CN104855635A - High-nutrition Huangkui tea and preparation method thereof - Google Patents
High-nutrition Huangkui tea and preparation method thereof Download PDFInfo
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- CN104855635A CN104855635A CN201510205132.2A CN201510205132A CN104855635A CN 104855635 A CN104855635 A CN 104855635A CN 201510205132 A CN201510205132 A CN 201510205132A CN 104855635 A CN104855635 A CN 104855635A
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Abstract
The present invention relates to a high-nutrition Huangkui tea, and relates to the technical field of tea production. The high-nutrition Huangkui tea is prepared from the following raw materials by weight in parts: 50-60 parts of fresh Huangkui tea leaves, 8-10 parts of hawthorn, 10-20 parts of papaya, 10-20 parts of siraitia grosvenorii, 3-5 parts of semen coicis, 15-25 parts of red dates, 20-30 parts of Chinese wolfberry fruits, 10-20 parts of honey, 10-20 parts of royal jelly, 3-5 parts of ophiopogon japonicus, 5-7 parts of angelica, 8-10 parts of lavender, 12-14 parts of violets, 8-10 parts of chimonanthus praecox and 8-10 parts of sophora japonica linn flower. The high-nutrition Huangkui tea has the following beneficial effects that: the process is simple; a ratio of the raw materials is reasonable; the high-nutrition Huangkui tea is prepared by adding pure natural Chinese medicine herbs and precious auxiliary materials; all of amino acids and lutein of the Huangkui tea can be fully retained during the processing; and aroma and nutrition of the Huangkui tea can be ensured. Long-term consumption ensures the full absorption of essential amino acids, and plays a prolonging life effect.
Description
Technical field
The present invention relates to Tea Production technical field, be specifically related to yellow stalwart tealeaves of a kind of high nutrition and preparation method thereof.
Background technology
" Huang Kui " tea tree original seed derives from the natural variation individual plant that the local tea tree colony in Bi Qiao town, Langxi County, Anhui Province plants, and original seed elite stand is stored in Anhui, Langxi County, Xuancheng City of Anhui Province Hong Yun tea making Co., Ltd.Within 2008, start to carry out protectiveness excavation and utilization to original seed elite stand." the light yellow lotus of dry tea is fragrant for Huang Kuicha, millet paste is apricot yellow mellow, leaf down payment is yellow rich and honour ", be rich in amino acid and lutein, collection look, fragrant, taste, shape and nutrition are integrated, as everyone knows, amino acid and lutein have the effect prolonged life, therefore yellow stalwart tea is the rare rare tealeaves of one, tealeaves is in daily edible process, all directly adopt boiling water to brew, can make that inner fragrance is uncensored to be distributed like this, pleasant aroma, but due to its particularity of the stalwart tea of Huang, inner containing a large amount of amino acid and lutein, when directly brewing, not only amino acid and lutein can not be shown fully, amino acid and lutein even also can be caused to be absorbed by the body, waste valuable nutrient.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of reasonable mixture ratio, and nutrient content is high, the yellow stalwart tealeaves of high nutrition that can the amino acid in Huang Kuicha and lutein be retained fully.
Technical problem to be solved by this invention realizes by the following technical solutions:
The yellow stalwart tealeaves of a kind of high nutrition, is characterized in that: be made up of the raw material of following weight portion:
Yellow stalwart tea fresh leaves 50-60 part, hawthorn 8-10 part, pawpaw 10-20 part, Momordica grosvenori 10-20 part, coix seed 3-5 part, red date 15-25 part, fruit of Chinese wolfberry 20-30 part, honey 10-20 part, royal jelly 10-20 part, the tuber of dwarf lilyturf 3-5 part, Radix Angelicae Sinensis 5-7 part, lavender 8-10 part, violet 12-14 part, Flos Mume 8-10 part, sophora flower 8-10 part.
The preferred weight of each raw material is: yellow stalwart tea fresh leaves 55 parts, hawthorn 9 parts, pawpaw 15 parts, Momordica grosvenori 15 parts, coix seed 4 parts, red date 20 parts, the fruit of Chinese wolfberry 25 parts, honey 15 parts, royal jelly 15 parts, the tuber of dwarf lilyturf 4 parts, Radix Angelicae Sinensis 6 parts, lavender 9 parts, violet 13 parts, Flos Mume 9 parts, sophora flower 9 parts.
