CN112401097A - Deer ginseng solid beverage and preparation method thereof - Google Patents
Deer ginseng solid beverage and preparation method thereof Download PDFInfo
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- CN112401097A CN112401097A CN202011280187.7A CN202011280187A CN112401097A CN 112401097 A CN112401097 A CN 112401097A CN 202011280187 A CN202011280187 A CN 202011280187A CN 112401097 A CN112401097 A CN 112401097A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
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- A61K35/14—Blood; Artificial blood
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Abstract
The invention relates to the technical field of health care products, in particular to a deer ginseng solid beverage and a preparation method thereof; the deer ginseng solid beverage comprises the following components in parts by weight: 20-30 parts of Jilin sika deer blood, 5-15 parts of Changbai mountain ginseng, 5-10 parts of Chinese yam, 7-10 parts of medlar, 8-15 parts of astragalus membranaceus, 3-5 parts of angelica sinensis, 2-4 parts of prepared rehmannia root, 6-8 parts of poria cocos and 1-3 parts of eucommia ulmoides. The invention aims to provide a deer and ginseng solid beverage and a preparation method thereof.
Description
Technical Field
The invention relates to the technical field of health care products, in particular to a deer ginseng solid beverage and a preparation method thereof.
Background
With the rapid development of economy in China and the improvement of living standard of people, people put forward higher and higher requirements on food. The deer is a treasure on the whole body, so that the deer antler has good health care effect and medicinal efficacy, and other deer products such as deer penis, deer tendon, deer pancreas, deer fetus paste and the like have good health care and medicinal values. The development and utilization of the health care product prepared by combining the sika deer blood and the Chinese patent medicine are in an exploration stage.
The sika deer blood mainly comprises 80-81% of water content of the sika deer blood and 16-17% of organic matters, wherein the organic matters are mainly protein, the protein is rich in 19 amino acids and various enzymes, and also contains various lipids, free fatty acids, sterols, phospholipids, hormones, vitamins, polysaccharides and the like, the ash content is 3-4%, and the sika deer blood contains various major elements and beneficial trace elements; especially deer blood also contains Y-globulin, cystine, lysine, phosphocreatine kinase related to heart function, and covered enzyme. The efficacy of sika deer blood is recorded in Ben Cao gang mu of Li Shizhen of Ming Dynasty that the deer blood governs impotence, tonifies deficiency, stops lumbago, epistaxis, traumatic injury and rabies, and the instant cure of qi pain and danger drinking is performed by taking with wine for treating consumptive lung disease, hematemesis, metrorrhagia, leukorrhagia and metrostaxis. Tonifying deficiency, nourishing essence and blood, and removing pox and drug toxicity. Nourishing blood, replenishing vital essence, promoting blood circulation, removing blood stasis, relieving swelling, and treating wound. The Ming Dynasty Li Shizhen made a more detailed study on the medical action of deer blood, and recorded in Ben Cao gang mu as tonifying deficiency, benefiting essence and blood, and removing pox and drug toxicity. Animal experiments and clinical researches prove that the deer blood really has multiple treatment and health-care effects of beautifying, treating anemia, regulating immunity, delaying senility, improving memory, resisting fatigue, improving sexual function and the like.
Therefore, a deer ginseng solid beverage and a preparation method thereof are provided.
Disclosure of Invention
The invention aims to provide a deer and ginseng solid beverage and a preparation method thereof.
In order to achieve the purpose, the technical scheme of the invention is as follows:
the deer ginseng solid beverage comprises the following components in parts by weight: 20-30 parts of Jilin sika deer blood, 5-15 parts of Changbai mountain ginseng, 5-10 parts of Chinese yam, 7-10 parts of medlar, 8-15 parts of astragalus membranaceus, 3-5 parts of angelica sinensis, 2-4 parts of prepared rehmannia root, 6-8 parts of poria cocos and 1-3 parts of eucommia ulmoides.
Specifically, the deer ginseng solid beverage comprises the following components in parts by weight: 22-25 parts of Jilin sika deer blood, 9-13 parts of Changbai mountain ginseng, 6-9 parts of Chinese yam, 7-8 parts of medlar, 10-13 parts of astragalus membranaceus, 4-5 parts of angelica sinensis, 3-4 parts of prepared rehmannia root, 7-8 parts of poria cocos and 1-2 parts of eucommia ulmoides.
Specifically, the deer ginseng solid beverage comprises the following components in parts by weight: 23 parts of Jilin sika deer blood, 11 parts of Changbai mountain ginseng, 8 parts of Chinese yam, 8 parts of medlar, 12 parts of astragalus, 4.5 parts of angelica, 3.5 parts of prepared rhizome of rehmannia, 7 parts of tuckahoe and 2 parts of eucommia bark.
