CN101124920B - Method for making charcoal burned moon cake - Google Patents
Method for making charcoal burned moon cake Download PDFInfo
- Publication number
- CN101124920B CN101124920B CN200610037024XA CN200610037024A CN101124920B CN 101124920 B CN101124920 B CN 101124920B CN 200610037024X A CN200610037024X A CN 200610037024XA CN 200610037024 A CN200610037024 A CN 200610037024A CN 101124920 B CN101124920 B CN 101124920B
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- moon cake
- moon
- charcoal
- baking
- cake
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a producing method of a charcoal grilled moon cake. The invention comprises finished product green compact, aligning plate placing, and baking, cooling and packing operations; when in aligning and plate placing, a plate of burning charcoal is positioned between a plurality of plates of moon cakes, when in baking operation, the moon cake and the charcoal are conveyed into an oven; the position of the charcoal is replaced with that of the adjacent plate of moon cakes when the moon cakes are half made by baking; finally, the moon cakes continue to be baked till fully made. The invention discloses the producing method combining the old and the new methods. The products made by the producing method of the invention have the advantages of even surface color and luster, soft and delicious cake shell, no grease coking smell and peculiar smell, except for the unique delicious smell dispersed from the flour and bamboo.
Description
Technical field
The present invention relates to a kind of preparation method of carbon baked moon cake.
Background technology
Moon cake is a Chinese traditional food, and it makes existing history in thousand.Fire cake food with charcoal ancient times, and advantage is the fragrance that vegetation is arranged, and the grease peculiar smell that also will loose simultaneously in air is absorbed, and firepower is average but can not segmentation control temperature; And, cause cost very high fully by the Artificial Control firepower.The far infrared baking oven in modern times can be accomplished the different temperature controls of segmentation, but that the temperature difference fluctuates is too big, as sets 200 ℃, then may drop to 170 ℃, and the work of just restarting is generated heat.And moon cake does not stop to carry out middle baking in continuous tunnel furnace, has this situation to take place if any several sections, and then very big-difference takes place cake face look, and the baking oven of Stainless Steel making also can make moon cake keep a kind of metallic taste.
Summary of the invention
The objective of the invention is to overcome above-mentioned defective, a kind of preparation method of carbon baked moon cake of new and old combination is provided.
In order to achieve the above object, preparation method of the present invention comprises dish, baking, cooling, packing in the living embryo of finished product, the arrangement; When moon cake of the present invention coils on arranging, place a charcoal piece of making an inventory and firing every some dish moon cakes, moon cake and charcoal piece enter baking oven together during baking.
Some dish moon cakes of the present invention are one to three dish; When moon cake is baked to half ripe, a charcoal piece and an adjacent dish moon cake are changed over, continue to be baked to well done then.
Before charcoal piece of the present invention and moon cake change over, make moon cake earlier freezing, and be coated with at the moon cake epidermis and sweep egg water.
The bamboo charcoal skin of the present invention's employing is to adopt natural mao bamboon to pulverize to be pressed into the charcoal piece of making behind the square, and product is smokeless, only system flavor of bamboo is arranged, and holds with the ceramic whiteware stove, and the dust of can not blowing out during burning can the contaminated food products surface, and firepower can reach more than 30 minutes lastingly.With the product that method of the present invention is made, surface color is even, and cake skin shortcakeization is good to eat, and the grease of no coking is distinguished the flavor of, and free from extraneous odour only distributes the flour and the wooden delicate fragrance of bamboo of uniqueness.
Description of drawings
Accompanying drawing is a process chart of the present invention.
The specific embodiment
As shown in FIG., by traditional method filling material and cladding are prepared earlier, the filling material package is generated the finished product stock in cladding, moon cake is arranged gone up dish then; Every some dish moon cakes, generally every one to three dish, be preferably two dishes during last dish, place the charcoal piece of combustion of making an inventory, moon cake enters the continuous tunnel furnace baking with the charcoal piece then.After toasting about ten minutes, moon cake is in some semi-ripe condition, makes it to come out of the stove, and cools off about five minutes, preprepared egg water is coated with sweeps on the moon cake epidermis, and the moon cake epidermis that toasts out like this is more moist.Simultaneously the moon cake of charcoal piece and adjacent position is exchanged, continued then to enter in the continuous tunnel furnace and toasted about ten minutes, make it well done, the cooling of coming out of the stove then, last packed products.
Claims (1)
1. the preparation method of a carbon baked moon cake comprises dish in finished product green compact, the arrangement, baking, cooling, packing; It is characterized in that: when coiling in the described arrangement, place a hair bamboo carbon block of making an inventory and firing every one to three dish moon cake, moon cake and charcoal piece are put into together into baking oven during baking; When described moon cake was baked to half ripe, the cooling that makes it to come out of the stove was coated with at the moon cake epidermis and sweeps egg water; Then a charcoal piece and an adjacent dish moon cake are changed over, continue to be baked to well done.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610037024XA CN101124920B (en) | 2006-08-15 | 2006-08-15 | Method for making charcoal burned moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200610037024XA CN101124920B (en) | 2006-08-15 | 2006-08-15 | Method for making charcoal burned moon cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101124920A CN101124920A (en) | 2008-02-20 |
| CN101124920B true CN101124920B (en) | 2011-04-13 |
Family
ID=39093124
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200610037024XA Expired - Fee Related CN101124920B (en) | 2006-08-15 | 2006-08-15 | Method for making charcoal burned moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101124920B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829294A (en) * | 2014-02-11 | 2014-06-04 | 陆开云 | Five-kernel charcoal fried sesame cake and preparation method thereof |
| CN104256272A (en) * | 2014-07-25 | 2015-01-07 | 安徽劲宇食品有限公司 | Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof |
| CN104256271A (en) * | 2014-07-25 | 2015-01-07 | 安徽劲宇食品有限公司 | Tranquilizing and heart nourishing charcoal fragrance rice and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593162A (en) * | 2003-09-11 | 2005-03-16 | 崔兴 | Soft mooncake |
-
2006
- 2006-08-15 CN CN200610037024XA patent/CN101124920B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1593162A (en) * | 2003-09-11 | 2005-03-16 | 崔兴 | Soft mooncake |
Non-Patent Citations (3)
| Title |
|---|
| 文可鑫.该给月饼下个定义.《中国质量报》.2005,第0005版. * |
| 陈显良 等.中秋月饼的创新与制作.《中国食品》.2003,(第16期),12-13. |
| 陈显良等.中秋月饼的创新与制作.《中国食品》.2003,(第16期),12-13. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101124920A (en) | 2008-02-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110413 Termination date: 20120815 |