CN101273780A - Health-care vine tea and its preparing process - Google Patents
Health-care vine tea and its preparing process Download PDFInfo
- Publication number
- CN101273780A CN101273780A CNA2008100709934A CN200810070993A CN101273780A CN 101273780 A CN101273780 A CN 101273780A CN A2008100709934 A CNA2008100709934 A CN A2008100709934A CN 200810070993 A CN200810070993 A CN 200810070993A CN 101273780 A CN101273780 A CN 101273780A
- Authority
- CN
- China
- Prior art keywords
- extract
- chinese medicine
- vine tea
- glossy ganoderma
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a health ampelopsis grossedentata and a preparing method thereof; the health ampelopsis grossedentata adopts ampelopsis grossedentata young leaf, traditional Chinese medicine and ganderma lucidum as raw materials, is prepared by adopting a special method, has good color, flavor and taste, curl, tight, thin, round and smooth appearance and rich nutrient health ingredients, and is easy to be prepared and absorbed by the body; after being prepared, the soup has rufous color and is clean and bright with pure taste and long sweet after taste; the health ampelopsis grossedentata has the health functions of sweetening the throat, moistening the lung, clearing away heat and toxic materials, reliving cough, reducing sputum and strengthening the immunity of the an organism.
Description
Technical field
The present invention relates to a kind of health protection tea and preparation method thereof, particularly a kind of health care vine tea and preparation method thereof.
Technical background
Vine tea claims wild vine tea, white tea, white tea cake again, belong to Vitaceae, Ampelopsis, perennial bejuco, extensively be distributed in ground such as Fujian, Jiangxi, Hunan, Hubei, Guangdong, Guangxi, Yunnan, Guizhou, formal name used at school is ampelopsis grossdentata (Ampelopsis grossedentata).Vine tea contains rich in amino acid, vitamin, mineral matter element, trace active element and polyphenol compound; Pharmacological experiment study shows that vine tea has extensively and significant pharmacological action, and its main pharmacodynamics composition is flavone compounds such as dibydro myricetrin.Vine tea is cool in nature, nontoxic, safety, flavor is sweet, have sweet throat and moistening lung, flat liver benefit blood, relieving cough and reducing sputum, fall the fire of deficiency type, aid digestion, clearing heat and detoxicating, anti-inflammation, step-down fat reducing, eliminate effect such as fatigue, treatment cold, fever, abscess of throat, icterohepatitis, hypertension, high fat of blood etc. there is certain curative effect, especially to because of diseases such as tobacco and wine are excessive, greasy too much, prosperous excessively uncomfortable, the digestive functional disturbances that causes of irascibility, having unique health care, is a kind of food and medicament dual-purpose plant resources of preciousness.
Through consulting pertinent literature, this technical field has: " vine tea and processing method thereof " (number of patent application: 98113349.5), this invention relates to a kind of preparation method of Teng's tea, it is characterized in that with ampelopsis grossdentata stem, leaf be raw material, forms through cut-out, stir-bake to yellowish, oven dry, pulverizing, packing; " a kind of vine tea " (number of patent application: 97108163.8), it is characterized in that described vine tea is that to mix by the ampelopsis grossdentata rattan be that the Chinese medicine of Main Ingredients and Appearance processes in ordinary tea leaves.
This common in the market series products has: directly dry vine tea, vine tea cake, be that base-material adds the product etc. that vine tea leaf and Chinese herbal medicine are made the tea in bag form through the stripe shape tea of oven dry that completes, with tealeaves.These series products great majority in this technical field directly utilize its cauline leaf raw material through simply processing, and product is coarse, profile is not good enough, and cough-relieving, the health quality that reduces phlegm, strengthens body immunity are outstanding.
Glossy ganoderma (Ganiderma lucidum) is Basidiomycetes, Polyporaceae, Ganoderma fungi, is widely used in clinical treatment and health care at home and abroad.In recent years, along with artificial propagation techniques of glossy ganoderma and the further investigation on chemistry and the pharmacology, the glossy ganoderma bacterium has become a kind of important source material of functional article.
The present invention's " a kind of health care vine tea and preparation method thereof " adopts the bioengineering fermentation technique, obtains glossy ganoderma bacterium extract, mixes with Chinese medicine extract then, adds in the vine tea leaf again, is prepared into a kind of health care vine tea.
