CN107348479A - A kind of preparation method of low energy compound probiotic draft ferment cream invigorant - Google Patents
A kind of preparation method of low energy compound probiotic draft ferment cream invigorant Download PDFInfo
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- CN107348479A CN107348479A CN201710322587.1A CN201710322587A CN107348479A CN 107348479 A CN107348479 A CN 107348479A CN 201710322587 A CN201710322587 A CN 201710322587A CN 107348479 A CN107348479 A CN 107348479A
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/906—Zingiberaceae (Ginger family)
- A61K36/9066—Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/151—Johnsonii
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
Abstract
The present invention relates to a kind of preparation method of low energy compound probiotic draft ferment cream invigorant, take Poria cocos, Semen Lablab Album, coix seed, hawthorn, dried orange peel, wrinkled giant hyssop, lotus leaf, the root of kudzu vine, sea-buckthorn, turmeric, rose, soak, extract, extract solution heat backflow, automatically follow bad, sterilizing, filtering, filtrate is fermentation medium；Fermentation medium connects the compound probiotic kind such as saccharomyces cerevisiae, divides the fourth phase to ferment, fermentating metabolism product, is concentrated after addition oligoisomaltose, maltitol, xylitol, D-sorbite, starch Sodium Octenyl Succinate are well mixed, is brewed into cream product, obtains product.The present invention is fermentation medium culture medium with a variety of integration of drinking and medicinal herbs raw materials, using compound probiotic as conversion instrument, the macromolecular of part nutriment in raw material is decomposed in fermentation process, as the small molecule to the easy absorption of human body can be increased under the acid condition of pachymaran after fermentation, improve mouthfeel etc., product can be as the dietary supplement of different crowd.
Description
Technical field
The present invention relates to a kind of preparation method of low energy compound probiotic draft ferment cream invigorant.
Background technology
Health is eternal topic, and nobody is not intended to health, and nobody does not need long-term health yet, and more nobody thinks disease
Live with having no quality in bed, but cruel reality be chronic degenerative disease as the pestilence in last century, seize
The health and lives of countless people, the happy and happy of countless families is seized；And chronic degenerative disease is towards youth
The direction of change is developed.
The World Health Organization is paid much attention to chronic degenerative disease, and various countries have all been poured into chronic degenerative disease largely
Human and material resources and financial resources, but still can not prevent these diseases develop paces,
As the improvement of people's living standards, fat people increasingly increases.Blood glucose is high, blood fat is high, cholesterol is high, fat
Liver, obesity-related hypertension, cardiovascular disease, cerebrovascular disease etc. are common to be clinical, and the incidence of disease is on the rise.With traditional Chinese medicine
Diagnosis and treatment based on an overall analysis of the illness and the patient's condition, lowering blood-fat and reducing weight can obtain good effect.
Research finds that the disease such as hypertension, diabetes is easier to occur in the crowd of phlegm-dampness constitution, and phlegm-dampness constitution turns into hair
" the common soil " of these raw diseases.People's past when treating disease, often " is led by the nose " by disease, without paying attention to
To the common background of these diseases, constitution has been caught just to catch at all." treatment of disease must aim at its pathogenesis, it is basic to solve, and can just cure
Various diseases "
The traditional Chinese medical science thinks：Damp evil is disease, there is exogenous damp and interior wet point.Exogenous damp person, it is wet often because of place's low humidity, or drench with rain and paddle long
Caused by heresy intrusion fleshy exterior, symptoms include fever with aversion to cold, alliteration brain weight, limbs edema, body weight pain etc., the diseases for belonging to fleshy exterior channels and collaterals more；It is interior
Wet person, often because of eating cold and uncooked food excessively, wine is dead drunk excessively, causes spleen sun to lose fortune, wet to expire from interior life, symptoms include feeling of stuffiness in chest abdomen, evil of vomitting jaundice, lets out dysentery leaching
It is turbid, back of foot edema etc., the diseases for belonging to internal organs qi and blood more.But table weight in wet base can invade internal organs, interior weight in wet base can influence fleshy exterior, therefore exogenous damp
With interior wet often phase factor cross-reference, it is impossible to completely divide.