Furthermore, the Jilin sika deer blood related by the invention is fresh Jilin sika deer blood.
A preparation method of a deer ginseng solid beverage comprises the following steps:
s1: preparing raw materials according to the components;
s2: mixing and stirring the Jilin sika deer blood and the white spirit according to the proportion of 5:1, fully stirring, then filling dried orange peel into an auxiliary material bag made of gauze, boiling the auxiliary material bag in the Jilin sika deer blood for 30 minutes, taking the Jilin sika deer blood out after steaming, placing the Jilin sika deer blood in a clean glass container, placing a layer of clean gauze on the opening of the glass container, drying the gauze in the sun for 1 hour, and repeating the steps of steaming and drying for three times for standby;
s3: mixing Changbai mountain ginseng, astragalus membranaceus, angelica sinensis, prepared rehmannia root, poria cocos and eucommia ulmoides according to a formula to obtain a mixture A, mixing and boiling the mixture A and clear water according to a ratio of 1:6, boiling the mixture with strong fire, then boiling the mixture for 2 hours with mild fire, filtering the mixture, pouring out soup for later use, mixing and boiling residues and clear water according to a ratio of 1:3, boiling the residues with strong fire, then boiling the residues with mild fire for 2 hours, filtering the soup, and collecting the filtrate together with the previous soup for later use;
s4: mixing the Chinese yam and the medlar according to a formula, and crushing to 300 meshes for later use;
s5: mixing the deer blood processed in the step S2, the soup processed in the step S3 and the crushed material processed in the step S4, concentrating at low temperature in vacuum, performing microwave drying in vacuum, drying, grinding and packaging to obtain the deer ginseng solid beverage.
Specifically, the stirring time in the step S2 is 25-30 minutes, and the stirring speed in the step S2 is 100-120 revolutions per minute.
Specifically, the vacuum degree of vacuum low-temperature concentration in the step S5 is 8-15 kPa, and the temperature of vacuum low-temperature concentration in the step S5 is 5-8 ℃.
Specifically, the vacuum degree of the vacuum microwave drying in the step S5 is 120-180 Pa, and the microwave power of the vacuum microwave drying in the step S5 is 700-800W.
Specifically, in the step S5, the grinding is performed to 100 meshes.
The invention has the beneficial effects that:
(1) the preparation method of the deer ginseng solid beverage adopts the Jilin sika deer blood, Changbai mountain ginseng, Chinese yam, medlar, astragalus, angelica, prepared rhizome of rehmannia, tuckahoe and eucommia as raw materials to prepare the deer ginseng solid beverage, has simple preparation process, not only can effectively reduce the water content of the Jilin sika deer blood, but also can decompose the metabolic substances in the Jilin sika deer blood, has high purity and strong pertinence, can effectively solve the sub-health symptoms caused by body ischemia, promotes the metabolism of the body, increases the immunity and enhances the resistance;
(2) according to the invention, the dried orange peel is used as the auxiliary material bag, so that the fishy smell in the blood of the Jilin sika deer can be better removed, and no additive pigment or preservative is added in the formula, so that the taste is good;
(3) the Changbai mountain ginseng, the astragalus, the angelica, the prepared rhizome of rehmannia, the poria cocos and the eucommia bark are matched with each other, so that the functions of tonifying qi and enriching blood are achieved, the female reproductive health can be effectively protected, the uterus and the stomach are warmed, the effect of remarkably enhancing the resistance can be achieved by aiming at the uncomfortable symptoms such as low body immunity, reduced metabolic function and the like caused by excessive bleeding of the female in the physiological period, and the Chinese yam and the medlar are used as adjuvant medicines to be matched together to enhance the effects of enhancing the immunity and enhancing the resistance;
(4) the deer ginseng solid beverage prepared by the invention has wide application range, is suitable for women, is also suitable for young people, middle-aged people and old people with high working pressure, improves the immunity, tonifies qi and enriches blood, and makes the spirit more vigorous.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The deer ginseng solid beverage comprises the following components in parts by weight: 23 parts of Jilin sika deer blood, 11 parts of Changbai mountain ginseng, 8 parts of Chinese yam, 8 parts of medlar, 12 parts of astragalus, 4.5 parts of angelica, 3.5 parts of prepared rhizome of rehmannia, 7 parts of tuckahoe and 2 parts of eucommia bark.