The existing lot of documents report of the processing of relevant vine tea does not see that as yet document description sprays Chinese medicine extract and glossy ganoderma bacterium extract on the vine tea leaf, the method that knead again, operation such as drying is prepared into the vine tea that keeps healthy.
Summary of the invention the purpose of this invention is to provide a kind of health care vine tea and preparation method thereof.
The preparation method of a kind of vine tea that keeps healthy of the present invention, comprise the bright leaf of vine tea harvesting and processing, complete, spreading for cooling, just rub, first baking, spray liquid, rub up drying again, it is characterized in that described spray liquid, its soup is made up of Chinese medicine extract and glossy ganoderma bacterium extract, and concrete grammar is as follows:
(1) concentrated traditional Chinese medicine extract, making soluble solid is that 20~40 ° of Bx (20 ℃, with refractometer) are standby; Described Chinese medicine extract is the extract of radix pseudostellariae, the tuber of dwarf lilyturf, Zhejiang shellfish and the wind-weed, during the preparation Chinese medicine extract, the percentage that the dry product weight of various Chinese medicines accounts for used Chinese medicine gross weight respectively is: radix pseudostellariae 10%~50%, the tuber of dwarf lilyturf 10%~50%, Zhejiang shellfish 10%~50%, the wind-weed 10%~50%;
(2) concentrate glossy ganoderma bacterium extract, making soluble solid is that 20~40 ° of Bx (20 ℃, with refractometer) are standby;
(3) preparating liquid mixes Chinese medicine extract and glossy ganoderma bacterium extract and mixes thoroughly, and it is 20%~80% and 80%~20% that the weight of the two accounts for the percentage that mixes the back gross weight respectively;
(4) use amount of spray liquid is by just drying by the fire 1%~10% of back vine tea leaf weight.
A kind of health care vine tea that the present invention relates to and preparation method thereof, with vine tea leaflet tablet and radix pseudostellariae, the tuber of dwarf lilyturf, Zhejiang shellfish, the wind-weed and glossy ganoderma bacterium is raw material, the health care vine tea that adopts unique processing technology to be prepared from can effectively be removed intrinsic strange flavor, form approximate graininess spherical in shape, its cough-relieving, the health-care effect that reduces phlegm, strengthens body immunity further strengthen.
Adopt the health care vine tea of method of the present invention preparation, its color is all good, and the nourishing healthy composition is abundant, and carry, convenient transportation, be easy to brew and be absorbed by the body; Profile is curled tightly carefully, the circle knot is smooth; After brewing, its soup look reddish brown is limpid bright, and slight Chinese medicine local flavor is arranged, and pure and mild time of flavour is sweet; This health care vine tea contains rich nutrient substances and specific functionality material, as: compositions such as amino acid, polysaccharide, mineral matter element, trace active element, polyphenol compound; And have sweet throat and moistening lung, clearing heat and detoxicating, relieving cough and reducing sputum, enhancing body immunity health-care effect, thus promote the product health quality, improve value of the product.
The specific embodiment
For fully disclosing a kind of health care vine tea of the present invention and preparation method thereof, further described below in conjunction with embodiment.
Embodiment: a kind of preparation method of the vine tea that keeps healthy may further comprise the steps:
1, the harvesting and the processing of the bright leaf of vine tea: be advisable to pluck the fresh and tender leaf of single blade, adopt the back and clean the impurity elimination thing, drain away the water, spread, wither.Described single blade is meant only plucks blade, does not pluck stem; The leaf tenderness height, food value of leaf softness then, content of cellulose is few, and the product aftertaste that is made is good, and the content of physiologically active substance height; Pluck to well in 4~August.
2, complete: the temperature that completes is 150~200 ℃ (getting 160 ℃), and the time is 3~10min (getting 6min); Make the blade thermally equivalent, herbaceous taste disappears, and leaf water content is 70%~90%.
3, spreading for cooling, just rub: just rub through carrying out after the airing of 3~5min (getting 4min), just the time of rubbing is 10~20min (getting 15min); Make vine tea leaf epidermis breakage rate reach 40%~60%, white slurries appear in blade surface, and hand is pinched when gentle sticking feel is felt and is the suitable first degree of rubbing, and blade curls gradually.
4, baking just: the vine tea leaf after will just rubbing just dry by the fire to moisture content be 20%~30%, just drying by the fire temperature is 50~80 ℃ (getting 70 ℃), keeps 1~5h (getting 4h), per 1~2h turn-over 1 time.