Diseases caused by dampness is in extensive range, can spread unchecked everywhere and have the different diseases such as humidity hysteresis taste, difficult urination, oedema, stranguria with turbid discharge, phlegm and retained fluid
Card, constitution difference is stranded again, wet card can have and cold and heat difference.Damp evil is upper in epigenesist, and suitable micro- sweat is to solve it；Damp evil is stagnant in spleen
Stomach person, preferably removes dampness by means of aromatics or invigorating the spleen dehumidifies；The all cards of difficult urination, oedema, stranguria with turbid discharge, suitable clearing damp and promoting diuresis method；Wet and hot person, suitable heat-clearing
Promoting diuresis；And cold person, suitable humidifying water wet method.
The content of the invention
The purpose of the present invention is to be directed to above-mentioned present situation, it is desirable to provide one kind can be used as dietary supplements, and good mouthfeel can
Long-term use, it is safe and non-toxic；Sugared three high people's group control height, high fat, fat low energy compound probiotic draft ferment can be improved
The preparation method of cream invigorant.
The embodiment of the object of the invention is a kind of preparation side of low energy compound probiotic draft ferment cream invigorant
Method, comprise the following steps that：
1) raw material is cleaned,
2) dried orange peel low baking temperature frying 5-10 minutes, volatile oil is removed；
3) raw material extracts, and takes raw material to be placed in extractor, adds water to more than 10 times of amounts of raw material weight, raw material is all soaked
Not in water, heating water temperature soaks 6-10 hours to 60 DEG C, is heated to more than 100 DEG C, after extracting 30-50 minutes, filters, filter
Slag presses 1:10-13 ratios, which add water, is heated to more than 100 DEG C, extracts 40-50 minutes, filtering, filtrate merges；
The raw material is：10-16 grams of Poria cocos, 10-20 grams of Semen Lablab Album, 9-15 grams of coix seed, 9-15 grams of hawthorn, through step 2)
8-12 grams of the dried orange peel of frying, 6-10 grams of wrinkled giant hyssop, 6-10 grams of lotus leaf, 10-15 grams of the root of kudzu vine, 10-15 grams of sea-buckthorn, 5-10 grams of turmeric, rose
Rare colored 6-12 grams
4) the merging extract solution of step 3) is flowed back in normal pressure, heat, automatic cycle, is concentrated into proportion 1.06-1.08；
5) by the concentrate of step 4), its weight 10-15% brown sugar is added, 105 DEG C of high-temperature sterilizations 40 minutes, filtering, filtrate
As primary fermentation culture medium；
6) cool down, be inoculated with, the primary fermentation culture medium of step 5) is cooled to 30-32 DEG C in fermentation tank, connect compound prebiotic
Strain, mixed fermentation,
The compound probiotic kind is saccharomyces cerevisiae, Yue Shi lactobacillus, Lactobacillus helveticus, the Mixed Microbes of acetobacter；Make
Brewer yeast, Yue Shi lactobacillus, Lactobacillus helveticus, the mixing quality ratio of acetobacter are 1-1.2:0.8-1:1: 0.5-1；
The strain inoculum concentration is the 4%-8% of primary fermentation culture medium quality；
7) to ferment, fermentation divides the fourth phase,
The first phase, the fermentation phase is supplied oxygen, supply oxygen 250-300L/min, fermentation tank presses 0.07~0.08MPa, keeps room temperature 22-
25 DEG C, 30-32 DEG C of fermentation temperature in fermentation tank, ferment 3-7 days；
The second phase, Yue Shi lactobacillus, Lactobacillus helveticus growth animated period, micro-aerobe fermentation, 1.2L/min is supplied oxygen, in fermentation tank
37 DEG C of fermentation temperature, ferment 5-7 days；
The third phase, acetobacter participate in acid process, 30-32 DEG C of fermentation temperature in fermentation tank, ferment 5-7 days；
The fourth phase, 28 DEG C -30 DEG C of fermentation temperature in fermentation tank, observe seven days, allow saccharomycete, acetobacter and about family name's breast bar
Bacterium, Lactobacillus helveticus growth and breeding are in relative balance state；
8) fermentating metabolism product formed after fermented step 7) is terminated, addition oligoisomaltose, maltitol, wood
Concentrated after sugar alcohol, D-sorbite, starch Sodium Octenyl Succinate are well mixed, be brewed into cream product, as low energy is compound prebiotic
Juncao this ferment cream invigorant；
The oligoisomaltose, maltitol, xylitol, D-sorbite, starch Sodium Octenyl Succinate adding proportion
For 1.3-1.5：0.7-1.0：0.4-0.65：0.002-0.005：1.2-1.5.
