CN101147568A - Nutritive powder product and its preparation method - Google Patents
Nutritive powder product and its preparation method Download PDFInfo
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- CN101147568A CN101147568A CNA2006100157751A CN200610015775A CN101147568A CN 101147568 A CN101147568 A CN 101147568A CN A2006100157751 A CNA2006100157751 A CN A2006100157751A CN 200610015775 A CN200610015775 A CN 200610015775A CN 101147568 A CN101147568 A CN 101147568A
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- garlic
- powder
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- preparation
- dried
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Abstract
The present invention relates to a nutrient powder product. It is characterized by that it is made up by using dried garlic powder and dried spirulina powder according to the weight ratio of 7.1-9:2.2-4.2. Its preparation method includes the following steps: (1), selecting garlic, cleaning and peeling; (2), pulverizing and pulping; (3), filtering garlic spread; (4), dewatering; (5), drying wet dewatered garlic spread to obtain garlic powder; (6), mixing dried garlic powder and dried spirulina powder according to a certain mixing ratio; and (7), seal-packaging above-mentioned mixture so as to obtain the invented finished product.
Description
(1) technical field:
The present invention relates to a kind of food, especially a kind of nutritive powder product and preparation method thereof.
(2) background technology:
Raising along with people's living standard, various nutriment become the consumer and select to be used for one of food that replenishes the various nutritional labelings of needed by human body, garlic is with its special health care curative effect, make the plan goods also receive everybody concern, but present commercially available a lot of garlic nutrient product, owing to add chemical composition in the preparation process, make that the nutritional labeling of garlic is easily destroyed, and the health care curative effect is not outstanding, and garlic is garlicky too heavy in addition, can not be subjected to liking of consumer; And such nutriment preparation method complexity, the cost height, the unsuitable preservation of product brings a lot of inconvenience to people.
(3) summary of the invention:
Goal of the invention of the present invention is to invent a kind of nutritive powder product, and it is nutritious, and taste is fragrant beautiful, and the preparation method is simple, cost is low, the easy preservation of product.
Technical scheme of the present invention is: a kind of nutritive powder product, it is characterized in that it is formulated by garlic dry powder and spirulina powder, and its weight ratio is 7.1～9: 2.2～4.2.
A kind of preparation method of nutritive powder product is characterized in that it is made of following steps:
1. choose garlic, clean with cold water, the strip off distinguish soaked in cold water 50～75 minutes, and peeling drains Yu Shui;
2. the garlic clove that drains is put into beater, pulverize making beating;
3. filter mashed garlic, remove remaining foreign material;
4. redundant moisture is removed in dehydration;
5. the wet garlic powder after will dewatering is pulverized after drying 4～6 hours under 40～60 ℃ the temperature and is obtained garlic dry powder;
6. garlic dry powder is mixed in proportion with spirulina powder;
7. said mixture is packed, product.
Superiority of the present invention is: plan nutriment of the present invention is a kind of food of vegetal pole horn of plenty, and is long-time edible, can play the effect of removing free activating agent carcinogenic in the human body; Do not add any harmful chemical addition agent in the preparation, make human body, thereby reach the purpose of effective enhancing people physique the easier absorption of the nutritional labeling in the nutriment; Preparation technology is simple, and cost is low, product is easily preserved.
(4) specific embodiment:
Embodiment: a kind of nutritive powder product, it is characterized in that it is formulated by garlic dry powder and spirulina powder, its weight ratio is 8: 3.
A kind of preparation method of nutritive powder product is characterized in that it is made of following steps:
1. choose garlic, clean with cold water, the strip off distinguish soaked 50 minutes in cold water, and peeling drains Yu Shui;
2. the garlic clove that drains is put into beater, pulverize making beating;
3. filter mashed garlic, remove remaining foreign material;
4. redundant moisture is removed in dehydration;
5. the wet garlic powder after will dewatering is pulverized after 4 hours in oven dry under 45 ℃ the temperature and is obtained garlic dry powder;
6. garlic dry powder is mixed in proportion with spirulina powder;
7. said mixture is packed, product.
Claims (2)
1. a nutritive powder product is characterized in that it is formulated by garlic dry powder and spirulina powder, and its weight ratio is 7.1～9: 2.2～4.2.
2. the preparation method of a nutritive powder product is characterized in that it is made of following steps:
1. choose garlic, clean with cold water, the strip off distinguish soaked in cold water 50～75 minutes, and peeling drains Yu Shui;
2. the garlic clove that drains is put into beater, pulverize making beating;
3. filter mashed garlic, remove remaining foreign material;
4. redundant moisture is removed in dehydration;
5. the wet garlic powder after will dewatering is pulverized after drying 4～6 hours under 40～60 ℃ the temperature and is obtained garlic dry powder;
6. garlic dry powder is mixed in proportion with spirulina powder;
7. said mixture is packed, product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157751A CN101147568A (en) | 2006-09-22 | 2006-09-22 | Nutritive powder product and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006100157751A CN101147568A (en) | 2006-09-22 | 2006-09-22 | Nutritive powder product and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101147568A true CN101147568A (en) | 2008-03-26 |
Family
ID=39248357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2006100157751A Pending CN101147568A (en) | 2006-09-22 | 2006-09-22 | Nutritive powder product and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101147568A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791124A (en) * | 2010-04-19 | 2010-08-04 | 福建农林大学 | Processing method of winter nutrient powder |
| CN105614659A (en) * | 2016-01-21 | 2016-06-01 | 钟徽 | Powder product containing vegetable ingredients and preparation method thereof |
-
2006
- 2006-09-22 CN CNA2006100157751A patent/CN101147568A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101791124A (en) * | 2010-04-19 | 2010-08-04 | 福建农林大学 | Processing method of winter nutrient powder |
| CN101791124B (en) * | 2010-04-19 | 2012-08-08 | 福建农林大学 | Processing method of winter nutrient powder |
| CN105614659A (en) * | 2016-01-21 | 2016-06-01 | 钟徽 | Powder product containing vegetable ingredients and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20080326 |