5, spray liquid: Chinese medicine extract and glossy ganoderma bacterium extract are mixed and mix thoroughly, it is 70% and 30% that the weight of the two accounts for the percentage that mixes the back gross weight respectively; Soup is pressed 2% of first baking back vine tea leaf weight, be sprayed on the vine tea leaf after just drying by the fire, fully mix thoroughly.
Described Chinese medicine extract, for radix pseudostellariae, the tuber of dwarf lilyturf, Zhejiang shellfish, the wind-weed through pulverizing, lixiviate, filtration, concentrate and form, concrete grammar is as follows:
(1) Chinese medicine is pulverized: it is the particle of 0.5~1cm that radix pseudostellariae, the tuber of dwarf lilyturf, Zhejiang shellfish, the wind-weed are pulverized respectively, and mixes by proportioning; Described proportioning, the percentage that promptly various Chinese medicine dry product weight account for whole Chinese medicine dry product gross weights is: radix pseudostellariae 20%, the tuber of dwarf lilyturf 30%, Zhejiang shellfish 20%, the wind-weed 30%.
(2) Chinese medicine lixiviate, concentrated: adopt the hot water extraction to extract; Chinese medicine material is dropped in the extractor, add purifying waste water of Chinese medicine material dry product weight 5~10 times (getting 6 times), soaking at room temperature 2~5h (getting 4h), heating then, boiling water decocts 1.0~1.5h (getting 1.0h), obtains the first pass leaching liquor after the separation; In filter residue, add purifying waste water of 3~10 times of Chinese medicine material dry product weight (getting 5 times) again, heating, boiling water decocts 0.5~1.0h (getting 1.0h), merge the secondary leaching liquor, after the filtration, inject the vacuum film centrifugal evaporator and concentrate, control vacuum is 82.7~90.6kPa, evaporating temperature is 45~55 ℃, and being concentrated into soluble solid is 20~40 ° of Bx (20 ℃, with refractometer), generally get (20 ℃ of 35 ° of Bx, with refractometer), sterilization, it is standby to obtain Chinese medicine extract.
Described glossy ganoderma bacterium extract is with mung bean, the wheat primary raw material as glossy ganoderma thalline culture matrix, and through thalline fermented and cultured, extraction, enzymolysis, filtration, concentrate and form, concrete grammar is as follows:
(1) lucidum strain activation, rejuvenation: with glossy ganoderma preserve bacterial classification with potato culture (PDA culture medium) activate, rejuvenation, put 25~35 ℃ of (getting 27 ± 1 ℃) constant temperature culture 7~15d (getting 8d), obtain the test tube slant bacterial classification, it is standby to put refrigerator cold-storage.Described glossy ganoderma preserves bacterial classification available from Institute of Microorganism, Academia Sinica common micro-organisms center, and bacterium numbering is: 5.0065.
(2) thalline fermented and cultured: mung bean, wheat are mixed according to a certain ratio, soak 6~12h (getting 10h), after draining away the water, add certain proportion sucrose, CaSO
4, KH
2PO
4, MgSO
4, calcium gluconae, dusty yeast auxiliary material, mix, culture matrix as the glossy ganoderma bacterium, handle through 120~130 ℃ (getting 126 ℃), maintenance 0.5~1.5h (getting 1.0h) autoclaving, when being cooled to 20~30 ℃ (getting 25 ℃), by the culture matrix of every 0.2kg primary raw material dry product, insert 1~5cm
2(get 3cm
2) activated test tube slant bacterial classification carries out thalline and cultivate, cultivation temperature is 24~28 ℃ (getting 27 ± 1 ℃), time 22~35d (getting 27d) obtains first order seed; Enlarge cultivation according to identical culture matrix prescription and condition of culture then, inoculum concentration is 1%~10% (getting 5%).Described mung bean, wheat proportioning, promptly mung bean, wheat dry product weight account for the percentage of both dry product gross weights and are: mung bean 30%~70% (getting 50%), wheat 70%~30% (getting 50%); The percentage that described interpolation auxiliary material accounts for mung bean and wheat dry product gross weight is: sucrose 0.1%~2% (getting 0.6%), CaSO
40.01%~0.5% (getting 0.2%), KH
2PO
40.01%~0.5% (getting 0.2%), MgSO
40.01%~0.05% (getting 0.03%), calcium gluconae 0.01%~0.20% (getting 0.10%), dusty yeast 0.01%~0.20% (getting 0.10%).