The present invention is using various plants as primary fermentation culture medium, and using a variety of compound probiotics of tradition as conversion instrument, energy will be by
The venomous injurant such as pollutant and agricultural chemicals is degraded in plant caused by environmental pollution, to form new active component；Can
Enable effective ingredients in plant to play optimal synergy with a variety of probiotics to make full use of and improve in raw material to health
The effect of favourable composition release, phytic acid in plant can be changed into work(in the presence of probiotics phytase by profound level fermentation
Can property lactic acid and acetic acid, insoluble fibre is changed into soluble dietary fiber in plant, the effect of improving original plant.It is a variety of compound
Bacterium utilizes the catalytic action of enzyme in various plants, and caused product can be with a variety of biologies in human activin after being fermented by profound level
The effect of enzyme.Low energy prepared by the present invention can be used as dietary supplements rich in compound probiotic draft ferment cream invigorant,
Human metabolism function can be adjusted comprehensively；The absorption of glucide in vivo can be reduced or reduced, to healthy population or metabolism be present
Property three high crowd of disease and sub-health population is daily long-term use of also has the effect such as invigorating the spleen, clearing heat and promoting diuresis, nourishing the stomach, qi-regulating.
Embodiment
The present invention is prepared by the effect of invigorating the spleen dehumidifying, lowering blood-fat and reducing weight, clearing heat and promoting diuresis etc..
Body is fat, and mostly due to sweet fertilizer too, grease is sticky first to be stopped up in stomach, can be with excreting dampness invigorating the spleen, Li Shui with Poria cocos
Calming heart, phlegm wet water drink, hawthorn, dried orange peel, wrinkled giant hyssop, coix seed, Semen Lablab Album are fried with aid digestion with stomach, very answer hand.
Blood glucose is high and the people of obesity always accompanies, hyperliposis in blood, easily cause artery sclerosis, the particularly heart,
Thus cerebrovascular disease produces more.The medicine of blood circulation promoting competent silt increases CBF, reduces blood fat, Yi Jifang to coronary artery dilator
Only patch forms and promotes its regression to have effect.The present invention is promoted the production of body fluid to quench thirst using the root of kudzu vine, Shengyang Zhixie；Sea-buckthorn relieving dyspepsia,
Promoting blood circulation to remove blood stasis；Lotus leaf delicate fragrance rise dissipate have clear away heart-fire relieving summer-heat, dissipate stasis of blood hemostasis, disappear wind clearing damp the effect of；Turmeric blood-breaking, promoting the circulation of qi, stimulates the menstrual flow
Rose, it is good at promoting blood circulation for regulating menstruation analgesic, is the product of first choice.All material combinations form a kind of the monarch and his subjects in inventive formulation
Assist a ruler in governing a country, the health-oriented products of mutually coordinated low energy, and have the effect of blood circulation promoting competent silt lipid-loweringing.Meanwhile TCM Document has " fertilizer
The argument of the more phlegm of people ", this phlegm obviously refers to that the phlegm of obesity is turbid, that is, hyperliposis.The people of clinical findings obesity, dynamic then gas
Short, uncomfortable in chest, very then dizziness, vomiting, nausea, tongue fur are satiny.Somebody's convulsive seizure due to phlegm-fire weight, it is edgy, it is easy to fly into a rage, is angry, with
Cause high blood pressure, alliteration tinnitus cerebri and pain, sleep disorder, yellowish fur, dry and hard excrement.Make up one's mind, cerebrovascular disease more.Meet these diseases
Card is the most suitable from wide chest Circulation Resolving Phlegm.
