue to add 8 times of water gagings decoctions and extracted 1.5 hours, filtration, and the filtrate merging concentrates, and gets concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, the reuse purified water is transferred and is contained the alcohol amount to 39%, leaves standstill 48 hours, gets supernatant, filter, and fill, promptly.
Embodiment 25.In the preparation method of any one described deer-blood wine, the used solution of described Sanguis cervi medicinal residues back hydrolysis can be hydrochloric acid, sulphuric acid or sodium hydroxide in embodiment 19-24.
Claims (12)
1. the deer-blood wine of a human body immunity improving power is characterized in that, it is made by following materials of weight proportions,
Sanguis cervi 1-15 weight portion Rhizoma Dioscoreae 60-200 weight portion;
Poria 30-90 weight portion Fructus Lycii 30-90 weight portion;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 10-40 weight portion;
Chinese liquor 300-800 weight portion pure water 50-400 weight portions.
2. deer-blood wine according to claim 1 is characterized in that, each proportion of raw materials is,
Sanguis cervi 1-10 weight portion Rhizoma Dioscoreae 80-150 weight portion;
Poria 40-80 weight portion Fructus Lycii 40-80 weight portion;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 15-35 weight portion;
Chinese liquor 400-700 weight portion; Pure water 100-300 weight portions.
3. deer-blood wine according to claim 1 is characterized in that, each proportion of raw materials is,
Sanguis cervi 4-6 weight portion Rhizoma Dioscoreae 110-130 weight portion;
Poria 50-70 weight portion Fructus Lycii 50-70 weight portion;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 20-30 weight portion;
Chinese liquor 500-600 weight portion; Pure water 150-250 weight portions.
4. deer-blood wine according to claim 1 is characterized in that, each proportion of raw materials is,
Sanguis cervi 5 weight portion Rhizoma Dioscoreaes 120 weight portions;
Poria 60 weight portion Fructus Lycii 60 weight portions;
Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii 25 weight portions;
Chinese liquor 550 weight portions; Pure water 200 weight portions.
5. according to claim 1 or 2 or 3 or 4 described deer-blood wines, it is characterized in that described Sanguis cervi is a Cervus Elaphus blood.
6. according to claim 1 or 2 or 3 or 4 described deer-blood wines, it is characterized in that described Chinese liquor is aromatic Chinese spirit.
7. according to claim 1 or 2 or 3 or 4 described deer-blood wines, it is characterized in that the alcohol concentration of described Chinese liquor is 30%-70%.
8. according to claim 1 or 2 or 3 or 4 described deer-blood wines, it is characterized in that the alcohol concentration of described deer-blood wine is 30%-45%.
9. the preparation method as claim 1 or 2 or 3 or 4 described deer-blood wines is characterized in that its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; The medicinal residues back hydrolysis, distillate is collected in distillation, divides taking liquid, puts coldly, adds the sodium hydroxide solution adjust pH, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add alcohol reflux, filter, reclaim ethanol, concentrate, get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii decoct with water extraction, filter, and concentrate, and get concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, the reuse purified water is transferred and is contained the alcohol amount, leaves standstill, and gets supernatant, filter, and fill, promptly.
10. the preparation method of deer-blood wine according to claim 9 is characterized in that, its step is as follows,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; Medicinal residues back hydrolysis 1-8 hour, redistillation 1-5 hour, collect 0.1-0.8 and doubly measure distillate, divide taking liquid, put coldly, add sodium hydroxide solution adjust pH 7.0, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add 6-12 and doubly measure the 50-80% alcohol reflux 1-3 time, 1-2 hour at every turn, filter, medicinal liquid merges, and reclaims ethanol, concentrates, and gets Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii add 3-10 times of water gaging decoction extraction 1-4 hour, filter, and medicinal residues continue to add 3-10 times of water gaging decoction and extracted 1-4 hour, filtration, and the filtrate merging concentrates, and gets concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, reuse purified water accent contains alcohol and measures to 30%-55%, left standstill 24-72 hour, and got supernatant, filter, fill, promptly.
