CN101285031B - 一种专用于酿造荔枝酒的发酵罐 - Google Patents
一种专用于酿造荔枝酒的发酵罐 Download PDFInfo
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- CN101285031B CN101285031B CN 200710027468 CN200710027468A CN101285031B CN 101285031 B CN101285031 B CN 101285031B CN 200710027468 CN200710027468 CN 200710027468 CN 200710027468 A CN200710027468 A CN 200710027468A CN 101285031 B CN101285031 B CN 101285031B
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- tank
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- fermentor tank
- wine
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- 235000014101 wine Nutrition 0.000 title claims abstract description 16
- 238000000855 fermentation Methods 0.000 title abstract description 15
- 230000004151 fermentation Effects 0.000 title abstract description 15
- 241001629511 Litchi Species 0.000 title 1
- 238000001816 cooling Methods 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 8
- 229920002635 polyurethane Polymers 0.000 claims abstract description 4
- 239000004814 polyurethane Substances 0.000 claims abstract description 4
- 239000000956 alloy Substances 0.000 claims abstract description 3
- 239000007769 metal material Substances 0.000 claims abstract description 3
- 244000183278 Nephelium litchi Species 0.000 claims description 17
- 239000007788 liquid Substances 0.000 claims description 11
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 235000020107 lychee wine Nutrition 0.000 abstract description 5
- 238000009413 insulation Methods 0.000 abstract description 3
- 239000008369 fruit flavor Substances 0.000 abstract description 2
- 244000108452 Litchi chinensis Species 0.000 abstract 1
- 235000015742 Nephelium litchi Nutrition 0.000 abstract 1
- 238000007599 discharging Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 8
- 235000019990 fruit wine Nutrition 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 244000141359 Malus pumila Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- VSCWAEJMTAWNJL-UHFFFAOYSA-K aluminium trichloride Chemical compound Cl[Al](Cl)Cl VSCWAEJMTAWNJL-UHFFFAOYSA-K 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 238000013517 stratification Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
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- Devices For Dispensing Beverages (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 200710027468 CN101285031B (zh) | 2007-04-09 | 2007-04-09 | 一种专用于酿造荔枝酒的发酵罐 |
Applications Claiming Priority (1)
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CN 200710027468 CN101285031B (zh) | 2007-04-09 | 2007-04-09 | 一种专用于酿造荔枝酒的发酵罐 |
Publications (2)
Publication Number | Publication Date |
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CN101285031A CN101285031A (zh) | 2008-10-15 |
CN101285031B true CN101285031B (zh) | 2012-12-05 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 200710027468 Active CN101285031B (zh) | 2007-04-09 | 2007-04-09 | 一种专用于酿造荔枝酒的发酵罐 |
Country Status (1)
Country | Link |
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CN (1) | CN101285031B (zh) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101805679B (zh) * | 2010-03-19 | 2013-04-24 | 江苏张家港酿酒有限公司 | 黄酒发酵用不锈钢发酵池 |
CN109337772A (zh) * | 2018-12-13 | 2019-02-15 | 宁夏艾克德机械制造有限公司 | 一种复合材料发酵罐 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2054018U (zh) * | 1989-03-28 | 1990-03-07 | 石光德 | 啤酒保鲜桶 |
CN2257553Y (zh) * | 1995-05-19 | 1997-07-09 | 沈阳松陵不锈钢设备制造公司 | 啤酒发酵罐 |
CN201033782Y (zh) * | 2007-04-09 | 2008-03-12 | 广州市从化顺昌源绿色食品有限公司 | 一种专用于酿造荔枝酒的发酵罐 |
-
2007
- 2007-04-09 CN CN 200710027468 patent/CN101285031B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2054018U (zh) * | 1989-03-28 | 1990-03-07 | 石光德 | 啤酒保鲜桶 |
CN2257553Y (zh) * | 1995-05-19 | 1997-07-09 | 沈阳松陵不锈钢设备制造公司 | 啤酒发酵罐 |
CN201033782Y (zh) * | 2007-04-09 | 2008-03-12 | 广州市从化顺昌源绿色食品有限公司 | 一种专用于酿造荔枝酒的发酵罐 |
Non-Patent Citations (5)
Title |
---|
康增军等.影响干白荔枝酒发酵的因素及控制方法.《酿酒科技》.2007,(第3期),第80-81页. * |
杨幼慧等.荔枝酒发酵工艺研究.《酿酒》.2004,第31卷(第2期),第66-67页. * |
王伟民.从露天发酵罐设计中谈啤酒发酵温度的控制.《啤酒科技》.2004,第40-41页. * |
钟秋平等.低温发酵荔枝澄清汁酿制优质荔枝酒.《热带作物学报》.2005,第26卷(第3期),第74-78页. * |
高海生等.果酒酿造过程中的控温发酵技术.《中国商办工业》.2000,第50-51页. * |
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CN101285031A (zh) | 2008-10-15 |
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Effective date of registration: 20160407 Address after: 510900, No. 198, two East Avenue, Conghua City, Guangdong, Guangzhou Patentee after: Shunchang Guangzhou source Wine Co., Ltd. Address before: 510900 Pearl Industrial District, Conghua, Guangdong, Guangzhou Patentee before: Guangzhou Chonghua Sunchangyuan Green Food Co., Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Fermentation cylinder special for brewing litchi wine Effective date of registration: 20181122 Granted publication date: 20121205 Pledgee: Conghua Branch of Guangzhou Bank Co., Ltd. Pledgor: Shunchang Guangzhou source Wine Co., Ltd. Registration number: 2018440000326 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20191209 Granted publication date: 20121205 Pledgee: Conghua Branch of Guangzhou Bank Co., Ltd. Pledgor: Shunchang Guangzhou source Wine Co., Ltd. Registration number: 2018440000326 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Fermentation cylinder special for brewing litchi wine Effective date of registration: 20191220 Granted publication date: 20121205 Pledgee: Conghua Branch of Guangzhou Bank Co., Ltd. Pledgor: Shunchang Guangzhou source Wine Co., Ltd. Registration number: Y2019440000303 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20210319 Granted publication date: 20121205 Pledgee: Conghua Branch of Guangzhou Bank Co.,Ltd. Pledgor: GUANGZHOU SHUNCHANGYUAN LIQUOR INDUSTRY Co.,Ltd. Registration number: Y2019440000303 |