Primary fermentation culture medium selected by the present invention is scientific and reasonable, and Poria cocos can be drunk with excreting dampness invigorating the spleen, damp-clearing and heat calming, phlegm wet water,
Very answer hand.The root of kudzu vine promotes the production of body fluid to quench thirst, Shengyang Zhixie.Cough-relieving sea-buckthorn eliminating the phlegm, relieving dyspepsia, promoting blood circulation to remove blood stasis.For coughing with a lot of sputum, disappear
Change bad, dyspeptic abdominalgia, fall flutter the stasis of blood is swollen, blood stasis closed, lotus leaf delicate fragrance rise dissipate there is clear away heart-fire relieving summer-heat, dissipate stasis of blood hemostasis, disappear wind clearing damp
The effect of.Turmeric blood-breaking, promoting the circulation of qi, stimulates the menstrual flow, analgesic.Control trusted subordinate's feeling of fullness distending pain, brachialgia, abdominal mass, women's blood stasis, the postpartum stasis of blood stops
Stomachache, injury from falling down, carbuncle swells.Rose, it is good at promoting blood circulation for regulating menstruation analgesic, is the product of first choice.All medicines is preventions and delay three high people
The barrier action of Physiological effect is played in group's occurrence and development.
Full side uses theory of traditional Chinese medical science, for invigorating spleen to remove dampness, lowering blood-fat and reducing weight, promoting blood circulation to remove blood stasis, emphasizes to select in production technology
Low sugar or non-digestible sweetener replace honey, to healthy population or three high crowd of metabolic disease and sub-health population day be present
Normal long-term use can reach the effect such as nourishing the stomach, qi-regulating as meals conditioning agent.
Endured in the present invention using low sugar, low energy type functional sweetener and adhesion agent instead of traditional honey and white granulated sugar
Cream, be advantageous to human body invigorating spleen to remove dampness, lowering blood-fat and reducing weight, promoting blood circulation to remove blood stasis, greatly reduce after human body absorbs to digestibility sweetener and turn
It is changed into fat and influence of the high heat to actual bodily harm；To healthy population or three high crowd of metabolic disease and sub-healty adults be present
The daily long-term use of group has the effect such as invigorating the spleen, clearing heat and promoting diuresis, nourishing the stomach, qi-regulating.
Because antibiotic is largely used in the animals and plants and human body of food chain, serious destroys flora point in human body
Cloth, three high crowds caused by metabolic disease are made to increase year by year.Research is pointed out：The Cucumber of Chinese medicine may be to the life of microorganism
Long metabolism and active component have facilitation, and microorganism is decomposed to the noxious material in Chinese medicine, can be detoxified and be dropped
Its low toxic side effect.
Primary fermentation culture medium selected by the present invention is scientific and reasonable, and Poria cocos can be drunk with excreting dampness invigorating the spleen, damp-clearing and heat calming, phlegm wet water,
Hawthorn, dried orange peel, wrinkled giant hyssop, coix seed, Semen Lablab Album is fried with aid digestion with stomach, very answer hand.The root of kudzu vine promotes the production of body fluid to quench thirst, Shengyang Zhixie.It is husky
Spine cough-relieving apophlegmatic, relieving dyspepsia, promoting blood circulation to remove blood stasis.For coughing with a lot of sputum, indigestion, dyspeptic abdominalgia, fall and flutter that the stasis of blood is swollen, hemostasis warp
Close, lotus leaf delicate fragrance rise dissipate have clear away heart-fire relieving summer-heat, dissipate stasis of blood hemostasis, disappear wind clearing damp the effect of.Turmeric blood-breaking, promoting the circulation of qi, stimulates the menstrual flow, analgesic.
Control trusted subordinate's feeling of fullness distending pain, brachialgia, abdominal mass, women's blood stasis, the postpartum stasis of blood stops suffering from abdominal pain, injury from falling down, carbuncle swells.Rose, it is good at
Promoting blood circulation for regulating menstruation relieves pain, and is the product of first choice.All medicines are high to prevent and alleviating three under the combination of part low energy functional sweetener
Crowd's occurrence and development are the effect of improving blood circulation promoting competent silt lipid-loweringing.
The present invention's comprises the following steps that：
1) raw material is cleaned, rejects substandard products, poor products, not genuine kind.