Another object of the present invention is to provide a kind of method preparing the yellow stalwart tealeaves of height nutrition of the present invention, it is characterized in that comprising the following steps:
(1), yellow stalwart tea fresh leaves must pluck fresh, is advisable, after tentatively cleaning up, puts into the drying room 3-5 days that room temperature is 20-30 DEG C, take out for subsequent use with tea core;
(2) hawthorn, by raw material, pawpaw, red date and the fruit of Chinese wolfberry are put into squeezer, are added the water of its total component 2 times, squeeze, then remove slag and get juice after carrying out preliminary cleaning up, and obtain juice, for subsequent use;
(3) Momordica grosvenori, by raw material, coix seed, the tuber of dwarf lilyturf and Radix Angelicae Sinensis carry out segment, and then adopt non-woven bag to wrap up, in formation, spice bag, for subsequent use;
(4) select an agitator tank, spice in the juice in step 2 and step 3 is put into wherein, then the lavender in raw material, violet, Flos Mume and sophora flower is put into wherein, after high-temperature heating to boiling, cooling naturally;
(5), select a filter screen cloth bag by after the Huang chief tea fresh leaves parcel after process in raw material stage 1, be placed directly in the agitator tank in step 4, then the honey in raw material and royal jelly put into wherein, after sealing, soak 20-30 days, in immersion process, once stirred every 3 days;
(6), after above-mentioned steps 5 immersion terminates, filter screen cloth bag is taken out, Huang chief tea fresh leaves taking-up after soaking is carried out shaking green grass or young crops, sieve green grass or young crops, fried green, kneads, sent out alcohol until after drying, and metering packs, and can obtain the yellow stalwart tealeaves of the present invention's high nutrition to be prepared.
The invention has the beneficial effects as follows: present invention process flow process is succinct, reasonable raw material proportioning, the preparation of yellow stalwart tealeaves is carried out by the Chinese medicine and valuable auxiliary material adding pure natural, in the process of processing, fully all amino acid in stalwart for Huang tealeaves and lutein are fully retained, also assures that fragrance and the nutrition thereof of yellow stalwart tealeaves simultaneously, drink for a long time, ensure that the abundant absorption of human amino acid, play the effect of promoting longevity.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
The yellow stalwart tealeaves of a kind of high nutrition, be made up of the raw material of following weight portion:
Yellow stalwart tea fresh leaves 50-60g, hawthorn 8-10g, pawpaw 10-20g, Momordica grosvenori 10-20g, coix seed 3-5g, red date 15-25g, fruit of Chinese wolfberry 20-30g, honey 10-20g, royal jelly 10-20g, the tuber of dwarf lilyturf 3-5g, Radix Angelicae Sinensis 5-7g, lavender 8-10g, violet 12-14g, Flos Mume 8-10g, sophora flower 8-10g.