(3) extract: after treating that mycelium covers with culture matrix, the thalline in the mycoplasma, matrix and metabolite combine together, and mycoplasma adopts the hot water extraction to extract 2 times.Mycoplasma is dropped in the extractor, add purifying waste water of mycoplasma weight 1~8 times (getting 4 times), 60~90 ℃ of (getting 75 ℃) lixiviate 2~5h (getting 3h) obtain extract for the first time after the separation; Add purifying waste water of 1~5 times of mycoplasma weight (getting 2 times) in filter residue again, 60~90 ℃ of (getting 75 ℃) lixiviate 1~4h (getting 2h) obtain extract for the second time after the separation, merge No. 2 times extract.
(4) enzymolysis: regulating extract pH is 6.5, and extract is added AMS with the amount of 50~300U/L (getting 100U/L), in 80~90 ℃ of (getting 88 ℃) enzymolysis processing 10~30min (getting 25min), heats up and boils the enzyme that goes out; Be cooled to 50~65 ℃ (getting 55 ℃), the amount interpolation protease that extract is added carbohydrase and 1000~20000U/L (getting 3000U/L) with the amount of 50~300U/L (getting 200U/L) carries out enzymolysis processing, keep 0.5~1.5h (getting 1.0h), be warming up to 100 ℃ again, the enzyme that goes out filters with plate and frame filter press.
(5) concentrate: the feed liquid after will filtering is injected the vacuum film centrifugal evaporator and is concentrated, control vacuum is 82.7~90.6kPa, evaporating temperature is 45~55 ℃, being concentrated into soluble solid is (20 ℃ of 20~40 ° of Bx, with refractometer), generally get 35 ° of Bx (20 ℃) with refractometer, sterilization, it is standby to obtain glossy ganoderma bacterium extract.
6, rub again: vine tea leaf cell tissue is further broken, vine tea leaf sap and Chinese medicine extract and glossy ganoderma bacterium extract are fully merged, hand is pinched sticking feel feel to be increased; Make the vine tea leaf knead ratio of briquetting and reach 70%~90%, the time of rubbing is 5~10min (getting 8min) again.
7, drying: drying is last procedure of vine tea leaf moulding, the caldron type roasting machine that uses, crumple to the vine tea drying while stir-frying, form approximate graininess spherical in shape, 50~80 ℃ (getting 60 ℃) of pot temperature, stir-fry is 6%~8% to the moisture content of the vine tea that keeps healthy, and be 30~60min (getting 50min) drying time.
Described glossy ganoderma bacterium extract is carried out antibechic, eliminates the phlegm, strengthens the immunity pharmacodynamics test, and its result is as follows:
1, glossy ganoderma bacterium extract is to being brought out the influence of cough number of times by ammoniacal liquor
Adopt ammoniacal liquor to draw the method for coughing, get 40 of mouse, be divided into 4 groups at random, irritate the stomach feeding every day once, continuous 7d placed the top that the paper lid is arranged the mouse on the 8th day, outstanding have in the 500mL beaker of cotton balls, and (it is 10s in 28% the concentrated ammonia liquor that cotton balls is soaked in mass fraction in advance) is behind the 2min, take out mouse immediately, place interior observation of beaker of back-off, shrinking, dehisce with the mouse abdominal muscle is the cough sign, writes down cough number of times in the 2min, with the cough number of times is that the antibechic index is carried out statistical analysis, the results are shown in Table 1.
Table 1 pair is brought out the influence (n=10) of cough by ammoniacal liquor
Annotate: (X ± S), the physiological saline group compares * average ± standard deviation, down together.
By table 1 as seen, the glossy ganoderma bacterium extract of 3 kinds of dosage has significant inhibitory effect to the cough inflammatory model that is brought out by ammoniacal liquor, inhibiting rate is respectively 44.71%, 44.47%, 52.16%, with the poor heteropole of physiological saline group remarkable (P<0.001), and antitussive action does not have dose dependent, illustrates that glossy ganoderma bacterium extract has tangible antitussive action.