2) dried orange peel low baking temperature frying 5-10 minutes, volatile oil is removed；
3) raw material extracts, and takes raw material to be placed in extractor, is first fully immersed in water, and heating water temperature soaks 6- to 60 DEG C
Filter within 10 hours, preferably soak 6 hours.Heating extraction, filtering, filtrate merge at twice again,
The raw material is：Poria cocos, Semen Lablab Album, coix seed, hawthorn, dried orange peel processed, wrinkled giant hyssop, lotus leaf, the root of kudzu vine, sea-buckthorn, turmeric, rose
Rare flower etc..These raw materials mainly contain：Alkaloids, flavonoid glycosides, polysaccharide etc., but this kind of material only contains in certain this plant
Have, and content is extremely low.It is most of below 5%, only a few content minimum has hundred a ten thousandths up to less than 10%；Also have
Have the adjunct ingredient of secondary physiologically active and health-care effect, supplemented the nutrients in probiotics and raw material in fermentation, formed low sugar or
Non-digestible sweetener；It is another to there is cream to grow harmonic component, for utility is proposed, extraction process need to be used.
4) by the merging extract solution of step 3) in normal pressure, hot backflow, automatic cycle, concentration；
5) by the concentrate of step 4), brown sugar is added, high-temperature sterilization, filtering, filtrate is primary fermentation culture medium；
6) primary fermentation culture medium is cooled to 30-32 DEG C in fermentation tank, connects compound probiotic kind, mixed fermentation,
7) divide the fourth phase to ferment, the first phase, supply oxygen the fermentation phase；The second phase, Yue Shi lactobacillus, Lactobacillus helveticus growth are vigorous
Phase, micro-aerobe fermentation；The third phase, acetobacter participate in acid process；The fourth phase, saccharomycete, acetobacter and about family name's lactobacillus, auspicious
The breeding of scholar's growth of lactobacillus is in relative balance state；
8) fermentating metabolism product, oligoisomaltose, maltitol, xylitol, D-sorbite, ocentyl succinic is added to form sediment
Concentrated after powder sodium is well mixed, be brewed into cream, as low energy compound probiotic draft ferment cream invigorant.
Low energy compound probiotic draft ferment cream invigorant quality detecting index requires that detection is qualified according to product standard
After be packaged into finished product.
The specific embodiment of the present invention is enumerated below.
Example 1,
1) raw material is cleaned,
2) dried orange peel low baking temperature frying 5 minutes, volatile oil is removed；
3) raw material extracts, and takes raw material to be placed in extractor, adds water to more than 10 times of amounts of raw material weight, raw material is all soaked
Not in water, heating water temperature is soaked 6 hours to 60 DEG C, is heated to more than 100 DEG C, and after extracting 30 minutes, filtering, filter residue presses 1:
10 ratios, which add water, is heated to more than 100 DEG C, extracts 50 minutes, filtering, filtrate merges；
The raw material is：10 grams of Poria cocos, 12 grams of Semen Lablab Album, 9 grams of coix seed, 9 grams of hawthorn, the dried orange peel 8 through step 2) frying
Gram, 6 grams of wrinkled giant hyssop, 6 grams of lotus leaf, 15 grams of the root of kudzu vine, 15 grams of sea-buckthorn, 5 grams of turmeric, 6 grams of rose.
4) by the merging extract solution of step 3) in normal pressure, hot backflow, automatic cycle, be concentrated into proportion 1.06-1.08；
5) by the concentrate of step 4), its brown sugar of weight 10% is added, 105 DEG C of high-temperature sterilizations 40 minutes, filtering, filtrate is
Primary fermentation culture medium；
6) cool down, be inoculated with, the primary fermentation culture medium of step 5) is cooled to 30-32 DEG C in fermentation tank, connect compound prebiotic
Strain, mixed fermentation,
The compound probiotic kind is saccharomyces cerevisiae, Yue Shi lactobacillus, Lactobacillus helveticus, the Mixed Microbes of acetobacter；It is mixed
It is 1 to close saccharomyces cerevisiae in bacterium, Yue Shi lactobacillus, Lactobacillus helveticus, the mass ratio of acetobacter:1:1:1.