11. the preparation method of deer-blood wine according to claim 9 is characterized in that,
(1) gets the mixed liquor of Sanguis cervi and Chinese liquor, filter the Sanguis cervi filtrate for later use; Medicinal residues back hydrolysis 2-6 hour, redistillation 1-3 hour, collect 0.2-0.6 and doubly measure distillate, divide taking liquid, put coldly, add sodium hydroxide solution adjust pH 7.0, the Sanguis cervi extracting solution is standby;
(2) get Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii, add 8-12 and doubly measure the 50-60% alcohol reflux 1-3 time, 1-2 hour at every turn, filter, medicinal liquid merges, and reclaims ethanol, concentrates, and gets Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution;
(3) Rhizoma Dioscoreae, Poria, Fructus Lycii add 6-10 times of water gaging decoction extraction 1-2 hour, filter, and medicinal residues continue to add 6-10 times of water gaging decoction and extracted 1-2 hour, filtration, and the filtrate merging concentrates, and gets concentrated solution;
(4) merge above Sanguis cervi filtrate, Sanguis cervi extracting solution, Radix Ginseng, Radix Codonopsis or Radix Panacis Quinquefolii concentrated solution and Rhizoma Dioscoreae, Poria, Fructus Lycii concentrated solution, add Chinese liquor, reuse purified water accent contains alcohol and measures to 30%-45%, left standstill 24-72 hour, and got supernatant, filter, fill, promptly.
12. the preparation method according to claim 10 or 11 described deer-blood wines is characterized in that, the used solution of described Sanguis cervi medicinal residues back hydrolysis can be hydrochloric acid, sulphuric acid or sodium hydroxide.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100242689A CN101352510B (en) | 2007-07-26 | 2007-07-26 | Deer blood wine for improving immunity of body and preparation method thereof |
| HK09104167.0A HK1123996A1 (en) | 2007-07-26 | 2009-05-06 | Deer blood wine for improving body immunity and method for preparing thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100242689A CN101352510B (en) | 2007-07-26 | 2007-07-26 | Deer blood wine for improving immunity of body and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101352510A CN101352510A (en) | 2009-01-28 |
| CN101352510B true CN101352510B (en) | 2011-12-28 |
Family
ID=40305682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007100242689A Active CN101352510B (en) | 2007-07-26 | 2007-07-26 | Deer blood wine for improving immunity of body and preparation method thereof |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN101352510B (en) |
| HK (1) | HK1123996A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401097A (en) * | 2020-11-16 | 2021-02-26 | 李雪松 | Deer ginseng solid beverage and preparation method thereof |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102242043B (en) * | 2011-04-25 | 2012-11-14 | 余俊宏 | Bo beer blending liquor and preparation method thereof |
| CN102614346B (en) * | 2012-04-01 | 2013-12-04 | 吉林济邦洪德堂制药有限公司 | Deer blood nerve soothing granules and preparation method thereof |
| CN102719343B (en) * | 2012-05-24 | 2013-12-11 | 华星 | Deer blood wine and preparation method thereof |
| CN102776109A (en) * | 2012-08-11 | 2012-11-14 | 山西鹿莲春科技开发有限公司 | Formula and preparation method of nutritional healthcare wine |
| CN102988827B (en) * | 2012-11-21 | 2014-11-05 | 光明食品集团云南石斛生物科技开发有限公司 | Dendrobium officinale granula |
| CN107418845A (en) * | 2017-04-20 | 2017-12-01 | 甘肃祁连山生物科技开发有限责任公司 | White stern deer deer-blood wine in the Qilian mountains and preparation method thereof |
| CN106987511A (en) * | 2017-06-08 | 2017-07-28 | 中国农业科学院特产研究所 | A kind of deer-blood wine preparation method based on high-voltage pulse electric field technology |
| CN109486628A (en) * | 2018-12-14 | 2019-03-19 | 南京海昌中药集团有限公司 | It is a kind of with strengthen immunity, relieve fatigue and the health liquor for improving sleep function and preparation method thereof |
| CN110760423A (en) * | 2019-11-26 | 2020-02-07 | 新疆金鹿药业有限公司 | Deer blood wine for delaying aging and regulating immunity, and its preparation method |