2, glossy ganoderma bacterium extract is to the influence of phenol red excretion amount
Get 30 of mouse, be divided into 3 groups at random, irritate the stomach feeding every day once, continuous 7d, 30min behind the last feeding is to every mouse peritoneal injection 0.4mL 2.5gL
-1Phenol red solution, 0.5h puts to death the dislocation of mouse cervical vertebra, faces upward the position and is fixed in plank, cuts neck center skin and finds out tracheae, and is at its underpass, standby.It is dark that No. 6 syringe needles are thrust tracheae 0.3cm from the mouse larynx, extracts 0.4mL 50gL with the 1mL syringe
-1NaHCO
3Solution is taken out and is washed 3 times, and flushing liquor is injected small test tube, repeats 4 times, 5 flushing liquors is mixed, and add 50gL
-1NaHCO
3Be diluted to 3mL, 1500rmin
-1Behind the centrifugal 5min, get supernatant, with 50gL
-1NaHCO
3Be blank,, carry out colorimetric,, obtain the phenol red excretion amount of mouse tracheae, carry out statistical analysis for the index of eliminating the phlegm, the results are shown in Table 2 with the phenol red excretion amount of tracheae with the phenol red calibration curve regression equation of gained OD value [D (610nm)] substitution in wavelength 540nm place.
Table 2 glossy ganoderma bacterium extract is to the influence (n=10) of phenol red excretion amount
As shown in Table 2, the glossy ganoderma bacterium extract of 2 kinds of dosage can significantly increase the phenol red excretion amount of mouse tracheae, shows to have tangible phlegm-dispelling functions, and the raising rate reaches 336.84%, 419.30% respectively, the two and physiological saline group comparing difference be extremely significantly (P<0.001) all, and do not have dose dependent.
3, glossy ganoderma bacterium extract is to the influence of delayed skin hypersensitivity due to the DNCB
Get 40 of mouse, be divided into 4 groups at random, test the same day except that the physiological saline group, every mouse of all the other each group are coated with mass fraction on the skin of neck with the BaS depilation be 50% dinitrofluorobenzene (DNCB) 10 μ L sensitization, irritate the stomach feeding by above-mentioned dosage after the sensitization, once a day, be total to feeding 10d.Tested the 12nd day, every mouse is coated with 100 μ L mass fractions on the belly depilation district skin with the BaS depilation be that 2.5% DNCB attacks, behind the 48h, by body weight tail vein injection Evans blue (10mLkg
-1), behind the 30min, put to death mouse, clip belly indigo plant is dyed skin, be soaked in acetone-physiological saline (1: 1) solution, behind the 24h, the centrifuging and taking supernatant, survey D (610nm) value of filtrate with 7221 type spectrophotometers (610hm), with the intensity of D (610nm) expression delayed allergy, D (610nm) is bigger, and reaction is stronger, with dermoreaction intensity is that index is carried out statistical analysis, the results are shown in Table 3.
Table 3 glossy ganoderma bacterium extract is to the influence (n=10) of delayed skin hypersensitivity due to the DNCB
With D (610nm) value representation dermoreaction intensity, as shown in Table 3, the glossy ganoderma bacterium extract of 3 kinds of dosage can significantly strengthen delayed allergy due to the mouse DNCB, its D (610nm) value improves 34.51%~40.14% than physiological saline group, difference reaches the utmost point level of signifiance (P<0.001), illustrates that glossy ganoderma bacterium extract has the function that strengthens immunity of organisms.
More than test shows that according to the preparation method of the glossy ganoderma bacterium extract described in the embodiment, the glossy ganoderma bacterium extract of acquisition has cough-relieving, eliminates the phlegm and strengthen the function of immunity of organisms.
Spraying on the vine tea leaf with radix pseudostellariae, the tuber of dwarf lilyturf, Zhejiang shellfish, the wind-weed is the Chinese medicine extract and the glossy ganoderma bacterium extract of feedstock production, the health care vine tea that knead again, operation such as drying is prepared into.This health care vine tea not only contains rich nutrient substances and specific functionality material, have the characteristics that brew and be absorbed by the body of being easy to, and sweet throat and moistening lung, health-care effect clearing heat and detoxicating, relieving cough and reducing sputum, that strengthen body immunity further strengthen, thereby the health care that promotes product is worth.