The mixed bacteria inoculum concentration is the 5% of primary fermentation culture medium quality；
7) to ferment, fermentation divides the fourth phase,
The first phase, the fermentation phase is supplied oxygen, supply oxygen 250-300L/min, fermentation tank presses 0.07~0.08MPa, keeps room temperature 22-
25 DEG C, 30-32 DEG C of fermentation temperature in fermentation tank, ferment 3-7 days；
The second phase, Yue Shi lactobacillus, Lactobacillus helveticus growth animated period, micro-aerobe fermentation, 1.2L/min is supplied oxygen, in fermentation tank
37 DEG C of fermentation temperature, ferment 5-7 days；
The third phase, acetobacter participate in acid process, 30-32 DEG C of fermentation temperature in fermentation tank, ferment 5-7 days；
The fourth phase, 28 DEG C -30 DEG C of fermentation temperature in fermentation tank, observe seven days, allow saccharomycete, acetobacter and about family name's breast bar
Bacterium, Lactobacillus helveticus growth and breeding are in relative balance state；
8) fermentating metabolism product formed after fermented step 7) is terminated, addition oligoisomaltose, maltitol, wood
Concentrated after sugar alcohol, D-sorbite, starch Sodium Octenyl Succinate are well mixed, be brewed into cream, as low energy compound probiotic
Draft ferment cream invigorant；
The oligoisomaltose, maltitol, xylitol, D-sorbite, the addition ratio of starch Sodium Octenyl Succinate
Example is 1.5：1：0.5：0.005：1.5.
Quality detecting index requires to be packaged into finished product after detection is qualified according to product standard.
Example 2, with example 1, unlike,
2) dried orange peel low baking temperature frying 7 minutes, volatile oil is removed；
3) raw material extracts, and takes raw material to be placed in extractor, adds water to more than 10 times of amounts of raw material weight, raw material is all soaked
Not in water, heating water temperature is soaked 7 hours to 60 DEG C, is heated to more than 100 DEG C, and after extracting 40 minutes, filtering, filter residue presses 1:
12 ratios, which add water, is heated to more than 100 DEG C, extracts 40 minutes, filtering, filtrate merges；
The raw material is：12 grams of Poria cocos, 10 grams of Semen Lablab Album, 10 grams of coix seed, 10 grams of hawthorn, through the old of step 2) frying
7 grams of 10 grams of skin, 7 grams of wrinkled giant hyssop, 7 grams of lotus leaf, 10 grams of the root of kudzu vine, 10 grams of sea-buckthorn, 6 grams of turmeric, rose
5) by the concentrate of step 4), its brown sugar of weight 12% is added, 105 DEG C of high-temperature sterilizations 40 minutes, filtering, filtrate is
Primary fermentation culture medium；
6) cool down, be inoculated with, the primary fermentation culture medium of step 5) is cooled to 30-32 DEG C in fermentation tank, connect compound prebiotic
Strain, mixed fermentation,
The compound probiotic kind is saccharomyces cerevisiae, Yue Shi lactobacillus, Lactobacillus helveticus, the Mixed Microbes of acetobacter；It is mixed
It is 1 to close saccharomyces cerevisiae in bacterium, Yue Shi lactobacillus, Lactobacillus helveticus, the mixing quality ratio of acetobacter:1:1: 0.5；
The strain inoculum concentration is the 5.3% of primary fermentation culture medium quality；
8) fermentating metabolism product formed after fermented step 7) is terminated, addition oligoisomaltose, maltitol, wood
Concentrated after sugar alcohol, D-sorbite, starch Sodium Octenyl Succinate are well mixed, be brewed into cream, as low energy compound probiotic
Draft ferment cream invigorant；
The oligoisomaltose, maltitol, xylitol, D-sorbite, the addition ratio of starch Sodium Octenyl Succinate
Example is 1.3：0.8：0.4：0.005：1.4.
Example 3, with example 1, unlike,
2) dried orange peel low baking temperature frying 8 minutes, volatile oil is removed.