A preparation method of a deer ginseng solid beverage comprises the following steps:
s1: preparing raw materials according to the components;
s2: mixing and stirring the Jilin sika deer blood and the white spirit according to the proportion of 5:1, fully stirring, then filling dried orange peel into an auxiliary material bag made of gauze, boiling the auxiliary material bag in the Jilin sika deer blood for 30 minutes, taking the Jilin sika deer blood out after steaming, placing the Jilin sika deer blood in a clean glass container, placing a layer of clean gauze on the opening of the glass container, drying the gauze in the sun for 1 hour, and repeating the steps of steaming and drying for three times for standby;
s3: mixing Changbai mountain ginseng, astragalus membranaceus, angelica sinensis, prepared rehmannia root, poria cocos and eucommia ulmoides according to a formula to obtain a mixture A, mixing and boiling the mixture A and clear water according to a ratio of 1:6, boiling the mixture with strong fire, then boiling the mixture for 2 hours with mild fire, filtering the mixture, pouring out soup for later use, mixing and boiling residues and clear water according to a ratio of 1:3, boiling the residues with strong fire, then boiling the residues with mild fire for 2 hours, filtering the soup, and collecting the filtrate together with the previous soup for later use;
s4: mixing the Chinese yam and the medlar according to a formula, and crushing to 300 meshes for later use;
s5: mixing the deer blood processed in the step S2, the soup processed in the step S3 and the crushed material processed in the step S4, concentrating at low temperature in vacuum, performing microwave drying in vacuum, drying, grinding and packaging to obtain the deer ginseng solid beverage.
Specifically, the stirring time in the step S2 is 25-30 minutes, and the stirring speed in the step S2 is 100-120 revolutions per minute.
Specifically, the vacuum degree of vacuum low-temperature concentration in the step S5 is 8-15 kPa, and the temperature of vacuum low-temperature concentration in the step S5 is 5-8 ℃.
Specifically, the vacuum degree of the vacuum microwave drying in the step S5 is 120-180 Pa, and the microwave power of the vacuum microwave drying in the step S5 is 700-800W.
Specifically, in the step S5, the grinding is performed to 100 meshes.
Example 2
The preparation method of the deer ginseng solid beverage in the embodiment is the same as that in embodiment 1, and the difference is that the deer ginseng solid beverage comprises the following components in parts by weight: 20 parts of Jilin sika deer blood, 5 parts of Changbai mountain ginseng, 5 parts of Chinese yam, 7 parts of medlar, 8 parts of astragalus, 3 parts of angelica, 2 parts of prepared rhizome of rehmannia, 6 parts of tuckahoe and 1 part of eucommia bark.
Example 3
The preparation method of the deer ginseng solid beverage in the embodiment is the same as that in embodiment 1, and the difference is that the deer ginseng solid beverage comprises the following components in parts by weight: 30 parts of Jilin sika deer blood, 15 parts of Changbai mountain ginseng, 10 parts of Chinese yam, 10 parts of medlar, 15 parts of astragalus, 5 parts of angelica, 4 parts of prepared rhizome of rehmannia, 8 parts of tuckahoe and 3 parts of eucommia bark.
Example 4
The preparation method of the deer ginseng solid beverage in the embodiment is the same as that in embodiment 1, and the difference is that the deer ginseng solid beverage comprises the following components in parts by weight: 22 parts of Jilin sika deer blood, 9 parts of Changbai mountain ginseng, 6 parts of Chinese yam, 7 parts of medlar, 10 parts of astragalus, 4 parts of angelica, 3 parts of prepared rhizome of rehmannia, 7 parts of tuckahoe and 1 part of eucommia bark.
Example 5
The preparation method of the deer ginseng solid beverage in the embodiment is the same as that in embodiment 1, and the difference is that the deer ginseng solid beverage comprises the following components in parts by weight: 25 parts of Jilin sika deer blood, 13 parts of Changbai mountain ginseng, 9 parts of Chinese yam, 8 parts of medlar, 13 parts of astragalus, 5 parts of angelica, 4 parts of prepared rhizome of rehmannia, 8 parts of tuckahoe and 2 parts of eucommia.
Physicochemical and microbial detection are carried out on the samples of the examples 1 to 5, and each technical index of the functional components reaches the requirement of DB 22/T172; the stability indexes of the product meet the requirements of GB/T5009.2.4.5.11.12.17, GB/T4879.2.3.4.5.10.11.15 and Q/JHDT 01.
The taste evaluation experiments of the embodiments 1 to 5 are carried out, and after tasting by 100 persons, 96 persons show that the efficacy of tonifying qi, enriching blood and improving immunity of the invention is liked, 2 persons show that the efficacy of tonifying qi, enriching blood and improving immunity of the invention is disliked, and the rest 2 persons show that the efficacy of tonifying qi, enriching blood and improving immunity of the invention is generally felt, so that the acceptance degree of the public on the efficacy of tonifying qi, enriching blood and improving immunity of the invention is very high.