Preparation method is as follows:
(1), yellow stalwart tea fresh leaves must pluck fresh, is advisable, after tentatively cleaning up, puts into the drying room 3-5 days that room temperature is 20-30 DEG C, take out for subsequent use with tea core;
(2) hawthorn, by raw material, pawpaw, red date and the fruit of Chinese wolfberry are put into squeezer, are added the water of its total component 2 times, squeeze, then remove slag and get juice after carrying out preliminary cleaning up, and obtain juice, for subsequent use;
(3) Momordica grosvenori, by raw material, coix seed, the tuber of dwarf lilyturf and Radix Angelicae Sinensis carry out segment, and then adopt non-woven bag to wrap up, in formation, spice bag, for subsequent use;
(4) select an agitator tank, spice in the juice in step 2 and step 3 is put into wherein, then the lavender in raw material, violet, Flos Mume and sophora flower is put into wherein, after high-temperature heating to boiling, cooling naturally;
(5), select a filter screen cloth bag by after the Huang chief tea fresh leaves parcel after process in raw material stage 1, be placed directly in the agitator tank in step 4, then the honey in raw material and royal jelly put into wherein, after sealing, soak 20-30 days, in immersion process, once stirred every 3 days;
(6), after above-mentioned steps 5 immersion terminates, filter screen cloth bag is taken out, Huang chief tea fresh leaves taking-up after soaking is carried out shaking green grass or young crops, sieve green grass or young crops, fried green, kneads, sent out alcohol until after drying, and metering packs, and can obtain the yellow stalwart tealeaves of the present invention's high nutrition to be prepared;
Embodiment 2
The yellow stalwart tealeaves of a kind of high nutrition, be made up of the raw material of following weight portion:
Yellow stalwart tea fresh leaves 55g, hawthorn 9g, pawpaw 15g, Momordica grosvenori 15g, coix seed 4g, red date 20g, fruit of Chinese wolfberry 25g, honey 15g, royal jelly 15g, the tuber of dwarf lilyturf 4g, Radix Angelicae Sinensis 6g, lavender 9g, violet 13g, Flos Mume 9g, sophora flower 9g.
Preparation method is as follows:
(1), yellow stalwart tea fresh leaves must pluck fresh, is advisable, after tentatively cleaning up, puts into the drying room 3-5 days that room temperature is 20-30 DEG C, take out for subsequent use with tea core;
(2) hawthorn, by raw material, pawpaw, red date and the fruit of Chinese wolfberry are put into squeezer, are added the water of its total component 2 times, squeeze, then remove slag and get juice after carrying out preliminary cleaning up, and obtain juice, for subsequent use;
(3) Momordica grosvenori, by raw material, coix seed, the tuber of dwarf lilyturf and Radix Angelicae Sinensis carry out segment, and then adopt non-woven bag to wrap up, in formation, spice bag, for subsequent use;
(4) select an agitator tank, spice in the juice in step 2 and step 3 is put into wherein, then the lavender in raw material, violet, Flos Mume and sophora flower is put into wherein, after high-temperature heating to boiling, cooling naturally;
(5), select a filter screen cloth bag by after the Huang chief tea fresh leaves parcel after process in raw material stage 1, be placed directly in the agitator tank in step 4, then the honey in raw material and royal jelly put into wherein, after sealing, soak 20-30 days, in immersion process, once stirred every 3 days;
(6), after above-mentioned steps 5 immersion terminates, filter screen cloth bag is taken out, Huang chief tea fresh leaves taking-up after soaking is carried out shaking green grass or young crops, sieve green grass or young crops, fried green, kneads, sent out alcohol until after drying, and metering packs, and can obtain the yellow stalwart tealeaves of the present invention's high nutrition to be prepared;
The Huang chief tealeaves selecting the stalwart tealeaves of the common Huang in market and the present invention to prepare soaks identical tea simultaneously and detects, and the data detecting gained are as follows:
| Amino acid content (mg/100ml) | Lutein content (mg/100ml) | |
| Exist on the market | 3.25 | 2.45 |
| Prepared by the present invention | 10.55 | 6.85 |
Conclusion: its amino acid content of tea that the Huang chief tealeaves prepared in view of the present invention brews and lutein content be the stalwart tealeaves of common Huang apparently higher than market, therefore can illustrate that Huang chief tealeaves prepared by the present invention has amino acid and the lutein of high-load, useful to human body, there is the effect of promoting longevity.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. the yellow stalwart tealeaves of high nutrition, is characterized in that: be made up of the raw material of following weight portion:
Yellow stalwart tea fresh leaves 50-60 part, hawthorn 8-10 part, pawpaw 10-20 part, Momordica grosvenori 10-20 part, coix seed 3-5 part, red date 15-25 part, fruit of Chinese wolfberry 20-30 part, honey 10-20 part, royal jelly 10-20 part, the tuber of dwarf lilyturf 3-5 part, Radix Angelicae Sinensis 5-7 part, lavender 8-10 part, violet 12-14 part, Flos Mume 8-10 part, sophora flower 8-10 part.