3) raw material extracts, and takes raw material to be placed in extractor, adds water to more than 10 times of amounts of raw material weight, raw material is all soaked
Not in water, heating water temperature is soaked 9 hours to 60 DEG C, is heated to more than 100 DEG C, and after extracting 45 minutes, filtering, filter residue presses 1:
12 ratios, which add water, is heated to more than 100 DEG C, extracts 40 minutes, filtering, filtrate merges；
The raw material is：13 grams of Poria cocos, 15 grams of Semen Lablab Album, 12 grams of coix seed, 13 grams of hawthorn, through the old of step 2) frying
8 grams of 11 grams of skin, 8 grams of wrinkled giant hyssop, 8 grams of lotus leaf, 12 grams of the root of kudzu vine, 12 grams of sea-buckthorn, 8 grams of turmeric, rose
5) by the concentrate of step 4), its brown sugar of weight 13% is added, 105 DEG C of high-temperature sterilizations 40 minutes, filtering, filtrate is
Primary fermentation culture medium；
6) cool down, be inoculated with, the primary fermentation culture medium of step 5) is cooled to 30-32 DEG C in fermentation tank, connect compound prebiotic
Strain, mixed fermentation,
The compound probiotic kind is saccharomyces cerevisiae, Yue Shi lactobacillus, Lactobacillus helveticus, the Mixed Microbes of acetobacter；It is mixed
It is 1.2 to close saccharomyces cerevisiae in bacterium, Yue Shi lactobacillus, Lactobacillus helveticus, the mixing quality ratio of acetobacter:0.8: 1:0.5；
The strain inoculum concentration is the 6% of primary fermentation culture medium quality；
8) fermentating metabolism product formed after fermented step 7) is terminated, addition oligoisomaltose, maltitol, wood
Concentrated after sugar alcohol, D-sorbite, starch Sodium Octenyl Succinate are well mixed, be brewed into cream, as low energy compound probiotic
Draft ferment cream invigorant；
The oligoisomaltose, maltitol, xylitol, D-sorbite, the addition ratio of starch Sodium Octenyl Succinate
Example is 1.3：0.7：0.6：0.002：1.3.
Quality detecting index requires to be packaged into finished product after detection is qualified according to product standard.
Example 4, with example 1, unlike,
1) dried orange peel low baking temperature frying 10 minutes, volatile oil is removed.
3) raw material extracts, and takes raw material to be placed in extractor, adds water to more than 10 times of amounts of raw material weight, raw material is all soaked
Not in water, heating water temperature is soaked 10 hours to 60 DEG C, is heated to more than 100 DEG C, and after extracting 50 minutes, filtering, filter residue presses 1:
13 ratios, which add water, is heated to more than 100 DEG C, extracts 40 minutes, filtering, filtrate merges；
The raw material is：16 grams of Poria cocos, 20 grams of Semen Lablab Album, 15 grams of coix seed, 15 grams of hawthorn, through the old of step 2) frying
12 grams of 12 grams of skin, 10 grams of wrinkled giant hyssop, 10 grams of lotus leaf, 13 grams of the root of kudzu vine, 14 grams of sea-buckthorn, 10 grams of turmeric, rose
5) by the concentrate of step 4), its brown sugar of weight 15% is added, 105 DEG C of high-temperature sterilizations 40 minutes, filtering, filtrate is
Primary fermentation culture medium；
6) cool down, be inoculated with, the primary fermentation culture medium of step 5) is cooled to 30-32 DEG C in fermentation tank, connect compound prebiotic
Strain, mixed fermentation,
The compound probiotic kind is saccharomyces cerevisiae, Yue Shi lactobacillus, Lactobacillus helveticus, the Mixed Microbes of acetobacter；It is mixed
It is 1 to close saccharomyces cerevisiae in bacterium, Yue Shi lactobacillus, Lactobacillus helveticus, the mixing quality ratio of acetobacter:0.8:1: 0.5；
The strain inoculum concentration is the 6.5% of primary fermentation culture medium quality；
8) fermentating metabolism product formed after fermented step 7) is terminated, addition oligoisomaltose, maltitol, wood
Concentrated after sugar alcohol, D-sorbite, starch Sodium Octenyl Succinate are well mixed, be brewed into cream, as low energy compound probiotic
Draft ferment cream invigorant；
The oligoisomaltose, maltitol, xylitol, D-sorbite, the addition ratio of starch Sodium Octenyl Succinate
Example is 1.45：0.85：0.65：0.0045：1.2.
Quality detecting index requires to be packaged into finished product after detection is qualified according to product standard.