Food example 1: a certain chapter, female, age 38, polycystic ovary syndrome patient, presented as: the deer and ginseng solid beverage capable of tonifying qi, enriching blood and improving immunity has a pale complexion, irregular menstruation and cold limbs, and after the deer and ginseng solid beverage capable of tonifying qi, enriching blood and improving immunity is used for 2 months, the complexion is ruddy, the spirit is good, the body is strong, the limbs are warm, and the life is basically recovered to be normal.
Food example 2: somebody in sun, male, 30 years old, sub-healthy patient, the appearance is: after the deer and ginseng solid beverage for tonifying qi, enriching blood and improving immunity is used for 3 months, the memory becomes good, the sleep is sufficient, the energy is sufficient, the diet is normal, the disease is not easy to occur, and the life is basically recovered to be normal.
Finally, the above embodiments are only for illustrating the technical solutions of the present invention and not for limiting, although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions may be made to the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention, and all of them should be covered in the claims of the present invention.
Claims (8)
1. The deer ginseng solid beverage is characterized by comprising the following components in parts by mass: 20-30 parts of Jilin sika deer blood, 5-15 parts of Changbai mountain ginseng, 5-10 parts of Chinese yam, 7-10 parts of medlar, 8-15 parts of astragalus membranaceus, 3-5 parts of angelica sinensis, 2-4 parts of prepared rehmannia root, 6-8 parts of poria cocos and 1-3 parts of eucommia ulmoides.
2. The deer ginseng solid beverage as claimed in claim 1, which comprises the following components in parts by weight: 22-25 parts of Jilin sika deer blood, 9-13 parts of Changbai mountain ginseng, 6-9 parts of Chinese yam, 7-8 parts of medlar, 10-13 parts of astragalus membranaceus, 4-5 parts of angelica sinensis, 3-4 parts of prepared rehmannia root, 7-8 parts of poria cocos and 1-2 parts of eucommia ulmoides.
3. The deer ginseng solid beverage as claimed in claim 1, which comprises the following components in parts by weight: 23 parts of Jilin sika deer blood, 11 parts of Changbai mountain ginseng, 8 parts of Chinese yam, 8 parts of medlar, 12 parts of astragalus, 4.5 parts of angelica, 3.5 parts of prepared rhizome of rehmannia, 7 parts of tuckahoe and 2 parts of eucommia bark.
4. The preparation method of the deer ginseng solid beverage is characterized by comprising the following steps:
s1: preparing raw materials according to the components;
s2: mixing and stirring the Jilin sika deer blood and the white spirit according to the proportion of 5:1, fully stirring, then filling dried orange peel into an auxiliary material bag made of gauze, boiling the auxiliary material bag in the Jilin sika deer blood for 30 minutes, taking the Jilin sika deer blood out after steaming, placing the Jilin sika deer blood in a clean glass container, placing a layer of clean gauze on the opening of the glass container, drying the gauze in the sun for 1 hour, and repeating the steps of steaming and drying for three times for standby;
s3: mixing Changbai mountain ginseng, astragalus membranaceus, angelica sinensis, prepared rehmannia root, poria cocos and eucommia ulmoides according to a formula to obtain a mixture A, mixing and boiling the mixture A and clear water according to a ratio of 1:6, boiling the mixture with strong fire, then boiling the mixture for 2 hours with mild fire, filtering the mixture, pouring out soup for later use, mixing and boiling residues and clear water according to a ratio of 1:3, boiling the residues with strong fire, then boiling the residues with mild fire for 2 hours, filtering the soup, and collecting the filtrate together with the previous soup for later use;
s4: mixing the Chinese yam and the medlar according to a formula, and crushing to 300 meshes for later use;
s5: mixing the deer blood processed in the step S2, the soup processed in the step S3 and the crushed material processed in the step S4, concentrating at low temperature in vacuum, performing microwave drying in vacuum, drying, grinding and packaging to obtain the deer ginseng solid beverage.
5. The method for preparing a deer ginseng solid beverage as claimed in claim 4, wherein the stirring time in the step S2 is 25-30 minutes, and the stirring speed in the step S2 is 100-120 rpm.
6. The method for preparing the deer ginseng solid beverage as claimed in claim 4, wherein the vacuum degree of the vacuum cryoconcentration in the step S5 is 8-15 kPa, and the temperature of the vacuum cryoconcentration in the step S5 is 5-8 ℃.
7. The method for preparing the deer ginseng solid beverage as claimed in claim 4, wherein the vacuum degree of the vacuum microwave drying in the step S5 is 120-180 Pa, and the microwave power of the vacuum microwave drying in the step S5 is 700-800W.
8. The method for preparing the deer ginseng solid beverage as claimed in claim 4, wherein the grinding in the step of S5 is performed to 100 meshes.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113519748A (en) * | 2021-07-29 | 2021-10-22 | 黄凯峰 | Solid health-care beverage and preparation method and application thereof |
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Application publication date: 20210226 |