| CN111534408A (en) * | 2020-04-26 | 2020-08-14 | 玉树黄河源良种繁育有限公司 | Ancient Tibetan medicine deer blood prepared wine |
| CN111909817A (en) * | 2020-08-12 | 2020-11-10 | 贵州源茂农业开发有限公司 | Preparation process of sika deer blood wine |
| CN113694113A (en) * | 2021-09-01 | 2021-11-26 | 辽宁鹿源参茸饮片有限公司 | Sika deer antler blood particles and preparation method thereof |
| CN114181799A (en) * | 2021-12-07 | 2022-03-15 | 深圳市甄美贸易有限公司 | Ginseng and deer jade wine and production process thereof |
| CN114410419A (en) * | 2022-01-18 | 2022-04-29 | 西藏金哈达寿康实业有限公司 | Highland barley medicinal liquor and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1287838A (en) * | 2000-01-30 | 2001-03-21 | 三门峡国牛(集团)有限公司 | Health-care products extracted from ostrich blood, penis orchis |
-
2007
- 2007-07-26 CN CN2007100242689A patent/CN101352510B/en active Active
-
2009
- 2009-05-06 HK HK09104167.0A patent/HK1123996A1/en unknown
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1287838A (en) * | 2000-01-30 | 2001-03-21 | 三门峡国牛(集团)有限公司 | Health-care products extracted from ostrich blood, penis orchis |
Non-Patent Citations (2)
| Title |
|---|
| 陈一江 编著.鹿血酒.《药酒名方200例》.浙江科学技术出版社,2003,第211页. * |
| 陈来同等编著.(三)蒸馏法提取工艺.《生物化学产品制备技术(1)》.科学技术文献出版社,2003,第377页. * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112401097A (en) * | 2020-11-16 | 2021-02-26 | 李雪松 | Deer ginseng solid beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101352510A (en) | 2009-01-28 |
| HK1123996A1 (en) | 2009-07-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101352510B (en) | Deer blood wine for improving immunity of body and preparation method thereof | |
| CN103893587B (en) | A kind of blood yiqi yellow wine | |
| CN101352509B (en) | Velvet deerhorn liquor and preparation method thereof | |
| CN101904386B (en) | Yin-nourishing kidney-invigorating eight-ingredient tea for women | |
| CN102895349A (en) | Traditional Chinese medicine tea for treating hypertension, hyperlipidemia and hyperglycemia | |
| CN101744970B (en) | Medicine used for type 2 diabetes and preparation method thereof | |
| CN108185441A (en) | A kind of formula food for treating diabetes and preparation method thereof | |
| CN105255637A (en) | Health maintenance liquor and brewing method thereof | |
| CN101549078A (en) | Pharmaceutical composition for treating intractable insomnia and preparation method thereof | |
| CN101112605A (en) | Black soya bean warm vinegar for beauty treatment and face-nourishing | |
| CN105124061A (en) | Health care tea beverage and preparation method thereof | |
| CN103725587A (en) | Sealwort and hawthorn vinegar and production method thereof | |
| CN107737319A (en) | Improve Chinese medicine preparation of sleep quality and preparation method thereof | |
| CN103920102A (en) | Traditional Chinese medicine for treating primary hypotension | |
| CN106551225A (en) | A kind of beverage and preparation method thereof | |
| CN105695244A (en) | Health-care wine | |
| CN102698082A (en) | Concha haliotidis Chinese medicinal preparation for treating dizziness and preparation method thereof | |
| CN1435212A (en) | Medicine for treating hypertension and method for preparing medicinal tea thereof | |
| CN105477102A (en) | Traditional Chinese medicine for treating type 2 diabetes | |
| CN101912547B (en) | Medicament for treating dizziness and preparation method thereof | |
| CN108938873A (en) | A kind of Weight-lossing antihypertensive oral solution and preparation method thereof | |
| CN106075175A (en) | A kind of oral liquid treating insomnia forgetfulness and preparation method thereof | |
| CN100341543C (en) | Kidney-tonifying brain-invigorating medicine and preparation process thereof | |
| CN103638494A (en) | Traditional Chinese medicinal preparation for treating palpitation and preparation method of traditional Chinese medicinal preparation | |
| CN105381099A (en) | Medicine for treating hypoglycemia and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1123996 Country of ref document: HK |
|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: GR Ref document number: 1123996 Country of ref document: HK |