Claims (3)
- A kind of 1. preparation method of low energy compound probiotic draft ferment cream invigorant, it is characterised in that：Comprise the following steps that：1) raw material is cleaned,2) dried orange peel low baking temperature frying 5-10 minutes, volatile oil is removed；3) raw material extracts, and takes raw material to be placed in extractor, adds water to more than 10 times of amounts of raw material weight, is fully immersed in raw material In water, heating water temperature soaks 6-10 hours to 60 DEG C, is heated to more than 100 DEG C, and after extracting 30-50 minutes, filtering, filter residue is pressed 1:10-13 ratios, which add water, is heated to more than 100 DEG C, extracts 40-50 minutes, filtering, filtrate merges；The raw material is：10-16 grams of Poria cocos, 10-20 grams of Semen Lablab Album, 9-15 grams of coix seed, 9-15 grams of hawthorn, through step 2) frying 8-12 grams of dried orange peel, 6-10 grams of wrinkled giant hyssop, 6-10 grams of lotus leaf, 10-15 grams of the root of kudzu vine, 10-15 grams of sea-buckthorn, 5-10 grams of turmeric, rose 6-12 grams4) the merging extract solution of step 3) is flowed back in normal pressure, heat, automatic cycle, is concentrated into proportion 1.06-1.08；5) by the concentrate of step 4), its weight 10-15% brown sugar is added, 105 DEG C of high-temperature sterilizations 40 minutes, filtering, filtrate is Primary fermentation culture medium；6) cool down, be inoculated with, the primary fermentation culture medium of step 5) is cooled to 30-32 DEG C in fermentation tank, connects compound probiotic kind, Mixed fermentation,The compound probiotic kind is saccharomyces cerevisiae, Yue Shi lactobacillus, Lactobacillus helveticus, the Mixed Microbes of acetobacter；Wine brewing ferment Mother, Yue Shi lactobacillus, Lactobacillus helveticus, the mixing quality ratio of acetobacter are 1-1.2:0.8-1:1:0.5-1；The strain inoculum concentration is the 4%-8% of primary fermentation culture medium quality；7) to ferment, fermentation divides the fourth phase,The first phase, the fermentation phase being supplied oxygen, supply oxygen 250-300L/min, fermentation tank presses 0.07~0.08MPa, keeps 22-25 DEG C of room temperature, 30-32 DEG C of fermentation temperature in fermentation tank, ferment 3-7 days；The second phase, Yue Shi lactobacillus, Lactobacillus helveticus growth animated period, micro-aerobe fermentation, 1.2L/min is supplied oxygen, is fermented in fermentation tank 37 DEG C of temperature, ferment 5-7 days；The third phase, acetobacter participate in acid process, 30-32 DEG C of fermentation temperature in fermentation tank, ferment 5-7 days；The fourth phase, 28 DEG C -30 DEG C of fermentation temperature in fermentation tank, observe seven days, allow saccharomycete, acetobacter and about family name's lactobacillus, Lactobacillus helveticus growth and breeding is in relative balance state；8) fermentating metabolism product formed after fermented step 7) is terminated, addition oligoisomaltose, maltitol, xylose Concentrated after alcohol, D-sorbite, starch Sodium Octenyl Succinate are well mixed, be brewed into cream product, as low energy compound probiotic Draft ferment cream invigorant；The oligoisomaltose, maltitol, xylitol, D-sorbite, starch Sodium Octenyl Succinate adding proportion are 1.3-1.5：0.7-1.0：0.4-0.65：0.002-0.005：1.2-1.5.
- 2. a kind of preparation method of low energy compound probiotic draft ferment cream invigorant according to claim 1, it is special Sign is：Step 3) raw material is fully immersed in water, and heating water temperature is soaked 6 hours to 60 DEG C.
- 3. a kind of preparation method of low energy compound probiotic draft ferment cream invigorant according to claim 1, it is special Sign is：It will require to detect according to product standard through the low energy compound probiotic draft ferment cream invigorant that step 8) is boiled Finished product is packaged into after qualified.
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| CN110338404A (en) * | 2018-04-08 | 2019-10-18 | 上海美瘦生物科技有限公司 | A kind of Chinese herbal medicine invigorating the spleen ferment and preparation method thereof |
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Application publication date: 20171117 |