Claims (3)
1, a kind of preparation method of the vine tea that keeps healthy, comprise the bright leaf of vine tea harvesting and processing, complete, spreading for cooling, just rub, first baking, spray liquid, rub up drying again, it is characterized in that described spray liquid, its soup is made up of Chinese medicine extract and glossy ganoderma bacterium extract, and concrete grammar is as follows:
(1) concentrated traditional Chinese medicine extract, making soluble solid is that 20~40 ° of Bx are standby; Described Chinese medicine extract is the extract of radix pseudostellariae, the tuber of dwarf lilyturf, Zhejiang shellfish and the wind-weed, during the preparation Chinese medicine extract, the percentage that the dry product weight of various Chinese medicines accounts for used Chinese medicine gross weight respectively is: radix pseudostellariae 10%~50%, the tuber of dwarf lilyturf 10%~50%, Zhejiang shellfish 10%~50%, the wind-weed 10%~50%;
(2) concentrate glossy ganoderma bacterium extract, making soluble solid is that 20~40 ° of Bx are standby;
(3) preparating liquid mixes Chinese medicine extract and glossy ganoderma bacterium extract and mixes thoroughly, and it is 20%~80% and 80%~20% that the weight of the two accounts for the percentage that mixes the back gross weight respectively;
(4) use amount of spray liquid is by just drying by the fire 1%~10% of back vine tea leaf weight.
2, the preparation method of a kind of vine tea that keeps healthy according to claim 1 is characterized in that:
(1) concentrated traditional Chinese medicine extract, making soluble solid is that 35 ° of Bx are standby; During the preparation extract, the percentage that various Chinese medicines account for used Chinese medicine gross weight is: radix pseudostellariae 20%, the tuber of dwarf lilyturf 30%, Zhejiang shellfish 20%, the wind-weed 30%;
(2) concentrate glossy ganoderma bacterium extract, making soluble solid is that 35 ° of Bx are standby;
(3) percentage of gross weight was 70% and 30% after the weight of Chinese medicine extract and glossy ganoderma bacterium extract accounted for respectively and mixes;
(4) by 2% spray liquid that just dries by the fire back vine tea leaf weight.
3, the health care vine tea of method preparation according to claim 1 and 2.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008100709934A CN101273780B (en) | 2008-04-30 | 2008-04-30 | Health-care vine tea and its preparing process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008100709934A CN101273780B (en) | 2008-04-30 | 2008-04-30 | Health-care vine tea and its preparing process |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101273780A true CN101273780A (en) | 2008-10-01 |
CN101273780B CN101273780B (en) | 2011-04-20 |
Family
ID=39993974
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2008100709934A Expired - Fee Related CN101273780B (en) | 2008-04-30 | 2008-04-30 | Health-care vine tea and its preparing process |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101273780B (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102228108A (en) * | 2011-05-13 | 2011-11-02 | 宜兴市鸿润食用菌种植专业合作社 | Heart-protecting ganoderma tea and preparation method thereof |
CN102488039A (en) * | 2011-12-30 | 2012-06-13 | 宁德师范学院 | Radix pseudostellariae juice white tea and preparation technology thereof |
CN102669362A (en) * | 2012-05-21 | 2012-09-19 | 刘芳 | Immunity-enhancing fagopyrum tataricum tea and processing method of immunity-enhancing fagopyrum tataricum tea |
CN103656113A (en) * | 2012-09-13 | 2014-03-26 | 江中药业股份有限公司 | Traditional Chinese medicine composition for regulating immunity and preparation method thereof |
CN104855635A (en) * | 2015-04-27 | 2015-08-26 | 安徽宏云制茶有限公司 | High-nutrition Huangkui tea and preparation method thereof |
CN106106957A (en) * | 2016-08-27 | 2016-11-16 | 孙岳 | Tea and preparation method thereof taken good care of by the dyspeptic Chinese medicine of a kind of alleviation |
CN106261364A (en) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | A kind of anti-radiation health care beverage and preparation method thereof |
CN107114525A (en) * | 2017-03-24 | 2017-09-01 | 张家界鼎酮生物科技开发有限公司 | A kind of ampelopsis grossdentata Ultramicro-powder and preparation method thereof |
CN111838366A (en) * | 2019-04-29 | 2020-10-30 | 石小和 | Fermented vine tea and preparation method thereof |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1171892A (en) * | 1997-07-19 | 1998-02-04 | 凌美祥 | Vine tea |