2. the yellow stalwart tealeaves of the high nutrition of one according to claim 1, it is characterized in that: the preferred weight of each raw material is: yellow stalwart tea fresh leaves 55 parts, hawthorn 9 parts, pawpaw 15 parts, Momordica grosvenori 15 parts, coix seed 4 parts, red date 20 parts, the fruit of Chinese wolfberry 25 parts, honey 15 parts, royal jelly 15 parts, the tuber of dwarf lilyturf 4 parts, Radix Angelicae Sinensis 6 parts, lavender 9 parts, violet 13 parts, Flos Mume 9 parts, sophora flower 9 parts.
3. prepare a method for the yellow stalwart tealeaves of any one high nutrition in claim 1 and 2, it is characterized in that, comprise the following steps:
(1), yellow stalwart tea fresh leaves must pluck fresh, is advisable, after tentatively cleaning up, puts into the drying room 3-5 days that room temperature is 20-30 DEG C, take out for subsequent use with tea core;
(2) hawthorn, by raw material, pawpaw, red date and the fruit of Chinese wolfberry are put into squeezer, are added the water of its total component 2 times, squeeze, then remove slag and get juice after carrying out preliminary cleaning up, and obtain juice, for subsequent use;
(3) Momordica grosvenori, by raw material, coix seed, the tuber of dwarf lilyturf and Radix Angelicae Sinensis carry out segment, and then adopt non-woven bag to wrap up, in formation, spice bag, for subsequent use;
(4) select an agitator tank, spice in the juice in step 2 and step 3 is put into wherein, then the lavender in raw material, violet, Flos Mume and sophora flower is put into wherein, after high-temperature heating to boiling, cooling naturally;
(5), select a filter screen cloth bag by after the Huang chief tea fresh leaves parcel after process in raw material stage 1, be placed directly in the agitator tank in step 4, then the honey in raw material and royal jelly put into wherein, after sealing, soak 20-30 days, in immersion process, once stirred every 3 days;
(6), after above-mentioned steps 5 immersion terminates, filter screen cloth bag is taken out, Huang chief tea fresh leaves taking-up after soaking is carried out shaking green grass or young crops, sieve green grass or young crops, fried green, kneads, sent out alcohol until after drying, and metering packs, and can obtain the yellow stalwart tealeaves of the present invention's high nutrition to be prepared.
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| CN201510205132.2A CN104855635A (en) | 2015-04-27 | 2015-04-27 | High-nutrition Huangkui tea and preparation method thereof |
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| CN201510205132.2A CN104855635A (en) | 2015-04-27 | 2015-04-27 | High-nutrition Huangkui tea and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101273780A (en) * | 2008-04-30 | 2008-10-01 | 福建农林大学 | Health-care vine tea and its preparing process |
| CN102232442A (en) * | 2010-05-05 | 2011-11-09 | 胡文元 | Preparation method for health lycium chinense leaf tea |
| CN103999969A (en) * | 2014-05-30 | 2014-08-27 | 全椒贡菊园茶厂 | Stomach-nourishing healthcare tea |
| CN104068180A (en) * | 2014-05-23 | 2014-10-01 | 天长市金集镇草庙山茶场 | Tea with functions of preventing phlegm from forming and stopping coughing, and preparation method thereof |
-
2015
- 2015-04-27 CN CN201510205132.2A patent/CN104855635A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101273780A (en) * | 2008-04-30 | 2008-10-01 | 福建农林大学 | Health-care vine tea and its preparing process |
| CN102232442A (en) * | 2010-05-05 | 2011-11-09 | 胡文元 | Preparation method for health lycium chinense leaf tea |
| CN104068180A (en) * | 2014-05-23 | 2014-10-01 | 天长市金集镇草庙山茶场 | Tea with functions of preventing phlegm from forming and stopping coughing, and preparation method thereof |
| CN103999969A (en) * | 2014-05-30 | 2014-08-27 | 全椒贡菊园茶厂 | Stomach-nourishing healthcare tea |
Non-Patent Citations (1)
| Title |
|---|
| 漆浩: "《滋补有窍门》", 31 January 2004, 同心出版社 * |
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Application publication date: 20150826 |
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