CN100369554C (en) * | 2005-05-31 | 2008-02-20 | 华中农业大学 | Bead shaped vine tea |
-
2008
- 2008-04-30 CN CN2008100709934A patent/CN101273780B/en not_active Expired - Fee Related
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102228108A (en) * | 2011-05-13 | 2011-11-02 | 宜兴市鸿润食用菌种植专业合作社 | Heart-protecting ganoderma tea and preparation method thereof |
CN102228108B (en) * | 2011-05-13 | 2013-01-09 | 宜兴市鸿润食用菌种植专业合作社 | Heart-protecting ganoderma tea and preparation method thereof |
CN102488039A (en) * | 2011-12-30 | 2012-06-13 | 宁德师范学院 | Radix pseudostellariae juice white tea and preparation technology thereof |
CN102488039B (en) * | 2011-12-30 | 2013-02-27 | 宁德师范学院 | Radix pseudostellariae juice white tea and preparation technology thereof |
CN102669362A (en) * | 2012-05-21 | 2012-09-19 | 刘芳 | Immunity-enhancing fagopyrum tataricum tea and processing method of immunity-enhancing fagopyrum tataricum tea |
CN103656113A (en) * | 2012-09-13 | 2014-03-26 | 江中药业股份有限公司 | Traditional Chinese medicine composition for regulating immunity and preparation method thereof |
US9775868B2 (en) | 2012-09-13 | 2017-10-03 | Jiangzhong Pharmaceutical Co., Ltd. | Traditional Chinese medicine combination for regulating immune function and preparation method therefor |
CN104855635A (en) * | 2015-04-27 | 2015-08-26 | 安徽宏云制茶有限公司 | High-nutrition Huangkui tea and preparation method thereof |
CN106261364A (en) * | 2016-08-10 | 2017-01-04 | 翔天农业开发集团股份有限公司 | A kind of anti-radiation health care beverage and preparation method thereof |
CN106106957A (en) * | 2016-08-27 | 2016-11-16 | 孙岳 | Tea and preparation method thereof taken good care of by the dyspeptic Chinese medicine of a kind of alleviation |
CN107114525A (en) * | 2017-03-24 | 2017-09-01 | 张家界鼎酮生物科技开发有限公司 | A kind of ampelopsis grossdentata Ultramicro-powder and preparation method thereof |
CN111838366A (en) * | 2019-04-29 | 2020-10-30 | 石小和 | Fermented vine tea and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN101273780B (en) | 2011-04-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101273780B (en) | Health-care vine tea and its preparing process | |
CN103053760B (en) | Fermented mulberry leaf tea and its production method | |
CN102212434A (en) | Eriobotrya japonica wine and method for manufacturing same | |
CN103404835B (en) | Polygonum cuspidatum sauce | |
CN107027939A (en) | A kind of processing method of health Mulberry-leaf Tea | |
CN107047896A (en) | A kind of processing method of Mulberry-leaf Tea | |
CN104920687A (en) | Health-maintenance jasmine black tea and processing method thereof | |
CN105230843A (en) | Scutellaria baicalensis mixed tea and preparing method thereof | |
CN104000127A (en) | Green bean cooling and throat refreshing chewable tablets and production method thereof | |
CN103783192A (en) | Processing method of compound pearl barley black tea | |
CN105349307A (en) | Black soya bean wine and making method thereof | |
CN104705444A (en) | Green tea for reducing hypertension, hyperlipidemia and hyperglycemia and preparation method of green tea | |
CN104382127B (en) | A kind of black Bulbus Allii honey vinegar beverage | |
CN106720685A (en) | A kind of blue or green money willow instant tea and preparation method thereof | |
CN103783263A (en) | Folium cortex eucommiae and sweet potato mixed fermentation product and preparation method thereof | |
CN109349381A (en) | A kind of sorrow is escaped carelessly this granular tea and preparation method | |
CN106165750A (en) | A kind of preparation method of the sea-buckthorn tea that ferments | |
CN110093239A (en) | A kind of beautiful assembled alcoholic drinks of promise and preparation method thereof | |
CN111374192A (en) | Baimaoyinglufei black tea | |
CN107125521A (en) | A kind of fermenting plant beverage for improving sleep and preparation method thereof | |
CN104911056B (en) | Cofermentation method maca yellow wine and processing method thereof | |
CN103798520B (en) | A kind of feed additive of substitute antibiotics and preparation method thereof | |
CN103800422B (en) | Compound electuary preparation of eucommia health care and products thereof | |
CN1098859A (en) | Compounded " kuding " tea series beverage | |
CN106509112A (en) | Health-care milk tea and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110420 Termination date: 20140430 |